Pumpkin Coffee Cake Recipe

The Pumpkin Coffee Cake Recipe is a delightful treat that brings warmth and comfort to any gathering. Perfect for brunch, dessert, or a cozy afternoon snack, this cake features a moist pumpkin base layered with sweet streusel topping. It strikes the right balance between spice and sweetness, making it an instant favorite for fall festivities or family get-togethers.

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Jump to:

• Why You’ll Love This Recipe
• Tools and Preparation
• Essential Tools and Equipment
• Importance of Each Tool
• Ingredients
• How to Make Pumpkin Coffee Cake Recipe
• Step 1: Preheat the Oven
• Step 2: Make the Streusel
• Step 3: Prepare the Cake Batter
• Step 4: Add Pumpkin Puree
• Step 5: Combine Remaining Ingredients
• Step 6: Layer the Cake
• Step 7: Bake
• Step 8: Cool and Ice
• How to Serve Pumpkin Coffee Cake Recipe
• With a Cup of Coffee
• Topped with Whipped Cream
• Drizzled with Caramel Sauce
• Served Warm
• With Ice Cream
• As Breakfast
• How to Perfect Pumpkin Coffee Cake Recipe
• Best Side Dishes for Pumpkin Coffee Cake Recipe
• Common Mistakes to Avoid
• Storage & Reheating Instructions
• Refrigerator Storage
• Freezing Pumpkin Coffee Cake Recipe
• Reheating Pumpkin Coffee Cake Recipe
• Frequently Asked Questions
• Can I use fresh pumpkin instead of canned?
• What makes this Pumpkin Coffee Cake different?
• Can I make this recipe gluten-free?
• How do I adjust sweetness in my Pumpkin Coffee Cake?
• Final Thoughts
• 📖 Recipe Card

Why You’ll Love This Recipe

• Irresistible Flavor: The combination of pumpkin puree and warm spices creates a rich, comforting taste that’s perfect for any occasion.
• Deliciously Versatile: This cake works wonders as a breakfast dish or dessert, making it suitable for any time of day.
• Easy to Make: With straightforward steps and common ingredients, even novice bakers can whip up this delicious cake.
• Perfect for Sharing: With 16 servings, this recipe is ideal for gatherings and celebrations where everyone can enjoy a slice (or two).
• Streusel Goodness: The crunchy topping adds texture and flavor, elevating the entire cake experience.

Tools and Preparation

Before diving into baking, gather your essential tools. Having everything ready will help streamline your cooking process.

Essential Tools and Equipment

• Mixing bowls
• Measuring cups
• Whisk
• Stand mixer or electric beaters
• Spatula
• 9×13 inch cake pan

Importance of Each Tool

• Mixing bowls: Essential for combining ingredients without mess.
• Stand mixer or electric beaters: Makes mixing effortless and ensures even consistency in batter.
• Spatula: Perfect for scraping down the sides of bowls to incorporate all ingredients fully.

Ingredients

Ingredients:
– 3 cups all purpose flour (spooned and leveled)
– 1 cup brown sugar (packed)
– 1/2 cup granulated sugar
– 1 teaspoon kosher salt
– 1 tablespoon cinnamon
– 1 tablespoon pumpkin pie spice
– 1 cup butter (2 sticks, melted)
– 2 & 1/4 cups all purpose flour
– 1 & 1/2 cups granulated sugar
– 1 tablespoon baking powder
– 3/4 teaspoon baking soda
– 3/4 teaspoon kosher salt
– 1 tablespoon pumpkin pie spice
– 1 teaspoon cinnamon
– 1/2 cup butter (1 stick, softened but still cool)
– 1 (15-oz) can pumpkin puree (NOT pumpkin pie filling) (divided)
– 4 large eggs
– 1/4 cup vegetable oil (I use light-flavor olive oil)
– 1 tablespoon vanilla extract
– 1/4 cup butter (half stick, very soft)
– 1 teaspoon vanilla extract
– 1/2 teaspoon kosher salt (use less if all you have is table salt)
– 3 tablespoons milk (more to taste)
– 2 cups powdered sugar

How to Make Pumpkin Coffee Cake Recipe

Step 1: Preheat the Oven

Preheat your oven to 350 degrees F. Grease a 9×13 inch cake pan with nonstick spray or rub with butter to prevent sticking.

