Strawberry Cheesecake Cookies

These Strawberry Cheesecake Cookies are a delightful treat that brings together the rich flavors of cheesecake and the sweetness of strawberries, making them perfect for any occasion. Soft, sweet, and easy to make, these cookies feature a creamy filling that will impress your friends and family. Whether you’re celebrating a holiday or just in the mood for a delicious dessert, these cookies are sure to be a hit!

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Jump to:

• Why You’ll Love This Recipe
• Tools and Preparation
• Essential Tools and Equipment
• Importance of Each Tool
• Ingredients
• For the Cream Cheese Filling
• For the Cookie Dough
• How to Make Strawberry Cheesecake Cookies
• Step 1: Prepare the Cream Cheese Filling
• Step 2: Freeze the Filling
• Step 3: Make Cookie Dough
• Step 4: Add Eggs
• Step 5: Mix Remaining Ingredients
• Step 6: Fold in Strawberries
• Step 7: Preheat Oven
• Step 8: Shape Cookies
• Step 9: Seal Cream Cheese Inside
• Step 10: Bake Cookies
• Step 11: Cool Down
• How to Serve Strawberry Cheesecake Cookies
• With Whipped Cream
• Ice Cream Sandwiches
• Drizzle of Chocolate
• Fresh Berries
• Coffee or Tea Pairing
• How to Perfect Strawberry Cheesecake Cookies
• Best Side Dishes for Strawberry Cheesecake Cookies
• Common Mistakes to Avoid
• Storage & Reheating Instructions
• Refrigerator Storage
• Freezing Strawberry Cheesecake Cookies
• Reheating Strawberry Cheesecake Cookies
• Frequently Asked Questions
• Can I use fresh strawberries instead of diced?
• How do I know when my Strawberry Cheesecake Cookies are done?
• Can I substitute gluten-free flour?
• What should I serve with Strawberry Cheesecake Cookies?
• Final Thoughts
• 📖 Recipe Card

Why You’ll Love This Recipe

• Creamy Filling: The combination of cream cheese and powdered sugar creates a luscious filling that melts in your mouth.
• Fresh Strawberries: Adding diced strawberries gives each cookie a burst of fruity flavor, enhancing the overall taste.
• Easy to Make: With simple steps and common ingredients, you can whip up these cookies in no time.
• Versatile Dessert: These cookies are perfect for various occasions like birthdays, picnics, or even as an everyday treat.
• Customizable: Feel free to experiment by adding other fruits or flavors to suit your tastes.

Tools and Preparation

Before you start baking your strawberry cheesecake cookies, gather all necessary tools for a smooth process.

Essential Tools and Equipment

• Stand mixer
• Mixing bowls
• Parchment paper
• Baking pan
• Freezer-safe container

Importance of Each Tool

• Stand mixer: This tool makes it easy to beat the cream cheese filling until creamy without much effort.
• Mixing bowls: They help keep your ingredients organized and allow for easy mixing of different components.
• Parchment paper: Prevents sticking and ensures even baking of your cookies.

Ingredients

To make these delicious strawberry cheesecake cookies, you’ll need the following ingredients:

For the Cream Cheese Filling

• 8 ounces cream cheese (softened)
• ½ cup powdered sugar

For the Cookie Dough

• 1 cup cold butter
• ½ cup granulated sugar
• 1 cup brown sugar (tightly packed)
• 2 eggs
• 3 ⅔ cups gluten-free 1-to-1 flour (or all-purpose flour)
• 1 tsp baking soda
• 1 tsp vanilla extract
• ⅓ cup finely diced strawberries
• Pinch sea salt (optional)

How to Make Strawberry Cheesecake Cookies

Step 1: Prepare the Cream Cheese Filling

First, make the cream cheese filling. In a stand mixer, beat softened cream cheese and powdered sugar until creamy.

Step 2: Freeze the Filling

Scoop out 1 teaspoon-sized balls of cream cheese mixture. Place them on a parchment-lined baking pan. Repeat this for all cream cheese mixture. Place the pan in the freezer while making the cookie dough.

Step 3: Make Cookie Dough

To make the cookie dough, add cold butter, granulated sugar, and brown sugar to a clean stand mixer. Beat for 2 to 3 minutes or until no clumps of butter remain.

Step 4: Add Eggs

Add in eggs to the mixture. Stir until well combined.

Step 5: Mix Remaining Ingredients

Add in remaining ingredients except strawberries. Stir until a thick cookie dough is formed.

Step 6: Fold in Strawberries

Carefully fold in diced strawberries. Place the bowl of cookie dough in the fridge for 30 minutes to firm up.

Step 7: Preheat Oven

After 30 minutes, remove dough from fridge. Remove cream cheese balls from freezer. Preheat oven to 350 degrees Fahrenheit and line baking pan with parchment paper.

