Marry Me Shrimp Pasta

This delightful Marry Me Shrimp Pasta is perfect for romantic evenings or family gatherings. With its tender shrimp and creamy sun-dried tomato sauce, this dish is designed to impress. Whether you’re celebrating a special occasion or simply enjoy a comforting meal, this pasta will elevate your dining experience. Not only does it taste incredible, but it’s also easy to make, making it suitable for cooks of all skill levels.

Remember it later

Planning to try this recipe soon? Pin it for a quick find later!

PIN IT NOW!

PIN THIS!PIN THIS!

Jump to:

• Why You’ll Love This Recipe
• Tools and Preparation
• Essential Tools and Equipment
• Importance of Each Tool
• Ingredients
• For the Shrimp
• For the Sauce
• For the Pasta
• How to Make Marry Me Shrimp Pasta
• Step 1: Cook the Pasta
• Step 2: Season the Shrimp
• Step 3: Cook the Shrimp
• Step 4: Make the Sauce Base
• Step 5: Build the Sauce
• Step 6: Finish the Sauce
• Step 7: Combine
• Step 8: Serve
• How to Serve Marry Me Shrimp Pasta
• Presentation Ideas
• Garnishing Suggestions
• How to Perfect Marry Me Shrimp Pasta
• Best Side Dishes for Marry Me Shrimp Pasta
• Common Mistakes to Avoid
• Refrigerator Storage
• Freezing Marry Me Shrimp Pasta
• Reheating Marry Me Shrimp Pasta
• Frequently Asked Questions
• What makes Marry Me Shrimp Pasta special?
• Can I customize Marry Me Shrimp Pasta?
• How spicy is Marry Me Shrimp Pasta?
• Can I use regular pasta instead of gluten-free?
• How do I know when my shrimp is cooked?
• Final Thoughts
• 📖 Recipe Card

Why You’ll Love This Recipe

• Quick and Easy: This dish can be made in just 35 minutes, perfect for busy weeknights.
• Rich Flavor: The combination of sun-dried tomatoes and Italian herbs creates a deliciously rich sauce.
• Versatile Ingredients: You can easily substitute shrimp with chicken or other seafood to suit your taste.
• Gluten-Free Option: Made with gluten-free penne, this recipe caters to various dietary needs.
• Perfect for Any Occasion: Whether it’s date night or a family dinner, this pasta is sure to impress everyone at the table.

Tools and Preparation

Before diving into the cooking process, gather your tools and prepare your workspace. Having everything ready will make the cooking experience smoother and more enjoyable.

Essential Tools and Equipment

• Large skillet
• Mixing bowl
• Measuring cups and spoons
• Pasta pot
• Colander

Importance of Each Tool

• Large skillet: Essential for cooking shrimp and making the sauce in one pan.
• Mixing bowl: Useful for seasoning shrimp evenly before cooking.
• Pasta pot: Ensures the penne cooks perfectly al dente without sticking together.

Ingredients

For the Shrimp

• 1 pound extra large shrimp, peeled and deveined
• ½ tablespoon smoked paprika
• ¾ tablespoon Italian seasoning
• ¼ teaspoon black pepper
• ¾ teaspoon salt
• 1½ tablespoons sun-dried tomato oil (from jar)

For the Sauce

• 2½ tablespoons tomato paste (Cento recommended)
• ½ cup sun-dried tomatoes, diced (Cento recommended)
• 1 tablespoon Italian seasoning
• ⅓ teaspoon sweet smoked paprika
• ½ teaspoon salt
• ¾ teaspoon dried basil
• 2 tablespoons gluten-free 1:1 flour
• 2 cups diced spinach
• 2 tablespoons butter
• 2 tablespoons minced onion
• 2 tablespoons minced garlic
• 2 cups vegetable broth
• 1 cup heavy cream
• 1 cup grated parmesan cheese
• Fresh basil, chopped (for garnish)

For the Pasta

• 12 oz gluten-free penne

PIN THIS!

How to Make Marry Me Shrimp Pasta

Step 1: Cook the Pasta

Boil the penne pasta according to package instructions until al dente. Drain the pasta and set it aside.

Step 2: Season the Shrimp

In a mixing bowl, toss the shrimp with smoked paprika, Italian seasoning, black pepper, and salt until evenly coated.

Step 3: Cook the Shrimp

Heat sun-dried tomato oil in a large skillet over medium heat. Add the seasoned shrimp and cook for about 2 minutes on each side until they turn pink, opaque, and C-shaped. Be careful not to overcook them. Once done, remove the shrimp from the skillet and set aside.

Step 4: Make the Sauce Base

In the same skillet used for cooking shrimp, melt butter over medium-low heat. Add minced garlic and onion along with sun-dried tomatoes, tomato paste, Italian seasoning, sweet smoked paprika, salt, and dried basil. Sauté everything for about 2 minutes until fragrant.

Step 5: Build the Sauce

Stir in gluten-free flour until well combined. Gradually add vegetable broth while stirring continuously. Then mix in heavy cream and diced spinach. Cook for about 5 minutes until the sauce thickens and spinach wilts.

Step 6: Finish the Sauce

Add grated parmesan cheese to the sauce and stir until melted and smooth.

Step 7: Combine

Add drained pasta to the skillet with the sauce. Gently toss to coat all pasta evenly. Return cooked shrimp to the pan and stir everything together.

Step 8: Serve

Garnish your Marry Me Shrimp Pasta with freshly chopped basil before serving immediately. Enjoy!

