Sticky Sweet Chili Garlic Sausage Penne is a delightful dish that brings together the rich flavors of Italian sausage and the sweet tanginess of chili sauce. This pasta meal is perfect for weeknight dinners, family gatherings, or even special occasions. Its unique combination of savory and sweet makes it a standout on any dinner table, ensuring everyone will be asking for seconds.
Jump to:
- Why You’ll Love This Recipe
- Tools and Preparation
- Essential Tools and Equipment
- Importance of Each Tool
- Ingredients
- How to Make Sticky Sweet Chili Garlic Sausage Penne
- Step 1: Cook the Penne
- Step 2: Sauté the Sausage
- Step 3: Add Garlic and Sauce
- Step 4: Combine Pasta and Sauce
- Step 5: Serve
- How to Serve Sticky Sweet Chili Garlic Sausage Penne
- Garnish with Fresh Herbs
- Pair with a Salad
- Accompany with Bread
- Serve with Wine
- How to Perfect Sticky Sweet Chili Garlic Sausage Penne
- Best Side Dishes for Sticky Sweet Chili Garlic Sausage Penne
- Common Mistakes to Avoid
- Storage & Reheating Instructions
- Refrigerator Storage
- Freezing Sticky Sweet Chili Garlic Sausage Penne
- Reheating Sticky Sweet Chili Garlic Sausage Penne
- Frequently Asked Questions
- What is Sticky Sweet Chili Garlic Sausage Penne?
- Can I use other types of sausage?
- How spicy is this dish?
- Is Sticky Sweet Chili Garlic Sausage Penne suitable for meal prep?
- Final Thoughts
- 📖 Recipe Card
Why You’ll Love This Recipe
- Quick and Easy: With just 30 minutes from start to finish, this dish fits perfectly into busy schedules.
- Flavorful Fusion: The blend of Italian sausage and sweet chili sauce creates a taste explosion that excites your palate.
- Versatile Ingredients: You can easily customize this recipe by adding your favorite vegetables or switching up the type of sausage.
- Family-Friendly: Kids and adults alike will love the comforting flavors, making it a hit for all ages.
- One-Pan Wonder: Less cleanup is always a win; everything cooks in one skillet for easy preparation.
Tools and Preparation
To make Sticky Sweet Chili Garlic Sausage Penne, having the right tools makes all the difference. Here are the essentials you’ll need.
Essential Tools and Equipment
- Large skillet
- Pot for boiling pasta
- Cutting board
- Knife
- Measuring cups and spoons
Importance of Each Tool
- Large skillet: Essential for sautéing the sausage and mixing in the pasta without overcrowding.
- Pot for boiling pasta: A sturdy pot helps ensure even cooking of the penne so it reaches that perfect al dente texture.
- Knife: A sharp knife ensures you can easily slice through the sausage and chop garlic efficiently.
Ingredients
Ingredients:
– 1 lb penne pasta
– 1 lb Italian sausage (or preferred sausage), sliced
– 1/4 cup sweet chili sauce
– 4 cloves garlic, minced
– 2 tbsp soy sauce
– 1 tbsp olive oil
– 1/2 tsp red pepper flakes (optional, for heat)
– 2 green onions, chopped (for garnish)
– Salt and pepper to taste
– Grated Parmesan cheese (for serving, optional)
How to Make Sticky Sweet Chili Garlic Sausage Penne
Step 1: Cook the Penne
Cook the penne pasta according to package instructions in salted water until al dente. Drain and set aside.
Step 2: Sauté the Sausage
In a large skillet, heat the olive oil over medium heat. Add the sliced sausage and cook until browned and fully cooked, about 5–7 minutes.
Step 3: Add Garlic and Sauce
Stir in the minced garlic, sweet chili sauce, soy sauce, and red pepper flakes if using. Cook for an additional 2–3 minutes until the sauce is heated through.
Step 4: Combine Pasta and Sauce
Add the cooked penne to the skillet with the sausage mixture. Toss gently to combine, ensuring the pasta is well coated. Season with salt and pepper to taste.
Step 5: Serve
Dish up while warm, garnished with chopped green onions and sprinkled with Parmesan cheese if desired.
By following these steps, you’ll create a delicious Sticky Sweet Chili Garlic Sausage Penne that’s sure to become a staple in your household!
How to Serve Sticky Sweet Chili Garlic Sausage Penne
Sticky Sweet Chili Garlic Sausage Penne is a versatile dish that can be served in various delightful ways. Here are some serving suggestions to elevate your dining experience.
Garnish with Fresh Herbs
- Chopped Cilantro: Adds a fresh, zesty flavor that complements the sweetness of the dish.
- Basil Leaves: Provides a fragrant aroma and enhances the Italian essence of the pasta.
Pair with a Salad
- Caesar Salad: A classic choice that brings crunch and creaminess to balance the spicy pasta.
- Caprese Salad: The combination of tomatoes, mozzarella, and basil offers a refreshing contrast.
Accompany with Bread
- Garlic Bread: Perfect for soaking up any leftover sauce and adds a crunchy texture.
- Focaccia: Soft and flavorful, it pairs wonderfully with the savory sausage.
Serve with Wine
- Chardonnay: A great pairing that complements the flavors without overpowering them.
- Zinfandel: The fruitiness pairs well with the sweet chili sauce.
How to Perfect Sticky Sweet Chili Garlic Sausage Penne
To make your Sticky Sweet Chili Garlic Sausage Penne even better, consider these helpful tips.
