Easy Chocolate Chip Cookies

The Easy Chocolate Chip Cookies recipe is the perfect treat for any occasion, whether it’s a cozy family gathering or a festive celebration. With their soft texture and gooey chocolate chips, these cookies are sure to please cookie lovers of all ages. The simple ingredients and straightforward method make this recipe accessible for both novice and experienced bakers alike.

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Jump to:

• Why You’ll Love This Recipe
• Tools and Preparation
• Essential Tools and Equipment
• Importance of Each Tool
• Ingredients
• For the Cookie Dough
• How to Make Easy Chocolate Chip Cookies
• Step 1: Preheat the Oven
• Step 2: Mix Dry Ingredients
• Step 3: Cream Butter and Sugars
• Step 4: Add Eggs and Vanilla
• Step 5: Combine Mixtures
• Step 6: Fold in Chocolate Chips
• Step 7: Scoop Dough onto Baking Sheet
• Step 8: Bake Cookies
• Step 9: Cool Before Serving
• How to Serve Easy Chocolate Chip Cookies
• With a Glass of Milk
• Ice Cream Sandwiches
• Cookie Crumble Topping
• Warm with Whipped Cream
• Festive Platter
• How to Perfect Easy Chocolate Chip Cookies
• Best Side Dishes for Easy Chocolate Chip Cookies
• Common Mistakes to Avoid
• Storage & Reheating Instructions
• Refrigerator Storage
• Freezing Easy Chocolate Chip Cookies
• Reheating Easy Chocolate Chip Cookies
• Frequently Asked Questions
• Can I use different types of chocolate chips?
• How do I make my cookies chewier?
• Can I substitute ingredients in this recipe?
• What should I do if my dough is too sticky?
• Final Thoughts
• 📖 Recipe Card

Why You’ll Love This Recipe

• Quick to Prepare: These cookies come together in just 15 minutes of prep time, allowing you to satisfy your sweet tooth without a lengthy wait.
• Irresistibly Delicious: The combination of semisweet chocolate chips and a perfect balance of sugars creates a rich flavor that everyone will adore.
• Versatile Treat: Perfect for parties, bake sales, or simply enjoying at home. You can also customize them with nuts or different types of chocolate.
• Soft and Chewy Texture: Bake them just right for that delightful gooey center that melts in your mouth.
• Makes Plenty: With 36 cookies per batch, you’ll have enough to share—or keep all to yourself!

Tools and Preparation

Before diving into this delicious recipe, gather your tools to ensure a smooth baking experience.

Essential Tools and Equipment

• Stand mixer or hand mixer
• Mixing bowls
• Whisk
• Baking sheet
• Parchment paper
• Cookie scoop or tablespoon

Importance of Each Tool

• Stand mixer or hand mixer: Makes it easy to cream butter and sugars together quickly, ensuring a smooth cookie dough.
• Mixing bowls: Allows you to mix wet and dry ingredients separately for better results.
• Baking sheet: Provides an even surface for baking multiple cookies at once.

Ingredients

The BEST soft chocolate chip cookies with gooey, melted chocolate chips that are a cookie lover’s dream. These cookies are perfectly sweet, soft, and irresistibly delicious.

For the Cookie Dough

• 2 ¼ cups (280g) all-purpose flour
• 1 teaspoon baking soda
• ½ teaspoon salt
• 1 cup (226g) unsalted butter, softened
• ¾ cup (150g) granulated sugar
• ¾ cup (160g) packed brown sugar
• 1 teaspoon vanilla extract
• 2 large eggs
• 2 cups (340g) semisweet chocolate chips

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How to Make Easy Chocolate Chip Cookies

Step 1: Preheat the Oven

Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper to prevent sticking.

Step 2: Mix Dry Ingredients

In a medium bowl, whisk together the following:
1. 2 ¼ cups all-purpose flour
2. 1 teaspoon baking soda
3. ½ teaspoon salt

Set this mixture aside.

Step 3: Cream Butter and Sugars

In a large bowl, beat the softened butter with:
1. ¾ cup granulated sugar
2. ¾ cup packed brown sugar

Continue mixing until creamy and smooth—this should take about 2 minutes with a hand mixer or stand mixer.

Step 4: Add Eggs and Vanilla

Beat in the eggs one at a time:
1. Ensure each egg is fully mixed before adding the next.
2. Mix in 1 teaspoon vanilla extract.

Step 5: Combine Mixtures

Gradually add the dry flour mixture into the wet ingredients:
1. Mix on low speed until just combined—avoid overmixing.

Step 6: Fold in Chocolate Chips

Using a spatula, gently fold in:
1. 2 cups semisweet chocolate chips

Make sure they are evenly distributed throughout the dough.

Step 7: Scoop Dough onto Baking Sheet

Using a tablespoon or cookie scoop:
1. Drop rounded tablespoons of dough onto the prepared baking sheet.
2. Space them about 2 inches apart.

Step 8: Bake Cookies

Bake in the preheated oven for:
– 9 to 11 minutes or until edges are golden brown while centers remain soft for that perfect chewy texture.

