Coffee Chocolate Cake

This Coffee Chocolate Cake is sure to impress at any gathering! With its rich chocolate flavor complemented by a hint of coffee, this dessert is perfect for birthdays, holidays, or just a cozy evening at home. The three layers of moist cake paired with smooth coffee buttercream make it a true indulgence that will leave everyone wanting more.

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Jump to:

• Why You’ll Love This Recipe
• Tools and Preparation
• Essential Tools and Equipment
• Importance of Each Tool
• Ingredients
• For the Cake
• For the Buttercream
• How to Make Coffee Chocolate Cake
• Step 1: Preheat the Oven
• Step 2: Mix Dry Ingredients
• Step 3: Combine Wet Ingredients
• Step 4: Combine Wet and Dry Mixtures
• Step 5: Bake the Cakes
• Step 6: Cool Cakes
• Step 7: Prepare Buttercream
• Step 8: Assemble Your Cake
• How to Serve Coffee Chocolate Cake
• Pair with Ice Cream
• Add Fresh Berries
• Drizzle with Sauce
• Top with Whipped Cream
• Serve with Coffee
• How to Perfect Coffee Chocolate Cake
• Best Side Dishes for Coffee Chocolate Cake
• Common Mistakes to Avoid
• Storage & Reheating Instructions
• Refrigerator Storage
• Freezing Coffee Chocolate Cake
• Reheating Coffee Chocolate Cake
• Frequently Asked Questions
• How do I make the Coffee Chocolate Cake extra moist?
• Can I substitute ingredients in this Coffee Chocolate Cake recipe?
• What is the best way to frost my Coffee Chocolate Cake?
• How long does it take to bake the Coffee Chocolate Cake?
• Final Thoughts
• 📖 Recipe Card

Why You’ll Love This Recipe

• Decadent Flavor: The combination of rich chocolate and aromatic coffee creates an irresistible taste that satisfies any sweet tooth.
• Moist Texture: Thanks to the inclusion of sour cream, this cake remains incredibly moist even days after baking.
• Versatile Dessert: Perfect for various occasions, from casual get-togethers to formal celebrations, this cake fits right in.
• Easy to Follow: Clear instructions and simple ingredients make it approachable for bakers of all levels.
• Impressive Presentation: Three beautifully layered cakes topped with elegant buttercream will wow your guests and make for stunning photos.

Tools and Preparation

To create this delectable Coffee Chocolate Cake, you’ll need some essential tools. Having the right equipment ensures a smooth baking process and helps achieve the best results.

Essential Tools and Equipment

• Stand mixer or hand mixer
• Mixing bowls
• Measuring cups and spoons
• Baking pans (3 round 9-inch)
• Offset spatula
• Cooling rack

Importance of Each Tool

• Stand mixer or hand mixer: Provides consistent mixing, ensuring that all ingredients are well incorporated for a fluffy texture.
• Baking pans: Using the correct size ensures even baking and proper layering for your cake.
• Offset spatula: Ideal for spreading frosting smoothly over the cake layers without tearing them.

Ingredients

This is the best Coffee Chocolate Cake ever! Three layers of incredibly moist chocolate cake sandwiched together with smooth coffee buttercream that will send you straight to dessert paradise.

For the Cake

• 360 g black coffee (for instant coffee use 2 teaspoon of instant coffee)
• 360 g all-purpose flour
• 2 tbsp cornstarch
• 300 g granulated sugar
• 150 g dark brown sugar
• 75 g unsweetened Dutch cocoa powder
• 1 1/2 tsp baking powder
• 1 1/2 tsp baking soda
• 1 1/2 tsp salt
• 165 g vegetable oil
• 270 g sour cream (14-18%) (room temperature)
• 3 large eggs (room temperature)
• 3 tsp vanilla extract

For the Buttercream

• 400 g butter (room temperature)
• 660 g powdered sugar
• 2 tsp vanilla extract
• 2–2½ tbsp black coffee (cooled down to room temperature)
• 1 tbsp instant espresso powder (optional, for more intense coffee flavor)

How to Make Coffee Chocolate Cake

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). Grease and flour three round cake pans to ensure easy removal after baking.

Step 2: Mix Dry Ingredients

In a large bowl, whisk together:
1. All-purpose flour
2. Cornstarch
3. Granulated sugar
4. Dark brown sugar
5. Cocoa powder
6. Baking powder
7. Baking soda
8. Salt

Combine these dry ingredients thoroughly before moving on.

Step 3: Combine Wet Ingredients

In another bowl, mix:
1. Vegetable oil
2. Sour cream
3. Eggs
4. Vanilla extract
5. Black coffee

Use a stand mixer or hand mixer to blend these until smooth.

Step 4: Combine Wet and Dry Mixtures

Gradually add the wet mixture into the dry ingredients while mixing on low speed until just combined. Be careful not to overmix; stop when you see no dry flour.

Step 5: Bake the Cakes

Divide the batter evenly among the prepared pans. Bake in preheated oven for about 30 minutes or until a toothpick inserted comes out clean.

Step 6: Cool Cakes

Remove cakes from the oven and allow them to cool in pans for about 10 minutes before transferring them onto a cooling rack to cool completely.

Step 7: Prepare Buttercream

While cakes are cooling, beat room-temperature butter in a bowl until creamy. Add powdered sugar gradually, followed by vanilla extract and cooled black coffee until you reach your desired consistency.

