Everyone needs a recipe for the best Broccoli Salad with Bacon! This dish is packed with flavor and texture, combining crispy bacon, sweet cranberries, crunchy sunflower seeds, and creamy cheese. It’s an ideal side for summer barbecues, holiday gatherings, or any casual get-together. The homemade dressing adds a tangy kick that perfectly complements the ingredients. Not only is it easy to prepare, but it’s also a guaranteed crowd-pleaser!

Jump to:
- Why You’ll Love This Recipe
- Tools and Preparation
- Essential Tools and Equipment
- Importance of Each Tool
- Ingredients
- How to Make Broccoli Salad with Bacon Recipe
- Step 1: Cook the Bacon
- Step 2: Prepare the Dressing
- Step 3: Chop the Broccoli
- Step 4: Combine Ingredients
- Step 5: Mix It Up!
- Step 6: Store Leftovers
- How to Serve Broccoli Salad with Bacon Recipe
- As a Standalone Dish
- Pair with Grilled Meats
- Add to a Potluck Spread
- Top with Extra Ingredients
- Include in Meal Prep
- How to Perfect Broccoli Salad with Bacon Recipe
- Best Side Dishes for Broccoli Salad with Bacon Recipe
- Common Mistakes to Avoid
- Storage & Reheating Instructions
- Refrigerator Storage
- Freezing Broccoli Salad with Bacon Recipe
- Reheating Broccoli Salad with Bacon Recipe
- Frequently Asked Questions
- Can I make this Broccoli Salad with Bacon Recipe ahead of time?
- What can I substitute for bacon in this recipe?
- How do I make my dressing healthier?
- Is this salad suitable for potlucks?
- Final Thoughts
- 📖 Recipe Card
Why You’ll Love This Recipe
- Quick Preparation: This Broccoli Salad with Bacon Recipe takes just 35 minutes from start to finish.
- Crowd-Pleasing Flavor: The combination of bacon, cheese, and cranberries creates a delightful mix of flavors that everyone will love.
- Versatile Dish: Perfect as a side for any occasion—barbecues, potlucks, or holiday dinners.
- Nutritious Ingredients: Packed with broccoli and other wholesome ingredients, this salad is both tasty and healthy.
- Make-Ahead Friendly: This salad can be made in advance and stored in the fridge for up to five days.
Tools and Preparation
To make your Broccoli Salad with Bacon easily and efficiently, you’ll need some essential tools in your kitchen.
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Essential Tools and Equipment
- Chef’s knife
- Large mixing bowl
- Whisk
- Baking sheet (for bacon)
- Paper towels
Importance of Each Tool
- Chef’s knife: A sharp knife makes chopping broccoli easier and safer.
- Large mixing bowl: Provides enough space for mixing all salad ingredients without spills.
- Whisk: Ensures that your dressing ingredients blend smoothly for consistent flavor.
- Baking sheet: Great for cooking bacon in the oven evenly without mess.
Ingredients
Ingredients for the Broccoli Salad with Bacon Recipe:
– 10-11 strips bacon (cooked)
– 2 heads broccoli (about 1 and 1/2 pounds or 5-6 cups)
– 1 cup dried cranberries
– 1/3 cup sunflower seeds (roasted and salted)
– 1 cup cheddar cheese (shredded)
– 1/3 cup chopped red onion (or more to taste)
– 1 & 1/4 cups Miracle Whip OR mayonnaise
– Zest from 1 lemon
– 1 tablespoon lemon juice
– 2 tablespoons white wine vinegar
– 1/4 cup sugar
– 1 & 1/4 teaspoons kosher salt
– 1/2 teaspoon black pepper
– 1/4 teaspoon dry mustard
– 1/8 teaspoon cayenne pepper
How to Make Broccoli Salad with Bacon Recipe
Step 1: Cook the Bacon
Start by making the bacon. I highly recommend baking it in the oven. It’s much easier, with no splatter. Cook 10-11 slices of bacon until they reach your desired level of crispness. Set aside on paper towels to cool. Once cool, chop into bite-sized pieces.
