Spinach and Ricotta Stuffed Shells Recipe

Spinach and Ricotta Stuffed Shells Recipe is a delightful dish that brings comfort food to your table. This recipe combines creamy ricotta cheese, fresh spinach, and rich marinara sauce, making it perfect for family dinners or special occasions. The standout quality lies in its versatility; it can be easily adapted to suit various tastes and dietary preferences, ensuring that everyone will enjoy it.

Remember it later

Planning to try this recipe soon? Pin it for a quick find later!

PIN IT NOW!

PIN THIS!PIN THIS!

Jump to:

• Why You’ll Love This Recipe
• Tools and Preparation
• Essential Tools and Equipment
• Importance of Each Tool
• Ingredients
• For the Filling
• For Assembly
• How to Make Spinach and Ricotta Stuffed Shells Recipe
• Step 1: Preheat the Oven
• Step 2: Cook the Pasta Shelves
• Step 3: Prepare the Filling
• Step 4: Assemble the Shells
• Step 5: Bake
• Step 6: Enjoy!
• How to Serve Spinach and Ricotta Stuffed Shells Recipe
• With a Side Salad
• Topped with Extra Cheese
• Garnished with Herbs
• With Marinara Sauce
• How to Perfect Spinach and Ricotta Stuffed Shells Recipe
• Best Side Dishes for Spinach and Ricotta Stuffed Shells Recipe
• Common Mistakes to Avoid
• Storage & Reheating Instructions
• Refrigerator Storage
• Freezing Spinach and Ricotta Stuffed Shells Recipe
• Reheating Spinach and Ricotta Stuffed Shells Recipe
• Frequently Asked Questions
• What is the focus keyphrase for this recipe?
• Can I use different cheeses in the filling?
• How do I know when my stuffed shells are done baking?
• Can I prepare Spinach and Ricotta Stuffed Shells ahead of time?
• What can I serve with Spinach and Ricotta Stuffed Shells Recipe?
• Final Thoughts
• 📖 Recipe Card

Why You’ll Love This Recipe

• Easy to Prepare: This dish requires minimal prep time and simple steps, making it perfect for busy weeknights.
• Flavorful and Satisfying: The combination of cheeses and fresh spinach creates a rich flavor profile that delights the palate.
• Versatile Dish: You can easily customize the filling or sauce based on your preferences, ensuring everyone leaves the table happy.
• Healthy Ingredients: Packed with spinach and protein-rich cheeses, this recipe offers a nutritious meal option that doesn’t compromise on taste.

Tools and Preparation

Before you dive into the cooking process, gathering your tools will make everything easier. Having the right equipment on hand ensures efficiency and better results.

Essential Tools and Equipment

• Baking dish
• Large pot
• Mixing bowl
• Spoon or spatula
• Measuring cups and spoons

Importance of Each Tool

• Baking dish: A good-quality baking dish helps evenly cook the stuffed shells while retaining heat.
• Large pot: Boiling jumbo pasta shells requires ample space; a large pot ensures they won’t stick together.
• Mixing bowl: This is essential for combining your ricotta mixture without mess.
• Measuring cups and spoons: Accurate measurements help maintain the balance of flavors in your stuffed shells.

Ingredients

Spinach-and-ricotta-stuffed shells deliver everything you love about comfort food — rich flavors, creamy textures, and the satisfaction of a homemade meal.

For the Filling

• 12–15 jumbo pasta shells (about 1/2 a box)
• 2 cups ricotta cheese
• 1 cup shredded mozzarella cheese (divided)
• 1/2 cup grated Parmesan cheese
• 1 large egg
• 2 cups fresh spinach (roughly chopped) or 1 cup frozen spinach (thawed and drained)
• 2 cloves garlic (minced)

For Assembly

• 2 cups marinara sauce
• 1 tablespoon olive oil
• 1 teaspoon Italian seasoning
• Salt and freshly ground black pepper to taste
• Fresh basil leaves for garnish (optional)

How to Make Spinach and Ricotta Stuffed Shells Recipe

Step 1: Preheat the Oven

Preheat your oven to 375°F (190°C). This ensures your stuffed shells are cooked evenly.

Step 2: Cook the Pasta Shelves

In a large pot, bring salted water to a boil. Add the jumbo pasta shells and cook according to package instructions until al dente. Drain and set aside to cool.

Step 3: Prepare the Filling

In a mixing bowl, combine:
1. Ricotta cheese
2. ½ cup mozzarella cheese
3. Grated Parmesan cheese
4. Egg
5. Chopped spinach
6. Minced garlic
7. Italian seasoning, salt, and pepper

Mix thoroughly until well-blended.

Step 4: Assemble the Shells

Spread half of the marinara sauce on the bottom of your baking dish. Stuff each cooked shell with the ricotta mixture using a spoon.

Step 5: Bake

Arrange the stuffed shells in the baking dish over the marinara sauce. Pour remaining marinara sauce over them, then top with reserved mozzarella cheese. Drizzle with olive oil if desired.

Step 6: Enjoy!

Cover with foil and bake for 20 minutes. Remove foil and bake for an additional 10 minutes until bubbly and golden brown. Garnish with fresh basil before serving. Enjoy your delicious Spinach and Ricotta Stuffed Shells!

How to Serve Spinach and Ricotta Stuffed Shells Recipe

Spinach and ricotta stuffed shells are not only delicious but also versatile. You can serve them in various ways to enhance your dining experience. Here are some great serving suggestions that complement this dish beautifully.

