Korean BBQ Chicken

Your grill just made a new best friend with this Korean BBQ Chicken! This dish features perfectly seasoned chicken that’s drenched in an easy homemade Korean BBQ sauce. Skewered and grilled, it offers a burst of flavor that makes it perfect for any occasion, from backyard barbecues to family dinners. You’ll love how quickly this recipe comes together, making it a go-to option for busy weeknights or casual gatherings.

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Jump to:

• Why You’ll Love This Recipe
• Tools and Preparation
• Essential Tools and Equipment
• Importance of Each Tool
• Ingredients
• For the Chicken
• For the Sauce
• For Serving
• How to Make Korean BBQ Chicken
• Step 1: Marinate the Chicken
• Step 2: Prepare the Skewers
• Step 3: Preheat Your Grill
• Step 4: Grill the Chicken
• Step 5: Serve and Enjoy
• How to Serve Korean BBQ Chicken
• With Steamed Rice
• In Lettuce Wraps
• Topped with Green Onions
• Served with Kimchi
• Accompanied by Noodles
• With Pickled Vegetables
• How to Perfect Korean BBQ Chicken
• Best Side Dishes for Korean BBQ Chicken
• Common Mistakes to Avoid
• Storage & Reheating Instructions
• Refrigerator Storage
• Freezing Korean BBQ Chicken
• Reheating Korean BBQ Chicken
• Frequently Asked Questions
• What is Korean BBQ Chicken?
• How can I make my Korean BBQ Chicken healthier?
• Can I use other meats for this recipe?
• What should I serve with Korean BBQ Chicken?
• Final Thoughts
• 📖 Recipe Card

Why You’ll Love This Recipe

• Quick and Easy: This Korean BBQ Chicken is ready in just 30 minutes, making it perfect for busy evenings.
• Flavor Explosion: The homemade Korean BBQ sauce adds a sweet and spicy kick that will delight your taste buds.
• Versatile Serving Options: Serve it with steamed rice or noodles for a complete meal that everyone will enjoy.
• Healthy Choice: Packed with protein and lower in sodium, this chicken recipe is a healthier alternative to takeout.
• Customizable: Feel free to adjust the spice level by adding more sriracha or using different vegetables on the skewers.

Tools and Preparation

Before you get started, gather your essential tools. Having the right equipment makes cooking smoother and more enjoyable.

Essential Tools and Equipment

• Grill or grill pan
• Skewers (soaked if wooden)
• Mixing bowl
• Whisk
• Knife and cutting board

Importance of Each Tool

• Grill or grill pan: Provides even cooking and those beautiful grill marks.
• Mixing bowl: Essential for combining ingredients to make your flavorful marinade effortlessly.
• Knife and cutting board: Important for preparing the chicken pieces evenly, ensuring they cook properly.

Ingredients

For the Chicken

• 1 ½ pounds boneless skinless chicken breasts (cut into 1.5 inch pieces)
• salt and pepper
• 1 teaspoon Asian five spice (optional)
• 3 green onions (finely chopped)

For the Sauce

• ½ cup low sodium soy sauce (see note)
• ⅓ cup brown sugar
• 4 tablespoons rice vinegar
• 2 tablespoons toasted sesame oil
• 1 tablespoon sriracha sauce (or 1 teaspoon crushed red pepper flakes)
• 1 tablespoon minced garlic
• 2 tablespoons cold water + 2 teaspoons corn starch

For Serving

• Steamed rice or cooked noodles (optional)

How to Make Korean BBQ Chicken

Step 1: Marinate the Chicken

1. In a mixing bowl, combine the soy sauce, brown sugar, rice vinegar, sesame oil, sriracha sauce, minced garlic, and Asian five spice if using.
2. Whisk until well blended.
3. Add the chicken pieces to the marinade and let it sit for at least 10 minutes.

Step 2: Prepare the Skewers

1. If using wooden skewers, soak them in water for about 30 minutes to prevent burning on the grill.
2. Thread marinated chicken onto skewers, leaving space between pieces for even cooking.

Step 3: Preheat Your Grill

1. Preheat your grill to medium-high heat.
2. Oil the grates lightly to prevent sticking.

Step 4: Grill the Chicken

1. Place skewers on the preheated grill.
2. Cook for about 6–7 minutes on each side or until internal temperature reaches 165°F.
3. Brush with leftover marinade during grilling for extra flavor.

Step 5: Serve and Enjoy

1. Once cooked through, remove from grill and let rest for a few minutes.
2. Serve with finely chopped green onions over steamed rice or noodles if desired.

Now you are ready to enjoy this delicious Korean BBQ Chicken! Perfectly grilled with an incredible flavor profile, it’s sure to become a favorite at your table.

How to Serve Korean BBQ Chicken

Korean BBQ Chicken is not just a meal; it’s an experience! This flavorful dish pairs well with a variety of sides and garnishes that enhance its deliciousness. Here are some serving suggestions to elevate your Korean BBQ Chicken feast.

With Steamed Rice

• Steamed rice is a classic accompaniment that soaks up the tasty sauce, balancing the flavors perfectly.

In Lettuce Wraps

• Use fresh lettuce leaves to wrap the chicken, adding crunch and freshness while creating a fun, interactive meal.