Step 2: Prepare the Dressing
While the bacon cooks, mix together the ingredients for the dressing. In a large bowl, combine:
1 and 1/4 cups Miracle Whip OR mayonnaise
Zest from 1 lemon
1 tablespoon lemon juice
2 tablespoons white wine vinegar
1/4 cup sugar
1 and 1/4 teaspoons kosher salt
1/2 teaspoon black pepper
1/4 teaspoon dry mustard
1/8 teaspoon cayenne pepper (this adds flavor without heat)
Whisk all the dressing ingredients together until smooth.
Step 3: Chop the Broccoli
Next, prepare your broccoli. Using a chef’s knife, chop it into small florets. I prefer small pieces to avoid oversized bites of broccoli. If you like, you can save the stems—chop them up and add them to the salad.
Step 4: Combine Ingredients
Add all chopped broccoli to the large bowl with the dressing. Then mix in:
1 cup dried cranberries
1/3 cup sunflower seeds
1 cup cheddar cheese
1/3 cup chopped red onion
Include most of the chopped bacon but reserve some for topping before serving.
Step 5: Mix It Up!
Stir everything together until well combined. You can serve this salad at room temperature or chill it first. If you choose to chill it, let it sit on the counter for about twenty minutes before serving.
Step 6: Store Leftovers
Store any leftovers covered in the fridge! This Broccoli Salad with Bacon will keep well for about five days.
Now you have an easy-to-follow guide for creating a delicious Broccoli Salad with Bacon that’s sure to impress at any gathering!
How to Serve Broccoli Salad with Bacon Recipe
Broccoli Salad with Bacon is a delightful dish that can be enjoyed in various ways. Whether you’re hosting a barbecue or looking for a tasty side for Thanksgiving, here are some serving suggestions to elevate your meal.
As a Standalone Dish
- Enjoy it chilled for a refreshing summer salad.
- Serve at room temperature for a comforting side during cooler months.
Pair with Grilled Meats
- Complements grilled chicken perfectly, adding crunch and flavor.
- A great match with barbecued ribs for a hearty meal.
Add to a Potluck Spread
- An excellent choice for potlucks where it’s sure to impress guests.
- Pairs well with other salads, creating a varied buffet.
Top with Extra Ingredients
- Sprinkle additional bacon on top for added texture and taste.
- Garnish with fresh herbs like parsley or dill for an aromatic touch.
Include in Meal Prep
- Pack in containers for an easy lunch option throughout the week.
- Mix with other ingredients for a filling and nutritious meal on the go.

How to Perfect Broccoli Salad with Bacon Recipe
Perfecting your Broccoli Salad with Bacon can transform it from good to great. Here are some tips to ensure your salad is always delicious.
- Use Fresh Ingredients: Fresh broccoli and crispy bacon make all the difference in flavor.
- Chill Before Serving: Allowing the salad to chill enhances the flavors as they meld together.
- Adjust Seasoning: Taste and tweak the seasoning before serving to suit your preference.
- Consider Texture: Keep broccoli florets small for easier eating and better distribution of ingredients.
- Experiment with Add-Ins: Try adding nuts or seeds for extra crunch, or apples for sweetness.
- Store Properly: Keep leftovers in an airtight container in the fridge to maintain freshness.
Best Side Dishes for Broccoli Salad with Bacon Recipe
If you’re planning a meal featuring Broccoli Salad with Bacon, consider pairing it with these delicious side dishes. Each option complements the flavors of your main salad beautifully.
- Grilled Corn on the Cob: Sweet corn adds a delightful charred flavor that complements the salad’s crunch.
- Baked Beans: The savory-sweet taste of beans pairs nicely with the salty bacon in the salad.
- Coleslaw: A tangy slaw provides contrast and freshness, balancing out rich flavors.
- Potato Salad: Creamy potato salad offers comfort and pairs well with any barbecue spread.
- Deviled Eggs: These classic bites add protein and richness, making them ideal alongside salads.
- Garlic Bread: Crunchy garlic bread serves as an excellent vehicle for scooping up every last bit of salad dressing.
- Roasted Vegetables: Seasonal roasted veggies can add warmth and heartiness to your meal.
- Fruit Salad: A light fruit salad brings sweetness and brightness, making it perfect after heavy dishes.
