Easy Salmon Patties Recipe

These Easy Salmon Patties Recipe are perfect for a quick meal or snack. With their flaky texture and rich flavor, they can be a delightful appetizer or a main dish. They are versatile enough for casual get-togethers or weeknight dinners. You can make them with leftover cooked salmon or canned salmon, making them an economical choice. Serve these patties with tartar sauce for a truly mouthwatering treat!

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Jump to:

• Why You’ll Love This Recipe
• Tools and Preparation
• Essential Tools and Equipment
• Importance of Each Tool
• Ingredients
• How to Make Easy Salmon Patties Recipe
• Step 1: Sauté Vegetables
• Step 2: Combine Ingredients
• Step 3: Cook Patties
• How to Serve Easy Salmon Patties Recipe
• With Tartar Sauce
• On a Salad
• In a Sandwich
• With Lemon Wedges
• As an Appetizer
• With Roasted Vegetables
• How to Perfect Easy Salmon Patties Recipe
• Best Side Dishes for Easy Salmon Patties Recipe
• Common Mistakes to Avoid
• Storage & Reheating Instructions
• Refrigerator Storage
• Freezing Easy Salmon Patties Recipe
• Reheating Easy Salmon Patties Recipe
• Frequently Asked Questions
• What is the best type of salmon for this Easy Salmon Patties Recipe?
• Can I make Easy Salmon Patties Recipe ahead of time?
• How do I make my Easy Salmon Patties Recipe gluten-free?
• What should I serve with Easy Salmon Patties Recipe?
• Final Thoughts
• 📖 Recipe Card

Why You’ll Love This Recipe

• Quick and Easy: This recipe takes only about 40 minutes from start to finish, making it ideal for busy weeknights.
• Flavorful: Packed with fresh ingredients like onion, bell pepper, and parsley, these patties are bursting with taste.
• Versatile: Enjoy them as an appetizer, main course, or even in sandwiches – the options are endless!
• Family-Friendly: Kids love these salmon patties! They’re a great way to introduce seafood into your family’s diet.
• Healthy Choice: These patties are lower in carbs and high in protein, making them a nutritious option.

Tools and Preparation

Before you dive into making your easy salmon patties, gather the necessary tools. Having everything ready will streamline your cooking process.

Essential Tools and Equipment

• Non-stick skillet
• Mixing bowl
• Spatula
• Measuring cups and spoons

Importance of Each Tool

• Non-stick skillet: Prevents sticking and makes flipping the patties easier while achieving a nice golden-brown crust.
• Mixing bowl: Provides ample space to combine all ingredients without making a mess.

Ingredients

To create these delicious salmon patties, you’ll need the following ingredients:

• 14-15 oz canned salmon or salmon in packets (well drained)
• 2 Tbsp olive oil (divided)
• 2 Tbsp unsalted butter (divided)
• 1 medium yellow onion (1 cup, finely diced)
• 1/2 red bell pepper (seeded and diced)
• 1/2 cup Panko bread crumbs
• 1 large egg (lightly beaten)
• 2 Tbsp mayonnaise
• 1 tsp Worcestershire sauce
• 1 tsp garlic salt (or sub with 1/2 tsp fine sea salt and 1/4 tsp garlic powder, or season to taste)
• 1/4 tsp freshly ground black pepper
• 1/4 cup parsley (finely minced)

How to Make Easy Salmon Patties Recipe

Step 1: Sauté Vegetables

Set a medium skillet over medium heat with 1 Tbsp olive oil and 1 Tbsp butter. Add diced onion and bell pepper and sauté until golden and softened (about 7-9 minutes). Remove from heat.

Step 2: Combine Ingredients

In a large mixing bowl, mix the flaked salmon, sautéed onion and bell pepper, Panko bread crumbs, beaten egg, mayonnaise, Worcestershire sauce, garlic salt, black pepper, and chopped parsley. Stir until well combined. Form into patties using about a heaping tablespoon of the mixture for each one. Shape them into approximately 2 wide by 1/3 to 1/2 thick patties.

Step 3: Cook Patties

In a clean non-stick pan, heat the remaining 1 Tbsp oil and 1 Tbsp butter until hot. Add the salmon patties in a single layer. Sauté for about 3 to 4 minutes on each side or until they turn golden brown and are cooked through. If they brown too quickly, reduce heat. Transfer finished patties to a paper-towel-lined plate and repeat with any remaining oil, butter, and salmon patties.

How to Serve Easy Salmon Patties Recipe

Serving easy salmon patties can elevate your dining experience, whether it’s a casual meal or a special occasion. Here are some great ways to present these delicious patties.

With Tartar Sauce

• A classic pairing, tartar sauce adds a creamy and tangy flavor that complements the salmon perfectly.