Step 8: Assemble Your Cake

Once cakes are cooled, place one layer on a serving plate. Spread a generous layer of buttercream on top, then add another layer of cake and repeat until all layers are stacked. Finish by frosting the top and sides with remaining buttercream.

Enjoy every slice of this delicious Coffee Chocolate Cake!

How to Serve Coffee Chocolate Cake

Serving Coffee Chocolate Cake can elevate your dessert experience. This rich and moist cake pairs beautifully with various accompaniments that enhance its flavors.

Pair with Ice Cream

• Vanilla Bean Ice Cream: The creamy texture complements the cake’s chocolate richness.
• Coffee Ice Cream: For a delightful coffee kick, this pairing intensifies the cake’s coffee notes.

Add Fresh Berries

• Raspberries: Their tartness balances the sweetness of the cake.
• Strawberries: Sliced strawberries add a fresh touch and vibrant color.

Drizzle with Sauce

• Chocolate Sauce: A warm drizzle adds an extra layer of indulgence.
• Caramel Sauce: This sweet addition provides a contrasting flavor profile.

Top with Whipped Cream

• Sweetened Whipped Cream: Light and airy, it enhances the overall dessert experience.
• Coffee-Flavored Whipped Cream: A perfect match for true coffee lovers.

Serve with Coffee

• Brewed Black Coffee: A classic pairing that highlights the coffee flavor in the cake.
• Espresso: For a more intense coffee experience, serve alongside a shot of espresso.

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How to Perfect Coffee Chocolate Cake

Achieving the perfect Coffee Chocolate Cake requires attention to detail. Follow these tips to ensure your cake is always a hit.

• Use Room Temperature Ingredients: This helps create a smoother batter and ensures even baking.
• Measure Flour Correctly: Spoon and level flour instead of scooping to avoid dense cake.
• Don’t Overmix Batter: Mix until just combined to keep your cake light and fluffy.
• Check for Doneness Early: Start checking your cake a few minutes before the recommended time to prevent overbaking.
• Cool Layers Completely: Cooling layers completely prevents melting your frosting when you assemble the cake.

Best Side Dishes for Coffee Chocolate Cake

Pairing side dishes with your Coffee Chocolate Cake can enhance its flavors. Here are some great options to consider.

1. Fruit Salad: Fresh fruits provide a refreshing contrast to the rich chocolate.
2. Cheese Platter: A selection of cheeses offers a savory balance to the sweetness of the cake.
3. Chocolate-Covered Espresso Beans: These add an extra crunch and boost of flavor that complements the coffee notes.
4. Nutty Granola Bars: Their chewy texture pairs well with the soft layers of cake.
5. Almond Biscotti: Dipping biscotti into coffee while enjoying this cake makes for a delightful experience.
6. Chai Tea Cookies: Spiced cookies bring warmth that pairs nicely with chocolate and coffee flavors.

Common Mistakes to Avoid

Baking a Coffee Chocolate Cake can be a delightful experience, but certain mistakes can hinder your results.

• Skipping room temperature ingredients: Using cold ingredients can lead to uneven mixing and a denser cake. Always let your eggs and sour cream sit out for about 30 minutes before baking.
• Overmixing the batter: This can create a tough texture in your cake. Mix just until the ingredients are combined for a lighter outcome.
• Neglecting to measure properly: Accurate measurements are crucial in baking. Use a kitchen scale for best results, especially with flour and sugar.
• Ignoring oven temperature accuracy: An incorrect oven temperature can result in an undercooked or overcooked cake. Use an oven thermometer to ensure accurate readings.
• Forgetting to grease the pans: Not greasing your cake pans can lead to sticking. Always use baking spray or butter and flour on your pans before pouring in the batter.

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Storage & Reheating Instructions

Refrigerator Storage

• Store any leftover Coffee Chocolate Cake in an airtight container.
• It will last up to 5 days in the refrigerator.

Freezing Coffee Chocolate Cake

• Wrap the cake tightly in plastic wrap and then aluminum foil.
• It can be frozen for up to 3 months for best quality.

Reheating Coffee Chocolate Cake

• Oven: Preheat your oven to 350°F (175°C). Heat for about 10-15 minutes or until warmed through.
• Microwave: Place a slice on a microwave-safe plate and heat for 20-30 seconds. Be careful not to overheat.
• Stovetop: Use a skillet on low heat, cover, and warm for about 5-7 minutes.

Frequently Asked Questions

Here are some common questions about making Coffee Chocolate Cake.

How do I make the Coffee Chocolate Cake extra moist?

To enhance moisture, ensure you use room temperature sour cream and don’t overbake your layers. Adding a bit of additional coffee can also help.

Can I substitute ingredients in this Coffee Chocolate Cake recipe?

Yes! You can use Greek yogurt instead of sour cream or replace vegetable oil with melted butter. Adjustments may change the flavor slightly but will still yield delicious results.

What is the best way to frost my Coffee Chocolate Cake?

Use a spatula or piping bag for even distribution of coffee buttercream between layers and on top. A crumb coat followed by a final layer will give it a polished finish.

How long does it take to bake the Coffee Chocolate Cake?

The total cooking time is about 30 minutes, but always check with a toothpick inserted into the center; it should come out clean when done.

Final Thoughts

This Coffee Chocolate Cake is not only incredibly moist but also rich in flavor, making it perfect for any occasion. Whether you’re celebrating or simply indulging yourself, this recipe offers versatility with customization options like different frostings or added nuts. Don’t hesitate—try making this heavenly dessert today!