Jello Pudding Pops

These delightful Jello Pudding Pops are a fun and easy frozen treat that everyone will love. Perfect for summer gatherings, birthday parties, or a simple dessert at home, these pops bring back childhood memories with every creamy bite. With a combination of chocolate and white chocolate flavors, these homemade pudding pops are not only tasty but also incredibly easy to make, making them a go-to for any occasion.

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Jump to:

• Why You’ll Love This Recipe
• Tools and Preparation
• Essential Tools and Equipment
• Importance of Each Tool
• Ingredients
• For the Pudding Mixtures
• How to Make Jello Pudding Pops
• Step 1: Prepare the White Chocolate Pudding
• Step 2: Prepare the Chocolate Pudding
• Step 3: Combine in a Zip-Top Bag
• Step 4: Fill Molds
• Step 5: Freeze
• Step 6: Remove from Molds
• How to Serve Jello Pudding Pops
• Individual Cups
• Topped with Whipped Cream
• With Fresh Fruit
• Dipped in Chocolate
• Sprinkles on Top
• On a Dessert Platter
• How to Perfect Jello Pudding Pops
• Best Side Dishes for Jello Pudding Pops
• Common Mistakes to Avoid
• Storage & Reheating Instructions
• Refrigerator Storage
• Freezing Jello Pudding Pops
• Reheating Jello Pudding Pops
• Frequently Asked Questions
• What are Jello Pudding Pops?
• How long do Jello Pudding Pops take to freeze?
• Can I customize my Jello Pudding Pops?
• Are Jello Pudding Pops suitable for kids?
• How do I make homemade pudding pops without molds?
• Final Thoughts
• 📖 Recipe Card

Why You’ll Love This Recipe

• Quick to Prepare: You can whip up this recipe in just 15 minutes and let the freezer do the rest!
• Customizable Flavors: Feel free to mix and match flavors to suit your taste. Use different pudding mixes or even add fruit!
• Kid-Friendly Fun: Making these Jello Pudding Pops is a great activity to do with kids. They’ll love helping out in the kitchen.
• Perfect for Any Occasion: Whether it’s a hot day or just a sweet craving, these pops are ideal for all occasions.
• No Baking Required: Enjoy a delicious dessert without turning on the oven—perfect for warm days!

Tools and Preparation

To make your Jello Pudding Pops, you’ll need some basic kitchen tools. Having the right equipment will ensure your pudding pops turn out perfectly.

Essential Tools and Equipment

• Popsicle molds
• Mixing bowls
• Whisk
• Gallon-size zip-top bag

Importance of Each Tool

• Popsicle molds: These are essential for shaping your pudding into fun popsicle forms.
• Mixing bowls: Using separate bowls keeps your flavors distinct while mixing each pudding.
• Whisk: A whisk helps combine ingredients smoothly, ensuring no lumps in your pudding.
• Gallon-size zip-top bag: This makes it easy to pipe the pudding mixture into molds without mess.

Ingredients

For the Pudding Mixtures

• 1 (3.3 oz) box White Chocolate Instant Jell-O Pudding Mix (or vanilla)
• 1 (3.3 oz) box Chocolate Instant Jell-O Pudding Mix
• 3½ cups whole milk, divided

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How to Make Jello Pudding Pops

Step 1: Prepare the White Chocolate Pudding

In one medium bowl, whisk together the white chocolate pudding mix with 1¾ cups of milk until smooth. Allow it to thicken slightly.

Step 2: Prepare the Chocolate Pudding

In another medium bowl, whisk together the chocolate pudding mix with the remaining 1¾ cups of milk. Let it thicken slightly as well.

Step 3: Combine in a Zip-Top Bag

Once both pudding mixtures are beginning to set, spoon alternating scoops of each pudding into a gallon-size zip-top bag. Seal the bag and snip one of the corners.

Step 4: Fill Molds

Pipe the pudding mixture into popsicle molds, allowing the two flavors to swirl together as you fill them.

Step 5: Freeze

Freeze for at least 3 hours or overnight for best results.

Step 6: Remove from Molds

To remove the pudding pops from the molds, dip the bottoms of the molds in hot water for a few seconds until the pops slide out easily. Enjoy your refreshing treats!

How to Serve Jello Pudding Pops

Jello Pudding Pops are a delightful treat that can be enjoyed in various ways. Whether you’re hosting a summer party or just looking for a refreshing snack, these pops can be served in creative and fun ways.

Individual Cups

• Serve in cups: Pour the Jello Pudding mixture into small cups for easy serving. Add a spoon for a simple yet enjoyable experience.

Topped with Whipped Cream

• Add whipped cream: For an extra touch of sweetness, top your Jello Pudding Pops with a dollop of whipped cream. This adds a creamy texture that complements the pops perfectly.

With Fresh Fruit

• Garnish with fruit: Serve your pudding pops alongside fresh fruits like strawberries or bananas. The natural sweetness of the fruit pairs well with the rich flavors of the pudding.

