Chicken Gloria Casserole

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by eva

Indulge in the comforting flavors of Chicken Gloria Casserole, a creamy, cheesy dish that combines tender chicken, golden mushrooms, and a hint of sherry wine. This classic casserole is perfect for family dinners or special occasions, making it a versatile choice for any gathering. With its rich flavors and simple preparation, this dish is sure to become a favorite at your table.

Chicken Gloria Casserole

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Why You’ll Love This Recipe

  • Delicious Flavor: The combination of tender chicken, creamy mushroom soup, and melted cheese creates a mouthwatering taste experience.
  • Easy to Prepare: With just a few straightforward steps, you can have this dish ready to bake in no time.
  • Perfect for Meal Prep: This casserole can be made ahead of time and stored in the refrigerator, making it ideal for busy weeknights.
  • Family-Friendly: Kids and adults alike will love this comforting meal, making it great for family dinners.
  • Versatile Ingredients: You can easily customize this recipe by adding vegetables or using different cheeses based on your preference.

Tools and Preparation

To make your cooking process smooth and enjoyable, having the right tools is essential.

Essential Tools and Equipment

  • Large skillet
  • Baking dish (9×13-inch)
  • Mixing bowl
  • Whisk
  • Wooden spoon
  • Knife

Importance of Each Tool

  • Large skillet: Ideal for browning the chicken and sautéing mushrooms evenly.
  • Baking dish: A 9×13-inch dish ensures there’s enough space for all ingredients to meld together beautifully.
  • Whisk: Perfect for mixing sauces without lumps, ensuring a creamy texture in your casserole.

Ingredients

For the Chicken

  • 3 chicken breasts, boneless and skinless, longitudinally halved
  • 1/3 cup all-purpose flour
  • Kosher salt, to taste
  • Freshly ground black pepper, to taste

For the Sauce

  • 3 tablespoons olive oil
  • 2 tablespoons unsalted butter
  • 8 ounces mushrooms, thinly sliced
  • 1/2 cup sherry wine
  • 1 can (18 ounces) cream of mushroom soup

For Topping

  • 6 slices Swiss or Muenster cheese

For Garnish

  • 2 tablespoons fresh parsley, finely chopped
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How to Make Chicken Gloria Casserole

Step 1: Preheat the Oven

Preheat your oven to 350°F (177°C). Lightly grease or line a 9×13-inch baking dish with parchment paper.

Step 2: Season and Prepare Chicken

Season both sides of the chicken breasts with kosher salt and freshly ground black pepper. Dredge each piece in flour, shaking off any excess.

Step 3: Brown the Chicken

Heat olive oil in a large skillet over medium heat. Add the chicken and brown on both sides (no need to cook through at this stage). Transfer the chicken to a plate and set aside.

Step 4: Sauté Mushrooms

In the same skillet, melt the butter over medium-high heat. Add the mushrooms, season with salt and pepper, and sauté until golden brown. Deglaze the skillet by pouring in the sherry wine and cooking for 1-2 minutes.

Step 5: Prepare the Sauce

Stir the cream of mushroom soup into the skillet with the mushrooms and sherry, mixing well. Heat until the sauce is evenly warmed.

Step 6: Assemble the Casserole

Arrange the browned chicken pieces in the prepared baking dish. Pour the mushroom and soup sauce over the chicken. Top each piece of chicken with a slice of Swiss or Muenster cheese.

Step 7: Bake

Cover the dish with aluminum foil and bake for 30 minutes in the preheated oven. After baking, remove the foil and broil for 1-2 minutes until the cheese is bubbly and lightly browned.

Step 8: Rest and Garnish

Remove the casserole from the oven and let it rest for 5 minutes. Garnish with freshly chopped parsley before serving. Enjoy your delicious Chicken Gloria Casserole!

How to Serve Chicken Gloria Casserole

Chicken Gloria Casserole is a versatile dish that can be served in various delightful ways. Whether you’re hosting a family gathering or enjoying a cozy dinner at home, these serving suggestions will elevate your meal experience.

With a Fresh Salad

  • Mixed Green Salad: Pair the casserole with a light mixed green salad tossed in vinaigrette for a refreshing contrast.
  • Caesar Salad: The creamy dressing of a Caesar salad complements the rich flavors of the casserole beautifully.

Accompanied by Bread

  • Garlic Bread: Serve warm garlic bread on the side for a deliciously crunchy texture that balances the creaminess of the casserole.
  • Dinner Rolls: Soft dinner rolls are perfect for soaking up any leftover sauce on your plate.

Topped with Extra Cheese

  • More Swiss Cheese: Add an extra layer of Swiss cheese on top before serving for those who can’t resist cheesy goodness.
  • Parmesan Crust: Sprinkle grated Parmesan cheese over the casserole just before broiling for an added crunch and flavor.

How to Perfect Chicken Gloria Casserole

To ensure your Chicken Gloria Casserole turns out perfectly every time, consider these helpful tips.

  • Use Fresh Ingredients: Opt for fresh chicken and mushrooms to enhance the flavor and texture of your casserole.
  • Avoid Overcooking Chicken: Brown the chicken just until golden; it will finish cooking in the oven, keeping it juicy.
  • Customize Your Cheese: Feel free to mix different cheeses like gouda or cheddar for a unique taste twist.
  • Let It Rest: Allow the casserole to rest for 5 minutes after baking. This helps the sauce set and makes serving easier.
  • Experiment with Herbs: Add fresh herbs like thyme or rosemary to elevate the dish’s flavor profile.
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Best Side Dishes for Chicken Gloria Casserole

When enjoying Chicken Gloria Casserole, pairing it with complementary side dishes can make your meal even more satisfying. Here are some great options to consider.

