Garlic Parmesan Pork Chops

These Garlic Parmesan Pork Chops are a delicious choice for any meal. With their savory sauce made from white wine, garlic, and Parmesan cheese, they are sure to impress family and friends. This dish is not only flavorful but also easy to make, making it perfect for weeknight dinners or special occasions.

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Jump to:

• Why You’ll Love This Recipe
• Tools and Preparation
• Essential Tools and Equipment
• Importance of Each Tool
• Ingredients
• For Garnish
• How to Make Garlic Parmesan Pork Chops
• Step 1: Prepare the Pork Chops
• Step 2: Mix the Sauce Ingredients
• Step 3: Dredge the Pork Chops
• Step 4: Sear the Pork Chops
• Step 5: Deglaze the Pan
• Step 6: Add Garlic and Create Roux
• Step 7: Combine Sauce Ingredients
• Step 8: Add Cheese and Return Chops
• Step 9: Garnish and Serve
• How to Serve Garlic Parmesan Pork Chops
• With Mashed Potatoes
• Over Pasta
• With Roasted Veggies
• As a Sandwich
• How to Perfect Garlic Parmesan Pork Chops
• Best Side Dishes for Garlic Parmesan Pork Chops
• Common Mistakes to Avoid
• Storage & Reheating Instructions
• Refrigerator Storage
• Freezing Garlic Parmesan Pork Chops
• Reheating Garlic Parmesan Pork Chops
• Frequently Asked Questions
• Can I use bone-in pork chops for Garlic Parmesan Pork Chops?
• What sides pair well with Garlic Parmesan Pork Chops?
• How do I make the sauce thicker?
• Can I customize this recipe with different herbs?
• What is the best way to store leftover Garlic Parmesan Pork Chops?
• Final Thoughts
• 📖 Recipe Card

Why You’ll Love This Recipe

• Quick to Prepare: The entire meal can be ready in under an hour, making it ideal for busy nights.
• Rich Flavor: The combination of white wine and Parmesan creates a savory sauce that complements the pork beautifully.
• Versatile Pairing: Serve with mashed potatoes, pasta, or roasted vegetables for a complete meal.
• Impressive Presentation: The glossy sauce and perfectly seared pork chops look gourmet while being simple to prepare.
• Family-Friendly Dish: This recipe is loved by both adults and kids alike, ensuring everyone will enjoy dinner.

Tools and Preparation

Before you start cooking, gather your tools. Having everything ready will make the process smoother.

Essential Tools and Equipment

• Large skillet
• Meat mallet
• Measuring cups and spoons
• Spatula
• Whisk

Importance of Each Tool

• Large skillet: A must-have for searing the pork chops evenly while also allowing space for the sauce.
• Meat mallet: Helps pound the pork chops to an even thickness, which ensures they cook uniformly and remain tender.
• Spatula: Perfect for scraping up bits from the skillet while deglazing with wine.
• Whisk: Useful for combining ingredients smoothly when making the sauce.

Ingredients

For the pork:
* 4 center-cut pork chops
* Salt and pepper, to taste
* 2 teaspoons Italian seasoning
* 1/4 cup flour (for dredging)
* 1–2 tablespoons olive oil

For the sauce:
* 1 cup chicken broth
* 3/4 cup beef broth (or substitute more chicken broth)
* 1/4 cup heavy cream
* 1 teaspoon Worcestershire sauce
* 1 teaspoon Dijon mustard
* 1 teaspoon honey
* 1/2 chicken bouillon cube
* 1/2 teaspoon each: onion powder, oregano, basil, parsley

Other:
* 3/4 cup dry white wine
* 4 cloves garlic, minced
* 3 tablespoons butter
* 3 tablespoons flour
* 1/2 cup freshly grated Parmesan cheese
* 2 teaspoons fresh lemon juice (optional)

For Garnish

• 2 tablespoons fresh parsley, finely chopped

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How to Make Garlic Parmesan Pork Chops

Step 1: Prepare the Pork Chops

Place plastic wrap over the pork chops and use the textured side of a meat mallet to pound them to an even thickness. Season both sides with salt, pepper, and Italian seasoning. If time allows, let them rest at room temperature for 35–45 minutes.

Step 2: Mix the Sauce Ingredients

In a measuring cup, mix all sauce ingredients and set aside. Prepare all other ingredients before beginning to cook.

Step 3: Dredge the Pork Chops

Lightly dredge each pork chop in flour by rubbing it into both sides of the meat.

Step 4: Sear the Pork Chops

Heat olive oil in a large skillet over medium-high heat. Sear the pork chops in batches for 2–3 minutes on one side, then flip and cook for an additional 1–2 minutes. Set aside once browned.

Step 5: Deglaze the Pan

Turn off the heat momentarily. Add white wine to deglaze the pan by scraping up bits from the bottom with a spatula. Turn heat back on to medium; allow wine to reduce for about 2 minutes.

Step 6: Add Garlic and Create Roux

Add minced garlic to the skillet and cook for another 2–3 minutes until reduced by half. Stir in butter and flour to create a roux. Cook this mixture for about 1–2 minutes.

Step 7: Combine Sauce Ingredients

Slowly pour in your prepared sauce mixture while stirring constantly. Bring this mixture to a boil before reducing it to a simmer for about 8–10 minutes until thickened.

Step 8: Add Cheese and Return Chops

Lower heat again; gradually stir in freshly grated Parmesan cheese until melted and smooth. If using lemon juice, stir that in as well. Return pork chops to skillet and spoon sauce over them. Heat through for another 3–5 minutes.

Step 9: Garnish and Serve

Garnish with fresh parsley before serving warm alongside your favorite sides like mashed potatoes or veggies. Enjoy your delightful Garlic Parmesan Pork Chops!

