Creamy Ricotta Chicken Pasta

This Creamy Ricotta Chicken Pasta recipe offers a delightful blend of flavors, making it perfect for any occasion. Whether you’re hosting a dinner party or looking for a quick weeknight meal, this dish will impress with its creamy texture and rich taste. The combination of tender chicken, smooth ricotta cheese, and fresh greens creates a comforting meal that the whole family will enjoy.

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Jump to:

• Why You’ll Love This Recipe
• Tools and Preparation
• Essential Tools and Equipment
• Importance of Each Tool
• Ingredients
• For the Pasta
• For the Chicken
• For the Sauce
• For Greens (Optional)
• For Garnish
• How to Make Creamy Ricotta Chicken Pasta
• Step 1: Cook the Pasta
• Step 2: Cook the Chicken
• Step 3: Make the Ricotta Cream Sauce
• Step 4: Combine Pasta, Chicken, and Sauce
• Step 5: Add Greens (Optional)
• Step 6: Serve
• How to Serve Creamy Ricotta Chicken Pasta
• Pair with a Fresh Salad
• Add Garlic Bread
• Top with Extra Herbs
• Serve in Individual Bowls
• Drizzle with Olive Oil
• How to Perfect Creamy Ricotta Chicken Pasta
• Best Side Dishes for Creamy Ricotta Chicken Pasta
• Common Mistakes to Avoid
• Storage & Reheating Instructions
• Refrigerator Storage
• Freezing Creamy Ricotta Chicken Pasta
• Reheating Creamy Ricotta Chicken Pasta
• Frequently Asked Questions
• What makes Creamy Ricotta Chicken Pasta special?
• Can I use different types of pasta?
• How can I customize this Creamy Ricotta Chicken Pasta recipe?
• Is this dish suitable for meal prep?
• Can I make this dish dairy-free?
• Final Thoughts
• 📖 Recipe Card

Why You’ll Love This Recipe

• Quick and Easy: This dish can be prepared in just 30 minutes, making it a fantastic choice for busy weeknights.
• Rich and Flavorful: The creamy ricotta-Parmesan sauce adds depth and richness that elevates the pasta to new heights.
• Versatile Ingredients: You can customize it with your favorite vegetables or herbs, ensuring everyone will love it.
• Healthy Option: Using whole wheat pasta and fresh greens makes this a nutritious choice without sacrificing flavor.
• Perfect for Leftovers: This pasta dish reheats beautifully, so you can enjoy it for lunch the next day.

Tools and Preparation

To make this creamy ricotta chicken pasta, you’ll need some essential kitchen tools that will make your cooking process easier and more efficient.

Essential Tools and Equipment

• Large pot
• Skillet
• Measuring cups
• Cooking spoon
• Colander

Importance of Each Tool

• Large pot: Ideal for boiling pasta evenly and efficiently.
• Skillet: Necessary for sautéing chicken and creating the creamy sauce in one pan.
• Colander: Helps drain the pasta effectively without losing any precious ingredients.

Ingredients

For the Pasta

• 12 oz whole wheat pasta (penne or tortiglioni)

For the Chicken

• 1 lb chicken breast, cut into bite-sized pieces
• 2 tablespoons olive oil

For the Sauce

• 3 cloves garlic, minced
• 1 cup ricotta cheese
• ½ cup grated Parmesan cheese
• ½ cup chicken broth (or reserved pasta water)
• ½ cup heavy cream (optional, for extra creaminess)
• 1 teaspoon Italian seasoning
• ¼ teaspoon red pepper flakes (optional)
• Salt and black pepper, to taste

For Greens (Optional)

• 2 cups fresh spinach or kale

For Garnish

• Fresh basil or parsley, for garnish

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How to Make Creamy Ricotta Chicken Pasta

Step 1: Cook the Pasta

Bring a large pot of salted water to a boil.
Cook the pasta according to package instructions until al dente.
Reserve ½ cup of pasta water, then drain and set aside.

Step 2: Cook the Chicken

Heat olive oil in a large skillet over medium heat.
Add the chicken pieces, season with salt and black pepper, and cook until golden brown and fully cooked (about 6-8 minutes).
Remove the chicken from the skillet and set aside.

Step 3: Make the Ricotta Cream Sauce

In the same skillet, add the minced garlic and cook for 1 minute until fragrant.
Lower the heat to medium-low and add ricotta cheese, Parmesan cheese, chicken broth, and heavy cream (if using).
Stir until smooth. Add Italian seasoning, red pepper flakes (if using), and adjust salt and pepper to taste.

Step 4: Combine Pasta, Chicken, and Sauce

Return the cooked chicken to the skillet and stir to coat in the sauce.
Add the cooked pasta and toss to combine.
If the sauce is too thick, gradually add reserved pasta water until reaching desired consistency.

Step 5: Add Greens (Optional)

Stir in fresh spinach or kale and cook until wilted, about 2-3 minutes.

Step 6: Serve

Plate the pasta, garnish with fresh basil or parsley, and sprinkle with additional Parmesan cheese.

Enjoy your delicious Creamy Ricotta Chicken Pasta!

