Beef Tenderloin Roast (Herbed Garlic Butter)

This Beef Tenderloin Roast (Herbed Garlic Butter) is a show-stopping dish that elevates your typical steak to gourmet status. Perfect for special occasions like Christmas or family gatherings, this recipe combines the rich flavors of garlic and herbs with the tenderness of beef, making it a delightful centerpiece for any meal. With its straightforward preparation, you can impress your guests without spending hours in the kitchen!

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Jump to:

• Why You’ll Love This Recipe
• Tools and Preparation
• Essential Tools and Equipment
• Importance of Each Tool
• Ingredients
• For the Beef Tenderloin Roast
• How to Make Beef Tenderloin Roast (Herbed Garlic Butter)
• Step 1: Bring to Room Temperature
• Step 2: Prepare Herb Butter
• Step 3: Preheat Oven and Prepare Beef
• Step 4: Season the Beef
• Step 5: Sear the Beef Tenderloin
• Step 6: Apply Herb Butter and Roast
• Step 7: Rest and Serve
• How to Serve Beef Tenderloin Roast (Herbed Garlic Butter)
• Classic Presentation
• Accompaniments
• Salad Pairing
• Bread Options
• How to Perfect Beef Tenderloin Roast (Herbed Garlic Butter)
• Best Side Dishes for Beef Tenderloin Roast (Herbed Garlic Butter)
• Common Mistakes to Avoid
• Storage & Reheating Instructions
• Refrigerator Storage
• Freezing Beef Tenderloin Roast (Herbed Garlic Butter)
• Reheating Beef Tenderloin Roast (Herbed Garlic Butter)
• Frequently Asked Questions
• How do I choose the right cut of beef for my roast?
• What is the best way to season my Beef Tenderloin Roast (Herbed Garlic Butter)?
• Can I cook this roast on the grill?
• How do I know when my Beef Tenderloin Roast is done?
• What sides pair well with Beef Tenderloin Roast?
• Final Thoughts
• 📖 Recipe Card

Why You’ll Love This Recipe

• Easy Preparation: This roast requires minimal effort while delivering maximum flavor, making it perfect for both new cooks and seasoned chefs.
• Impressive Presentation: The beautiful golden crust and aromatic herb butter create an eye-catching dish that looks as good as it tastes.
• Versatile Dish: Whether it’s a holiday feast or a cozy dinner at home, this beef tenderloin roast fits various occasions seamlessly.

Tools and Preparation

To achieve the best results with your beef tenderloin roast, you’ll need some essential tools in your kitchen. These items will help you cook efficiently and effectively.

Essential Tools and Equipment

• Cast-iron skillet
• Meat thermometer
• Mixing bowl
• Kitchen twine

Importance of Each Tool

• Cast-iron skillet: Retains heat well, ensuring even browning of your beef tenderloin for that perfect crust.
• Meat thermometer: Helps you monitor the internal temperature accurately, so you achieve the desired doneness without any guesswork.

Ingredients

For the Beef Tenderloin Roast

• 1 center-cut beef tenderloin roast (4 to 4 ½ pounds) (trimmed and tied)
• 2 teaspoons kosher salt
• 1 teaspoon freshly ground black pepper
• 2 tablespoons avocado oil
• 6 tablespoons softened butter
• 6 garlic cloves (minced)
• 1 teaspoon finely chopped fresh rosemary leaves
• 1 teaspoon finely chopped fresh thyme leaves

How to Make Beef Tenderloin Roast (Herbed Garlic Butter)

Step 1: Bring to Room Temperature

Remove the beef tenderloin from the fridge and let it come to room temperature prior to cooking, about 1 to 2 hours.

Step 2: Prepare Herb Butter

In a small bowl, mix together the butter, minced garlic, chopped rosemary, and chopped thyme. Set aside for later use.

Step 3: Preheat Oven and Prepare Beef

Preheat your oven to 425°F (220°C). Slice the beef tenderloin in half if necessary, then trim and tie it up securely.

Step 4: Season the Beef

Use paper towels to pat any excess moisture from the beef tenderloin. Season both sides generously with kosher salt and freshly ground black pepper.

Step 5: Sear the Beef Tenderloin

Heat avocado oil in a large cast-iron pan over medium-high heat. Once shimmering, add the beef tenderloin and brown on all sides for about 10 minutes total until a golden brown crust forms.

Step 6: Apply Herb Butter and Roast

Slather the prepared herb butter mixture over the top side of the beef tenderloin. Transfer the entire pan into your preheated oven. If using a probe thermometer, insert it before placing in the oven. Roast for approximately 15 to 20 minutes based on your preferred doneness.

Step 7: Rest and Serve

Once cooked to your liking, remove the beef tenderloin from the oven and transfer it to a cutting board. Allow it to rest for about 10 to 15 minutes for juices to redistribute before slicing into 1-inch thick pieces. For an extra touch, serve with horseradish sauce if desired.

How to Serve Beef Tenderloin Roast (Herbed Garlic Butter)

Serving a beef tenderloin roast is an opportunity to impress your guests and create a memorable dining experience. Whether it’s for a festive occasion or a cozy family dinner, here are some great serving suggestions.

Classic Presentation

• Carved Platter: Slice the roast into thick pieces and arrange them on a large platter. Garnish with fresh herbs for a beautiful presentation.
• With Horseradish Sauce: Serve with a side of horseradish sauce for those who enjoy a spicy kick alongside the tender meat.

