Easy Homemade Focaccia Bread

Easy Homemade Focaccia Bread is a delightful treat that brings the flavors of Italy right to your kitchen. This bread is not only easy to make but also incredibly versatile, perfect for any occasion—be it breakfast, brunch, or a side dish for dinner. With its rich taste from high-quality olive oil and the option to add fresh herbs like rosemary, this focaccia will surely impress your family and friends. The golden-brown crust and soft interior make it not just delicious but visually stunning as well.

Remember it later

Planning to try this recipe soon? Pin it for a quick find later!

PIN IT NOW!

PIN THIS!PIN THIS!

Jump to:

• Why You’ll Love This Recipe
• Tools and Preparation
• Essential Tools and Equipment
• Importance of Each Tool
• Ingredients
• For the Dough
• For Topping
• How to Make Easy Homemade Focaccia Bread
• Step 1: Mix Dry Ingredients
• Step 2: Add Water
• Step 3: Incorporate Olive Oil
• Step 4: Preheat Oven
• Step 5: Shape Dough
• Step 6: Prepare for Baking
• Step 7: Bake
• How to Serve Easy Homemade Focaccia Bread
• As an Appetizer
• For Breakfast
• As a Side Dish
• In Sandwiches
• With Salads
• How to Perfect Easy Homemade Focaccia Bread
• Best Side Dishes for Easy Homemade Focaccia Bread
• Common Mistakes to Avoid
• Storage & Reheating Instructions
• Refrigerator Storage
• Freezing Easy Homemade Focaccia Bread
• Reheating Easy Homemade Focaccia Bread
• Frequently Asked Questions
• How long does it take to make Easy Homemade Focaccia Bread?
• Can I use all-purpose flour instead of bread flour?
• What toppings are best for Easy Homemade Focaccia Bread?
• How do I know when my focaccia is done baking?
• Final Thoughts
• 📖 Recipe Card

Why You’ll Love This Recipe

• Easy to Make: With minimal ingredients and straightforward steps, even beginner bakers can create this delicious focaccia bread.
• Versatile Flavor: You can customize your focaccia with various toppings like olives or sun-dried tomatoes, enhancing its flavor.
• Perfect for Any Occasion: Whether it’s a cozy family meal or a festive gathering, this bread fits perfectly on any table.
• Impressive Appearance: The dimpled surface and golden crust make this homemade focaccia a showstopper.
• Longer Flavor Development: Refrigerating the dough allows flavors to deepen, resulting in a more delicious loaf.

Tools and Preparation

Before you start making your Easy Homemade Focaccia Bread, gather the necessary tools and equipment. These essentials will ensure your baking process goes smoothly.

Essential Tools and Equipment

• Mixing bowl
• Measuring cups
• Measuring spoons
• Baking pan
• Plastic wrap
• Oven

Importance of Each Tool

• Mixing bowl: A large mixing bowl is crucial for combining ingredients without making a mess.
• Baking pan: A good quality baking pan ensures even cooking and helps achieve that perfect golden crust.

Ingredients

For the Dough

• 500 g (4 cups) bread flour
• 7 g (2 1/4 teaspoons instant yeast
• 2 teaspoons kosher salt
• 480 g (2 cups) lukewarm water
• 6 tablespoons high-quality extra-virgin olive oil (divided)

For Topping

• Flaky salt (for topping)
• 1 tablespoon chopped rosemary (optional)

How to Make Easy Homemade Focaccia Bread

Step 1: Mix Dry Ingredients

Start by mixing the flour, yeast, and salt in a large bowl. Create a well in the center for the next step.

Step 2: Add Water

Pour in lukewarm water into the well and stir until a shaggy dough forms.

Step 3: Incorporate Olive Oil

Drizzle 30 g of olive oil over the dough. Rub it to coat evenly and cover the bowl with plastic wrap. Refrigerate the dough for anywhere between 18 to 72 hours for optimal flavor.

Step 4: Preheat Oven

When ready to bake, preheat your oven to 425°F (218°C). Prepare your baking pan by spraying it with non-stick spray and drizzle some olive oil on the bottom.

Step 5: Shape Dough

Remove the dough from the refrigerator. Shape it into a ball and place it in the prepared pan. Allow it to rise uncovered for about 3-4 hours until it doubles in size.

Step 6: Prepare for Baking

Drizzle remaining olive oil on top of the risen dough. Press dimples into the surface using your fingers, then sprinkle with flaky salt and rosemary if you choose to use it.

Step 7: Bake

Bake in your preheated oven for 25-30 minutes until golden brown. Once done, allow it to cool before slicing into pieces.

This Easy Homemade Focaccia Bread will be sure to become a staple in your kitchen! Enjoy its delightful taste at any meal or occasion.