Common Mistakes to Avoid
Making a broccoli salad with bacon can be simple, but there are common pitfalls to watch out for. Here are some mistakes to avoid for the best results.
- Skipping the bacon crispiness – Ensure your bacon is cooked to a nice crisp before adding it to the salad. This adds texture and flavor that enhances the overall dish.
- Using old or wilted broccoli – Always use fresh broccoli for your salad. Check for vibrant green color and firm florets. Wilted broccoli can ruin the taste and presentation.
- Not letting it chill before serving – For better flavor, let your salad chill in the fridge for at least an hour. This allows the dressing to meld with the ingredients, creating a more delicious experience.
- Overdressing the salad – Start with less dressing than you think you need. You can always add more later, but too much dressing can make it soggy and overwhelming.
- Ignoring ingredient ratios – Stick to the suggested amounts in the recipe. Changing ratios may affect the balance of flavors and textures in your broccoli salad with bacon.

Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container.
- Keeps well for up to 5 days in the refrigerator.
Freezing Broccoli Salad with Bacon Recipe
- Not recommended for freezing as it affects texture.
- Best enjoyed fresh or within a few days of preparation.
Reheating Broccoli Salad with Bacon Recipe
- Oven – Preheat oven to 350°F (175°C). Place in a baking dish covered with foil until warmed through.
- Microwave – Heat on medium power in short increments, stirring occasionally until warm.
- Stovetop – Warm gently over low heat, stirring continuously to avoid burning.
Frequently Asked Questions
Here are some common questions about making a broccoli salad with bacon recipe.
Can I make this Broccoli Salad with Bacon Recipe ahead of time?
Yes, you can prepare this salad a day in advance. Just store it in the refrigerator and let it sit out for about 20 minutes before serving.
What can I substitute for bacon in this recipe?
You can use turkey bacon or even crispy chickpeas for a vegetarian option that still provides crunch.
How do I make my dressing healthier?
Consider using Greek yogurt instead of mayonnaise or Miracle Whip. This will reduce calories and add protein without sacrificing taste.
Is this salad suitable for potlucks?
Absolutely! The broccoli salad with bacon is perfect for potlucks due to its crowd-pleasing ingredients and easy transportability.
Final Thoughts
This broccoli salad with bacon recipe is not just delicious but also versatile. It makes an incredible side dish for barbecues, gatherings, or holiday meals. Feel free to customize it by adding seasonal fruits or nuts to match your taste preferences. Enjoy trying it out!
Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.
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Broccoli Salad with Bacon
- Total Time: 35 minutes
- Yield: Serves 8
Description
Indulge in the ultimate crowd-pleaser with this Broccoli Salad with Bacon Recipe! This vibrant dish combines the freshness of crisp broccoli, the savory crunch of bacon, and the sweetness of dried cranberries, all brought together by a creamy, tangy dressing. Perfect for summer barbecues, holiday gatherings, or casual get-togethers, this salad is not only easy to prepare but also a guaranteed hit among guests. With its delightful mix of flavors and textures, you’ll find it hard to resist going back for seconds. Plus, it’s make-ahead friendly, making it a convenient option for busy cooks.
Ingredients
- 10–11 strips bacon (cooked)
- 2 heads broccoli (about 1.5 pounds)
- 1 cup dried cranberries
- 1/3 cup roasted sunflower seeds
- 1 cup shredded cheddar cheese
- 1/3 cup chopped red onion
- Dressing: Miracle Whip or mayonnaise, lemon zest and juice, white wine vinegar, sugar, kosher salt, black pepper, dry mustard, cayenne pepper
Instructions
- Cook bacon in the oven until crisp; chop into bite-sized pieces.
- In a large bowl, whisk together dressing ingredients: Miracle Whip/mayonnaise, lemon zest and juice, white wine vinegar, sugar, salt, black pepper, dry mustard, and cayenne.
- Chop broccoli into small florets and add to the bowl.
- Mix in cranberries, sunflower seeds, cheddar cheese, red onion, and most of the bacon (reserve some for topping).
- Stir well to combine; chill before serving if desired.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Salad
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 300
- Sugar: 10g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 4g
- Protein: 8g
- Cholesterol: 30mg





