This Grilled Chicken & Broccoli Bowls with Creamy Garlic Sauce recipe is perfect for anyone looking for a quick, healthy meal that doesn’t compromise on flavor. Ideal for busy weeknights or meal prep, this dish features juicy grilled chicken, tender broccoli, and a luscious creamy garlic sauce. Served over rice or quinoa, it’s not just satisfying but also gluten-free and highly customizable.

Jump to:
- Why You’ll Love This Recipe
- Tools and Preparation
- Essential Tools and Equipment
- Importance of Each Tool
- Ingredients
- For the Chicken:
- For the Creamy Garlic Sauce:
- For the Bowls:
- For Garnish
- How to Make Grilled Chicken & Broccoli Bowls with Creamy Garlic Sauce
- Step 1: Marinate the Chicken
- Step 2: Cook the Chicken
- Step 3: Make the Creamy Garlic Sauce
- Step 4: Assemble the Bowls
- How to Serve Grilled Chicken & Broccoli Bowls with Creamy Garlic Sauce
- Fresh Lime Wedges
- Extra Veggies
- Avocado Slices
- Nuts or Seeds
- Meal Prep Containers
- Garnish with Herbs
- How to Perfect Grilled Chicken & Broccoli Bowls with Creamy Garlic Sauce
- Best Side Dishes for Grilled Chicken & Broccoli Bowls with Creamy Garlic Sauce
- Common Mistakes to Avoid
- Refrigerator Storage
- Freezing Grilled Chicken & Broccoli Bowls with Creamy Garlic Sauce
- Reheating Grilled Chicken & Broccoli Bowls with Creamy Garlic Sauce
- Frequently Asked Questions
- Can I customize my Grilled Chicken & Broccoli Bowls with Creamy Garlic Sauce?
- How do I make this recipe healthier?
- What should I serve with Grilled Chicken & Broccoli Bowls?
- Can I prepare the creamy garlic sauce ahead of time?
- Final Thoughts
- 📖 Recipe Card
Why You’ll Love This Recipe
- Quick Preparation: With a total time of just 30 minutes, you can enjoy this delicious meal without spending hours in the kitchen.
- Flavor-Packed: The combination of marinated grilled chicken and creamy garlic sauce creates a delightful taste experience.
- Healthy & Nutritious: This bowl is filled with protein, fiber, and essential nutrients, making it a wholesome choice for any diet.
- Versatile Ingredients: Easily swap out chicken or add more veggies to tailor the dish to your liking.
- Meal Prep Friendly: Make multiple servings ahead of time to have ready meals throughout the week.
Tools and Preparation
To create these delicious bowls, having the right tools can make all the difference. Here are some essentials you’ll need.
Essential Tools and Equipment
- Grill pan or outdoor grill
- Mixing bowl
- Whisk
- Measuring spoons
- Knife
Importance of Each Tool
- Grill pan or outdoor grill: Perfect for achieving that charred flavor on your chicken.
- Mixing bowl: Essential for marinating the chicken evenly.
- Whisk: Helps you combine ingredients smoothly for the creamy garlic sauce.
Ingredients
For the Chicken:
- 2 lbs boneless, skinless chicken breasts or thighs
- 1 tablespoon olive oil
- 1 teaspoon paprika
- 1/2 teaspoon garlic powder
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon cayenne pepper (optional)
- Juice of 1 lime
For the Creamy Garlic Sauce:
- 1/2 cup mayonnaise
- 1/4 cup sour cream
- 2 cloves garlic, minced
- 1 tablespoon lemon juice
- 1 teaspoon Dijon mustard
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
For the Bowls:
- 1 pound broccoli florets, steamed or roasted
- 2 cups cooked rice or quinoa
- Lime wedges, for serving
For Garnish
- 2 tablespoons fresh parsley, finely chopped

How to Make Grilled Chicken & Broccoli Bowls with Creamy Garlic Sauce
Step 1: Marinate the Chicken
In a large bowl, combine the following ingredients:
1. Chicken breasts or thighs
2. Olive oil
3. Paprika
4. Garlic powder
5. Salt
6. Black pepper
7. Cayenne pepper (if using)
8. Lime juice
Mix well and let it marinate for at least 30 minutes or refrigerate up to 24 hours.
