Lemon Cheesecake

Love delicious, creamy, and citrusy desserts? This Lemon Cheesecake is an absolute must-make. With a rich, smooth filling, fresh lemon flavor, and a topping of tangy lemon curd, it’s the ultimate crowd-pleasing dessert. Whether you use store-bought or homemade curd, this easy yet impressive cheesecake is perfect for any occasion.

Remember it later

Planning to try this recipe soon? Pin it for a quick find later!

PIN IT NOW!

PIN THIS!PIN THIS!

Jump to:

• Why You’ll Love This Recipe
• Tools and Preparation
• Essential Tools and Equipment
• Importance of Each Tool
• Ingredients
• For the Crust
• For the Cheesecake
• For Topping
• How to Make Lemon Cheesecake
• Step 1: Preheat the Oven
• Step 2: Prepare the Crust
• Step 3: Make the Filling
• Step 4: Bake the Cheesecake
• Step 5: Cool Down
• Step 6: Finish with Topping
• How to Serve Lemon Cheesecake
• Fresh Berries
• Mint Leaves
• Chocolate Shavings
• Whipped Cream
• Lemon Slices
• Caramel Sauce
• How to Perfect Lemon Cheesecake
• Best Side Dishes for Lemon Cheesecake
• Common Mistakes to Avoid
• Storage & Reheating Instructions
• Refrigerator Storage
• Freezing Lemon Cheesecake
• Reheating Lemon Cheesecake
• Frequently Asked Questions
• Can I use store-bought lemon curd for my Lemon Cheesecake?
• How do I know when my Lemon Cheesecake is done?
• What can I substitute for graham cracker crumbs?
• How long does Lemon Cheesecake last in the fridge?
• Can I make this Lemon Cheesecake ahead of time?
• Final Thoughts
• 📖 Recipe Card

Why You’ll Love This Recipe

• Delicious Flavor: The combination of cream cheese and fresh lemon creates a balanced sweetness with a zesty kick.
• Easy to Make: With straightforward instructions, you can whip up this dessert without hassle.
• Versatile Dessert: Perfect for birthdays, holidays, or just a special treat any day of the week.
• Impressive Presentation: Topped with lemon curd and whipped cream, this cheesecake looks as good as it tastes.
• Make Ahead Option: Prepare it the night before so it’s ready to serve when you need it.

Tools and Preparation

Before diving into making your Lemon Cheesecake, gather your tools and prepare your workspace for a smooth baking experience.

Essential Tools and Equipment

• Springform pan
• Stand mixer
• Mixing bowls
• Rubber spatula
• Roasting pan

Importance of Each Tool

• Springform pan: Allows for easy removal of the cheesecake without damaging its structure.
• Stand mixer: Ensures that the cream cheese is whipped to a smooth consistency without lumps.
• Mixing bowls: Offers enough space to combine ingredients comfortably.
• Rubber spatula: Helps scrape down the bowl efficiently for even mixing.

Ingredients

For the Crust

• 2 cups graham cracker crumbs
• 1/4 cup granulated sugar
• 1/2 cup unsalted butter, melted

For the Cheesecake

• 32 ounces cream cheese, softened (4 x 8-ounce packages)
• 1 cup granulated sugar
• 4 large eggs
• 2 teaspoons vanilla extract
• 4 tablespoons fresh lemon juice
• 1 tablespoon lemon zest

For Topping

• 10 ounces lemon curd (store-bought or homemade)
• Whipped cream, for serving

PIN THIS!

How to Make Lemon Cheesecake

Step 1: Preheat the Oven

Preheat your oven to 325°F (163°C).

Step 2: Prepare the Crust

In a medium bowl:
1. Mix together graham cracker crumbs, sugar, and melted butter until fully combined.
2. Press this mixture firmly into the bottom and up the sides of a 9-inch springform pan.
3. Place in the refrigerator to chill while preparing the filling.

Step 3: Make the Filling

In your stand mixer with the paddle attachment:
1. Beat the softened cream cheese until completely smooth and lump-free.
2. Gradually mix in granulated sugar while scraping down the sides of the bowl.
3. Add eggs one at a time, ensuring thorough mixing between each addition.
4. Stir in vanilla extract, fresh lemon juice, and lemon zest. Briefly mix until combined.

Step 4: Bake the Cheesecake

1. Wrap heavy-duty foil around the outside of your springform pan to prevent leaks.
2. Pour cheesecake batter into the crust and smooth out the top.
3. Place this pan inside a large roasting pan and fill with hot water halfway up its sides.
4. Lower oven temperature to 300°F (149°C) and bake for 1 hour and 30 minutes.

Step 5: Cool Down

1. Turn off your oven but leave the cheesecake inside for another hour to set slowly; it should remain slightly jiggly in the center.
2. Once done, remove from both oven and water bath; let cool to room temperature.
3. Cover and refrigerate for at least 8 hours or preferably overnight.

Step 6: Finish with Topping

1. Once chilled, carefully remove outer ring of springform pan.
2. Warm lemon curd gently in microwave at 20-second intervals until spreadable; then smooth over cheesecake top.
3. Garnish with whipped cream before serving.

Enjoy your homemade Lemon Cheesecake, perfect for any gathering or simply as a delightful treat!

How to Serve Lemon Cheesecake

Serving Lemon Cheesecake is all about enhancing its delightful flavors and textures. This creamy dessert pairs beautifully with various accompaniments that can elevate your dining experience. Here are some serving suggestions to make your cheesecake even more enjoyable.

Fresh Berries

• Strawberries, blueberries, or raspberries add a burst of freshness and color. They complement the tartness of the lemon cheesecake perfectly.