Dipped in Chocolate

• Chocolate dip option: Melt some chocolate and dip the bottoms of your pudding pops for an indulgent twist. Allow them to set on parchment paper before serving.

Sprinkles on Top

• Add sprinkles: For a fun and festive look, sprinkle colorful toppings on top of each pop before they freeze. Kids will love this addition!

On a Dessert Platter

• Create a dessert platter: Arrange several pudding pops on a large platter along with other desserts. This makes for an eye-catching centerpiece at gatherings.

How to Perfect Jello Pudding Pops

To achieve the best results when making Jello Pudding Pops, consider these simple tips to enhance your frozen treats.

• Bold mixing technique: Whisk the pudding mixtures thoroughly to ensure there are no lumps. A smooth consistency leads to silkier pops.
• Bold freezing time: Allow your pops to freeze for at least 3 hours, but overnight is ideal. This ensures they hold their shape when removed from the molds.
• Bold flavor combinations: Experiment with different flavors of instant pudding mix. Mixing vanilla with strawberry or banana adds variety to your treats.
• Bold piping method: Use a gallon-size zip-top bag to pipe the mixtures into molds seamlessly. This keeps the swirls neat and visually appealing.
• Bold mold preparation: Lightly spray molds with cooking spray before filling them. This can help make removal easier once they’re frozen.
• Bold presentation options: Consider wrapping each pop in colorful plastic wrap tied with ribbons for a charming presentation at parties or events.

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Best Side Dishes for Jello Pudding Pops

Pairing Jello Pudding Pops with some tasty side dishes can create a well-rounded dessert experience. Here are some delightful options that complement their sweetness.

1. Fresh Fruit Salad: A mix of seasonal fruits adds freshness and balances out the richness of pudding pops.
2. Mini Cheesecakes: Bite-sized cheesecakes provide creamy indulgence that pairs well with frozen treats.
3. Chocolate Chip Cookies: Classic cookies offer crunch and texture, making them a perfect companion for creamy pops.
4. Ice Cream Sandwiches: Layering pudding pops between cookies creates an exciting twist on traditional ice cream sandwiches.
5. Brownie Bites: These rich bites enhance the dessert table, offering fudgy goodness alongside lighter pudding pops.
6. Fruit Sorbet: A refreshing sorbet serves as a palate cleanser between bites of sweet pudding pops, keeping things light and airy.
7. Rice Crispy Treats: These chewy snacks add texture and nostalgia, making them great partners for any frozen treat.
8. Pineapple Coconut Cake: A slice of this tropical cake brings vibrant flavors to your dessert spread, harmonizing beautifully with your Jello Pudding Pops.

Common Mistakes to Avoid

Making Jello Pudding Pops can be fun, but there are some common mistakes to watch out for.

• Skipping the whisking step: Not whisking the pudding mix well can lead to clumps. Make sure to mix until smooth.
• Not letting it thicken: Pouring the pudding into molds too soon can cause a runny texture. Allow each pudding mix to thicken slightly before filling the molds.
• Overfilling the molds: Filling popsicle molds too high can create a mess. Leave a little space at the top for expansion as they freeze.
• Using warm milk: Using warm milk can affect the setting process. Always use cold milk for best results.
• Not running molds under hot water: Trying to pull out the pops without dipping in hot water can break them. Always dip briefly in hot water for easy removal.

Storage & Reheating Instructions

Refrigerator Storage

• Store any leftover Jello Pudding Pops in an airtight container.
• They will keep in the refrigerator for up to 2 days.

Freezing Jello Pudding Pops

• Keep Jello Pudding Pops sealed in their molds or wrapped tightly with plastic wrap.
• They can be frozen for up to 2 months without losing flavor or texture.

Reheating Jello Pudding Pops

Reheating is not necessary since these treats are enjoyed frozen, but if you need to soften them:

• Oven: Preheat to 200°F and place pops on a baking sheet for a few minutes until softened.
• Microwave: Place pops on a microwave-safe plate and heat in 10-second intervals, checking often.
• Stovetop: Hold pops above simmering water for a few seconds until they begin to soften.

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Frequently Asked Questions

What are Jello Pudding Pops?

Jello Pudding Pops are creamy frozen treats made from instant pudding mix and milk, swirled with chocolate and vanilla flavors.

How long do Jello Pudding Pops take to freeze?

Jello Pudding Pops typically take about 3 hours to freeze completely. For best results, freeze overnight.

Can I customize my Jello Pudding Pops?

Absolutely! You can mix different flavors of pudding or add toppings like sprinkles or fruit for extra flair.

Are Jello Pudding Pops suitable for kids?

Yes! These treats are kid-friendly and make a fun dessert option, especially during hot weather.

How do I make homemade pudding pops without molds?

You can use small cups and wooden sticks instead of traditional molds. Just pour in the mixture and insert sticks after partially freezing.

Final Thoughts

These delightful Jello Pudding Pops are not only nostalgic but also versatile. You can customize them with various flavors or toppings to suit your taste. Perfect for summer or any day you crave something sweet, they are easy to make and sure to impress everyone!