How to Serve Marry Me Shrimp Pasta

Serving Marry Me Shrimp Pasta can elevate your dining experience, making it perfect for special occasions or cozy family meals. With a few thoughtful touches, you can impress your guests and make this dish unforgettable.

Presentation Ideas

• Elegant Plating: Use a wide, shallow bowl to showcase the pasta and sauce. Top with fresh basil for a pop of color.
• Serve with Bread: Offer warm garlic bread or a crusty baguette on the side to soak up the delicious sauce.
• Wine Pairing: A crisp white wine, like Pinot Grigio, complements the flavors beautifully.

Garnishing Suggestions

• Parmesan Shavings: Add fresh parmesan shavings on top for extra richness.
• Chili Flakes: For those who enjoy a bit of heat, sprinkle chili flakes over the dish before serving.
• Lemon Zest: A touch of lemon zest can brighten the flavors and add freshness.

How to Perfect Marry Me Shrimp Pasta

To ensure your Marry Me Shrimp Pasta turns out perfectly every time, follow these handy tips that will enhance both flavor and presentation.

• Use Fresh Ingredients: Fresh shrimp and high-quality sun-dried tomatoes will elevate the dish’s overall taste.
• Don’t Overcook the Shrimp: Cook until C-shaped; overcooked shrimp lose their tenderness and flavor.
• Adjust Seasoning to Taste: Before serving, taste the sauce and adjust seasoning as necessary for optimal flavor.
• Whisk the Sauce Well: Stirring continuously while adding liquid helps create a smooth texture without lumps.
• Add Spinach Last: Adding spinach at the end keeps it vibrant and nutrient-rich without overcooking it.

PIN THIS!

Best Side Dishes for Marry Me Shrimp Pasta

Pairing side dishes with Marry Me Shrimp Pasta enhances your meal and provides a well-rounded dining experience. Here are some fantastic options to consider.

1. Garlic Bread: Perfect for soaking up any leftover sauce, adding an irresistible crunch.
2. Caesar Salad: The crisp lettuce and creamy dressing balance the richness of the pasta dish nicely.
3. Roasted Asparagus: Lightly seasoned asparagus adds a healthy green element that complements the meal.
4. Caprese Salad: Fresh mozzarella, tomatoes, and basil provide a refreshing contrast to the creamy pasta.
5. Steamed Broccoli: Simple yet nutritious, steamed broccoli offers a nice crunch alongside the tender pasta.
6. Antipasto Platter: A selection of cured meats, cheese, olives, and marinated vegetables makes for an exciting appetizer before diving into your main course.

Common Mistakes to Avoid

When preparing your Marry Me Shrimp Pasta, it’s essential to avoid some common pitfalls that can affect the dish’s overall quality.

• Using Overcooked Shrimp: Overcooked shrimp become tough and rubbery. To avoid this, cook the shrimp until they are C-shaped and opaque, about 2 minutes per side.
• Neglecting Seasoning: A lack of seasoning can make your dish bland. Always taste and adjust the salt and spices as you cook to enhance the flavors.
• Skipping the Pasta Water: Not reserving pasta water can lead to a dry dish. Save some pasta water before draining; it can help adjust the sauce’s consistency if needed.
• Rushing the Sauce: Cooking the sauce too quickly can prevent it from developing depth. Allow enough time for sautéing and simmering for a rich flavor.
• Not Using Fresh Ingredients: Stale ingredients can dull flavors. Use fresh garlic, herbs, and high-quality sun-dried tomatoes for the best results.
• Ignoring Gluten-Free Options: If you need a gluten-free meal, ensure all ingredients, especially pasta and flour, are certified gluten-free.

Refrigerator Storage

• Store leftovers in an airtight container for up to 3 days.
• Allow the dish to cool completely before sealing to prevent moisture buildup.

Freezing Marry Me Shrimp Pasta

• This recipe is not ideal for freezing due to its cream-based sauce.
• If necessary, freeze only the shrimp and sauce separately from the pasta for better results.

Reheating Marry Me Shrimp Pasta

• Oven: Preheat to 350°F (175°C) and place in an oven-safe dish covered with foil. Heat for about 15-20 minutes or until warmed through.
• Microwave: Place in a microwave-safe bowl and cover loosely. Heat in 1-minute intervals until hot, stirring after each interval.
• Stovetop: Reheat over medium-low heat in a skillet. Add a splash of vegetable broth or water if needed to loosen the sauce.

PIN THIS!

Frequently Asked Questions

What makes Marry Me Shrimp Pasta special?

This dish combines tender shrimp with a creamy sun-dried tomato sauce that is rich in flavor. It’s perfect for impressing guests or making any dinner feel special.

Can I customize Marry Me Shrimp Pasta?

Absolutely! You can add vegetables like bell peppers or zucchini or substitute shrimp with chicken or scallops based on your preference.

How spicy is Marry Me Shrimp Pasta?

The recipe is mild, but you can add red pepper flakes for extra heat if desired.

Can I use regular pasta instead of gluten-free?

Yes, feel free to substitute regular penne if gluten is not a concern; just adjust cooking times accordingly.

How do I know when my shrimp is cooked?

Cooked shrimp will curl into a C-shape and turn pink and opaque. Avoid overcooking for the best texture.

Final Thoughts

Marry Me Shrimp Pasta is a delightful blend of flavors that are both comforting and elegant. Perfect for date night or family dinners, this dish offers versatility with easy customization options. Whether you choose to stick with shrimp or explore other proteins, you’re sure to impress anyone at your table!