Hot Honey Chicken Bowls

Published:

by eva

These Hot Honey Chicken Bowls are a delightful and protein-packed meal that can be whipped up in less than 40 minutes! Perfect for busy weeknights, this dish is not only hearty but also customizable to suit your taste. Whether you’re hosting a casual dinner or meal prepping for the week, these bowls are sure to impress with their bold flavors and vibrant colors.

Hot Honey Chicken Bowls

Remember it later

Planning to try this recipe soon? Pin it for a quick find later!

PIN IT NOW!
PIN THIS!
PIN THIS!
Jump to:

Why You’ll Love This Recipe

  • Quick and Easy: This recipe comes together in under 40 minutes, making it ideal for busy nights.
  • Flavorful: The combination of hot honey sauce and fresh vegetables delivers a satisfying taste.
  • Customizable: Swap out veggies or adjust the spice level to fit your preferences.
  • Healthy and Hearty: Packed with protein and nutrients, this dish keeps you full and energized.
  • Perfect for Meal Prep: Make a batch ahead of time for healthy lunches throughout the week.

Tools and Preparation

To create these scrumptious Hot Honey Chicken Bowls, you’ll need a few essential tools. Having the right equipment makes the cooking process smoother and more enjoyable.

Essential Tools and Equipment

  • Cast iron skillet
  • Mixing bowl
  • Whisk
  • Cutting board
  • Knife

Importance of Each Tool

  • Cast iron skillet: Retains heat well, perfect for searing chicken and baking.
  • Mixing bowl: Ideal for combining ingredients like the hot honey sauce without making a mess.
  • Whisk: Efficiently blends sauces, ensuring even flavor distribution.

Ingredients

For the Hot Honey Chicken:

  • 1 tablespoon avocado oil
  • 1 ¼ pounds boneless, skinless chicken breasts, halved lengthwise (about 2 medium)
  • ⅓ cup honey
  • 2-3 tablespoons sriracha (or any hot sauce)
  • 2 teaspoons minced garlic
  • 1 teaspoon salt
  • ½ teaspoon pepper
  • ¼ teaspoon cayenne (optional)
  • ¼ teaspoon crushed red pepper (optional)

For the Bowls:

  • 2 medium zucchini, sliced
  • 1 medium summer squash, sliced
  • 1 ½ cups shredded carrots
  • 1 medium avocado, sliced
  • 2 cups cooked rice (or quinoa)
  • ½ medium lime (optional, for topping)

Healthy Ranch Drizzle (Optional):

  • ¼ cup plain Greek yogurt
  • 1-2 tablespoons milk (adjust for desired thickness)
  • ¼ teaspoon onion powder
  • ¼ teaspoon garlic powder
  • ¼ teaspoon salt
  • ¼ teaspoon pepper
  • ¼ teaspoon dried dill
  • 1 teaspoon freshly chopped parsley
  • 2 teaspoons Worcestershire sauce
HotPIN THIS!

How to Make Hot Honey Chicken Bowls

Step 1: Preheat the Oven

Preheat your oven to 400°F (200°C). This ensures that it’s hot enough to cook your chicken evenly when it’s time to bake.

Step 2: Sear the Chicken

Heat the avocado oil in a large cast iron skillet over medium-high heat.
1. Add the chicken breasts to the skillet.
2. Sear them for about 5 minutes on each side until they are nicely browned.

Step 3: Make the Hot Honey Sauce

In a mixing bowl, whisk together:
– Honey
– Sriracha (or your preferred hot sauce)
– Minced garlic
– Salt
– Pepper
– Cayenne and crushed red pepper if desired

Set aside about 3-4 tablespoons of this sauce for later use.

Step 4: Sauté the Vegetables

Remove the chicken from the skillet and set it aside.
1. Lower the heat slightly.
2. Toss in zucchini and summer squash into the skillet.
3. Sauté them for about 1-2 minutes until slightly tender. Turn off the heat after sautéing.

Step 5: Assemble in the Skillet

Layer your vegetables effectively:
1. Add shredded carrots over the sautéed squash.
2. Place seared chicken breasts on top of vegetables.
3. Coat both sides of chicken with remaining hot honey sauce from your bowl.

Step 6: Bake

Transfer your cast iron skillet into the preheated oven.
Bake for approximately 15 minutes or until chicken is fully cooked through. Stir vegetables halfway through cooking to ensure even roasting.

Step 7: Make the Ranch Drizzle

While waiting for your chicken to bake:
In a small bowl, combine all ranch drizzle ingredients:
– Greek yogurt
– Milk
– Onion powder
– Garlic powder
– Salt
– Pepper
– Dried dill
– Fresh parsley
– Worcestershire sauce

Whisk everything together until smooth.

