This Smoked Meatloaf recipe is a game-changer for your dinner table. With its rich, smoky flavor and cheesy goodness, this dish elevates the classic meatloaf to a whole new level. Perfect for family gatherings or weeknight meals, it’s sure to impress everyone at the table. Whether you’re a seasoned pitmaster or a beginner with an electric smoker, this Traeger Meatloaf will become a staple in your cooking repertoire.
Jump to:
- Why You’ll Love This Recipe
- Tools and Preparation
- Essential Tools and Equipment
- Importance of Each Tool
- Ingredients
- For the Meat Mixture
- How to Make Smoked Meatloaf
- Step 1: Preheat Your Electric Smoker
- Step 2: Prepare the Meat Mixture
- Step 3: Smoke the Meatloaf
- Step 4: Rest and Serve
- How to Serve Smoked Meatloaf
- Classic Comfort
- Gourmet Touches
- Unique Presentation
- How to Perfect Smoked Meatloaf
- Best Side Dishes for Smoked Meatloaf
- Common Mistakes to Avoid
- Storage & Reheating Instructions
- Refrigerator Storage
- Freezing Smoked Meatloaf
- Reheating Smoked Meatloaf
- Frequently Asked Questions
- What makes smoked meatloaf different from regular meatloaf?
- Can I use other meats in my smoked meatloaf?
- How do I know when my smoked meatloaf is done?
- Can I add vegetables to my smoked meatloaf?
- What side dishes pair well with smoked meatloaf?
- Final Thoughts
- 📖 Recipe Card
Why You’ll Love This Recipe
- Delicious Flavor: The combination of ground beef, pork, and smoky bacon creates a mouthwatering taste that everyone will love.
- Cheesy Goodness: With two cups of cheddar cheese mixed into the loaf, you’ll enjoy gooey cheese in every bite.
- Easy Preparation: Just mix the ingredients and let your smoker do the work—perfect for busy cooks!
- Versatile Dish: This meatloaf works well as leftovers in sandwiches or served alongside your favorite sides.
- Family-Friendly: Kids and adults alike will find this dish appealing, making it great for all ages.
Tools and Preparation
Before you start making your smoked meatloaf, gather the necessary tools and equipment to ensure a smooth cooking process.
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Essential Tools and Equipment
- Electric smoker
- Mixing bowl
- Cooking thermometer
- Baking tray
Importance of Each Tool
- Electric smoker: Provides controlled heat for even cooking and that signature smoky flavor.
- Mixing bowl: A large space to easily combine all ingredients without making a mess.
- Cooking thermometer: Ensures your meatloaf reaches the perfect internal temperature of 165 degrees Fahrenheit.
Ingredients
For the Meat Mixture
- 1 pound ground beef
- 1 pound ground pork
- 8 strips bacon (cooked and chopped)
- 2 eggs (whisked)
- ½ cup Italian Panko bread crumbs
- ¼ cup milk
- 1 teaspoon seasoned salt
- 1 teaspoon garlic powder
- ½ cup yellow onion (chopped)
- ½ teaspoon ground black pepper
- 2 cups cheddar cheese (shredded)
How to Make Smoked Meatloaf
Step 1: Preheat Your Electric Smoker
Preheat your electric smoker to 325 degrees Fahrenheit according to the manufacturer’s directions. This temperature will help create a beautiful crust while infusing smoke into your meatloaf.
Step 2: Prepare the Meat Mixture
In a large mixing bowl, combine all ingredients. Mix until everything is evenly distributed. Shape the mixture into a loaf that fits comfortably on your smoker’s grate.
Step 3: Smoke the Meatloaf
Place the formed meatloaf on the smoker. Smoke it until it reaches an internal temperature of 165 degrees Fahrenheit. This process should take about 1 ½ hours. Keep an eye on it for best results!
Step 4: Rest and Serve
Once cooked, remove the meatloaf from the smoker and allow it to rest for 5 minutes. This lets the juices redistribute throughout the loaf for maximum flavor. Slice and serve hot!
Enjoy this delightful smoked meatloaf at your next gathering or as a comforting family meal!
How to Serve Smoked Meatloaf
Serving Smoked Meatloaf is a delightful experience, as it combines rich flavors with comforting sides. Whether it’s a family dinner or a gathering with friends, consider these serving suggestions to elevate your meal.
Classic Comfort
- Mashed Potatoes: Creamy mashed potatoes pair perfectly with the smoky flavor of the meatloaf.
- Green Beans: Sautéed green beans add a fresh crunch and balance to the dish.
Gourmet Touches
- Gourmet Gravy: Drizzle homemade gravy over the sliced meatloaf for added richness.
- Cheddar Biscuit Topping: Top each slice with a cheddar biscuit crumble for an indulgent twist.
Unique Presentation
- Meatloaf Sandwiches: Serve leftovers in sandwiches with your favorite condiments for a delicious lunch option.
- Mini Meatloaf Muffins: Shape into muffins for individual servings, perfect for parties or meal prep.
How to Perfect Smoked Meatloaf
To ensure your Smoked Meatloaf turns out perfect every time, follow these helpful tips.
- Use Quality Meat: Choose fresh ground beef and pork for the best flavor and texture.
- Don’t Skip the Bacon: Adding bacon not only enhances flavor but also keeps the meatloaf moist.
- Monitor Temperature: Use a meat thermometer to ensure it reaches an internal temperature of 165 degrees Fahrenheit.