Step 2: Make the Streusel

In a large bowl:
Whisk together:
– 3 cups all purpose flour
– 1 cup brown sugar
– 1/2 cup granulated sugar
– 1 teaspoon kosher salt
– 1 tablespoon cinnamon
– 1 tablespoon pumpkin pie spice

Melt 1 cup of butter in a medium bowl in the microwave. Pour it into the larger bowl with dry ingredients. Stir until you achieve a mixture resembling wet sand with some big chunks. Set aside.

Step 3: Prepare the Cake Batter

In another bowl:
Whisk together:
– 2 & 1/4 cups all purpose flour
– 1 & 1/2 cups granulated sugar
– 1 tablespoon baking powder
– 3/4 teaspoon baking soda
– 3/4 teaspoon kosher salt
– 1 tablespoon pumpkin pie spice
– 1 teaspoon cinnamon

Chop 1/2 cup softened butter into chunks and add to the flour mixture.

Step 4: Add Pumpkin Puree

Open your can of pumpkin puree. Scoop about half into the bowl with flour and butter. Use a stand mixer or electric beaters to blend until combined but do not overmix.

Step 5: Combine Remaining Ingredients

In the same bowl used for melting butter:
Add remaining pumpkin from the can.
Whisk in:
– 4 eggs
– 1/4 cup vegetable oil
– 1 tablespoon vanilla extract

Beat well until blended. Add this mixture to the flour mixture in three additions while mixing for about 20 seconds after each addition. Beat for an additional minute until fluffy.

Step 6: Layer the Cake

Spread half of the batter into your prepared pan. Sprinkle with half of the prepared streusel evenly on top. Add more batter followed by more streusel until all are used up—leaving some streusel aside for later use.

Step 7: Bake

Bake at 350 degrees F for approximately 35 minutes. After that time, quickly remove from oven, sprinkle remaining streusel on top focusing on puffed areas. Return immediately to bake for an additional 10–15 minutes, testing doneness with a toothpick.

Step 8: Cool and Ice

Once baked, let cool on a wire rack for at least 15–20 minutes, then prepare icing by beating together softened butter, vanilla extract, milk, kosher salt, and powdered sugar until smooth. Drizzle over cooled cake before serving.

Enjoy your delicious Pumpkin Coffee Cake!

How to Serve Pumpkin Coffee Cake Recipe

Serving your Pumpkin Coffee Cake can elevate the experience and make it even more delightful. Here are some creative ways to enjoy this delicious dessert.

With a Cup of Coffee

• Pair your cake with a rich cup of coffee. The flavors of pumpkin and spices blend beautifully with the warm notes of coffee.

Topped with Whipped Cream

• Adding a dollop of freshly whipped cream enhances the texture and adds a creamy element that complements the cake perfectly.

Drizzled with Caramel Sauce

• A drizzle of caramel sauce adds sweetness and richness, making each bite decadent and indulgent.

Served Warm

• Enjoying the cake warm brings out the spices and makes it more comforting, especially on cool days.

With Ice Cream

• Serving a slice alongside vanilla or cinnamon ice cream creates a delightful contrast in temperature and flavor.

As Breakfast

• This coffee cake can double as a breakfast treat. Serve it with fresh fruit for a balanced morning meal.

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How to Perfect Pumpkin Coffee Cake Recipe

Perfecting your Pumpkin Coffee Cake involves attention to detail. Here are some tips to ensure your cake turns out wonderfully every time.

