Homemade Vanilla Cake

This Homemade Vanilla Cake recipe is a delightful treat that’s sure to impress at any gathering. With its rich vanilla flavor and soft, tender crumb, this cake stands out for its simplicity and versatility. Ideal for birthdays, celebrations, or just a sweet indulgence, it pairs beautifully with various frostings and toppings. Whether you’re a baking novice or a seasoned pro, this recipe guarantees a delicious outcome every time.

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Jump to:

• Why You’ll Love This Recipe
• Tools and Preparation
• Essential Tools and Equipment
• Importance of Each Tool
• Ingredients
• For the Cake
• How to Make Homemade Vanilla Cake
• Step 1: Preheat the Oven
• Step 2: Mix Dry Ingredients
• Step 3: Add Butter
• Step 4: Incorporate Wet Ingredients
• Step 5: Add Eggs
• Step 6: Bake
• Step 7: Cool
• How to Serve Homemade Vanilla Cake
• With Fresh Berries
• Ice Cream Pairing
• Frosting Variations
• Whipped Cream Delight
• How to Perfect Homemade Vanilla Cake
• Best Side Dishes for Homemade Vanilla Cake
• Common Mistakes to Avoid
• Storage & Reheating Instructions
• Refrigerator Storage
• Freezing Homemade Vanilla Cake
• Reheating Homemade Vanilla Cake
• Frequently Asked Questions
• Can I make this Homemade Vanilla Cake ahead of time?
• What is the best frosting for Homemade Vanilla Cake?
• How do I ensure my Homemade Vanilla Cake is moist?
• Can I substitute ingredients in this Homemade Vanilla Cake recipe?
• How long will my Homemade Vanilla Cake stay fresh?
• Final Thoughts
• 📖 Recipe Card

Why You’ll Love This Recipe

• Easy Preparation: This is a one-bowl recipe that minimizes mess and simplifies the baking process.
• Incredible Flavor: The combination of high-quality vanilla extract and buttermilk creates a rich and aromatic taste that elevates the cake.
• Versatile Options: Enjoy it as a classic layer cake or transform it into cupcakes, making it perfect for any occasion.
• Moist Texture: The use of buttermilk results in an incredibly moist cake that stays fresh for days.
• Customizable: Easily adapt this vanilla cake with your favorite frosting or fillings for a unique twist.

Tools and Preparation

Before you start baking your Homemade Vanilla Cake, gather the necessary tools. Having everything ready will make the process smoother and more enjoyable.

Essential Tools and Equipment

• Stand mixer
• Mixing bowls
• Measuring cups and spoons
• Parchment paper
• Cake pans (9-inch)
• Cooling rack

Importance of Each Tool

• Stand mixer: Ensures even mixing of ingredients and creates a smooth batter quickly.
• Parchment paper: Prevents sticking, making it easier to remove your cakes from the pans without damage.
• Cooling rack: Allows air circulation around the cakes so they cool evenly, preventing sogginess.

Ingredients

This classic vanilla cake recipe is a simple yet impressive one-bowl dessert. With a soft, tender crumb and heavenly vanilla flavor, it’s perfect for beginners and pairs beautifully with any frosting.

For the Cake

• 3 ¾ cups (390 grams) cake flour (or 3 cups (360 grams) all-purpose flour)
• 2 cups (400 grams) granulated sugar
• 1 tablespoon baking powder
• ½ teaspoon fine sea salt
• 1 cup (2 sticks) unsalted butter, at room temperature
• 1 ½ cups (340 grams) buttermilk, at room temperature
• 1 tablespoon pure vanilla extract
• 3 large eggs, at room temperature
• 2 large egg whites, at room temperature

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How to Make Homemade Vanilla Cake

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). Line the bottoms of two 9-inch cake pans with parchment paper. Spray only the parchment with nonstick cooking spray; do not spray the sides of the pans.

Step 2: Mix Dry Ingredients

In a stand mixer fitted with a paddle attachment:
1. Combine the flour, sugar, baking powder, and salt.
2. Stir to mix well.

Step 3: Add Butter

Add the unsalted butter to the dry ingredients:
1. Beat on medium speed for 1 minute until the mixture becomes coarse in texture.

Step 4: Incorporate Wet Ingredients

Reduce mixer speed to low:
1. Add buttermilk and vanilla extract.
2. Mix for 1 minute until just combined.
3. Increase speed to medium and beat for another 30 seconds.
4. Scrape down the sides of the bowl.

Step 5: Add Eggs

With mixer speed still on low:
1. Add eggs one at a time, mixing after each addition until incorporated.
2. Finally, add egg whites; beat on medium-high speed for about 30 seconds until smooth.

Step 6: Bake

Divide batter evenly between prepared pans:
1. Smooth out the tops with a spatula.
2. Bake in preheated oven for about 25 to 30 minutes or until golden brown edges form, and a toothpick inserted into the center comes out clean.

Step 7: Cool

Once baked:
1. Remove cakes from oven.
2. Let them cool in pans for about 5 minutes before transferring them to a wire rack to cool completely.

Enjoy your delicious Homemade Vanilla Cake, perfect for any occasion!