Step 8: Broil for Extra Flavor

After baking, turn on high broil setting in your oven.
Broil chicken for an additional 3-5 minutes until sauce caramelizes beautifully on top.

Step 9: Rest & Cube Chicken

Remove from oven and let chicken rest for about 5 minutes before slicing it into cubes.
Toss cubed chicken gently with reserved hot honey sauce from earlier.

Step 10: Assemble Your Bowls

Divide cooked rice or quinoa among bowls.
Top them with sautéed veggies and cubed hot honey chicken.
Drizzle with any extra hot honey and ranch dressing if you wish! Add avocado slices and finish with a squeeze of lime if desired.

Enjoy your delicious Hot Honey Chicken Bowls!

How to Serve Hot Honey Chicken Bowls

Hot Honey Chicken Bowls are versatile and can be enjoyed in various ways. They are not only delicious but also easy to customize based on your preferences. Here are some serving suggestions that will elevate your meal experience.

For a Fresh Touch

  • Add Fresh Herbs: Sprinkle chopped cilantro or basil on top for an extra burst of flavor.
  • Include Citrus: A squeeze of lime or lemon juice enhances the dish’s brightness and balances the sweetness.

With Extra Crunch

  • Top with Nuts: Add crushed peanuts or almonds for a delightful crunch and added protein.
  • Serve with Crispy Onions: Crispy fried onions add texture and flavor, making each bite more exciting.

As a Meal Prep Option

  • Pack for Lunch: These bowls store well in containers, making them perfect for work lunches throughout the week.
  • Use Portion Control: Divide ingredients into smaller bowls to help with portion control while enjoying variety.

How to Perfect Hot Honey Chicken Bowls

To create the ultimate Hot Honey Chicken Bowls, consider these helpful tips. They will ensure that your dish is packed with flavor and nutrition.

  • Bold Seasoning: Always season your chicken well before cooking for maximum flavor.
  • Customize Veggies: Feel free to swap out vegetables based on seasonal availability or personal preference.
  • Adjust Sweetness: Modify the amount of honey to suit your taste; you can always add more later.
  • Perfect Cooking Time: Ensure the chicken is fully cooked by using a meat thermometer; it should reach 165°F (75°C).
  • Drizzle Generously: Don’t hold back on the hot honey sauce! Extra sauce adds wonderful flavor.
  • Experiment with Grains: Try quinoa or cauliflower rice as a base instead of traditional rice for unique textures.
HotPIN THIS!

Best Side Dishes for Hot Honey Chicken Bowls

Pairing side dishes with your Hot Honey Chicken Bowls can enhance their overall appeal and nutrition. Here are some great suggestions:

  1. Garlic Bread: A warm slice of garlic bread complements the flavors beautifully and adds a comforting touch.
  2. Steamed Broccoli: This nutritious side provides fiber and balances out the sweetness of the hot honey chicken.
  3. Roasted Sweet Potatoes: Sweet potatoes add a hearty element, bringing earthiness that pairs nicely with the dish.
  4. Simple Green Salad: A fresh green salad dressed lightly can act as a refreshing counterpoint to the rich flavors of the bowl.
  5. Coleslaw: A tangy coleslaw offers crunch and acidity, balancing the sweetness of the honey sauce perfectly.
  6. Rice Pilaf: Flavored rice pilaf adds complexity and pairs well with both chicken and veggies, creating a filling meal.
  7. Corn on the Cob: Grilled or boiled corn brings sweetness and fun, making it an ideal summer side dish.
  8. Cucumber Salad: A cool cucumber salad provides hydration and freshness, enhancing your meal’s enjoyment.

Common Mistakes to Avoid

When making Hot Honey Chicken Bowls, avoiding common mistakes can enhance your dish’s flavor and presentation.

  • Skipping the marinade: Marinating the chicken in the hot honey sauce enhances flavor. Don’t skip this step for the best taste.
  • Overcooking the chicken: Cooking the chicken for too long can make it dry. Always use a meat thermometer to check for doneness at 165°F (75°C).
  • Not adjusting spice levels: If you’re sensitive to spice, start with less sriracha and add more as needed. This way, you control the heat.
  • Using low-quality ingredients: Fresh, high-quality ingredients make a big difference in flavor. Opt for fresh veggies and good honey.
  • Neglecting to rest the chicken: Letting the chicken rest after baking keeps it juicy. Give it at least 5 minutes before cutting.
  • Forgetting about meal prep: These bowls are perfect for meal prep! Make extra and store them for quick lunches during the week.

Storage & Reheating Instructions

Refrigerator Storage

  • Store leftovers in an airtight container for up to 1 week.
  • Ensure that the chicken is completely cooled before sealing.

