Ground Beef Stroganoff

Ground Beef Stroganoff is a delightful dish that brings comfort and flavor to your table. This creamy, savory meal combines tender egg noodles with ground beef in a rich sauce, making it a perfect choice for family dinners or casual gatherings. Its quick preparation time of just 30 minutes means you can easily whip it up on busy weeknights. Plus, its versatility allows you to customize it to suit your taste preferences, making Ground Beef Stroganoff a go-to recipe for any occasion.

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Jump to:

• Why You’ll Love This Recipe
• Tools and Preparation
• Essential Tools and Equipment
• Importance of Each Tool
• Ingredients
• For the Noodles
• For the Sauce and Beef
• How to Make Ground Beef Stroganoff
• Step 1: Cook the Egg Noodles
• Step 2: Brown the Ground Beef
• Step 3: Make the Roux
• Step 4: Add Milk and Seasonings
• Step 5: Combine Everything
• How to Serve Ground Beef Stroganoff
• Add Fresh Herbs
• Pair with Vegetables
• Serve with Bread
• Include a Salad
• How to Perfect Ground Beef Stroganoff
• Best Side Dishes for Ground Beef Stroganoff
• Common Mistakes to Avoid
• Storage & Reheating Instructions
• Refrigerator Storage
• Freezing Ground Beef Stroganoff
• Reheating Ground Beef Stroganoff
• Frequently Asked Questions
• What can I serve with Ground Beef Stroganoff?
• How can I customize my Ground Beef Stroganoff?
• Can I make Ground Beef Stroganoff ahead of time?
• What is the best way to thicken my sauce?
• Final Thoughts
• 📖 Recipe Card

Why You’ll Love This Recipe

• Quick Prep Time: This recipe takes only 30 minutes from start to finish, making it ideal for busy nights.
• Family Favorite: The creamy texture and savory flavors appeal to both kids and adults alike.
• Budget-Friendly: With simple ingredients, you can create a delicious meal without overspending.
• Versatile Ingredients: Customize the dish by adding mushrooms or Worcestershire sauce for extra flavor.
• Comforting Meal: It’s the ultimate comfort food that warms you up and satisfies your cravings.

Tools and Preparation

To make Ground Beef Stroganoff efficiently, having the right tools is essential. These tools will help streamline your cooking process and ensure great results.

Essential Tools and Equipment

• Skillet
• Pot
• Whisk
• Measuring cups
• Cutting board

Importance of Each Tool

• Skillet: Ideal for browning the ground beef and creating the sauce in one pan.
• Whisk: Perfect for mixing the roux and ensuring a smooth sauce without lumps.
• Pot: Necessary for cooking the egg noodles separately before combining them with the sauce.

Ingredients

For the Noodles

• 6 ounces egg noodles

For the Sauce and Beef

• 1 lb ground beef
• 1/4 cup butter
• 1/4 cup flour
• 1 cup beef broth
• 1 1/4 cup milk
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1 teaspoon black pepper
• 1 teaspoon salt
• 2 tablespoons fresh parsley (for garnish)

How to Make Ground Beef Stroganoff

Step 1: Cook the Egg Noodles

Cook the egg noodles according to package directions in boiling water. Drain and set aside.

Step 2: Brown the Ground Beef

In a large skillet over medium heat, brown the ground beef for about 6-8 minutes. Once browned, drain excess fat.

Step 3: Make the Roux

In the same skillet, melt the butter. Whisk in flour to form a roux. Gradually add beef broth while whisking until thickened, which should take about 3-4 minutes.

Step 4: Add Milk and Seasonings

Slowly whisk in milk, cooking until smooth (about 5-7 minutes). Stir in garlic powder, onion powder, black pepper, and salt.

Step 5: Combine Everything

Add cooked noodles and browned beef into the sauce; mix well. Incorporate sour cream just before serving for an extra layer of creaminess.

With these easy steps, your Ground Beef Stroganoff will be ready to serve! Enjoy this comforting dish with your favorite sides or on its own for a hearty meal.

How to Serve Ground Beef Stroganoff

Ground Beef Stroganoff is a versatile dish that pairs well with various sides and garnishes. Serving it right can enhance the flavors and make your meal even more enjoyable.

Add Fresh Herbs

• Chopped Parsley: Sprinkle fresh parsley on top for a burst of color and flavor.
• Thyme or Dill: Consider adding thyme or dill for an aromatic touch.

Pair with Vegetables

• Steamed Asparagus: This adds a crunchy texture and complements the creamy sauce.
• Sautéed Spinach: A light side that balances the richness of the stroganoff.