  1. Steamed Vegetables: A medley of steamed broccoli, carrots, and cauliflower adds vibrant color and nutrients.
  2. Rice Pilaf: Fluffy rice pilaf seasoned with herbs serves as a wonderful base to absorb the rich sauce.
  3. Mashed Potatoes: Creamy mashed potatoes provide comfort and are perfect for scooping up the casserole’s sauce.
  4. Coleslaw: A tangy coleslaw offers a crunchy texture that contrasts nicely with the creamy casserole.
  5. Corn on the Cob: Sweet corn on the cob adds sweetness and pairs well with savory flavors.
  6. Roasted Asparagus: Lightly roasted asparagus adds elegance and freshness to your plate, balancing richness with its crispness.

Common Mistakes to Avoid

When making Chicken Gloria Casserole, it’s easy to make mistakes that affect the outcome. Here are some common pitfalls to watch for.

  • Skipping the seasoning: Not seasoning the chicken properly can lead to bland flavors. Always season both sides generously with salt and pepper.
  • Overcooking the chicken: Cooking the chicken too long in the skillet can dry it out. Remember, you only need to brown it, not cook it through.
  • Using low-quality cheese: Subpar cheese can negatively impact your casserole’s taste and texture. Opt for good quality Swiss or Muenster cheese for best results.
  • Not letting it rest: Cutting into the casserole immediately after baking can cause it to lose moisture. Always let it rest for at least 5 minutes before serving.
  • Ignoring storage guidelines: Failing to store leftovers properly can lead to spoilage. Follow storage instructions carefully to maintain freshness.

Refrigerator Storage

  • Keep Chicken Gloria Casserole in an airtight container.
  • It will last up to 3-4 days in the refrigerator.

Freezing Chicken Gloria Casserole

  • Freeze in a well-sealed container or heavy-duty freezer bag.
  • The casserole can be stored for up to 2-3 months in the freezer.

Reheating Chicken Gloria Casserole

  • Oven: Preheat your oven to 350°F (177°C) and bake covered for about 20–25 minutes until warmed through.
  • Microwave: Heat individual portions on medium power for 2–3 minutes, stirring halfway through.
  • Stovetop: Warm on medium heat in a skillet, adding a splash of water or broth if necessary, stirring occasionally until heated through.
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Frequently Asked Questions

What is Chicken Gloria Casserole?

Chicken Gloria Casserole is a creamy and cheesy dish featuring tender chicken, savory mushrooms, and a touch of sherry wine, all baked together for a comforting meal.

Can I customize my Chicken Gloria Casserole?

Absolutely! You can add vegetables like spinach or broccoli, or use different types of cheese based on your preference.

How do I make Chicken Gloria Casserole ahead of time?

You can prepare the casserole up to the baking step, cover it tightly, and refrigerate overnight before baking. Just add extra time if baking from cold.

Can I use cooked chicken for this recipe?

Yes! Using leftover cooked chicken makes this recipe even quicker. Just skip the browning step and mix directly into the sauce before assembling.

Is Chicken Gloria Casserole gluten-free?

To make this dish gluten-free, substitute regular flour with a gluten-free blend or cornstarch when dredging the chicken.

Final Thoughts

Chicken Gloria Casserole is not just a delightful family meal; it’s also incredibly versatile. You can customize it with various ingredients according to your taste preferences. Give this comforting dish a try—your family will love it!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Chicken Gloria Casserole

Chicken Gloria Casserole


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  • Author: Eva
  • Total Time: 50 minutes
  • Yield: Serves 6

Description

Indulge in the delightful flavors of Chicken Gloria Casserole, a comforting dish that combines tender chicken, creamy mushroom soup, and savory Swiss cheese. Infused with a hint of sherry wine, this casserole is perfect for family dinners or any special occasion. Its rich taste and simple preparation make it a go-to recipe that will quickly become a family favorite.


Ingredients

Scale
  • 3 boneless skinless chicken breasts
  • 1/3 cup all-purpose flour
  • 8 ounces mushrooms, thinly sliced
  • 1/2 cup sherry wine
  • 18 ounces cream of mushroom soup
  • 6 slices Swiss or Muenster cheese
  • Fresh parsley for garnish

Instructions

  1. Preheat your oven to 350°F (177°C) and lightly grease a 9×13-inch baking dish.
  2. Season chicken breasts with salt and pepper, then dredge in flour.
  3. In a large skillet, heat olive oil over medium heat and brown the chicken on both sides; transfer to a plate.
  4. In the same skillet, melt butter and sauté mushrooms until golden. Deglaze with sherry wine.
  5. Stir in cream of mushroom soup until warm.
  6. Arrange browned chicken in the baking dish, pour the mushroom sauce over it, and top with cheese slices.
  7. Cover with foil and bake for 30 minutes. Remove foil and broil for 1-2 minutes until cheese is bubbly.
  8. Let rest for 5 minutes before garnishing with parsley.
  • Prep Time: 15 minutes
  • Cook Time: 35 minutes
  • Category: Main
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 piece (250g)
  • Calories: 430
  • Sugar: 2g
  • Sodium: 800mg
  • Fat: 25g
  • Saturated Fat: 10g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 2g
  • Protein: 30g
  • Cholesterol: 90mg

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