Vegan Burrito Bowl

Name: Vegan Burrito Bowl
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: Mexican
Ingredients: 1 cup uncooked long-grain rice; 1/2 cup cilantro, chopped; 2 tbsp lime juice, freshly squeezed; 1/2 tsp salt, more as needed; 1 tbsp oil (olive, avocado, coconut); 1 small onion, diced; 1 can black beans, drained and rinsed; 1 can corn, drained and rinsed; 1 tsp chili powder; 1 tsp garlic powder; 1 tsp ground cumin; 1/2 tsp smoked paprika; 1/2 tsp chipotle powder; 1/2 tsp salt; 1/2 tsp black pepper; 1 large ripe avocado; 1 tbsp lime juice, freshly squeezed; 1/2 tsp garlic powder; 1/2 tsp onion powder; 1/4 tsp salt; 1/4 tsp black pepper; Romaine lettuce, chopped; Pico de gallo; Hot or mild salsa; Vegan cashew sour cream, optional; Vegan nacho cheese, optional; Tortilla strips, optional; Lime wedges, optional; Cilantro, optional; Hot sauce or sriracha, optional

Published: July 8, 2025

by eva

Pinterest Facebook WhatsApp X Yummly

This Vegan Burrito Bowl is the perfect choice for a quick lunch or dinner. It’s vibrant, satisfying, and loaded with flavor. With a base of cilantro lime rice and topped with spicy black beans, creamy guacamole, and fresh pico de gallo, this bowl will appeal to both vegans and non-vegans alike. It’s versatile enough for meal prep or entertaining guests. Enjoy this healthy dish any day of the week!

Remember it later

Planning to try this recipe soon? Pin it for a quick find later!

PIN IT NOW!

PIN THIS!PIN THIS!

Jump to:

Why You’ll Love This Recipe

Quick Preparation: This recipe comes together in just 30 minutes, making it ideal for busy weeknights.
Healthy Ingredients: Packed with plant-based proteins and fresh vegetables, it’s a nutritious option that won’t weigh you down.
Flavor-Packed: The combination of spices and toppings creates a delicious explosion of flavors in every bite.
Customizable: Feel free to swap out ingredients based on your preferences or what you have at home.
Perfect for Meal Prep: Make a big batch and enjoy leftovers throughout the week for easy lunches or dinners.

Tools and Preparation

To make your preparation seamless, gather these essential tools before starting your cooking adventure.

Essential Tools and Equipment

Large pot or rice cooker
Skillet
Mixing bowls
Knife and cutting board
Measuring cups and spoons

Importance of Each Tool

Large pot or rice cooker: Essential for cooking the rice evenly so that it turns out fluffy and flavorful.
Skillet: Perfect for sautéing onions and heating up the black beans while infusing them with spices.
Mixing bowls: Useful for preparing the guacamole and pico de gallo separately before assembling your bowl.

Ingredients

This vegan burrito bowl is easy, healthy, and so delicious! It’s packed with cilantro lime rice, spicy black beans, guacamole, and pico de gallo. Enjoy this plant-based meal for lunch or dinner!

Ingredients:
– 1 cup uncooked long-grain rice (~3 cups cooked)
– 1/2 cup cilantro, chopped
– 2 tbsp lime juice, freshly squeezed
– 1/2 tsp salt, more as needed
– 1 tbsp oil (olive, avocado, coconut)
– 1 small onion, diced
– 1 can black beans, drained and rinsed
– 1 can corn, drained and rinsed
– 1 tsp chili powder
– 1 tsp garlic powder
– 1 tsp ground cumin
– 1/2 tsp smoked paprika
– 1/2 tsp chipotle powder
– 1/2 tsp salt
– 1/2 tsp black pepper
– 1 large ripe avocado
– 1 tbsp lime juice, freshly squeezed
– 1/2 tsp garlic powder
– 1/2 tsp onion powder
– 1/4 tsp salt
– 1/4 tsp black pepper
– Romaine lettuce, chopped
– Pico de gallo
– Hot or mild salsa
– Vegan cashew sour cream, optional
– Vegan nacho cheese, optional
– Tortilla strips, optional
– Lime wedges, optional
– Cilantro, optional
– Hot sauce or sriracha, optional

How to Make Vegan Burrito Bowl

Step 1: Cook the Rice

Start by cooking the rice according to package instructions. Once cooked, stir in chopped cilantro, lime juice, and salt to taste.

Step 2: Prepare the Black Beans

In a skillet over medium heat:
Add oil and diced onion; sauté until translucent.
Add black beans along with chili powder, garlic powder, cumin, smoked paprika, chipotle powder, salt, and pepper.
Stir well until heated through.

Step 3: Make Guacamole

In a mixing bowl:
Mash the ripe avocado.
Stir in lime juice, garlic powder, onion powder, salt, and pepper.

Step 4: Assemble Your Bowl

In each serving bowl:
Start with a base of cilantro lime rice.
Top with spicy black beans.
Add romaine lettuce and scoop of guacamole.
Finish with pico de gallo and other toppings like salsa or vegan sour cream.

