Homemade French Toast Sticks

If you prefer your French toast crisp and toasty rather than soggy, these Homemade French Toast Sticks are for you! They’re golden, crunchy on the outside, and soft on the inside—perfectly coated in a sweet cinnamon sugar blend. Great for breakfast, brunch, or even dessert!

Remember it later

Planning to try this recipe soon? Pin it for a quick find later!

PIN IT NOW!

PIN THIS!PIN THIS!

Jump to:

• Why You’ll Love This Recipe
• Tools and Preparation
• Essential Tools and Equipment
• Importance of Each Tool
• Ingredients
• For the Egg Mixture
• For Cooking
• For the Cinnamon Sugar Coating
• How to Make Homemade French Toast Sticks
• Step 1: Prepare the Egg Mixture
• Step 2: Cut and Dip
• Step 3: Mix Cinnamon Sugar
• Step 4: Cook the Sticks
• Step 5: Coat in Cinnamon Sugar
• Step 6: Serve
• How to Serve Homemade French Toast Sticks
• With Maple Syrup
• Fresh Berries
• Whipped Cream
• Nutella Dip
• Yogurt Parfait
• Ice Cream Treat
• How to Perfect Homemade French Toast Sticks
• Best Side Dishes for Homemade French Toast Sticks
• Common Mistakes to Avoid
• Storage & Reheating Instructions
• Refrigerator Storage
• Freezing Homemade French Toast Sticks
• Reheating Homemade French Toast Sticks
• Frequently Asked Questions
• Can I make Homemade French Toast Sticks ahead of time?
• What type of bread is best for Homemade French Toast Sticks?
• How do I customize my Homemade French Toast Sticks?
• How can I make these sticks healthier?
• Can I make these gluten-free?
• Final Thoughts
• 📖 Recipe Card

Why You’ll Love This Recipe

• Easy to Make: This recipe uses simple ingredients that are easy to find.
• Kid-Friendly: The fun stick shape makes them perfect for kids who love to dip!
• Versatile Serving Options: Enjoy them with syrup, whipped cream, or fresh fruit.
• Perfect for Meal Prep: These can be made ahead of time and frozen for a quick breakfast.
• Crispy Texture: Achieve a delightful crunch with the cinnamon sugar coating.

Tools and Preparation

Before you get started, gather your tools to make the cooking process smooth and efficient.

Essential Tools and Equipment

• Nonstick skillet
• Medium bowl
• Shallow plate or bowl
• Whisk
• Tongs or spatula

Importance of Each Tool

• Nonstick skillet: Prevents sticking and ensures even cooking for perfectly golden French toast sticks.
• Medium bowl: Ideal for mixing your egg mixture without making a mess.
• Whisk: Helps create a smooth egg mixture for an even coat on each stick.

Ingredients

For the Egg Mixture

• 2 large eggs
• ½ cup powdered sugar
• ¼ cup milk
• 2 tablespoons maple syrup
• ¼ teaspoon ground cinnamon
• 6 slices white bread, cut into thirds

For Cooking

• Nonstick spray

For the Cinnamon Sugar Coating

• ½ cup white granulated sugar
• ¼ teaspoon ground cinnamon

PIN THIS!

How to Make Homemade French Toast Sticks

Step 1: Prepare the Egg Mixture

In a medium bowl, whisk together the eggs, powdered sugar, milk, maple syrup, and ground cinnamon. Ensure the mixture is smooth and well combined.

Step 2: Cut and Dip

Cut each slice of bread into thirds to form sticks. Dip each stick into the egg mixture, ensuring all sides are coated thoroughly.

Step 3: Mix Cinnamon Sugar

In a small plate or shallow bowl, combine the granulated sugar and ground cinnamon. Mix until well blended.

Step 4: Cook the Sticks

Heat a large skillet over medium heat. Lightly coat it with nonstick spray. Once hot, add the dipped bread sticks. Cook them for about 1–2 minutes per side until they turn golden brown. Turn them carefully using tongs or a spatula.

Step 5: Coat in Cinnamon Sugar

Immediately after cooking, remove the sticks from the skillet. Roll them in the cinnamon sugar mixture while they are still warm so they absorb all that sweet flavor.

Step 6: Serve

Serve your Homemade French Toast Sticks warm. Pair them with extra maple syrup, whipped cream, or fresh fruit if desired. Enjoy this delicious treat any time of day!

How to Serve Homemade French Toast Sticks

These Homemade French Toast Sticks are perfect for any meal of the day. You can serve them in a variety of ways to enhance their deliciousness and appeal. Here are some tasty serving suggestions that everyone will enjoy.

With Maple Syrup

• Drizzle warm maple syrup over the sticks for a sweet finish that complements the cinnamon sugar coating.