Step 9: Cool Before Serving

Allow the cookies to cool on the baking sheet for about 2 minutes before transferring them to a wire rack to cool completely.

Now you’re ready to enjoy your delicious Easy Chocolate Chip Cookies!

How to Serve Easy Chocolate Chip Cookies

Easy chocolate chip cookies are a versatile dessert that can be enjoyed in many delightful ways. Whether you’re hosting a party or simply indulging at home, these serving suggestions will elevate your cookie experience.

With a Glass of Milk

• Pairing cold milk with your cookies is a classic choice. The creamy texture complements the soft, gooey chocolate perfectly.

Ice Cream Sandwiches

• Create an ice cream sandwich by placing a scoop of your favorite ice cream between two cookies. This adds a deliciously cold twist.

Cookie Crumble Topping

• Crumble cookies over desserts like cheesecake or ice cream. This adds an extra layer of flavor and texture to your sweets.

Warm with Whipped Cream

• Serve warm cookies topped with whipped cream for a decadent treat. The combination of warmth and creaminess is irresistible.

Festive Platter

• Arrange cookies on a platter with fresh fruits and nuts for a colorful display. This makes for an attractive dessert option at gatherings.

How to Perfect Easy Chocolate Chip Cookies

To ensure your easy chocolate chip cookies turn out perfectly every time, follow these simple tips.

• Use room temperature ingredients: Allow butter and eggs to sit out before starting. This helps create a smoother dough and better texture.
• Don’t overmix the dough: Mix just until combined to maintain tenderness in your cookies.
• Chill the dough: Refrigerating the cookie dough for at least 30 minutes can enhance flavor and prevent spreading during baking.
• Check for doneness: Remove cookies when edges are golden but centers are still soft for that perfect chewy texture.
• Store properly: Keep cookies in an airtight container to maintain freshness and softness.
• Experiment with add-ins: Try adding nuts or different types of chocolate chips for variety and personal preference.

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Best Side Dishes for Easy Chocolate Chip Cookies

While easy chocolate chip cookies are delicious on their own, pairing them with complementary dishes enhances your dessert experience. Here are some great side dishes to consider:

1. Vanilla Ice Cream: The classic pairing that balances the sweetness of the cookies.
2. Fresh Berries: Strawberries or raspberries provide a tart contrast to the rich chocolate flavor.
3. Chocolate Sauce: Drizzle warm chocolate sauce over cookies for an indulgent treat.
4. Fruit Salad: A light fruit salad can refresh the palate after enjoying sweet cookies.
5. Coffee or Espresso: A strong coffee complements the flavors of chocolate beautifully, making it a perfect beverage choice.
6. Cheesecake Slices: The creamy texture of cheesecake pairs well with chocolate chip cookies, creating a delightful contrast in flavors.
7. Milkshakes: Blend up some milkshakes for an extra sweet treat that pairs wonderfully with warm cookies.
8. Nutella Dipping Sauce: For those who love chocolate, warm Nutella makes an excellent dip alongside your cookies.

Common Mistakes to Avoid

Making Easy Chocolate Chip Cookies can be a fun experience, but common errors can lead to less-than-perfect results.

• Using cold butter: Cold butter doesn’t incorporate well into the dough. Always use softened butter for a creamy consistency.
• Overmixing the dough: Overmixing can lead to tough cookies. Mix until just combined for the best texture.
• Not measuring flour correctly: Too much flour can result in dry cookies. Use the spoon-and-level method for accurate measurements.
• Skipping the cooling step: Letting cookies cool on the baking sheet is important. This helps them set properly before moving them to a rack.
• Baking at the wrong temperature: Ensure your oven is preheated correctly. Baking at too high a temperature can lead to burned edges and raw centers.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover cookies in an airtight container.
• Consume within 5 days for optimal freshness.

Freezing Easy Chocolate Chip Cookies

• Place cookies in a freezer-safe bag or container.
• They can be frozen for up to 3 months.

Reheating Easy Chocolate Chip Cookies

• Oven: Preheat to 350°F (175°C). Bake for about 5 minutes until warm.
• Microwave: Heat one cookie at a time for 10-15 seconds for a soft treat.
• Stovetop: Place cookies in a skillet over low heat, covering with a lid for about 1-2 minutes.

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Frequently Asked Questions

Here are some common questions about making Easy Chocolate Chip Cookies.

Can I use different types of chocolate chips?

Yes! You can use milk chocolate, dark chocolate, or even white chocolate chips based on your preference.

How do I make my cookies chewier?

For chewier cookies, reduce baking time slightly and add an extra egg yolk to the dough.

Can I substitute ingredients in this recipe?

Absolutely! You can use coconut oil instead of butter or substitute half of the all-purpose flour with whole wheat flour for added nutrition.

What should I do if my dough is too sticky?

If your dough feels too sticky, chill it in the refrigerator for about 30 minutes before baking.

Final Thoughts

These Easy Chocolate Chip Cookies are not only delicious but also versatile. Feel free to customize them by adding nuts, oats, or even dried fruits. Whether you’re baking for yourself or sharing with friends, these cookies will surely delight everyone. Try this recipe today and enjoy every gooey bite!