The Best Snickerdoodle Zucchini Bread

The Best Snickerdoodle Zucchini Bread is a delightful fusion of flavors that brings together the classic taste of snickerdoodle cookies and the moist texture of zucchini bread. This recipe is perfect for breakfast, snacks, or even dessert. With its rich spices and sweet topping, it will impress guests at brunch or serve as a cozy treat at home. Plus, the addition of coconut oil makes it a healthier choice!

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Jump to:

• Why You’ll Love This Recipe
• Tools and Preparation
• Essential Tools and Equipment
• Importance of Each Tool
• Ingredients
• For the Bread:
• For the Topping:
• How to Make The Best Snickerdoodle Zucchini Bread
• Step 1: Preheat the Oven
• Step 2: Make the Batter
• Step 3: Prepare the Topping
• Step 4: Assemble and Bake
• How to Serve The Best Snickerdoodle Zucchini Bread
• With Cream Cheese Spread
• As a Sweet Snack
• Toasted with Butter
• Paired with Coffee or Tea
• Served with Fresh Fruit
• With Ice Cream for Dessert
• How to Perfect The Best Snickerdoodle Zucchini Bread
• Best Side Dishes for The Best Snickerdoodle Zucchini Bread
• Common Mistakes to Avoid
• Refrigerator Storage
• Freezing The Best Snickerdoodle Zucchini Bread
• Reheating The Best Snickerdoodle Zucchini Bread
• Frequently Asked Questions
• What makes The Best Snickerdoodle Zucchini Bread special?
• Can I use other oils instead of coconut oil?
• How do I know when my bread is done?
• Can I customize The Best Snickerdoodle Zucchini Bread?
• Final Thoughts
• 📖 Recipe Card

Why You’ll Love This Recipe

• Delicious Flavor: The blend of cinnamon and sugar captures the essence of snickerdoodle cookies while keeping the bread moist.
• Easy to Make: With simple steps and common ingredients, you’ll have this delicious bread ready in no time.
• Versatile Treat: Perfect for breakfast, dessert, or an afternoon snack, it’s a great addition to any meal.
• Healthy Twist: Using coconut oil not only adds flavor but also provides a healthier fat option compared to traditional butter.
• Zucchini Boost: Incorporating zucchini makes this bread extra moist and sneaks in some veggies without compromising on taste.

Tools and Preparation

Before you start baking, gather your tools to streamline the process.

Essential Tools and Equipment

• Loaf pans (2)
• Mixing bowls (large and small)
• Whisk
• Measuring cups
• Measuring spoons
• Rubber spatula

Importance of Each Tool

• Loaf pans: Ensure even baking and help achieve that perfect loaf shape.
• Mixing bowls: Allow easy mixing of wet and dry ingredients without spills.
• Rubber spatula: Helps fold in ingredients gently and scrape every bit from the bowl.

Ingredients

This Snickerdoodle Zucchini Bread combines the warm cinnamon-sugar flavors of snickerdoodle cookies with the moist, tender texture of zucchini bread. Made with coconut oil for a healthier twist and cream of tartar for a traditional snickerdoodle taste, it’s the perfect snack, dessert, or breakfast treat!

For the Bread:

• 1 cup coconut oil, melted
• 3 eggs
• 1 ¼ cups granulated white sugar
• 1 teaspoon vanilla extract
• 3 cups all-purpose flour
• 2 teaspoons cinnamon
• 1 teaspoon baking soda
• 1/2 teaspoon cream of tartar (or substitute with 1/2 teaspoon baking powder)
• 1 teaspoon salt
• 2 cups grated zucchini (do not dry it out)

For the Topping:

• ½ cup granulated white sugar
• 1 teaspoon cinnamon
• 1/4 teaspoon cream of tartar (optional; omit if unavailable)

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How to Make The Best Snickerdoodle Zucchini Bread

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). Generously coat two loaf pans (approximately 4 ½ x 8 ½) with your favorite cooking spray.

Step 2: Make the Batter

1. In a large bowl, beat together the melted coconut oil, eggs, sugar, and vanilla extract until well combined.
2. In a separate bowl, whisk together the flour, cinnamon, baking soda, cream of tartar, and salt until evenly mixed.
3. Gradually add the dry ingredients to the wet ingredients, stirring until well combined. The batter will be thick.
4. Fold in the grated zucchini and mix until fully incorporated.

Step 3: Prepare the Topping

In a small bowl, combine the sugar, cinnamon, and cream of tartar to create the topping mixture.

Step 4: Assemble and Bake

1. Divide half of the batter evenly between the two prepared loaf pans.
2. Sprinkle 2 tablespoons of the topping mixture over the batter in each pan.
3. Divide the remaining batter evenly between the two pans, spreading it over the topping layer.
4. Sprinkle the remaining topping mixture evenly over each loaf’s tops.
5. Bake for 45-50 minutes or until a knife or toothpick inserted into the center comes out clean.
6. Allow cooling completely on a wire rack before slicing and serving.

Using cream of tartar in this recipe results in a lighter texture that enhances its snickerdoodle flavor. Enjoy your homemade Snickerdoodle Zucchini Bread!