• Use Fresh Ingredients: Fresh spices and baking powder ensure the best flavor and texture in your cake.
• Don’t Overmix: Mix just until combined. Overmixing can lead to a tough texture, so be gentle!
• Check Oven Temperature: An oven thermometer can help ensure your oven is at the correct temperature for even baking.
• Cool Before Icing: Allow the cake to cool completely before adding icing to prevent it from melting away.
• Store Properly: Keep leftover cake covered at room temperature for up to three days for optimal freshness.
• Experiment with Flavors: Feel free to add nuts or chocolate chips for an extra twist on taste!

Best Side Dishes for Pumpkin Coffee Cake Recipe

Pairing side dishes with your Pumpkin Coffee Cake can enhance your dessert experience. Here are some tasty options.

1. Spiced Apple Cider: A warm drink that complements the flavors of pumpkin and spice perfectly.
2. Cinnamon Sugar Pecans: Crunchy, sweet pecans offer an excellent contrast to the soft texture of the coffee cake.
3. Fruit Salad: A mix of seasonal fruits adds freshness and balances out the sweetness of the cake.
4. Yogurt Parfait: Layer yogurt with granola and berries for a light side that pairs well with coffee cake.
5. Cheese Platter: Offer mild cheeses like brie or gouda for a savory option that contrasts nicely with sweet cake.
6. Chai Tea: This spiced tea not only warms you up but also echoes the flavors found in pumpkin coffee cake.
7. Savory Scones: Cheddar or herb scones provide a delightful savory option alongside sweet slices.
8. Maple Syrup Drizzle: Serve small bowls of maple syrup for those who want an extra touch of sweetness on their slices!

Common Mistakes to Avoid

When making the Pumpkin Coffee Cake Recipe, it’s easy to make a few common mistakes that can affect the outcome. Here are some tips to ensure your cake turns out perfectly.

• Incorrect flour measurement: Using too much or too little flour can change the texture. Always spoon and level your flour for accuracy.
• Overmixing the batter: Mixing too long can lead to a dense cake. Mix just until ingredients are combined for a light and fluffy texture.
• Skipping the streusel chilling: Not chilling the streusel can lead to it melting into the cake. Chill for better texture and crumb structure.
• Not checking oven temperature: Ovens can vary in temperature; always use an oven thermometer for accurate baking.
• Using pumpkin pie filling instead of puree: Ensure you’re using pure pumpkin puree, as pie filling contains added sugars and spices that will alter the flavor.

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Storage & Reheating Instructions

Refrigerator Storage

• Store leftover Pumpkin Coffee Cake in an airtight container in the fridge for up to 3 days.
• Make sure it’s completely cooled before wrapping it to avoid sogginess.

Freezing Pumpkin Coffee Cake Recipe

• You can freeze portions of the cake wrapped tightly in plastic wrap, then placed in a freezer bag for up to 3 months.
• Thaw in the refrigerator overnight before serving.

Reheating Pumpkin Coffee Cake Recipe

• Oven: Preheat to 350°F (175°C) and heat slices wrapped in foil for about 10-15 minutes.
• Microwave: Heat individual servings on medium power for 10-20 seconds until warm.
• Stovetop: Use a skillet on low heat, covering with a lid for about 5-7 minutes.

Frequently Asked Questions

Here are some common questions about the Pumpkin Coffee Cake Recipe that might help you while baking.

Can I use fresh pumpkin instead of canned?

Yes, you can use fresh pumpkin puree! Just ensure it’s well cooked and blended until smooth.

What makes this Pumpkin Coffee Cake different?

The combination of spices and a rich streusel topping makes it unique, providing a delightful texture and flavor contrast.

Can I make this recipe gluten-free?

Absolutely! Substitute all-purpose flour with a gluten-free blend designed for baking.

How do I adjust sweetness in my Pumpkin Coffee Cake?

You can reduce sugar slightly if you prefer less sweetness or add more spices to enhance flavor without extra sugar.

Final Thoughts

This Pumpkin Coffee Cake Recipe is not only delicious but also versatile, allowing various customization options such as nuts or chocolate chips. Whether enjoyed warm or at room temperature, it’s perfect for any gathering or cozy afternoon snack. Give it a try, and experience its comforting flavors!