How to Serve Garlic Parmesan Pork Chops

Garlic Parmesan Pork Chops are versatile and pair wonderfully with various sides. Whether you’re planning a cozy family dinner or an elegant gathering, these chops can shine on any table. Here are some delightful serving suggestions.

With Mashed Potatoes

• Creamy Mashed Potatoes: The buttery, smooth texture of mashed potatoes complements the rich sauce of the pork chops perfectly.
• Garlic Mashed Potatoes: For an extra kick, infuse your mashed potatoes with roasted garlic to tie in the flavors of the dish.

Over Pasta

• Fettuccine Alfredo: Serve the pork chops atop fettuccine coated in creamy Alfredo sauce for a luxurious meal.
• Garlic Butter Noodles: Lightly toss noodles in garlic butter for a simple yet effective pairing that allows the pork flavors to shine.

With Roasted Veggies

• Seasoned Roasted Carrots: Their natural sweetness balances the savory taste of the pork chops and adds vibrant color to your plate.
• Mixed Roasted Vegetables: A mix of seasonal veggies like zucchini, bell peppers, and asparagus provides a nutritious and colorful side.

As a Sandwich

• Pork Chop Sandwich: Slice the cooked chops and serve them on crusty bread with fresh greens and a drizzle of sauce for a hearty sandwich option.

How to Perfect Garlic Parmesan Pork Chops

For an unforgettable experience with your Garlic Parmesan Pork Chops, consider these helpful tips. Each step can elevate your dish to restaurant quality.

• Use Fresh Ingredients: Fresh herbs and high-quality Parmesan cheese will enhance the overall flavor dramatically.
• Let Meat Rest: Allowing the pork chops to rest at room temperature before cooking helps retain moisture for a juicier result.
• Don’t Skip Deglazing: Scraping up the browned bits after searing adds depth to your sauce, creating rich flavors.
• Monitor Cooking Time: Avoid overcooking by checking for doneness; pork should reach an internal temperature of 145°F.
• Experiment with Wines: Choose different dry white wines like Sauvignon Blanc or Chardonnay to find your preferred flavor profile.
• Finish with Fresh Herbs: A sprinkle of parsley or basil just before serving can brighten up the dish visually and flavor-wise.

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Best Side Dishes for Garlic Parmesan Pork Chops

Pairing side dishes with Garlic Parmesan Pork Chops enhances your meal’s balance and flavor. Here are some excellent choices that complement this main course beautifully.

1. Steamed Broccoli: Lightly steamed broccoli adds a fresh crunch and vibrant color without overpowering the main dish.
2. Cauliflower Gratin: This creamy, cheesy side pairs well with the richness of the pork while providing a comforting element.
3. Crispy Brussels Sprouts: Roasting Brussels sprouts until crispy adds texture and a slightly nutty flavor that contrasts nicely with the pork.
4. Herb Rice Pilaf: Fluffy rice pilaf seasoned with herbs offers a light base that absorbs the delicious sauce from the pork chops.
5. Corn on the Cob: Sweet corn brings a burst of summer flavor, making it an enjoyable addition during barbecue season.
6. Garlic Bread: Perfect for soaking up any extra sauce, garlic bread is always a favorite alongside flavorful dishes like this one.

Common Mistakes to Avoid

When preparing Garlic Parmesan Pork Chops, avoiding common mistakes can elevate your dish.

• Skipping the pounding step: Not tenderizing the pork chops can result in tough meat. Use a meat mallet to pound them to an even thickness for better texture.
• Overcooking the pork: Cooking pork for too long can dry it out. Aim for a juicy finish by monitoring cooking time closely.
• Neglecting seasoning: Under-seasoned pork chops may lack flavor. Season generously with salt, pepper, and Italian herbs before cooking.
• Using low-quality wine: A poor choice of wine can affect the sauce’s taste. Always opt for a good quality dry white wine for depth of flavor.
• Ignoring resting time: Cutting into the pork immediately after cooking can let juices escape. Allow it to rest briefly for moisture retention.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container.
• They will last up to 3 days in the refrigerator.

Freezing Garlic Parmesan Pork Chops

• Place cooled pork chops in a freezer-safe container or bag.
• They can be frozen for up to 2 months.

Reheating Garlic Parmesan Pork Chops

• Oven: Preheat to 350°F (175°C). Place chops on a baking sheet and cover with foil. Heat for about 15-20 minutes until warmed through.
• Microwave: Place pork chops on a microwave-safe plate. Heat on medium power for 1-2 minutes or until warm, checking frequently.
• Stovetop: Heat in a skillet over low heat, adding a splash of broth or water if needed. Cook gently until heated through.

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Frequently Asked Questions

Can I use bone-in pork chops for Garlic Parmesan Pork Chops?

Yes, bone-in chops work well and can provide extra flavor during cooking.

What sides pair well with Garlic Parmesan Pork Chops?

These pork chops go great with mashed potatoes, roasted vegetables, or pasta for a complete meal.

How do I make the sauce thicker?

To thicken the sauce, let it simmer longer or add a bit more flour mixed with water to create a slurry.

Can I customize this recipe with different herbs?

Absolutely! Feel free to experiment with herbs like thyme or rosemary for unique flavors that suit your taste.

What is the best way to store leftover Garlic Parmesan Pork Chops?

Store them in an airtight container in the fridge for up to three days or freeze them for later enjoyment.

Final Thoughts

Garlic Parmesan Pork Chops are not only flavorful but also versatile enough to complement various sides. This recipe allows room for customization; you can adjust herbs or add your favorite ingredients. Try making these delicious pork chops tonight!