These Crumbl Snickers Peanut Butter Cookies are a delightful treat that combines the rich flavors of peanut butter and Snickers candy bars. Soft, chewy, and topped with a luscious caramel buttercream frosting, these cookies are perfect for any occasion—be it parties, gifts, or a sweet indulgence for yourself!

Jump to:
- Why You’ll Love This Recipe
- Tools and Preparation
- Essential Tools and Equipment
- Importance of Each Tool
- Ingredients
- For the Cookies:
- For the Caramel Buttercream:
- How to Make Crumbl Snickers Peanut Butter Cookies
- Step 1: Preheat the Oven
- Step 2: Cream the Butters and Sugars
- Step 3: Add Wet Ingredients
- Step 4: Combine Dry Ingredients
- Step 5: Mix in Snickers Pieces
- Step 6: Scoop and Bake Cookies
- Step 7: Cool Cookies
- Step 8: Make the Caramel Buttercream
- Step 9: Frost and Decorate
- Step 10: Chill Before Serving
- How to Serve Crumbl Snickers Peanut Butter Cookies
- Cookie Platter
- With Ice Cream
- Gift Bags
- Coffee Pairing
- Milk Dipping
- How to Perfect Crumbl Snickers Peanut Butter Cookies
- Best Side Dishes for Crumbl Snickers Peanut Butter Cookies
- Common Mistakes to Avoid
- Storage & Reheating Instructions
- Refrigerator Storage
- Freezing Crumbl Snickers Peanut Butter Cookies
- Reheating Crumbl Snickers Peanut Butter Cookies
- Frequently Asked Questions
- Can I make these Crumbl Snickers Peanut Butter Cookies without peanut butter?
- How do I get my frosting to stay fluffy?
- What if I don’t have Snickers bars?
- Can I use chunky peanut butter instead of smooth?
- Final Thoughts
- 📖 Recipe Card
Why You’ll Love This Recipe
- Irresistible Flavor: The combination of peanut butter and Snickers creates a mouthwatering taste that will leave you craving more.
- Easy to Make: With simple steps, even beginner bakers can whip up these delicious cookies without hassle.
- Perfect for Sharing: These cookies are great for parties or as gifts, making them a crowd-pleaser.
- Versatile Treat: Customize your cookie dough by adding extra candy pieces or adjusting the frosting to suit your preferences.
- Decadent Topping: The caramel buttercream adds an indulgent finishing touch that elevates these cookies to the next level.
Tools and Preparation
Before you start baking your Crumbl Snickers Peanut Butter Cookies, gather the necessary tools to ensure everything goes smoothly.
Essential Tools and Equipment
- Mixing bowls
- Hand mixer
- Spatula
- Cookie scoop (3-tablespoon size)
- Baking sheets
- Parchment paper
- Wire rack
Importance of Each Tool
- Mixing bowls: These keep your ingredients organized while preparing the cookie dough and frosting.
- Hand mixer: This tool simplifies the creaming process, ensuring a light texture in both cookies and frosting.
- Cookie scoop: Using a scoop guarantees uniform cookie sizes for even baking.
- Wire rack: This allows cookies to cool evenly, preventing sogginess.
Ingredients
For the Cookies:
- 8 tablespoons (4 oz) unsalted butter, room temperature
- ½ cup packed light brown sugar (3.5 oz)
- ⅓ cup granulated sugar (2.5 oz)
- ½ cup smooth peanut butter (4.5 oz)
- 1 teaspoon vanilla extract
- 1 large egg, room temperature
- 1¼ cups all-purpose flour (6.25 oz)
- ½ teaspoon baking soda
- ⅛ teaspoon salt
- 1¼ cups chopped Snickers bar pieces, divided (about 13 fun size bars)
For the Caramel Buttercream:
- 12 tablespoons (6 oz) unsalted butter, room temperature
- 2 cups powdered sugar (8 oz)
- 4–6 tablespoons thick caramel sauce, such as Mrs. Richardson’s
- ½ teaspoon vanilla extract

How to Make Crumbl Snickers Peanut Butter Cookies
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper to prevent sticking.
Step 2: Cream the Butters and Sugars
In a large bowl, use a hand mixer to cream together:
1. Unsalted butter
2. Brown sugar
3. Granulated sugar
Mix until smooth, about 2–3 minutes.
Step 3: Add Wet Ingredients
Add in:
1. Smooth peanut butter
2. Vanilla extract
Mix until fully combined. Then add:
1. One large egg
Stir just until incorporated.