How to Serve Homemade Vanilla Cake

Homemade vanilla cake is wonderfully versatile and can be served in many delightful ways. Whether you are hosting a party or enjoying a quiet evening at home, these serving suggestions will elevate your cake experience.

With Fresh Berries

• Mixed Berries: Top your cake with a mix of strawberries, blueberries, and raspberries for a refreshing contrast and added color.
• Berry Compote: Serve with a warm berry compote drizzled over the cake for a sweet and tangy flavor.

Ice Cream Pairing

• Vanilla Ice Cream: A classic pairing that enhances the vanilla flavor of the cake.
• Chocolate Ice Cream: The rich taste of chocolate ice cream complements the light sweetness of the vanilla cake perfectly.

Frosting Variations

• Buttercream Frosting: Spread a generous layer of classic buttercream for extra sweetness and creaminess.
• Cream Cheese Frosting: This tangy frosting adds depth to the traditional vanilla flavor.

Whipped Cream Delight

• Fresh Whipped Cream: Lightly sweetened whipped cream is an airy topping that balances the richness of the cake.
• Flavored Whipped Cream: Try adding vanilla or almond extract to your whipped cream for an extra burst of flavor.

How to Perfect Homemade Vanilla Cake

Perfecting your homemade vanilla cake takes some attention to detail. Follow these tips to ensure your cake turns out delicious every time.

• Use Room Temperature Ingredients: Allow butter, eggs, and buttermilk to sit out before mixing. This helps create a smooth batter that rises well.
• Measure Flour Correctly: Use the spoon-and-level method for flour. Too much flour can lead to a dense cake.
• Don’t Overmix the Batter: Mix just until combined after adding eggs. Overmixing can lead to tough cakes.
• Check Oven Temperature: Ensure your oven is calibrated correctly. An accurate temperature leads to even baking and avoids burnt edges.
• Cool Completely Before Frosting: Let your cakes cool fully on a wire rack before frosting to prevent melting and sliding.

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Best Side Dishes for Homemade Vanilla Cake

Serving homemade vanilla cake alongside complementary side dishes can enhance its appeal. Here are some excellent side dishes that pair beautifully with this classic dessert.

1. Fruit Salad: A refreshing mix of seasonal fruits provides a light contrast to the sweetness of the cake.
2. Cheese Platter: Offering assorted cheeses can balance out the sweetness with savory flavors, creating an interesting palate experience.
3. Chocolate-Dipped Strawberries: These elegant treats add a touch of indulgence and are easy to prepare alongside the cake.
4. Nutty Granola: A crunchy granola adds texture when served on the side or sprinkled over slices of cake.
5. Coffee or Tea: A warm beverage pairs naturally with dessert, enhancing flavors while providing comfort.
6. Pudding Cups: Small cups of chocolate or butterscotch pudding offer creamy richness that complements the lightness of vanilla cake.

Common Mistakes to Avoid

Baking a Homemade Vanilla Cake can be straightforward, but several common mistakes may affect the final result. Here are some tips to help you get it right.

• Using cold ingredients: Always use room temperature ingredients like eggs and buttermilk for better mixing and a tender cake.
• Overmixing the batter: Mixing too long can lead to dense cake. Mix until just combined for a light texture.
• Not measuring flour correctly: Use the spoon and level method or a kitchen scale to prevent dry or heavy cake.
• Skipping the parchment paper: Parchment paper helps prevent sticking. Always line your pans for easy removal.
• Not checking doneness: Use a toothpick to check if the cake is done. Remove it from the oven when it comes out clean.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 5 days.
• Wrap individual layers in plastic wrap to keep them fresh.

Freezing Homemade Vanilla Cake

• Freeze layers wrapped tightly in plastic wrap for up to 3 months.
• Use aluminum foil over plastic wrap for extra protection against freezer burn.

Reheating Homemade Vanilla Cake

• Oven: Preheat to 350°F, cover with foil, and heat for about 10-15 minutes.
• Microwave: Heat individual slices on medium power for 15-20 seconds, checking frequently.
• Stovetop: Place a slice in a pan over low heat, covered, for about 5 minutes until warm.

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Frequently Asked Questions

Can I make this Homemade Vanilla Cake ahead of time?

Yes, you can prepare the cake layers ahead of time and freeze them. This makes it easier when you’re ready to frost and serve.

What is the best frosting for Homemade Vanilla Cake?

Classic buttercream or cream cheese frosting works beautifully with this vanilla cake. You can also try chocolate frosting for a different twist.

How do I ensure my Homemade Vanilla Cake is moist?

Make sure not to overbake the cake. Using buttermilk also adds moisture and richness.

Can I substitute ingredients in this Homemade Vanilla Cake recipe?

Yes! You can replace buttermilk with milk mixed with vinegar or yogurt if needed. Adjust sugar depending on taste preference.

How long will my Homemade Vanilla Cake stay fresh?

When stored properly in an airtight container, it will last about 5 days at room temperature or longer in the refrigerator.

Final Thoughts

This Homemade Vanilla Cake is not only simple to make but also wonderfully versatile. Its soft crumb and rich vanilla flavor make it perfect for any occasion. Feel free to customize it with your favorite frostings or add-ins like fruit or nuts. Try this delightful recipe today!

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