Fresh Berries

• Add a side of fresh strawberries, blueberries, or raspberries for a burst of color and fruity flavor.

Whipped Cream

• Top your French toast sticks with dollops of whipped cream for an indulgent treat, perfect for brunch.

Nutella Dip

• Serve with a small bowl of Nutella for dipping, giving an extra chocolaty twist on this classic dish.

Yogurt Parfait

• Pair with a yogurt parfait filled with granola and fruits for a balanced breakfast option.

Ice Cream Treat

• Enjoy as a dessert by serving with a scoop of vanilla ice cream and drizzling chocolate sauce on top.

How to Perfect Homemade French Toast Sticks

Creating the perfect Homemade French Toast Sticks is all about technique and quality ingredients. Here are some tips to ensure your sticks turn out just right.

• Use Day-Old Bread: Slightly stale bread absorbs the egg mixture better without becoming too soggy.
• Whisk Thoroughly: Ensure the egg mixture is well-blended for even coating and flavor throughout each stick.
• Right Heat Level: Cook on medium heat; too high can burn the outside while leaving the inside undercooked.
• Avoid Overcrowding: Cook in batches to give each stick enough space to brown evenly without steaming.
• Serve Immediately: Enjoy them fresh off the skillet for that crispy texture; reheat if needed but they’re best straight out!
• Experiment with Flavors: Try different spices like nutmeg or vanilla extract in the egg mixture for added flavor complexity.

PIN THIS!

Best Side Dishes for Homemade French Toast Sticks

To make your meal complete, consider pairing your Homemade French Toast Sticks with these delightful side dishes. Each option adds its unique touch to your dining experience.

1. Scrambled Eggs: Fluffy scrambled eggs provide protein and balance out the sweetness of the French toast sticks.
2. Bacon Strips: Crispy bacon adds a savory crunch that complements the sweet taste perfectly.
3. Breakfast Potatoes: Seasoned roasted or fried potatoes bring heartiness to your breakfast table.
4. Sautéed Spinach: Lightly sautéed spinach adds color and nutrients, making it a healthy side choice.
5. Fruit Salad: A refreshing fruit salad can brighten up your plate and offer a light contrast to rich flavors.
6. Smoothie Bowl: A smoothie bowl filled with fruits and nuts can be an energizing addition alongside your toast sticks.

Common Mistakes to Avoid

When making Homemade French Toast Sticks, it’s easy to make a few common errors. Here are some mistakes to steer clear of for the best results.

• Using fresh bread: Fresh bread can lead to soggy sticks. Opt for day-old or slightly dry bread to achieve the perfect texture.
• Not whisking enough: A poorly mixed egg mixture can result in uneven flavor. Make sure to whisk the eggs, milk, and sugar thoroughly until smooth.
• Overcrowding the skillet: Cooking too many sticks at once can cause them to steam instead of brown. Cook in smaller batches for that golden crispiness.
• Skipping the cinnamon sugar: Forgetting this essential step means missing out on the delightful flavor. Roll your sticks in cinnamon sugar right after cooking for maximum taste.
• Cooking at too high heat: High heat can burn the outside while leaving the inside undercooked. Maintain medium heat for consistent cooking.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 3 days.
• Allow them to cool completely before placing them in the container.

Freezing Homemade French Toast Sticks

• Freeze in a single layer on a baking sheet before transferring to a freezer-safe bag.
• Can be stored in the freezer for up to 2 months.

Reheating Homemade French Toast Sticks

• Oven: Preheat the oven to 350°F (175°C) and bake for about 10 minutes until warmed through.
• Microwave: Heat in 30-second intervals until hot, but be careful not to overcook as they can become chewy.
• Stovetop: Warm in a skillet over low heat, flipping occasionally until heated evenly.

PIN THIS!

Frequently Asked Questions

Can I make Homemade French Toast Sticks ahead of time?

Yes! You can prepare the egg mixture and cut your bread ahead of time. Just store everything separately and assemble when ready.

What type of bread is best for Homemade French Toast Sticks?

Thicker slices of bread like brioche or Texas toast work well, but any white bread will do if it’s slightly stale.

How do I customize my Homemade French Toast Sticks?

Feel free to add vanilla extract or nutmeg to the egg mixture or experiment with different toppings like chocolate chips or nuts.

How can I make these sticks healthier?

You can use whole grain bread, reduce sugar, or substitute almond milk for a healthier version of Homemade French Toast Sticks.

Can I make these gluten-free?

Absolutely! Use gluten-free bread and ensure any additional ingredients are also gluten-free.

Final Thoughts

Homemade French Toast Sticks are not only delicious but also versatile enough for breakfast, brunch, or dessert. They are easy to customize with various toppings and flavors, making them fun for everyone. Give this recipe a try and enjoy crispy goodness that will delight your family and friends!