Mint Leaves

• A sprig of fresh mint not only adds a pop of green but also brings a refreshing flavor that balances the richness of the cheesecake.

Chocolate Shavings

• For a touch of indulgence, sprinkle some chocolate shavings on top. The bittersweet notes of chocolate create a delicious contrast with the lemony taste.

Whipped Cream

• Serve with a dollop of whipped cream for extra creaminess. You can sweeten it slightly with vanilla to enhance the overall flavor.

Lemon Slices

• Garnish your cheesecake with thin slices of lemon for an eye-catching presentation and a hint of additional citrus aroma.

Caramel Sauce

• Drizzle caramel sauce over each slice before serving. The sweetness and smooth texture will complement the tangy lemon flavor beautifully.

How to Perfect Lemon Cheesecake

Creating the perfect Lemon Cheesecake requires attention to detail and technique. Follow these tips to ensure your cheesecake turns out flawlessly every time.

• Use Room Temperature Ingredients: Make sure your cream cheese and eggs are at room temperature to achieve a smooth batter without lumps.
• Mix Gently: Overmixing can incorporate too much air, leading to cracks during baking. Mix until just combined, especially after adding eggs.
• Water Bath Importance: Baking your cheesecake in a water bath helps regulate temperature and prevents cracking by providing moisture during baking.
• Cool Gradually: Allow the cheesecake to cool in the oven after baking. This slow cooling process helps set the filling without creating cracks.
• Chill Thoroughly: Refrigerate your cheesecake for at least 8 hours before serving. This allows flavors to develop and enhances its texture.
• Use a Hot Knife for Slicing: Warm a knife in hot water before cutting slices. Wipe it clean between cuts for neat and beautiful slices.

PIN THIS!

Best Side Dishes for Lemon Cheesecake

Pairing side dishes with your Lemon Cheesecake can enrich the meal experience. Here are some delightful options that complement this citrusy dessert well.

1. Fruit Salad: A vibrant mix of seasonal fruits provides freshness and contrasts nicely with the rich cheesecake.
2. Lemon Sorbet: The light, icy texture and tangy flavor offer a refreshing palate cleanser between bites.
3. Panna Cotta: This creamy Italian dessert adds elegance and pairs wonderfully with the zestiness of lemon.
4. Chocolate Mousse: Rich and airy, chocolate mousse serves as an indulgent side that balances the tartness of the cheesecake.
5. Almond Biscotti: Crunchy biscotti provide a delightful textural contrast when enjoyed alongside creamy cheesecake.
6. Coconut Macaroons: These sweet treats add a chewy texture that complements the smoothness of the cheesecake while adding another layer of flavor.
7. Mini Pavlovas: Light meringue nests filled with whipped cream and fruit offer an airy finish to your meal.
8. Cheese Platter: A selection of cheeses like brie or goat cheese with crackers enhances flavors and rounds out your dessert table beautifully.

Common Mistakes to Avoid

Making a Lemon Cheesecake can be a delightful experience, but there are common pitfalls that can ruin the final product.

• Not using room temperature ingredients: Using cold cream cheese can lead to lumps in your cheesecake. Always let your ingredients sit out for about 30 minutes before mixing.
• Skipping the water bath: A water bath helps prevent cracks in your cheesecake. If you skip this step, consider placing a pan of water on the rack below the cheesecake instead.
• Overmixing after adding eggs: Overmixing can incorporate too much air, causing your cheesecake to crack. Mix just until combined after adding the eggs.
• Not chilling long enough: Chilling is key for a firm texture. Ensure you refrigerate your cheesecake for at least 8 hours or overnight before serving.
• Cutting into it too soon: Patience is important! Cutting into your cheesecake while it’s still warm can ruin its shape and texture.

Storage & Reheating Instructions

Refrigerator Storage

• item Store leftover Lemon Cheesecake in an airtight container for up to 5 days.
• item Keep it covered with plastic wrap if using a springform pan to maintain freshness.

Freezing Lemon Cheesecake

• item Wrap slices tightly in plastic wrap, then place them in a freezer-safe container.
• item Lemon Cheesecake can be frozen for up to 3 months; let it thaw in the refrigerator before enjoying.

Reheating Lemon Cheesecake

• Oven: Preheat to 350°F (175°C) and bake for about 10 minutes until warmed through.
• Microwave: Warm individual slices on low power for about 20-30 seconds.
• Stovetop: Place slices in a skillet over low heat, covering to retain moisture, for about 5 minutes.

PIN THIS!

Frequently Asked Questions

Can I use store-bought lemon curd for my Lemon Cheesecake?

Yes, using store-bought lemon curd is convenient and saves time. It pairs perfectly with the creamy filling.

How do I know when my Lemon Cheesecake is done?

The edges should be set while the center remains slightly jiggly. It will continue to set as it cools.

What can I substitute for graham cracker crumbs?

You can use crushed cookies like Oreos or digestive biscuits as alternatives for the crust base.

How long does Lemon Cheesecake last in the fridge?

Properly stored, it lasts up to 5 days in the refrigerator. Just ensure it’s kept airtight!

Can I make this Lemon Cheesecake ahead of time?

Absolutely! This cheesecake tastes even better after chilling overnight, making it perfect for preparing ahead of events.

Final Thoughts

This Lemon Cheesecake is not just delicious; it’s also versatile and easy to customize. You can adjust the sweetness or add different toppings like berries or chocolate shavings. Whether you serve it at a special occasion or as an everyday treat, it’s sure to impress everyone who tries it!