How to Serve The Best Snickerdoodle Zucchini Bread

Snickerdoodle Zucchini Bread is a delightful treat that can be enjoyed in various ways. Whether for breakfast, dessert, or a snack, this bread pairs well with many accompaniments that enhance its cinnamon-sugar flavor.

With Cream Cheese Spread

• Cream cheese adds a creamy texture and tangy flavor that complements the sweetness of the bread perfectly.

As a Sweet Snack

• Enjoy slices of this zucchini bread on their own for a quick and satisfying snack any time of day.

Toasted with Butter

• Lightly toast the bread and spread a bit of butter on top for a warm, comforting treat.

Paired with Coffee or Tea

• The warm spices in the bread make it an ideal pairing with your favorite coffee or tea, perfect for an afternoon break.

Served with Fresh Fruit

• Fresh fruit like berries or sliced bananas can add freshness and balance out the sweetness of the bread.

With Ice Cream for Dessert

• A scoop of vanilla ice cream on top of warm zucchini bread creates a delicious dessert experience that’s hard to resist.

How to Perfect The Best Snickerdoodle Zucchini Bread

To achieve the best results with your Snickerdoodle Zucchini Bread, follow these helpful tips for a perfect bake every time.

• Use Fresh Zucchini: Make sure your zucchini is fresh and tender; older zucchini may have more water content which can affect texture.
• Measure Ingredients Accurately: Use proper measuring techniques to ensure you don’t add too much flour or sugar, which can alter the taste and texture.
• Don’t Dry Out the Zucchini: Grate the zucchini but avoid squeezing out moisture; this will keep your bread moist and flavorful.
• Check Doneness Carefully: Use a toothpick to check if the center is cooked through; if it comes out clean, your bread is ready!
• Cool Completely Before Slicing: Letting the bread cool completely helps it set up nicely, making slicing easier without crumbling.
• Store Properly: Keep leftovers in an airtight container at room temperature or refrigerated to maintain freshness longer.

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Best Side Dishes for The Best Snickerdoodle Zucchini Bread

Snickerdoodle Zucchini Bread makes for a versatile dish that can be complemented by several side dishes. Here are some great options to serve alongside:

1. Fruit Salad: A refreshing mix of seasonal fruits adds brightness and balances the sweetness of the bread.
2. Yogurt Parfait: Layer yogurt with granola and berries for added texture and nutrition.
3. Chia Seed Pudding: This creamy dessert provides a healthy contrast to the dense texture of zucchini bread.
4. Granola Bars: Homemade granola bars offer a chewy bite that pairs well with each slice.
5. Nut Butter Dip: Almond or peanut butter can be served as a dip, introducing protein and richness to your meal.
6. Herbal Tea: A warm cup of herbal tea complements the spices in the loaf beautifully.

Common Mistakes to Avoid

When making The Best Snickerdoodle Zucchini Bread, it’s easy to miss a step or make a common error. Here are some mistakes to avoid for the best results.

• Using Dry Zucchini: If you drain the zucchini too much, you’ll lose its moisture. Make sure to use grated zucchini without squeezing out the liquid for a moist bread.
• Skipping Cream of Tartar: This ingredient adds a classic snickerdoodle flavor and helps achieve a lighter texture. Don’t skip it unless substituting correctly.
• Overmixing the Batter: Mixing too much can lead to dense bread. Stir until just combined for a fluffy texture.
• Incorrect Oven Temperature: Always preheat your oven properly. An incorrect temperature can result in uneven baking.
• Not Cooling Before Slicing: Allowing the bread to cool completely on a wire rack ensures clean slices and better flavor.

Refrigerator Storage

• Store The Best Snickerdoodle Zucchini Bread in an airtight container.
• It can be kept in the refrigerator for up to one week.

Freezing The Best Snickerdoodle Zucchini Bread

• Wrap the bread tightly in plastic wrap and then foil.
• It can be frozen for up to three months. Thaw in the refrigerator overnight before serving.

Reheating The Best Snickerdoodle Zucchini Bread

• Oven: Preheat the oven to 350°F (175°C). Wrap the loaf in foil and heat for about 10-15 minutes.
• Microwave: Slice and microwave for 10-15 seconds per slice until warm.
• Stovetop: Heat slices in a non-stick skillet over low heat for 1-2 minutes per side.

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Frequently Asked Questions

What makes The Best Snickerdoodle Zucchini Bread special?

The combination of cinnamon-sugar flavors from snickerdoodles with the moistness of zucchini creates a unique and delicious treat that’s perfect any time of day.

Can I use other oils instead of coconut oil?

Yes, you can substitute coconut oil with vegetable or olive oil, though it may slightly change the flavor profile.

How do I know when my bread is done?

Insert a knife or toothpick into the center; if it comes out clean, your zucchini bread is done baking.

Can I customize The Best Snickerdoodle Zucchini Bread?

Absolutely! Feel free to add nuts, chocolate chips, or dried fruit for extra flavor and texture.

Final Thoughts

The Best Snickerdoodle Zucchini Bread is not only delicious but also versatile enough for any occasion. Its rich flavors make it perfect as a snack, dessert, or breakfast option. Don’t hesitate to customize this recipe with your favorite add-ins!