Enjoy your delicious Vegan Burrito Bowl!

How to Serve Vegan Burrito Bowl

Serving a vegan burrito bowl is all about creativity and personalization. You can customize each bowl to suit your taste, making this dish perfect for gatherings or meal prep.

With Extra Toppings

Guacamole: Add a dollop of creamy guacamole for richness.
Pico de Gallo: Fresh pico de gallo brings vibrant flavors and a crunchy texture.
Salsa: Choose your favorite salsa for an extra kick—hot or mild!

On a Bed of Greens

Romaine Lettuce: Serve the burrito bowl over chopped romaine for added crunch and freshness.
Spinach: Use fresh spinach leaves as a nutritious base that wilts slightly with warm ingredients.

In a Wrap

Tortilla Wraps: Turn your burrito bowl into a wrap by filling a tortilla with all the delicious components.

As Meal Prep

Mason Jar: Layer ingredients in a mason jar for easy grab-and-go meals throughout the week.
Bowl Containers: Store in individual bowls for quick reheating during busy days.

How to Perfect Vegan Burrito Bowl

To make your vegan burrito bowl truly stand out, consider these helpful tips for enhancing flavor and presentation.

Seasoning: Use generous amounts of spices like chili powder and cumin to elevate the dish’s taste.
Fresh Ingredients: Always opt for fresh produce to enhance the overall flavor and nutritional value.
Texture Variety: Incorporate different textures by adding crunchy toppings like tortilla strips or nuts.
Zesty Lime Juice: A splash of lime juice brightens up the flavors; don’t skip this step!

Best Side Dishes for Vegan Burrito Bowl

Pairing side dishes with your vegan burrito bowl can enhance your meal experience. Here are some great options that complement this dish perfectly.

Corn on the Cob: Grilled corn adds sweetness and pairs well with Mexican flavors.
Black Bean Salad: A refreshing salad made with black beans, cilantro, and lime complements the main dish.
Chips and Salsa: Crunchy tortilla chips alongside zesty salsa create a delightful contrast.
Mexican Street Corn Salad: This creamy salad brings rich flavors that mesh beautifully with your burrito bowl.
Cilantro Lime Quinoa: A protein-packed alternative to rice, quinoa is light yet filling.
Guacamole Dip with Veggies: Serve fresh veggies alongside guacamole for a healthy crunch.

Common Mistakes to Avoid

When making a vegan burrito bowl, it’s easy to make a few common mistakes that can affect the taste and texture. Here are some pitfalls to watch out for.

Skipping the seasoning: Not seasoning your rice and beans can lead to bland flavors. Be sure to use spices like chili powder and cumin for a flavorful base.
Overcooking the rice: If you overcook your rice, it will become mushy. Follow package instructions and keep an eye on cooking times for perfect texture.
Using unripe avocado: An unripe avocado can ruin the creaminess of your guacamole. Choose ripe avocados that yield slightly to pressure for the best results.
Ignoring freshness: Using stale or old ingredients will impact the quality of your vegan burrito bowl. Always opt for fresh produce and check expiration dates.
Neglecting toppings: Toppings like pico de gallo or salsa add essential flavor and texture. Don’t skip them; they elevate your dish significantly.

Storage & Reheating Instructions

Refrigerator Storage

Duration: Store in the fridge for up to 3 days.
Containers: Use airtight containers to keep ingredients fresh.

Freezing Vegan Burrito Bowl

Duration: Freeze for up to 2 months.
Containers: Use freezer-safe containers or zip-top bags, removing as much air as possible.

Reheating Vegan Burrito Bowl

Oven: Preheat the oven to 350°F (175°C) and bake for about 15-20 minutes until heated through.
Microwave: Heat in short bursts of 1-2 minutes, stirring in between, until warm.
Stovetop: Warm in a skillet over medium heat, adding a splash of water if necessary to prevent sticking.

Frequently Asked Questions

Here are some frequently asked questions about making a vegan burrito bowl.

What is a Vegan Burrito Bowl?

A vegan burrito bowl is a plant-based meal that includes rice, beans, veggies, and toppings like guacamole and salsa, all served in a bowl.

How can I customize my Vegan Burrito Bowl?

You can customize your vegan burrito bowl by adding different vegetables such as bell peppers or zucchini, using quinoa instead of rice, or trying various dressings.

Can I meal prep Vegan Burrito Bowls?

Yes! Vegan burrito bowls are great for meal prep. You can prepare all components ahead of time and assemble them when ready to eat.

What other toppings can I add to my Vegan Burrito Bowl?

Feel free to add toppings like corn, jalapeños, olives, or even nuts and seeds for extra crunch and flavor.

Are there gluten-free options for this Vegan Burrito Bowl?

Absolutely! Just ensure you use gluten-free tortillas or skip them entirely for a low-carb option while still enjoying all the delicious flavors.

Final Thoughts

This vegan burrito bowl is not only easy to prepare but also offers endless customization options. It’s perfect for lunch or dinner and packs plenty of flavor in every bite. Try it out today with your favorite toppings!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card