Sticky Sweet Garlic Parmesan Sausage Penne

Sticky Sweet Garlic Parmesan Sausage Penne is a flavorful pasta dish that brings together the rich flavors of garlic, the sweetness of honey, and the savory notes of Parmesan cheese. Perfect for family dinners or gatherings, this recipe offers comfort food with an Italian twist that will leave everyone wanting more.

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Jump to:

• Why You’ll Love This Recipe
• Tools and Preparation
• Essential Tools and Equipment
• Importance of Each Tool
• Ingredients
• For the Pasta Dish
• How to Make Sticky Sweet Garlic Parmesan Sausage Penne
• Step 1: Cook the Penne Pasta
• Step 2: Brown the Sausage
• Step 3: Sauté Garlic and Add Honey
• Step 4: Combine Everything
• Step 5: Season to Taste
• Step 6: Serve Warm
• How to Serve Sticky Sweet Garlic Parmesan Sausage Penne
• Pair with a Fresh Salad
• Add Some Crunch
• Garnish Creatively
• How to Perfect Sticky Sweet Garlic Parmesan Sausage Penne
• Best Side Dishes for Sticky Sweet Garlic Parmesan Sausage Penne
• Common Mistakes to Avoid
• Storage & Reheating Instructions
• Refrigerator Storage
• Freezing Sticky Sweet Garlic Parmesan Sausage Penne
• Reheating Sticky Sweet Garlic Parmesan Sausage Penne
• Frequently Asked Questions
• Can I use other types of sausage?
• How spicy is this dish?
• Can I make Sticky Sweet Garlic Parmesan Sausage Penne ahead of time?
• What can I serve with this dish?
• Final Thoughts
• 📖 Recipe Card

Why You’ll Love This Recipe

• Quick to Prepare: With just 30 minutes from start to finish, you can whip up this delicious meal in no time.
• Flavor Explosion: The combination of garlic, honey, and Parmesan creates a unique taste that is both sweet and savory.
• Versatile Dish: Pair it with a salad or crusty bread, or customize it with your favorite veggies or proteins.
• Family-Friendly: This dish appeals to both kids and adults, making it a great choice for any occasion.
• One-Pan Wonder: Less cleanup is needed since everything is cooked in one skillet, making it convenient for busy nights.

Tools and Preparation

To make Sticky Sweet Garlic Parmesan Sausage Penne efficiently, having the right tools on hand can make all the difference.

Essential Tools and Equipment

• Large skillet
• Pot for boiling pasta
• Colander for draining pasta
• Wooden spoon or spatula

Importance of Each Tool

• Large skillet: The spacious surface allows even cooking of sausage and easy mixing of ingredients.
• Pot for boiling pasta: A good-sized pot ensures enough water to cook the penne evenly.
• Colander: Draining pasta properly prevents sogginess and helps maintain texture.
• Wooden spoon or spatula: Ideal for stirring without scratching your cookware.

Ingredients

For this delightful Sticky Sweet Garlic Parmesan Sausage Penne, gather the following ingredients:

For the Pasta Dish

• 1 lb Italian sausage (casings removed)
• 12 oz penne pasta
• 1/4 cup unsalted butter
• 4 cloves garlic, minced
• 1/4 cup honey
• 1/2 cup grated Parmesan cheese
• 1/4 cup fresh parsley, chopped
• Salt and pepper to taste
• Crushed red pepper flakes (optional, for heat)

How to Make Sticky Sweet Garlic Parmesan Sausage Penne

Step 1: Cook the Penne Pasta

Cook penne pasta according to package instructions until al dente. Drain using a colander and set aside.

Step 2: Brown the Sausage

In a large skillet over medium heat:
1. Add the Italian sausage and cook until browned and thoroughly cooked.
2. Use a wooden spoon to break it up while cooking.
3. Once cooked, drain any excess fat from the skillet.

Step 3: Sauté Garlic and Add Honey

Add butter and minced garlic to the skillet:
1. Cook for 1-2 minutes until fragrant.
2. Stir in honey and continue cooking for another minute.

Step 4: Combine Everything

Add the cooked penne pasta to the skillet:
1. Toss in grated Parmesan cheese and fresh parsley.
2. Mix well to ensure everything is evenly coated.

Step 5: Season to Taste

Season your dish with salt, pepper, and crushed red pepper flakes if you want some heat.

Step 6: Serve Warm

Serve your Sticky Sweet Garlic Parmesan Sausage Penne warm. Enjoy this hearty dish with a side of arugula salad or crusty garlic bread!

This recipe is sure to become a favorite at your dining table!

How to Serve Sticky Sweet Garlic Parmesan Sausage Penne

Serving Sticky Sweet Garlic Parmesan Sausage Penne is all about enhancing its delicious flavors and textures. Here are some creative ways to enjoy this delightful pasta dish.