How to Serve Creamy Ricotta Chicken Pasta

This creamy ricotta chicken pasta is not only delicious but also versatile. Here are some serving suggestions to elevate your dining experience.

Pair with a Fresh Salad

• A light mixed greens salad with a lemon vinaigrette adds brightness and balances the richness of the pasta.

Add Garlic Bread

• Serve warm garlic bread on the side for a delightful crunch that’s perfect for scooping up extra sauce.

Top with Extra Herbs

• Fresh basil or parsley sprinkled on top enhances the flavor and adds a pop of color to your dish.

Serve in Individual Bowls

• Presenting the creamy ricotta chicken pasta in individual bowls makes for an elegant dinner setting.

Drizzle with Olive Oil

• A drizzle of high-quality olive oil right before serving can add depth and richness to the dish.

How to Perfect Creamy Ricotta Chicken Pasta

Getting your creamy ricotta chicken pasta just right is simple with these helpful tips.

• Use Fresh Ingredients – Fresh spinach or kale can greatly improve flavor and nutrition.
• Adjust Consistency – If your sauce is too thick, gradually add reserved pasta water until you reach your desired texture.
• Season Well – Don’t forget to taste and adjust salt and pepper throughout cooking for optimal flavor.
• Experiment with Cheese – Try substituting some ricotta with mascarpone for an even creamier sauce.
• Add Protein Variety – For added nutrition, consider mixing in cooked mushrooms or sun-dried tomatoes along with the chicken.
• Make Ahead – This dish can be prepared in advance and reheated, making it perfect for busy weeknights.

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Best Side Dishes for Creamy Ricotta Chicken Pasta

Pairing side dishes with your creamy ricotta chicken pasta can enhance your meal. Here are some great options.

1. Caesar Salad – A classic Caesar salad complements the creaminess of the pasta with its tangy dressing.
2. Roasted Vegetables – Seasonal roasted vegetables provide a hearty side that adds color and nutrition.
3. Garlic Parmesan Zucchini Noodles – These low-carb noodles serve as a light alternative while still being flavorful.
4. Bruschetta – Toasted bread topped with tomatoes, garlic, and basil offers a refreshing contrast to the rich pasta.
5. Steamed Broccoli – Simple steamed broccoli helps balance out the meal with its crisp texture and vibrant color.
6. Caprese Skewers – Skewers of mozzarella, tomato, and basil make for an easy, fresh appetizer that pairs well with Italian flavors.

Common Mistakes to Avoid

When preparing Creamy Ricotta Chicken Pasta, it’s easy to make mistakes that can affect the dish’s flavor and texture. Here are some common pitfalls to watch out for:

• Not salting the pasta water: If you skip this step, your pasta may end up bland. Always salt the boiling water generously before adding the pasta.
• Overcooking the chicken: Overcooked chicken can become dry and tough. Cook it just until golden brown and no longer pink in the center.
• Skipping the reserved pasta water: This is crucial for achieving the right sauce consistency. Always reserve some pasta water before draining.
• Neglecting to taste as you go: Failing to taste during cooking can lead to unbalanced flavors. Adjust seasoning as needed throughout the process.
• Using low-quality ingredients: The better your ingredients, the better your dish will taste. Choose fresh ricotta and quality Parmesan cheese for a richer flavor.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 3 days.
• Allow the dish to cool completely before refrigerating.

Freezing Creamy Ricotta Chicken Pasta

• Freeze in a freezer-safe container for up to 3 months.
• For best results, freeze without adding greens, as they may become mushy.

Reheating Creamy Ricotta Chicken Pasta

• Oven: Preheat to 350°F (175°C) and cover with foil. Bake for about 20-25 minutes or until heated through.
• Microwave: Place in a microwave-safe dish and cover. Heat for 2-3 minutes, stirring halfway through.
• Stovetop: Reheat in a skillet over medium heat, adding a splash of chicken broth or reserved pasta water to loosen the sauce.

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Frequently Asked Questions

What makes Creamy Ricotta Chicken Pasta special?

Creamy Ricotta Chicken Pasta stands out due to its rich and creamy sauce made from ricotta and Parmesan cheese, providing a delightful twist on traditional pasta dishes.

Can I use different types of pasta?

Yes! While penne or tortiglioni work well, feel free to use any pasta shape you prefer, such as fusilli or spaghetti.

How can I customize this Creamy Ricotta Chicken Pasta recipe?

You can add vegetables like bell peppers or mushrooms for extra nutrition. You could also substitute chicken with shrimp or tofu for different flavors.

Is this dish suitable for meal prep?

Absolutely! Creamy Ricotta Chicken Pasta is great for meal prep. Just store it properly in containers for easy lunches throughout the week.

Can I make this dish dairy-free?

Yes! You can substitute ricotta with a dairy-free alternative and use nutritional yeast instead of Parmesan cheese for a similar flavor profile.

Final Thoughts

This Creamy Ricotta Chicken Pasta is not only delicious but also versatile enough for any weeknight dinner. With options to customize according to your taste, it’s a dish everyone will love. Give it a try today!