Serve with Bread

• Garlic Bread: Perfect for soaking up the delicious sauce.
• Dinner Rolls: Soft rolls can be a delightful addition to your meal.

Include a Salad

• Caesar Salad: A classic option that provides a crisp contrast to the creamy stroganoff.
• Garden Salad: Fresh greens with a light vinaigrette offer a refreshing palate cleanser.

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How to Perfect Ground Beef Stroganoff

To achieve the best version of Ground Beef Stroganoff, consider these helpful tips that elevate your dish’s flavor and texture.

• Use High-Quality Beef: Opt for lean ground beef to ensure your stroganoff is flavorful without being greasy.
• Incorporate Sour Cream at the End: Adding sour cream just before serving will keep it creamy and prevent curdling.
• Experiment with Seasonings: Feel free to adjust garlic powder, onion powder, or add Worcestershire sauce for extra depth.
• Cook Noodles Al Dente: Avoid overcooking noodles; they should be firm to hold up in the sauce.
• Add Mushrooms for Flavor: Sautéing mushrooms before adding them to the dish enhances earthiness.
• Adjust Consistency with Broth or Milk: If the sauce is too thick, add more beef broth or milk until you reach your desired consistency.

Best Side Dishes for Ground Beef Stroganoff

When planning your meal, pairing Ground Beef Stroganoff with complementary side dishes makes all the difference. Here are some great options:

1. Garlic Mashed Potatoes: Creamy mashed potatoes infused with garlic complement the rich sauce wonderfully.
2. Roasted Brussels Sprouts: Their slight bitterness balances out the stroganoff’s creaminess perfectly.
3. Steamed Broccoli: This nutrient-rich vegetable adds color and crunch to your plate.
4. Coleslaw: A tangy coleslaw can provide a refreshing contrast to the hearty beef dish.
5. Rice Pilaf: Fluffy rice pilaf can absorb excess sauce, making each bite delightful.
6. Crusty Baguette: A warm baguette is perfect for dipping into the savory stroganoff sauce.
7. Cucumber Salad: Light and refreshing, this salad cuts through the richness of your main course.
8. Corn on the Cob: Sweet corn adds a fun touch and pairs well with ground beef flavors.

Common Mistakes to Avoid

Avoiding common mistakes can elevate your Ground Beef Stroganoff from good to great. Here are some pitfalls to watch for:

• Overcooking the noodles: Cooking the egg noodles too long can make them mushy. Follow package instructions and aim for al dente texture.
• Using low-fat milk: Low-fat milk can result in a less creamy sauce. For best results, use full-fat milk to maintain richness.
• Neglecting seasoning: Seasoning enhances flavor, so don’t forget to taste and adjust salt and pepper as needed during cooking.
• Not draining beef properly: Leaving excess fat can make the dish greasy. Drain well after browning the ground beef for a cleaner taste.
• Skipping garnishes: Garnishes like parsley add color and freshness. Don’t skip this step; it enhances both presentation and flavor.

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Storage & Reheating Instructions

Refrigerator Storage

• Store leftover Ground Beef Stroganoff in an airtight container.
• It will keep in the fridge for up to 3 days.

Freezing Ground Beef Stroganoff

• Allow it to cool completely before transferring to freezer-safe containers.
• Freeze for up to 3 months for best quality.

Reheating Ground Beef Stroganoff

• Oven: Preheat the oven to 350°F (175°C). Cover with foil and heat for about 20-25 minutes until warmed through.
• Microwave: Place in a microwave-safe dish, cover loosely, and heat on medium power in 1-minute intervals until hot.
• Stovetop: Heat in a skillet over low-medium heat, stirring frequently until warmed through.

Frequently Asked Questions

Here are some common questions about Ground Beef Stroganoff that may help you perfect your dish.

What can I serve with Ground Beef Stroganoff?

You can pair your Ground Beef Stroganoff with steamed vegetables, garlic bread, or a fresh salad for balance.

How can I customize my Ground Beef Stroganoff?

Consider adding mushrooms or Worcestershire sauce for extra flavor. You can also mix in different herbs or spices based on your preference.

Can I make Ground Beef Stroganoff ahead of time?

Yes! You can prepare it in advance and store it in the refrigerator or freezer. Just reheat before serving.

What is the best way to thicken my sauce?

If your sauce is too thin, try whisking in a bit more flour mixed with water or cornstarch. This will help achieve that creamy consistency.

Final Thoughts

Ground Beef Stroganoff is a warm and inviting dish that’s perfect for any weeknight dinner. Its versatility allows you to customize ingredients based on what you have at home. Whether you stick to the classic recipe or add your favorite twists, this meal promises satisfaction with every bite. Give it a try and enjoy a delightful dinner experience!