- Rest Before Slicing: Let the meatloaf rest for at least 5 minutes before slicing to retain its juices.
- Experiment with Seasonings: Feel free to adjust spices and herbs to match your taste preferences.
Best Side Dishes for Smoked Meatloaf
Pairing side dishes with Smoked Meatloaf can enhance your dining experience. Here are some great options to consider:
- Creamed Spinach: This rich, creamy side adds a touch of elegance and complements the smoky flavors.
- Garlic Bread: A warm loaf of garlic bread is perfect for soaking up any leftover juices from the meatloaf.
- Roasted Vegetables: A medley of seasonal vegetables roasted until tender adds color and nutrition to your plate.
- Coleslaw: The crunchiness and tang of coleslaw offer a refreshing contrast to the rich meatloaf.
- Corn on the Cob: Sweet corn on the cob is a classic side that pairs wonderfully with meats cooked on a smoker.
- Cauliflower Mash: For a low-carb option, cauliflower mash provides a creamy alternative to traditional mashed potatoes.
Common Mistakes to Avoid
When making smoked meatloaf, it’s easy to make a few common mistakes that can affect the flavor and texture. Here’s how to avoid them.
- Using Low-Quality Meat: High-quality ground beef and pork give your meatloaf the best flavor. Opt for fresh, high-fat content meat for juiciness.
- Skipping the Binding Agents: Not including enough eggs or bread crumbs can lead to a crumbly texture. Ensure you mix these ingredients well to hold it together.
- Overcrowding the Smoker: Placing too many items on the smoker can cause uneven cooking. Smoke one meatloaf at a time for consistent results.
- Ignoring Internal Temperature: Not checking the internal temperature can lead to undercooked meatloaf. Always aim for 165 degrees Fahrenheit for safety.
- Not Letting It Rest: Cutting into the meatloaf immediately after cooking can cause juices to run out. Allow it to rest for at least 5 minutes before slicing.
Storage & Reheating Instructions
Refrigerator Storage
- Store smoked meatloaf in an airtight container.
- It will last up to 3-4 days in the refrigerator.
Freezing Smoked Meatloaf
- Wrap slices tightly with plastic wrap or aluminum foil before freezing.
- Smoked meatloaf can be frozen for up to 3 months for best quality.
Reheating Smoked Meatloaf
- Oven: Preheat your oven to 350 degrees Fahrenheit and reheat covered for about 20-30 minutes.
- Microwave: Place slices on a microwave-safe plate and heat in 30-second intervals until warm.
- Stovetop: Heat in a skillet over medium heat, adding a splash of broth if needed to keep moist.
Frequently Asked Questions
What makes smoked meatloaf different from regular meatloaf?
Smoked meatloaf has a unique smoky flavor due to being cooked on a smoker, adding depth that traditional baking cannot achieve.
Can I use other meats in my smoked meatloaf?
Yes, you can mix different types of ground meats like turkey or chicken, but keep in mind that they will alter the taste and texture slightly.
How do I know when my smoked meatloaf is done?
The internal temperature should reach 165 degrees Fahrenheit. Use a meat thermometer for accurate readings.
Can I add vegetables to my smoked meatloaf?
Absolutely! Chopped bell peppers or carrots can enhance flavor and nutrition. Just be mindful of moisture levels.
What side dishes pair well with smoked meatloaf?
Classic sides include mashed potatoes, coleslaw, or baked beans, which complement the rich flavors of the smoked meatloaf nicely.
Final Thoughts
This smoked meatloaf recipe is not only delicious but also versatile. You can easily customize it by adding your favorite spices or toppings. Whether you’re serving it at a family dinner or a gathering with friends, this dish will surely impress. Give it a try, and enjoy every smoky bite!
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Smoked Meatloaf
- Total Time: 1 hour 45 minutes
- Yield: Serves approximately 8 slices 1x
Description
Indulge in the rich, smoky flavors of this delectable Smoked Meatloaf, an elevated twist on a classic favorite. Combining ground beef and pork with crispy bacon and gooey cheddar cheese, this dish is both hearty and comforting. Perfect for family dinners or gatherings with friends, it’s easy to prepare, allowing you to enjoy quality time with your loved ones while your electric smoker does the work. Each slice offers a delightful bite of flavor that pairs beautifully with traditional sides like mashed potatoes or roasted vegetables. Impress your guests and make this mouthwatering meatloaf a staple in your home!
Ingredients
- 1 pound ground beef
- 1 pound ground pork
- 8 strips bacon (cooked and chopped)
- 2 eggs (whisked)
- ½ cup Italian Panko bread crumbs
- ¼ cup milk
- 2 cups cheddar cheese (shredded)
- 1 teaspoon seasoned salt
- 1 teaspoon garlic powder
- ½ cup yellow onion (chopped)
- ½ teaspoon ground black pepper
Instructions
- Preheat your electric smoker to 325°F.
- In a mixing bowl, combine ground beef, ground pork, chopped bacon, eggs, bread crumbs, milk, onion, and seasonings until well mixed.
- Shape the mixture into a loaf and place it in the smoker.
- Smoke for about 1½ hours or until the internal temperature reaches 165°F.
- Allow the meatloaf to rest for 5 minutes before slicing and serving.
- Prep Time: 15 minutes
- Cook Time: 90 minutes
- Category: Main
- Method: Smoking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 330
- Sugar: 2g
- Sodium: 690mg
- Fat: 23g
- Saturated Fat: 9g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 22g
- Cholesterol: 105mg