Step 2: Cook the Chicken
Preheat your grill or grill pan over medium-high heat.
– Grill or pan-fry the marinated chicken for about 5–7 minutes on each side until fully cooked and slightly charred.
– Let it rest for a few minutes before slicing into strips.
Step 3: Make the Creamy Garlic Sauce
In a small bowl, whisk together:
– Mayonnaise
– Sour cream
– Minced garlic
– Lemon juice
– Dijon mustard
– Salt
– Pepper
Continue whisking until smooth.
Step 4: Assemble the Bowls
Divide cooked rice or quinoa among four serving bowls. Top each with steamed or roasted broccoli and sliced grilled chicken. Drizzle generously with creamy garlic sauce and serve with lime wedges on the side.
This delightful dish is sure to please your palate while being easy to prepare! Enjoy your healthy Grilled Chicken & Broccoli Bowls with Creamy Garlic Sauce!
How to Serve Grilled Chicken & Broccoli Bowls with Creamy Garlic Sauce
Serving Grilled Chicken & Broccoli Bowls with Creamy Garlic Sauce is simple and versatile. These bowls can be customized to suit various tastes, making them perfect for any meal.
Fresh Lime Wedges
- Squeeze fresh lime juice over the bowls for an added zesty flavor that brightens the dish.
Extra Veggies
- Top your bowls with additional vegetables like bell peppers or cucumbers for more crunch and nutrition.
Avocado Slices
- Add creamy avocado slices on top for a rich texture and healthy fats that complement the chicken and broccoli.
Nuts or Seeds
- Sprinkle some toasted almonds or sesame seeds for a delightful crunch and extra protein.
Meal Prep Containers
- Use meal prep containers to portion out servings for easy grab-and-go lunches throughout the week.
Garnish with Herbs
- Fresh cilantro or parsley can add a burst of color and freshness to each bowl, enhancing the overall presentation.
How to Perfect Grilled Chicken & Broccoli Bowls with Creamy Garlic Sauce
To achieve the best results with your Grilled Chicken & Broccoli Bowls with Creamy Garlic Sauce, keep these tips in mind:
- Marinate adequately: Letting the chicken marinate longer enhances its flavor. Aim for at least 1 hour if possible.
- Use high heat: Cooking the chicken over medium-high heat helps achieve that desired charred flavor while keeping it juicy.
- Steam or roast broccoli: Both methods work well, but roasting brings out a sweeter flavor through caramelization.
- Adjust sauce consistency: If you prefer a thinner sauce, add a little water or extra lemon juice until it reaches your desired consistency.
- Customize grains: Feel free to swap rice for quinoa, farro, or even cauliflower rice to suit your dietary needs.
- Store leftovers properly: Keep any leftover sauce separate from the chicken and broccoli in airtight containers to maintain freshness.

Best Side Dishes for Grilled Chicken & Broccoli Bowls with Creamy Garlic Sauce
Pairing side dishes with your Grilled Chicken & Broccoli Bowls can elevate your meal experience. Here are some great options:
- Garlic Bread
A classic choice that complements the creamy garlic sauce beautifully. - Caesar Salad
Crisp romaine lettuce topped with Caesar dressing offers a refreshing contrast to the warm bowls. - Roasted Sweet Potatoes
Their sweetness balances the savory flavors of the chicken and broccoli perfectly. - Quinoa Salad
A light salad with tomatoes and cucumber adds extra nutrients and pairs well with this dish. - Sautéed Spinach
Lightly sautéed spinach provides an iron boost and adds color to your plate. - Corn on the Cob
This sweet treat makes for a fun side that both kids and adults enjoy! - Coleslaw
A tangy coleslaw brings crunch and brightness alongside the creamy flavors of the main dish. - Zucchini Noodles
For a low-carb option, serve zucchini noodles tossed in olive oil as a refreshing side dish.
Common Mistakes to Avoid
When making Grilled Chicken & Broccoli Bowls with Creamy Garlic Sauce, it’s easy to make some common mistakes. Here are a few to keep in mind:
- Ignoring the marinade time: Not allowing the chicken to marinate can result in bland flavors. Aim for at least 30 minutes, or even better, refrigerate it overnight for maximum taste.
- Overcooking the chicken: Cooking the chicken too long can dry it out. Use a meat thermometer to ensure it reaches 165°F for juicy results.