Accompaniments

• Red Wine Reduction: Drizzle a rich red wine reduction over the beef for added flavor and elegance.
• Garlic Mashed Potatoes: Pair with creamy garlic mashed potatoes that complement the richness of the beef.

Salad Pairing

• Mixed Greens Salad: A light mixed greens salad with vinaigrette offers a refreshing contrast to the hearty beef.
• Caesar Salad: A classic Caesar salad can add crunch and flavor, balancing the meal nicely.

Bread Options

• Crusty Artisan Bread: Offer warm, crusty bread for soaking up juices and sauces.
• Garlic Breadsticks: Serve garlic breadsticks as an easy-to-eat option that enhances the flavors of the dish.

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How to Perfect Beef Tenderloin Roast (Herbed Garlic Butter)

To ensure your beef tenderloin roast turns out perfectly every time, consider these helpful tips.

• Use Room Temperature Meat: Allowing the beef to come to room temperature before cooking ensures even cooking throughout.
• Pat Dry Before Seasoning: Removing excess moisture helps achieve a better sear on the meat.
• Monitor Internal Temperature: Use a meat thermometer to check doneness; aim for 130°F (54°C) for medium-rare.
• Let It Rest: Allowing the roast to rest after cooking redistributes juices, resulting in more flavorful slices.
• Experiment with Herbs: Feel free to mix different herbs into your butter mixture to personalize flavors further.
• Sear Well: Achieving a good sear develops flavor; don’t rush this step!

Best Side Dishes for Beef Tenderloin Roast (Herbed Garlic Butter)

Choosing the right sides can elevate your beef tenderloin roast. Here are some fantastic options that pair beautifully.

1. Roasted Vegetables: A medley of seasonal vegetables like carrots, Brussels sprouts, and potatoes roasted until caramelized complements the savory beef.
2. Creamed Spinach: This rich and creamy side adds depth and pairs well with the robust flavors of the roast.
3. Baked Potatoes: Serve fluffy baked potatoes topped with butter and chives as a comforting classic alongside your meal.
4. Grilled Asparagus: Lightly seasoned grilled asparagus provides a fresh, crunchy texture that balances the meal.
5. Wild Rice Pilaf: A nutty wild rice pilaf brings earthy flavors and texture that pairs wonderfully with tenderloin.
6. Macaroni and Cheese: For comfort food lovers, creamy macaroni and cheese adds indulgence and warmth to your feast.

Common Mistakes to Avoid

Cooking a beef tenderloin roast can be easy, but there are common pitfalls to avoid for the best results.

• Ignoring Room Temperature: Failing to let the beef tenderloin come to room temperature can lead to uneven cooking. Always allow it to sit out for 1 to 2 hours before preparing.
• Overseasoning: Using too much salt or pepper can overpower the natural flavor of the beef. Stick to the recommended amounts for a balanced taste.
• Skipping the Searing Step: Not browning the beef tenderloin in a pan before roasting can result in a less flavorful crust. Always sear it for about 10 minutes on medium-high heat.
• Not Resting the Meat: Cutting into the beef right after cooking can cause juices to escape, making it dry. Let it rest for 10-15 minutes before slicing.
• Not Using a Thermometer: Relying solely on cooking time can lead to overcooking or undercooking. Use a probe thermometer for precise doneness.

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Storage & Reheating Instructions

Refrigerator Storage

• Store leftover beef tenderloin roast in an airtight container.
• It will last up to 3 days in the refrigerator.

Freezing Beef Tenderloin Roast (Herbed Garlic Butter)

• Wrap portions tightly in plastic wrap and then in aluminum foil.
• Freeze for up to 3 months for best quality.

Reheating Beef Tenderloin Roast (Herbed Garlic Butter)

• Oven: Preheat your oven to 350°F (175°C). Place the roast on a baking tray and cover with foil. Heat until warmed through, about 20 minutes.
• Microwave: Slice the roast into portions and place on a microwave-safe plate. Cover and heat at medium power for 1-2 minutes, checking often.
• Stovetop: Warm slices in a skillet over low heat, adding a splash of beef broth if needed, until heated through.

Frequently Asked Questions

Here are some common questions regarding making and enjoying your Beef Tenderloin Roast (Herbed Garlic Butter).

How do I choose the right cut of beef for my roast?

Selecting a center-cut beef tenderloin is essential for even cooking and tenderness. Look for one that is marbled with fat for added flavor.

What is the best way to season my Beef Tenderloin Roast (Herbed Garlic Butter)?

Using kosher salt and freshly ground black pepper is ideal. Additionally, herbed garlic butter enhances flavor without overwhelming it.

Can I cook this roast on the grill?

Yes! You can grill your beef tenderloin roast over medium heat. Ensure you monitor temperatures closely for perfect doneness.

How do I know when my Beef Tenderloin Roast is done?

Use a meat thermometer; aim for 125°F (52°C) for rare, 135°F (57°C) for medium-rare, and 145°F (63°C) for medium.

What sides pair well with Beef Tenderloin Roast?

Classic sides include mashed potatoes, roasted vegetables, or a fresh salad. They complement the richness of the roast beautifully.

Final Thoughts

The Beef Tenderloin Roast (Herbed Garlic Butter) is an outstanding choice for special occasions or cozy family dinners. Its rich flavors and simple preparation make it versatile and delightful. Feel free to customize it with different herbs or serve with various sauces to suit your taste!