No-bake Biscoff cookie truffles are a delightful treat that can elevate any occasion. Whether you’re celebrating a holiday, hosting a dessert party, or simply enjoying a sweet indulgence at home, these truffles are the perfect choice. With their creamy texture and rich flavor from Biscoff cookies, they stand out as an easy yet impressive dessert option.

Jump to:
- Why You’ll Love This Recipe
- Tools and Preparation
- Essential Tools and Equipment
- Importance of Each Tool
- Ingredients
- For the Truffles
- For Decoration (Optional)
- How to Make No-Bake Biscoff Cookie Truffles
- Step 1: Prepare the Baking Sheet
- Step 2: Process the Cookies
- Step 3: Make the Dough
- Step 4: Form the Truffles
- Step 5: Melt the White Chocolate
- Step 6: Coat the Truffles
- Step 7: Chill Again
- Step 8: Decorate (Optional)
- How to Serve No-Bake Biscoff Cookie Truffles
- Elegant Dessert Platter
- Gift Boxes
- Dessert Shooters
- Coffee Pairing
- Party Favors
- Charcuterie Board
- How to Perfect No-Bake Biscoff Cookie Truffles
- Best Side Dishes for No-Bake Biscoff Cookie Truffles
- Common Mistakes to Avoid
- Refrigerator Storage
- Freezing No-Bake Biscoff Cookie Truffles
- Reheating No-Bake Biscoff Cookie Truffles
- Frequently Asked Questions
- What are No-Bake Biscoff Cookie Truffles?
- How long do No-Bake Biscoff Cookie Truffles last?
- Can I customize my No-Bake Biscoff Cookie Truffles?
- Are there any alternatives for white chocolate?
- Can I make these truffles vegan-friendly?
- Final Thoughts
- 📖 Recipe Card
Why You’ll Love This Recipe
- Quick to Prepare: With only four ingredients and no baking required, you can whip these truffles up in no time.
- Irresistible Flavor: The unique combination of Biscoff cookies and creamy white chocolate creates a rich, delicious taste that everyone will love.
- Perfect for Gifting: These truffles make wonderful gifts for friends and family during holidays or special occasions.
- Versatile Decoration: You can easily customize the appearance with drizzles of cookie butter or sprinkles to match any theme.
- Crowd-Pleaser: Ideal for parties, these truffles are sure to impress guests and become a favorite among dessert lovers.
Tools and Preparation
Before you begin making your no-bake Biscoff cookie truffles, gather all necessary tools. Having everything ready will streamline your preparation process.
Essential Tools and Equipment
- Food processor
- Baking sheet
- Parchment paper
- Microwave-safe bowl
- Fork
Importance of Each Tool
- Food processor: This tool is essential for quickly turning the Biscoff cookies into fine crumbs, making the dough easy to mix.
- Baking sheet: A lined baking sheet is crucial for chilling the truffles without sticking.
- Microwave-safe bowl: This allows for safe melting of the white chocolate without any mess.
Ingredients
For the Truffles
- 1 (8-ounce) package cream cheese, softened
- 1 (10- to 12-ounce) package white chocolate, finely chopped
- 32 Lotus Biscoff cookies (8.8 ounces)
For Decoration (Optional)
- 2 tablespoons Biscoff cookie butter

How to Make No-Bake Biscoff Cookie Truffles
Step 1: Prepare the Baking Sheet
Line a baking sheet with parchment paper and set it aside. This will ensure your truffles do not stick once they chill.
Step 2: Process the Cookies
Place the Lotus Biscoff cookies in a food processor. Pulse until they form fine crumbs. This step is key for achieving the right texture in your truffles.
Step 3: Make the Dough
In a microwave-safe bowl, heat 1/4 cup of cookie butter for 15-20 seconds until warm. Stir it gently before adding it to the food processor along with softened cream cheese. Pulse until fully combined into a thick dough.
Step 4: Form the Truffles
Scoop out portions of dough and roll them into 1-inch balls using your hands. Place each ball on the lined baking sheet. Chill these truffle balls in the fridge for at least 1 hour or in the freezer for 20 minutes.