- Use Fresh Ingredients: Fresh garlic and high-quality sausage enhance the overall flavor of the dish.
- Adjust Spice Levels: Customize the heat by adding more or less red pepper flakes according to your preference.
- Cook Pasta Al Dente: Ensures that your penne has the perfect bite and holds up well in the sauce.
- Mix Sauces: Try blending sweet chili sauce with other sauces like teriyaki for a unique flavor twist.
- Add Vegetables: Incorporate bell peppers or spinach for extra nutrition and color.
- Top Generously with Cheese: Grated Parmesan adds richness and depth to every serving.
Best Side Dishes for Sticky Sweet Chili Garlic Sausage Penne
Complementing your Sticky Sweet Chili Garlic Sausage Penne with side dishes can create a well-rounded meal. Here are some excellent options.
- Garlic Roasted Broccoli: This simple dish adds crunch and is packed with nutrients.
- Bruschetta: Toasted bread topped with diced tomatoes and basil gives a fresh and tasty bite before your main dish.
- Sauteed Spinach: Lightly sautéed spinach seasoned with garlic provides a healthy green option alongside your pasta.
- Caprese Skewers: Mini skewers with mozzarella, cherry tomatoes, and basil offer easy finger food that complements Italian flavors.
- Roasted Potatoes: Crispy roasted potatoes add heartiness to your meal while being easy to prepare.
- Antipasto Platter: A variety of cured meats, cheeses, olives, and pickled vegetables create an inviting starter or side dish.
Common Mistakes to Avoid
When making Sticky Sweet Chili Garlic Sausage Penne, it’s easy to run into a few common pitfalls. Here are some mistakes to watch out for.
- Ignoring the Pasta Cooking Time: Cooking the penne pasta too long can lead to mushy noodles. Always follow the package instructions and aim for al dente.
- Overcooking the Sausage: Cooking the sausage for too long can make it tough. Sauté it just until browned and cooked through, about 5-7 minutes.
- Skipping Seasoning: Not seasoning your dish can leave it bland. Be sure to taste and adjust with salt, pepper, or extra chili sauce as needed.
- Forgetting to Toss the Pasta: If you don’t mix the pasta with the sauce thoroughly, some bites will be dry. Toss everything well to ensure even coating.
- Neglecting Garnishes: Skipping garnishes like green onions or Parmesan cheese can reduce flavor complexity. Always add these for an extra layer of taste and visual appeal.
Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container.
- It can last up to 3-4 days in the fridge.
Freezing Sticky Sweet Chili Garlic Sausage Penne
- Place in a freezer-safe container or bag.
- It can be frozen for up to 2-3 months.
Reheating Sticky Sweet Chili Garlic Sausage Penne
- Oven: Preheat oven to 350°F (175°C). Cover with foil and heat for about 20 minutes until warm.
- Microwave: Use a microwave-safe dish, cover, and heat in intervals of 1-2 minutes until hot.
- Stovetop: Heat in a skillet over medium-low heat, stirring frequently until warmed through.
Frequently Asked Questions
What is Sticky Sweet Chili Garlic Sausage Penne?
Sticky Sweet Chili Garlic Sausage Penne is a delicious pasta dish that combines Italian sausage with sweet chili sauce and garlic for a delightful meal.
Can I use other types of sausage?
Absolutely! You can substitute Italian sausage with chicken sausage or turkey sausage based on your preference.
How spicy is this dish?
The spice level depends on whether you add red pepper flakes. Adjust according to your taste for a milder or spicier version.
Is Sticky Sweet Chili Garlic Sausage Penne suitable for meal prep?
Yes, this dish is perfect for meal prep! It stores well in the refrigerator or freezer, making it ideal for quick meals throughout the week.
Final Thoughts
Sticky Sweet Chili Garlic Sausage Penne is not just easy to make; it’s also incredibly versatile. You can customize it by adding veggies or experimenting with different sausages. This dish brings comfort and satisfaction to any dinner table, making it a must-try recipe!
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Sticky Sweet Chili Garlic Sausage Penne
- Total Time: 30 minutes
- Yield: Serves approximately 4 people 1x
Description
Sticky Sweet Chili Garlic Sausage Penne is a delicious and comforting pasta dish that expertly combines the rich flavors of Italian sausage with the sweet tang of chili sauce. Perfect for busy weeknights or family gatherings, this recipe can be prepared in just 30 minutes, ensuring a satisfying meal that will leave everyone asking for more.
Ingredients
- 1 lb penne pasta
- 1 lb Italian sausage (or preferred sausage), sliced
- 1/4 cup sweet chili sauce
- 4 cloves garlic, minced
- 2 tbsp soy sauce
- 1 tbsp olive oil
- 1/2 tsp red pepper flakes (optional)
- Salt and pepper to taste
- Chopped green onions and grated Parmesan cheese (for garnish)
Instructions
- Cook penne pasta according to package instructions in salted water until al dente. Drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add sliced sausage and cook until browned, about 5–7 minutes.
- Stir in minced garlic, sweet chili sauce, soy sauce, and red pepper flakes (if using). Cook for an additional 2–3 minutes.
- Add cooked penne to the skillet with the sausage mixture. Toss gently to combine; season with salt and pepper to taste.
- Serve warm, garnished with chopped green onions and sprinkled with Parmesan cheese if desired.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Skillet
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 540
- Sugar: 6g
- Sodium: 950mg
- Fat: 25g
- Saturated Fat: 9g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 58g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 70mg