Step 4: Combine Dry Ingredients
Incorporate dry ingredients by sprinkling in:
1. All-purpose flour
2. Baking soda
3. Salt
Fold with a spatula until no streaks of flour remain.
Step 5: Mix in Snickers Pieces
Gently fold in:
1. ¾ cup of chopped Snickers pieces
This adds chunks of chocolatey goodness throughout your cookies.
Step 6: Scoop and Bake Cookies
Using a 3-tablespoon cookie scoop, portion out dough onto prepared sheets about 2 inches apart. Bake one sheet at a time for 10–12 minutes until tops are crackled and edges turn golden but do not overbake.
Step 7: Cool Cookies
Allow cookies to cool on the baking sheets for about 10 minutes before transferring them to a wire rack to cool completely.
Step 8: Make the Caramel Buttercream
In a mixing bowl, beat:
1. Unsalted butter until smooth and creamy.
Gradually add powdered sugar until fluffy, then mix in:
1. Caramel sauce (start with 4 tablespoons)
2. Vanilla extract
Beat until smooth, adjusting with more caramel or powdered sugar as needed for flavor or texture.
Step 9: Frost and Decorate
Once cookies are completely cooled, frost each cookie with caramel buttercream using either a spoon or piping tip. Top with remaining chopped Snickers pieces.
Step 10: Chill Before Serving
Refrigerate decorated cookies until the frosting is set. Once chilled, they can be gently stacked with wax paper between layers for storage.
Enjoy your homemade Crumbl Snickers Peanut Butter Cookies!
How to Serve Crumbl Snickers Peanut Butter Cookies
These delicious Crumbl Snickers Peanut Butter Cookies are perfect for any occasion. Whether you’re hosting a party or enjoying a quiet night in, these cookies can be served in various delightful ways.
Cookie Platter
- Arrange your cookies on a decorative platter for an eye-catching presentation. This makes them easy to grab and enjoy at gatherings.
With Ice Cream
- Serve warm cookies topped with a scoop of vanilla ice cream. The combination of warm, gooey cookie with cold ice cream is simply irresistible.
Gift Bags
- Pack individual cookies in clear gift bags tied with ribbons. They make sweet homemade gifts for friends and family.
Coffee Pairing
- Offer these cookies alongside freshly brewed coffee or espresso. The rich flavors of the cookie complement the bitterness of coffee beautifully.
Milk Dipping
- Serve with a glass of cold milk for dipping. It’s a classic combination that never goes out of style!
How to Perfect Crumbl Snickers Peanut Butter Cookies
For the best results when making Crumbl Snickers Peanut Butter Cookies, follow these helpful tips.
- Use Room Temperature Ingredients: Ensure your butter and egg are at room temperature for easier mixing and better texture.
- Don’t Overmix: Mix just until combined when adding dry ingredients. This helps maintain a tender cookie texture.
- Chill the Dough: If possible, chill the dough for 30 minutes before baking. This helps prevent spreading and enhances flavor.
- Watch Baking Time: Keep an eye on your cookies as they bake. Remove them from the oven when edges are golden but centers are still soft.
- Adjust Candy Pieces: Feel free to add more Snickers chunks into the dough or on top to amp up the candy flavor even more.

Best Side Dishes for Crumbl Snickers Peanut Butter Cookies
While these cookies are delightful on their own, pairing them with complementary side dishes can enhance your dessert experience.
- Fruit Salad: A refreshing mix of seasonal fruits provides a light contrast to the rich cookies.
- Cheese Platter: A selection of cheeses can balance sweetness with savory flavors, offering variety in taste.
- Chocolate Fondue: Dip fruit or marshmallows into warm chocolate fondue alongside your cookies for an indulgent treat.
- Nutty Granola: Serve crunchy granola sprinkled over yogurt as a wholesome side that complements the peanut butter flavor in the cookies.
- Hot Cocoa: A warm cup of hot cocoa adds another layer of comfort and pairs wonderfully with the cookie’s sweetness.
- Caramel Popcorn: Sweet caramel popcorn adds crunch and flavor contrast, making it an exciting snack alongside your cookies.
Common Mistakes to Avoid
Making Crumbl Snickers Peanut Butter Cookies can be a delightful experience, but there are common pitfalls to watch out for.
- Incorrect butter temperature: Using cold butter can lead to dense cookies. Always ensure your butter is at room temperature for the best texture.