Step 5: Melt the White Chocolate
Right before removing the truffle balls from the fridge, melt the white chocolate. Do this in a microwave using 30-second increments, stirring after each interval until smooth. Alternatively, use a double boiler if you prefer.
Step 6: Coat the Truffles
Using a fork, dip each chilled truffle ball into the melted white chocolate. Ensure they are coated completely. Shake gently to remove excess chocolate before placing them back on the baking sheet.
Step 7: Chill Again
Return your baking sheet to the fridge once all truffles are coated. Chill for an additional hour or until the chocolate coating is fully set.
Step 8: Decorate (Optional)
If desired, microwave 2 tablespoons of Biscoff cookie butter for 15 seconds until warm again. Drizzle or pipe it over your chilled truffles for decoration. Chill again briefly to set before serving.
How to Serve No-Bake Biscoff Cookie Truffles
No-bake Biscoff cookie truffles are versatile treats that can be served in various delightful ways. Whether for a special occasion or a casual gathering, these truffles can elevate any dessert table.
Elegant Dessert Platter
- Arrange the truffles on a beautiful platter for a stunning presentation. Pair them with fresh berries and mint leaves for color.
Gift Boxes
- Place the truffles in decorative gift boxes. They make perfect gifts for holidays, birthdays, or as a thoughtful gesture to friends and family.
Dessert Shooters
- Layer crumbled Biscoff cookies, whipped cream, and truffles in small glasses. This creates an eye-catching and delicious dessert shooter.
Coffee Pairing
- Serve the truffles alongside a rich cup of coffee or espresso. The spiced flavor of the Biscoff complements coffee beautifully.
Party Favors
- Wrap individual truffles in cellophane bags tied with ribbons. These are charming party favors for weddings or baby showers.
Charcuterie Board
- Include these truffles on a dessert charcuterie board. Combine them with cheeses, fruits, and chocolates for a diverse tasting experience.
How to Perfect No-Bake Biscoff Cookie Truffles
To ensure your no-bake Biscoff cookie truffles turn out perfectly every time, follow these helpful tips.
- Use room temperature cream cheese: This ensures smooth mixing and prevents lumps in your dough.
- Chill adequately: Allow the dough to chill before shaping to make rolling easier.
- Melt chocolate carefully: Heat white chocolate slowly to avoid burning; stir frequently for a smooth consistency.
- Experiment with toppings: Try rolling the truffles in crushed nuts or sprinkles for added texture and flavor.
- Adjust sweetness: If you prefer less sweetness, reduce the amount of cookie butter used in the mixture.
- Store properly: Keep the finished truffles refrigerated in an airtight container to maintain freshness.

Best Side Dishes for No-Bake Biscoff Cookie Truffles
These no-bake Biscoff cookie truffles pair wonderfully with several side dishes that enhance their flavor profile. Here are some great options to consider:
- Vanilla Ice Cream: A scoop of vanilla ice cream provides a creamy contrast to the rich flavors of the truffles.
- Hot Chocolate: Serve warm cups of hot chocolate alongside the truffles for a cozy treat.
- Fruit Salad: A light fruit salad can balance out the sweetness of the truffles with fresh, tangy flavors.
- Cheese Platter: A selection of mild cheeses pairs nicely with the sweet notes of Biscoff cookies.
- Chocolate-Covered Pretzels: The salty crunch of pretzels adds an exciting texture contrast when enjoyed with sweet truffles.
- Coffee Cake: A slice of moist coffee cake complements the spiced flavor of Biscoff beautifully.
Common Mistakes to Avoid
Making no-bake Biscoff cookie truffles can be simple, but some common mistakes can affect the outcome. Here are key pitfalls to watch out for.
- Overprocessing the Cookies: If you process the cookies too finely, they may turn into powder instead of crumbs. Aim for a crumb texture that holds together well when mixed with cream cheese.