Freezing Hot Honey Chicken Bowls

  • Freeze portions in an airtight container or freezer bags for up to 3 months.
  • Label containers with dates to keep track of freshness.

Reheating Hot Honey Chicken Bowls

  • Oven: Preheat to 350°F (175°C) and bake for about 15-20 minutes until heated through.
  • Microwave: Use a microwave-safe dish, cover, and heat on medium power in 1-minute intervals until warm.
  • Stovetop: Heat in a skillet over medium heat, stirring occasionally until warm.
HotPIN THIS!

Frequently Asked Questions

How do I customize my Hot Honey Chicken Bowls?

You can swap out veggies like bell peppers or broccoli based on your preference. Try different grains such as quinoa or farro instead of rice.

Can I make these bowls ahead of time?

Absolutely! These bowls are great for meal prep. Just store components separately in the fridge and assemble when ready to eat.

What sides pair well with Hot Honey Chicken Bowls?

Consider serving alongside roasted sweet potatoes, a fresh salad, or grilled corn for a complete meal.

How spicy are these Hot Honey Chicken Bowls?

The spice level can be adjusted by varying the amount of sriracha used or opting for milder sauces if preferred.

Can I use other proteins instead of chicken?

Yes! This recipe works well with turkey, tofu, or even shrimp if you’re looking for a variation on protein.

Final Thoughts

Hot Honey Chicken Bowls offer a delightful mix of flavors and textures that everyone will enjoy. They are versatile; feel free to customize with your favorite veggies or grains. Whether it’s a quick weeknight dinner or part of your meal prep routine, these bowls make healthy eating delicious and easy. Give them a try today!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Hot Honey Chicken Bowls

Hot Honey Chicken Bowls


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

  • Author: Eva
  • Total Time: 40 minutes
  • Yield: Serves 4

Description

Hot Honey Chicken Bowls are a perfect blend of sweet and spicy flavors that create a satisfying meal in under 40 minutes. This dish features tender chicken coated in a hot honey sauce, complemented by vibrant vegetables and served over rice or quinoa. Whether you’re looking for a quick weeknight dinner or preparing healthy lunches for the week, these customizable bowls cater to all preferences. With their hearty ingredients and colorful presentation, you’ll impress your family or guests while enjoying a nutritious meal packed with protein and flavor.


Ingredients

Scale
  • 1 tablespoon avocado oil
  • 1 ¼ pounds boneless, skinless chicken breasts, halved lengthwise (about 2 medium)
  • ⅓ cup honey
  • 23 tablespoons sriracha (or any hot sauce)
  • 2 teaspoons minced garlic
  • 1 teaspoon salt
  • ½ teaspoon pepper
  • ¼ teaspoon cayenne (optional)
  • ¼ teaspoon crushed red pepper (optional)
  • 2 medium zucchini, sliced
  • 1 medium summer squash, sliced
  • 1 ½ cups shredded carrots
  • 1 medium avocado, sliced
  • 2 cups cooked rice (or quinoa)
  • ½ medium lime (optional, for topping)
  • ¼ cup plain Greek yogurt
  • 12 tablespoons milk (adjust for desired thickness)
  • ¼ teaspoon onion powder
  • ¼ teaspoon garlic powder
  • ¼ teaspoon salt
  • ¼ teaspoon pepper
  • ¼ teaspoon dried dill
  • 1 teaspoon freshly chopped parsley
  • 2 teaspoons Worcestershire sauce

Instructions

  1. Preheat oven to 400°F (200°C).
  2. Heat avocado oil in a cast iron skillet over medium-high heat, then sear chicken breasts for about 5 minutes on each side until browned.
  3. In a mixing bowl, whisk together honey, sriracha, minced garlic, salt, and pepper to create the hot honey sauce.
  4. Remove chicken from skillet; sauté zucchini and summer squash for 1-2 minutes in the same skillet.
  5. Layer shredded carrots over sautéed veggies, place seared chicken on top, and coat with remaining hot honey sauce.
  6. Transfer skillet to the oven and bake for approximately 15 minutes until chicken is fully cooked.
  7. Optional: Broil on high for an additional 3-5 minutes for caramelization.
  8. Let chicken rest for 5 minutes before cubing and assembling bowls with rice/quinoa, veggies, and avocado slices.
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Category: Main
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 bowl (450g)
  • Calories: 520
  • Sugar: 16g
  • Sodium: 620mg
  • Fat: 14g
  • Saturated Fat: 2g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 60g
  • Fiber: 8g
  • Protein: 40g
  • Cholesterol: 110mg

Next Recipe

Leave a Comment

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star

Share to...