Topped with Green Onions

• Finely chopped green onions add a burst of flavor and color, making each bite even more delightful.

Served with Kimchi

• The spicy and tangy notes of kimchi contrast beautifully with the sweetness of the chicken, providing a traditional Korean touch.

Accompanied by Noodles

• Pair your chicken with cooked noodles for a hearty meal. Toss them in some of the leftover sauce for added flavor.

With Pickled Vegetables

• Brighten up your plate with pickled vegetables, which add acidity and crunch, complementing the rich flavors of the dish.

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How to Perfect Korean BBQ Chicken

Achieving the perfect Korean BBQ Chicken requires attention to detail. Follow these tips for outstanding results every time!

• Marinate wisely: Allow the chicken to marinate for at least 30 minutes or even overnight for deeper flavor infusion.
• Skewer properly: Ensure even cooking by skewer pieces evenly without overcrowding them.
• Watch your grill temperature: Maintain medium-high heat on your grill for optimal cooking without burning.
• Baste while grilling: Brush additional sauce on the chicken during grilling to enhance flavor and create a glossy finish.
• Rest before serving: Let the chicken rest for a few minutes after grilling. This helps retain juices, keeping it moist.
• Experiment with spices: Feel free to add different spices or herbs like sesame seeds or cilantro for extra flair.

Best Side Dishes for Korean BBQ Chicken

To make your meal even more satisfying, consider these delightful side dishes. Each one complements the flavors of Korean BBQ Chicken beautifully.

1. Kimchi Fried Rice: A quick stir-fry combining rice with kimchi adds a spicy kick that’s hard to resist.
2. Cucumber Salad: A refreshing salad made with cucumbers, vinegar, and sesame oil provides balance and crunch.
3. Spicy Garlic Edamame: Steamed edamame tossed in garlic and chili flakes makes for a nutritious and flavorful side.
4. Miso Soup: This light soup is comforting and pairs well with any Asian dish, including Korean BBQ Chicken.
5. Grilled Vegetables: Seasonal veggies grilled alongside the chicken offer a smoky flavor that complements the dish well.
6. Sweet Potato Fries: Crispy sweet potatoes provide a sweet contrast that goes wonderfully with savory chicken.
7. Sesame Spinach Salad: Lightly sautéed spinach tossed in sesame oil creates an earthy side that’s both tasty and healthy.
8. Rice Paper Rolls: Fresh rolls filled with vegetables and shrimp or tofu serve as a light accompaniment full of texture.

Common Mistakes to Avoid

When preparing Korean BBQ Chicken, avoiding common mistakes can enhance your dish significantly. Here are some pitfalls to watch for:

• Skipping the marinade: Failing to marinate the chicken can result in bland flavors. Make sure to soak it in the Korean BBQ sauce for at least 30 minutes to infuse it with rich taste.
• Overcooking the chicken: Cooking the chicken for too long can make it dry and tough. Aim for an internal temperature of 165°F and remove it promptly from heat.
• Using high-sodium soy sauce: Opting for regular soy sauce instead of low sodium can overwhelm the dish with saltiness. Always choose low sodium soy sauce for a balanced flavor.
• Neglecting to prep your grill: Not preheating or cleaning the grill can lead to sticking and uneven cooking. Ensure your grill is hot and well-oiled before adding chicken.
• Not using skewers properly: Overcrowding skewers can prevent even cooking. Space out pieces on each skewer for better heat circulation.

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Storage & Reheating Instructions

Refrigerator Storage

• Store any leftovers in an airtight container.
• Refrigerate within two hours of cooking.
• Consume within 3-4 days for best taste and safety.

Freezing Korean BBQ Chicken

• Place cooked chicken in a freezer-safe container or bag.
• Label with the date before freezing.
• Enjoy within 2-3 months for optimal quality.

Reheating Korean BBQ Chicken

• Oven: Preheat oven to 350°F, place chicken on a baking sheet, cover with foil, and heat for about 15-20 minutes until warm.
• Microwave: Place chicken on a microwave-safe plate, cover with a damp paper towel, and heat in short intervals until warmed through.
• Stovetop: Heat a skillet over medium heat, add a splash of water or oil, and stir-fry until heated thoroughly.

Frequently Asked Questions

Here are some common questions people ask about making Korean BBQ Chicken:

What is Korean BBQ Chicken?

Korean BBQ Chicken is a flavorful dish featuring grilled chicken marinated in a delicious homemade sauce that combines sweet and savory elements.

How can I make my Korean BBQ Chicken healthier?

To create a healthier version, use skinless chicken breasts, reduce sugar in the marinade, and serve with steamed vegetables instead of rice or noodles.

Can I use other meats for this recipe?

Absolutely! You can substitute chicken with beef, pork, or tofu while keeping the marinade similar for equally delightful results.

What should I serve with Korean BBQ Chicken?

Korean BBQ Chicken pairs wonderfully with steamed rice, cooked noodles, or fresh salads. You might also enjoy it alongside pickled vegetables for added crunch.

Final Thoughts

Korean BBQ Chicken is not only easy to make but also incredibly versatile! Its rich flavors and appealing presentation make it perfect for family dinners or gatherings. Feel free to customize it by adding your favorite vegetables or adjusting the spice level. Give this recipe a try; you won’t be disappointed!