- Not Chilling Long Enough: Skipping the chilling step can lead to soft truffles that don’t hold their shape. Ensure you chill them for at least an hour after forming the balls.
- Using Cold Cream Cheese: Starting with cold cream cheese makes it hard to mix. Always use softened cream cheese for a smooth, cohesive dough.
- Uneven Coating: If the white chocolate is too thick, it won’t coat evenly. Make sure to melt it completely and stir well before dipping each truffle.
- Skipping Decoration: While optional, decorating with Biscoff cookie butter adds flavor and visual appeal. Don’t miss this easy step for extra flair.
Refrigerator Storage
- Store truffles in an airtight container.
- They will last up to 1 week in the fridge.
Freezing No-Bake Biscoff Cookie Truffles
- Place truffles in a single layer on a baking sheet to freeze initially.
- Once frozen, transfer them to a freezer-safe container or bag.
- They can be stored for up to 3 months.
Reheating No-Bake Biscoff Cookie Truffles
- Oven: Not recommended as this recipe does not require baking; best served chilled.
- Microwave: If needed, use low power to soften slightly, but avoid melting.
- Stovetop: Not applicable; these truffles are meant to be enjoyed cold.

Frequently Asked Questions
What are No-Bake Biscoff Cookie Truffles?
No-bake Biscoff cookie truffles are rich and creamy treats made from Biscoff cookies and cream cheese, coated in white chocolate. They require no baking and are easy to prepare.
How long do No-Bake Biscoff Cookie Truffles last?
When stored properly in an airtight container in the refrigerator, these truffles can last up to one week. For longer storage, consider freezing them.
Can I customize my No-Bake Biscoff Cookie Truffles?
Absolutely! You can add nuts, dried fruits, or other types of chocolate coatings for unique flavors and textures. Get creative with your additions!
Are there any alternatives for white chocolate?
Yes! You can substitute white chocolate with dark chocolate or milk chocolate if you prefer a different flavor profile for your truffles.
Can I make these truffles vegan-friendly?
To make vegan-friendly no-bake Biscoff cookie truffles, use dairy-free cream cheese and vegan chocolate options.
Final Thoughts
No-bake Biscoff cookie truffles are versatile and delightful treats perfect for any occasion. Their rich flavor and easy preparation make them ideal for gifting or enjoying at home. Feel free to customize them with your favorite add-ins or toppings!
Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.
📖 Recipe Card
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No-Bake Biscoff Cookie Truffles
- Total Time: 0 hours
- Yield: About 16 servings 1x
Description
Indulge in the delightful world of no-bake Biscoff cookie truffles, a treat that combines simplicity with rich flavor. These creamy, chocolate-covered bites are made from just a few ingredients—Biscoff cookies and cream cheese—resulting in a dessert that’s as easy to make as it is impressive. Perfect for holiday parties, gift-giving, or simply enjoying at home, these truffles are sure to satisfy your sweet cravings. With their unique spiced flavor profile and smooth texture, they offer a delicious twist on traditional truffles. Customize them with toppings like cookie butter or sprinkles for added flair and fun!
Ingredients
- 1 (8-ounce) package cream cheese, softened
- 1 (10- to 12-ounce) package white chocolate, finely chopped
- 32 Lotus Biscoff cookies (8.8 ounces)
- Optional: 2 tablespoons Biscoff cookie butter for decoration
Instructions
- Line a baking sheet with parchment paper.
- In a food processor, pulse the Biscoff cookies into fine crumbs.
- Melt 1/4 cup of cookie butter in a microwave-safe bowl for 15-20 seconds and stir into the food processor with the softened cream cheese; pulse until combined.
- Roll the dough into 1-inch balls and place on the lined baking sheet; chill for at least one hour.
- Melt white chocolate in the microwave in 30-second intervals until smooth.
- Dip each chilled truffle in melted chocolate, shaking off excess and returning to the baking sheet.
- Chill again for an hour until set; drizzle optional melted cookie butter on top before serving.
- Prep Time: 20 minutes
- Cook Time: None
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 9g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 15mg