Step 8: Shape Cookies

Use a spoon to scoop large balls of cookie dough. Place them on lined baking pan. Use your thumb or back of spoon to press an indent in the center of each ball. Place a ball of cream cheese mixture into each indent.

Step 9: Seal Cream Cheese Inside

Form the dough into a ball around the cream cheese filling. Ensure it is completely sealed inside.

Step 10: Bake Cookies

Continue for all cookie dough and cream cheese balls. Space at least 3 inches apart on baking pan. Bake for 11 to 12 minutes or until cookies are just set in the middle.

Step 11: Cool Down

Finally, remove from oven. Allow cookies to cool on pan for 10 minutes before carefully transferring them to a wire rack to finish cooling.

Enjoy your delicious strawberry cheesecake cookies!

How to Serve Strawberry Cheesecake Cookies

These strawberry cheesecake cookies are versatile and can be enjoyed in various ways. Here are some fun serving suggestions to enhance your dessert experience.

With Whipped Cream

• Add a dollop of fresh whipped cream on top for extra fluffiness.

Ice Cream Sandwiches

• Sandwich two cookies around your favorite ice cream flavor for a delightful treat.

Drizzle of Chocolate

• Drizzle melted chocolate over the cookies for a rich, decadent finishing touch.

Fresh Berries

• Serve with a side of fresh strawberries or mixed berries to complement the flavors.

Coffee or Tea Pairing

• Enjoy these cookies with a warm cup of coffee or tea for a cozy afternoon snack.

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How to Perfect Strawberry Cheesecake Cookies

To make your strawberry cheesecake cookies even better, consider these helpful tips.

• Use softened cream cheese: This ensures that the filling is smooth and easy to mix.
• Chill the dough: Allowing the cookie dough to chill helps maintain its shape while baking.
• Precision in measurements: Accurate measurement of ingredients leads to consistent results.
• Don’t overbake: Remove cookies from the oven when they are just set in the center for a soft texture.
• Fresh strawberries are best: Using ripe, fresh strawberries enhances flavor and texture in the cookies.

Best Side Dishes for Strawberry Cheesecake Cookies

Pairing your strawberry cheesecake cookies with delicious side dishes can elevate your dessert experience. Here are some great options:

1. Fruit Salad: A refreshing bowl of assorted fruits balances out the sweetness of the cookies.
2. Yogurt Parfait: Layer yogurt with granola and additional strawberries for a delightful contrast.
3. Cheese Platter: Pair with mild cheeses like cream cheese or brie for a savory addition.
4. Muffins: Light muffins, such as lemon or blueberry, complement the cookie flavors well.
5. Gelato: A scoop of fruit-flavored gelato adds a creamy, cold element to your dessert spread.
6. Scones: Serve alongside freshly baked scones for a classic tea-time feel.

Common Mistakes to Avoid

Making strawberry cheesecake cookies can be simple, but it’s easy to make mistakes. Here are some common pitfalls and how to avoid them.

• Using cold ingredients: Ensure your cream cheese is softened. Cold cream cheese won’t blend well, leading to a lumpy filling.
• Overmixing the cookie dough: Mix until just combined. Overmixing can lead to tough cookies instead of soft and chewy ones.
• Skipping the chilling step: Don’t skip chilling the dough. This helps the cookies maintain their shape and improves texture.
• Not measuring flour correctly: Use the spoon and level method for accurate flour measurements. Too much flour can make your cookies dry.
• Ignoring baking times: Keep an eye on your cookies as they bake. They should be just set in the middle to ensure they stay soft.

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Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• Cookies can last for up to 5 days in the fridge.

Freezing Strawberry Cheesecake Cookies

• Place cookies in a freezer-safe container or bag.
• They can be frozen for up to 3 months.

Reheating Strawberry Cheesecake Cookies

• Oven: Preheat to 350°F and warm for about 5 minutes for a fresh taste.
• Microwave: Heat individually for about 10-15 seconds for a quick fix.
• Stovetop: Use a non-stick pan over low heat for a minute or two, flipping as needed.

Frequently Asked Questions

Here are some common questions about making strawberry cheesecake cookies.

Can I use fresh strawberries instead of diced?

Yes, fresh strawberries are perfect! Just make sure they are finely diced so they mix well into the dough.

How do I know when my Strawberry Cheesecake Cookies are done?

Cookies are done when they’re lightly golden around the edges but still soft in the center. They will firm up as they cool.

Can I substitute gluten-free flour?

Absolutely! You can use all-purpose flour if gluten isn’t a concern, or stick with gluten-free options for a delightful treat.

What should I serve with Strawberry Cheesecake Cookies?

These cookies pair well with ice cream, whipped cream, or a fresh fruit salad for a lovely dessert spread.

Final Thoughts

These strawberry cheesecake cookies offer a delightful balance of flavors and textures, making them perfect for any occasion. Experiment with different fruits or add chocolate chips for unique variations. Try this recipe today; you won’t be disappointed!