- Using cold ingredients: Starting with cold chicken or broccoli can lead to uneven cooking. Let them sit at room temperature for about 15 minutes before cooking.
- Skipping the sauce prep: Neglecting to prepare the creamy garlic sauce ahead of time can leave your bowls lacking flavor. Whip it up while the chicken cooks for convenience.
- Forgetting the lime wedges: Skipping lime wedges misses out on a zesty finish that brightens the dish. Always serve with lime on the side for that extra pop of flavor.
Refrigerator Storage
- Store leftovers in airtight containers.
- They will last up to 3-4 days in the fridge.
Freezing Grilled Chicken & Broccoli Bowls with Creamy Garlic Sauce
- Freeze individual portions in freezer-safe containers.
- These bowls can be frozen for up to 3 months for best quality.
Reheating Grilled Chicken & Broccoli Bowls with Creamy Garlic Sauce
- Oven: Preheat to 350°F and bake covered for about 15-20 minutes until heated through.
- Microwave: Heat on medium power in short intervals (1-2 minutes), stirring in between.
- Stovetop: Warm in a skillet over medium heat, adding a splash of water if needed to prevent sticking.

Frequently Asked Questions
Can I customize my Grilled Chicken & Broccoli Bowls with Creamy Garlic Sauce?
Yes! You can add other vegetables like bell peppers or zucchini, or switch up the grain base with farro or couscous.
How do I make this recipe healthier?
You can use less mayonnaise and sour cream or opt for low-fat versions of these ingredients in the creamy garlic sauce.
What should I serve with Grilled Chicken & Broccoli Bowls?
These bowls are fantastic on their own, but you might also consider serving a light salad or some crusty bread on the side.
Can I prepare the creamy garlic sauce ahead of time?
Absolutely! The creamy garlic sauce can be made ahead and stored in an airtight container in the fridge for up to three days.
Final Thoughts
Grilled Chicken & Broccoli Bowls with Creamy Garlic Sauce offer a delicious and nutritious meal perfect for any occasion. This recipe is versatile and allows you to customize it based on what you have on hand. Whether you’re meal prepping or seeking a quick weeknight dinner, this bowl is sure to satisfy!
Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.
📖 Recipe Card
Print
Grilled Chicken & Broccoli Bowls with Creamy Garlic Sauce
- Total Time: 30 minutes
- Yield: Serves 4
Description
Grilled Chicken & Broccoli Bowls with Creamy Garlic Sauce are a delightful fusion of flavor and nutrition, making them an ideal choice for busy weeknights or meal prep. This dish features juicy grilled chicken paired with tender broccoli, all drizzled with a luscious creamy garlic sauce that brings everything together beautifully. Served over your choice of rice or quinoa, these bowls are not only gluten-free but also highly versatile to suit your taste preferences. Whether you’re looking for a quick dinner solution or a satisfying lunch option, this recipe checks all the boxes for being wholesome, delicious, and easy to prepare.
Ingredients
- 2 lbs boneless, skinless chicken breasts or thighs
- 1 lb broccoli florets
- 2 cups cooked rice or quinoa
- 1 tablespoon olive oil
- 1 teaspoon paprika
- 1/2 teaspoon garlic powder
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon cayenne pepper (optional)
- Juice of 1 lime
- 1/2 cup mayonnaise
- 1/4 cup sour cream
- 2 cloves garlic, minced
- 1 tablespoon lemon juice
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- Lime wedges, for serving
- 2 tablespoons fresh parsley, finely chopped
Instructions
- In a bowl, mix olive oil, paprika, garlic powder, salt, pepper, cayenne (if using), and lime juice. Add chicken; coat well and marinate for at least 30 minutes.
- Preheat grill or grill pan over medium-high heat. Cook marinated chicken for 5–7 minutes on each side until fully cooked. Let it rest before slicing.
- Whisk together mayonnaise, sour cream, minced garlic, lemon juice, salt, and pepper until smooth.
- Divide rice or quinoa among bowls. Top with grilled chicken and steamed or roasted broccoli. Drizzle with sauce.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 570
- Sugar: 3g
- Sodium: 650mg
- Fat: 29g
- Saturated Fat: 5g
- Unsaturated Fat: 21g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 5g
- Protein: 43g
- Cholesterol: 115mg