How to Serve Easy Homemade Focaccia Bread

Easy Homemade Focaccia Bread is a delightful addition to any meal. Its versatility allows you to enjoy it in numerous ways, whether as an appetizer, a side dish, or even as the main attraction.

As an Appetizer

• Serve warm with a drizzle of olive oil for dipping.
• Pair with balsamic vinegar for a tangy twist.

For Breakfast

• Top with smashed avocado and a sprinkle of salt.
• Add a poached egg for extra protein and richness.

As a Side Dish

• Enjoy alongside your favorite pasta dishes.
• Use it to scoop up sauces from soups or stews.

In Sandwiches

• Make delicious sandwiches using fresh ingredients like turkey, cheese, and greens.
• Create a Mediterranean-inspired sandwich with hummus and roasted vegetables.

With Salads

• Serve pieces of focaccia alongside a fresh garden salad.
• Use it to soak up dressing at the bottom of the bowl.

PIN THIS!

How to Perfect Easy Homemade Focaccia Bread

Perfecting your Easy Homemade Focaccia Bread can elevate its flavor and texture. Here are some helpful tips to ensure success:

• Use high-quality ingredients: Opt for premium olive oil and fresh herbs for the best taste.
• Knead gently: Avoid over-kneading the dough; you want a soft, airy texture.
• Let it rise properly: Allowing the dough enough time to rise enhances its flavor and lightness.
• Experiment with toppings: Try different herbs, garlic, or cheeses to create unique flavor profiles.
• Check your oven temperature: Make sure your oven is preheated correctly for even baking.
• Cool before slicing: Let the focaccia cool completely to maintain its structure when cutting.

Best Side Dishes for Easy Homemade Focaccia Bread

Pairing side dishes with your Easy Homemade Focaccia Bread can enhance your dining experience. Here are some great options:

1. Caprese Salad: Fresh mozzarella, tomatoes, and basil drizzled with balsamic glaze make a refreshing side.
2. Roasted Vegetables: A mix of seasonal veggies roasted until tender complements the bread beautifully.
3. Italian Meatballs: Savory meatballs in marinara sauce are perfect for scooping with focaccia.
4. Garlic Butter Shrimp: Juicy shrimp sautéed in garlic butter offer a delicious seafood pairing.
5. Classic Caesar Salad: Crisp romaine lettuce tossed in Caesar dressing pairs well with focaccia’s texture.
6. Bruschetta: Topped with tomatoes and basil, this classic dish makes for an exciting appetizer alongside focaccia.

Common Mistakes to Avoid

Making Easy Homemade Focaccia Bread can be simple, but there are common mistakes that can affect your results. Here are some pitfalls to watch out for:

• Using cold water: Cold water can slow down the yeast activation. Always use lukewarm water to help the dough rise properly.
• Skipping the resting period: Not allowing enough time for the dough to rise can lead to dense bread. Let it rise for the recommended time to enhance flavor and texture.
• Overcrowding toppings: Adding too many toppings can weigh down the dough. Stick to a few select toppings for the best results.
• Not preheating the oven: Failing to preheat your oven can lead to uneven baking. Always ensure your oven is hot before placing your focaccia inside.
• Neglecting to oil the pan: A well-oiled pan prevents sticking and allows for a crispy crust. Don’t skip this step for optimal results.

PIN THIS!

Storage & Reheating Instructions

Refrigerator Storage

• item Keep your focaccia in an airtight container.
• item It will last up to 3 days in the fridge.

Freezing Easy Homemade Focaccia Bread

• item Wrap individual pieces in plastic wrap, then place them in a freezer bag.
• item Focaccia can be frozen for up to 3 months.

Reheating Easy Homemade Focaccia Bread

• Oven: Preheat to 350°F (175°C) and warm for about 10-15 minutes for a crispy texture.
• Microwave: Heat on medium power for 15-20 seconds, but this may result in a softer crust.
• Stovetop: Place slices in a skillet over low heat, cover, and warm until heated through.

Frequently Asked Questions

Here are some common questions about making Easy Homemade Focaccia Bread.

How long does it take to make Easy Homemade Focaccia Bread?

The total time is about 45 minutes, but allow up to 72 hours for the best flavor during refrigeration.

Can I use all-purpose flour instead of bread flour?

Yes, you can substitute all-purpose flour, but bread flour gives a better texture due to its higher protein content.

What toppings are best for Easy Homemade Focaccia Bread?

Popular options include olives, sun-dried tomatoes, garlic, or fresh herbs like rosemary and thyme.

How do I know when my focaccia is done baking?

It should be golden brown on top and sound hollow when tapped lightly on the bottom.

Final Thoughts

Making Easy Homemade Focaccia Bread is not only enjoyable but also rewarding. This recipe allows room for customization with various toppings, so feel free to experiment! Whether enjoyed alone or as a side dish, this bread is sure to impress at any meal. Try it today!