On a Salad

• Place the salmon patties atop a fresh bed of greens. Add cherry tomatoes, cucumbers, and a light vinaigrette for a refreshing meal.

In a Sandwich

• Use the patties as the main protein in a sandwich. Add lettuce, tomato, and your favorite dressing for a quick lunch option.

With Lemon Wedges

• Serve with lemon wedges on the side. A squeeze of fresh lemon juice enhances the flavors of the salmon patties.

As an Appetizer

• Cut smaller portions and serve them as bite-sized appetizers at parties. Pair with dipping sauces for variety.

With Roasted Vegetables

• Accompany your salmon patties with roasted seasonal vegetables for a wholesome meal that is both colorful and nutritious.

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How to Perfect Easy Salmon Patties Recipe

To make your easy salmon patties even better, consider these helpful tips.

• Use fresh ingredients: Fresh parsley and bell peppers will enhance the flavor of your patties.
• Chill before cooking: Allowing formed patties to chill in the fridge for about 20 minutes helps them hold their shape while cooking.
• Adjust seasoning: Taste your mixture before forming patties and adjust the seasoning to suit your preference.
• Don’t overcrowd the pan: Cook in batches if necessary; this ensures even browning and prevents steaming.
• Use non-stick cookware: This helps prevent sticking and ensures crispy edges on your salmon patties.
• Experiment with spices: Feel free to add spices like dill or paprika for an extra kick in flavor.

Best Side Dishes for Easy Salmon Patties Recipe

Adding sides can make your easy salmon patties meal more complete. Here are some great side dish options to consider.

1. Coleslaw: A crunchy coleslaw adds texture and balances out the flavors of the salmon.
2. Quinoa Salad: A light quinoa salad with vegetables is nutritious and pairs well with the richness of the fish.
3. Sweet Potato Fries: Crispy sweet potato fries provide a sweet contrast to savory salmon patties.
4. Garlic Mashed Potatoes: Creamy mashed potatoes seasoned with garlic are comforting and delicious alongside salmon.
5. Steamed Asparagus: Lightly steamed asparagus adds a fresh touch while being healthy and vibrant on the plate.
6. Rice Pilaf: Fluffy rice pilaf seasoned with herbs can be a perfect complement to the flavors of the patties.
7. Roasted Brussels Sprouts: The earthy taste of roasted Brussels sprouts pairs nicely with crispy salmon patties.
8. Corn on the Cob: Sweet corn adds a bright pop of color and sweetness, making it an enjoyable side dish choice.

Common Mistakes to Avoid

Making salmon patties can be simple, but there are some common mistakes that can affect the outcome. Here’s how to avoid them.

• Overmixing the ingredients: Mixing too much can make the patties tough. Stir just until combined for a tender texture.
• Skipping the flavor enhancers: Not adding spices or herbs can lead to bland patties. Include garlic salt and parsley for great flavor.
• Not using enough fat: Using too little oil or butter can cause sticking and dry patties. Ensure you use the recommended amounts for crispy edges.
• Ignoring cooking temperature: Cooking on too high heat may burn the outside while leaving the inside raw. Medium heat is best for even cooking.
• Making uneven-sized patties: Uneven sizes cook at different rates. Use a measuring spoon for consistent portioning.

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Storage & Reheating Instructions

Refrigerator Storage

• Store cooked salmon patties in an airtight container.
• They will last up to 3 days in the refrigerator.

Freezing Easy Salmon Patties Recipe

• Freeze uncooked or cooked salmon patties in a single layer on a baking sheet.
• Once frozen, transfer them to a freezer-safe bag, where they can be stored for up to 2 months.

Reheating Easy Salmon Patties Recipe

• Oven: Preheat to 350°F (175°C) and bake for about 10 minutes until heated through.
• Microwave: Heat on medium power for 1-2 minutes, checking frequently to avoid sogginess.
• Stovetop: Warm in a skillet over low heat with a bit of oil until heated through.

Frequently Asked Questions

Here are some common questions about this easy salmon patties recipe.

What is the best type of salmon for this Easy Salmon Patties Recipe?

Canned or leftover cooked salmon works well. Both options offer great flavor and texture.

Can I make Easy Salmon Patties Recipe ahead of time?

Yes! You can prepare the mixture and form patties ahead of time. Just store them in the fridge until you’re ready to cook.

How do I make my Easy Salmon Patties Recipe gluten-free?

Substitute Panko bread crumbs with gluten-free breadcrumbs or crushed gluten-free crackers.

What should I serve with Easy Salmon Patties Recipe?

These patties pair wonderfully with tartar sauce, lemon wedges, or a fresh salad for a complete meal.

Final Thoughts

This easy salmon patties recipe is not only delicious but also incredibly versatile. You can customize it with your favorite herbs or spices and serve it as an appetizer or main dish. Give this recipe a try and enjoy these flavorful bites that your family will love!