With a Side Salad

• Mixed Greens Salad: Fresh greens tossed with a light vinaigrette add a refreshing crunch to your meal.
• Caesar Salad: A classic Caesar salad with creamy dressing pairs well with the richness of the stuffed shells.

Topped with Extra Cheese

• Mozzarella and Parmesan: Sprinkle additional mozzarella or Parmesan on top before baking for an extra cheesy finish.
• Feta Crumbles: Add feta crumbles for a tangy twist that complements the creaminess of the ricotta.

Garnished with Herbs

• Fresh Basil: A sprinkle of fresh basil enhances both flavor and presentation, making your dish look inviting.
• Oregano: A dash of dried oregano can elevate the taste and provide a delightful aroma.

With Marinara Sauce

• Extra Marinara Drizzle: Serve extra marinara sauce on the side for those who love a saucy experience.
• Spicy Arrabbiata Sauce: For heat lovers, consider serving with a spicy arrabbiata sauce instead of traditional marinara.

PIN THIS!

How to Perfect Spinach and Ricotta Stuffed Shells Recipe

To achieve the best spinach and ricotta stuffed shells, consider these helpful tips. They will ensure that your dish turns out perfectly every time.

• Choose Quality Ingredients: Using high-quality ricotta cheese and fresh spinach will enhance the overall flavor of your stuffed shells.
• Don’t Overcook Pasta: Cook your jumbo pasta shells al dente. They will continue to cook in the oven while absorbing flavors from the sauce.
• Season Generously: Make sure to season your cheese mixture well with salt, pepper, and Italian seasoning for optimal flavor.
• Allow to Rest Before Serving: Letting the stuffed shells sit for a few minutes after baking allows them to set up, making them easier to serve.

Best Side Dishes for Spinach and Ricotta Stuffed Shells Recipe

Pairing side dishes with spinach and ricotta stuffed shells can elevate your meal. Here are some fantastic options to consider:

1. Garlic Bread: Crispy garlic bread is perfect for scooping up any leftover sauce.
2. Roasted Vegetables: Seasonal vegetables roasted with olive oil bring color and nutrition to your plate.
3. Steamed Broccoli: Lightly steamed broccoli adds a healthy green touch that balances the richness of the stuffed shells.
4. Grilled Zucchini: Grilled zucchini offers a smoky flavor that complements the creamy filling wonderfully.
5. Caprese Skewers: Fresh mozzarella, cherry tomatoes, and basil on skewers make for an easy appetizer or side dish.
6. Antipasto Platter: A platter with olives, cured meats, and cheeses can create a delightful spread alongside your main dish.

Common Mistakes to Avoid

When making Spinach and Ricotta Stuffed Shells, it’s easy to make some common errors. Here are a few mistakes to watch out for:

• Using the wrong pasta shells: Not all pasta shells are suitable for stuffing. Jumbo shells are essential for this recipe. Make sure to choose the right size to avoid tearing.

• Skipping the seasoning: Bland filling can ruin your dish. Always season your ricotta mixture with salt, pepper, and Italian seasoning for a flavor boost.

• Not draining spinach properly: Excess moisture from spinach can make your filling watery. If using frozen spinach, ensure it is thoroughly thawed and drained before mixing.

• Overfilling the shells: It’s tempting to stuff as much filling as possible, but overstuffing can cause shells to break during cooking. Fill them generously but not excessively.

• Ignoring the marinara sauce layer: Skipping sauce at the bottom of the baking dish can lead to sticking and drying out the shells. Always spread a layer of marinara sauce before adding the stuffed shells.

PIN THIS!

Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container.
• Consume within 3–4 days for best quality.

Freezing Spinach and Ricotta Stuffed Shells Recipe

• Wrap individual portions tightly in plastic wrap.
• Place wrapped shells in a freezer-safe container or bag, storing them for up to 2 months.

Reheating Spinach and Ricotta Stuffed Shells Recipe

• Oven: Preheat to 350°F (175°C). Cover with foil and bake for about 20 minutes until heated through.
• Microwave: Place on a microwave-safe plate, cover lightly, and heat in 1-minute intervals until hot.
• Stovetop: Add a little marinara sauce to a skillet, then add stuffed shells. Heat over medium-low until warmed through.

Frequently Asked Questions

If you have questions about this delicious dish, you’re not alone! Here are some common queries:

What is the focus keyphrase for this recipe?

The focus keyphrase is Spinach and Ricotta Stuffed Shells Recipe. This helps guide readers looking specifically for this dish.

Can I use different cheeses in the filling?

Absolutely! While ricotta is traditional, you can mix in mozzarella or even feta cheese for added flavor.

How do I know when my stuffed shells are done baking?

They are done when they are bubbly and golden on top. The internal temperature should reach at least 165°F (74°C).

Can I prepare Spinach and Ricotta Stuffed Shells ahead of time?

Yes! You can assemble them up to a day ahead. Just cover them well in the fridge before baking.

What can I serve with Spinach and Ricotta Stuffed Shells Recipe?

These stuffed shells pair wonderfully with garlic bread or a simple green salad for a complete meal.

Final Thoughts

Spinach and Ricotta Stuffed Shells offer a satisfying blend of flavors and textures that everyone will love. This dish is versatile; feel free to customize it with your favorite ingredients or sides. Whether enjoyed on a cozy family night or served at gatherings, it’s sure to become a hit!