Pair with a Fresh Salad

• Arugula Salad: A light arugula salad with lemon vinaigrette complements the richness of the pasta.
• Caesar Salad: The crisp romaine and creamy dressing offer a classic pairing that balances the dish.

Add Some Crunch

• Garlic Bread: Crispy garlic bread is perfect for soaking up the sweet garlic sauce.
• Cheesy Breadsticks: These soft, cheesy bites add an extra layer of flavor and texture.

Garnish Creatively

• Chopped Green Onions: Fresh green onions add a pop of color and mild onion flavor.
• Extra Parmesan: Sprinkling additional grated Parmesan on top enhances the overall taste and presentation.

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How to Perfect Sticky Sweet Garlic Parmesan Sausage Penne

To make your Sticky Sweet Garlic Parmesan Sausage Penne even better, follow these helpful tips for perfection.

• Use Fresh Ingredients: Fresh garlic and herbs will elevate the flavors significantly.
• Cook Pasta Al Dente: This ensures your penne has the right texture and holds onto the sauce well.
• Adjust Sweetness: Depending on your preference, you can modify the amount of honey for sweetness.
• Add Spice: For those who like heat, include more crushed red pepper flakes for an extra kick.
• Mix in Vegetables: Incorporating sautéed veggies like bell peppers or spinach adds nutrition and color.
• Let It Rest: Allowing the dish to sit for a few minutes before serving helps enhance the flavors.

Best Side Dishes for Sticky Sweet Garlic Parmesan Sausage Penne

Choosing side dishes can elevate your meal experience. Here are some great options to serve alongside your Sticky Sweet Garlic Parmesan Sausage Penne.

1. Garlic Roasted Asparagus: Simple and flavorful asparagus tossed with garlic complements the pasta perfectly.
2. Caprese Salad: Fresh tomatoes, mozzarella, and basil create a refreshing contrast to the savory sausage.
3. Steamed Broccoli: Lightly steamed broccoli adds a nutritious green element without overpowering flavors.
4. Antipasto Platter: A mix of olives, cured meats, and cheeses offers variety and enhances an Italian theme.
5. Creamy Polenta: Rich polenta pairs wonderfully with the sticky sauce for a comforting side dish.
6. Grilled Zucchini: Grilled zucchini drizzled with olive oil brings freshness and a slight char to balance flavors.

Common Mistakes to Avoid

When making Sticky Sweet Garlic Parmesan Sausage Penne, a few common mistakes can lead to less-than-perfect results. Here are some pitfalls to avoid:

• Overcooking the pasta: Cooking penne pasta too long can make it mushy. Always follow the package instructions for al dente pasta.
• Not draining the sausage fat: Leaving excess fat in the skillet can make the dish greasy. Drain the fat after cooking the sausage for better flavor balance.
• Skipping fresh herbs: Fresh parsley adds a burst of flavor and color. Don’t skip it; instead, sprinkle it generously before serving.
• Using low-quality cheese: Using subpar Parmesan can affect taste. Opt for freshly grated Parmesan for a richer flavor.
• Neglecting seasoning adjustments: Every ingredient varies in saltiness. Taste and adjust the seasoning as needed to achieve your desired flavor.

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Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 3 days.
• Allow the dish to cool completely before refrigerating.

Freezing Sticky Sweet Garlic Parmesan Sausage Penne

• Freeze in a freezer-safe container for up to 2 months.
• To prevent freezer burn, wrap tightly with plastic wrap before placing in a container.

Reheating Sticky Sweet Garlic Parmesan Sausage Penne

• Oven: Preheat to 350°F (175°C), cover with foil, and bake until heated through (about 20 minutes).
• Microwave: Heat in a microwave-safe bowl, covered, in 1-minute intervals until warm.
• Stovetop: In a skillet over medium heat, add a splash of water or broth and stir until heated through.

Frequently Asked Questions

Here are some common questions about preparing Sticky Sweet Garlic Parmesan Sausage Penne:

Can I use other types of sausage?

Yes! You can substitute Italian sausage with chicken sausage or turkey sausage for a lighter option.

How spicy is this dish?

The spiciness depends on whether you add crushed red pepper flakes. Feel free to adjust according to your heat preference.

Can I make Sticky Sweet Garlic Parmesan Sausage Penne ahead of time?

Absolutely! This dish reheats well, making it great for meal prep or gatherings.

What can I serve with this dish?

Serve it alongside a light arugula salad and crusty garlic bread for a complete meal.

Final Thoughts

Sticky Sweet Garlic Parmesan Sausage Penne is not just delicious; it’s also versatile. You can easily customize this recipe by adding vegetables or experimenting with different proteins. Its comforting flavors make it perfect for family dinners or casual gatherings. Try this recipe today and enjoy every bite!