- Not measuring flour properly: Overpacking flour can make cookies dry. Use the scoop and level method for accurate measurement.
- Overmixing the dough: Mixing too much after adding flour can result in tough cookies. Fold until just combined to keep them soft and chewy.
- Skipping the cooling step: Allowing cookies to cool on the baking sheet prevents them from becoming too soft. Let them sit for at least 10 minutes before transferring.
- Using warm caramel sauce: A hot caramel can melt the frosting. Ensure it’s slightly cooled before mixing into the buttercream for the perfect consistency.
Storage & Reheating Instructions
Refrigerator Storage
- Store frosted cookies in an airtight container in the fridge for up to 4 days.
- Place parchment paper between layers to prevent sticking.
Freezing Crumbl Snickers Peanut Butter Cookies
- Freeze unfrosted cookies in a single layer on a baking sheet, then transfer to an airtight container for up to 1–2 months.
- For frosted cookies, freeze them individually wrapped in plastic wrap, then placed in a container.
Reheating Crumbl Snickers Peanut Butter Cookies
- Oven: Preheat to 350°F (175°C) and warm cookies for about 5-7 minutes for a freshly baked taste.
- Microwave: Heat one cookie at a time for about 10-15 seconds until warm.
- Stovetop: Place a cookie in a skillet over low heat and cover until warmed through, about 1-2 minutes.

Frequently Asked Questions
Can I make these Crumbl Snickers Peanut Butter Cookies without peanut butter?
Yes, you can substitute peanut butter with almond butter or sunbutter if you need an allergy-friendly option.
How do I get my frosting to stay fluffy?
Make sure your butter is well-creamed before adding powdered sugar, and avoid adding too much caramel sauce at once.
What if I don’t have Snickers bars?
You can replace Snickers with any chocolate candy bar of your choice, like Milky Way or Twix, for different flavor profiles.
Can I use chunky peanut butter instead of smooth?
Yes, chunky peanut butter will add extra texture and flavor. Just keep in mind that it might change the overall consistency of your dough.
Final Thoughts
These Crumbl Snickers Peanut Butter Cookies are not only indulgent but also versatile. You can customize them by adding more candy pieces or experimenting with different frostings. Try making these delicious cookies today; they’re sure to become a favorite!
Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.
📖 Recipe Card
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Crumbl Snickers Peanut Butter Cookies
- Total Time: 27 minutes
- Yield: Approximately 24 cookies 1x
Description
Indulge in the delightful blend of flavors with these Crumbl Snickers Peanut Butter Cookies. Soft and chewy, these cookies are infused with creamy peanut butter and loaded with chunks of Snickers candy bars, making them a perfect treat for any occasion. Topped with a rich caramel buttercream frosting, these cookies are not only a feast for the palate but also visually appealing. Great for parties, gifts, or simply satisfying your sweet tooth, this recipe is easy to follow, ensuring even novice bakers can create these mouthwatering treats.
Ingredients
- 8 tablespoons (4 oz) unsalted butter, room temperature
- ½ cup packed light brown sugar (3.5 oz)
- ⅓ cup granulated sugar (2.5 oz)
- ½ cup smooth peanut butter (4.5 oz)
- 1 teaspoon vanilla extract
- 1 large egg, room temperature
- 1¼ cups all-purpose flour (6.25 oz)
- ½ teaspoon baking soda
- ⅛ teaspoon salt
- 1¼ cups chopped Snickers bar pieces, divided (about 13 fun size bars)
- 12 tablespoons (6 oz) unsalted butter, room temperature (for frosting)
- 2 cups powdered sugar (8 oz)
- 4–6 tablespoons thick caramel sauce, such as Mrs. Richardson’s
- ½ teaspoon vanilla extract (for frosting)
Instructions
- Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
- Cream together unsalted butter, brown sugar, and granulated sugar until smooth.
- Mix in peanut butter and vanilla extract, then add the egg until just combined.
- In a separate bowl, whisk together flour, baking soda, and salt; fold into wet ingredients.
- Gently incorporate chopped Snickers pieces.
- Scoop dough onto prepared baking sheets about 2 inches apart.
- Bake for 10–12 minutes until edges are golden; allow cooling on racks.
- For frosting, beat unsalted butter until creamy; gradually add powdered sugar and caramel sauce until fluffy.
- Frost cooled cookies and top with additional Snickers pieces.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (50g)
- Calories: 210
- Sugar: 18g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg