Slow Cooker Chicken Stew

A Slow Cooker Chicken Stew is the ultimate comfort food for chilly days. This dish combines tender chicken with hearty vegetables in a rich, flavorful broth, all made effortlessly in your slow cooker. Perfect for family dinners or cozy gatherings, this stew is not only easy to prepare but also a nourishing meal that warms you from the inside out.

Remember it later

Planning to try this recipe soon? Pin it for a quick find later!

PIN IT NOW!

PIN THIS!PIN THIS!

Jump to:

• Why You’ll Love This Recipe
• Tools and Preparation
• Essential Tools and Equipment
• Importance of Each Tool
• Ingredients
• For the Stew Base
• For Creaminess
• For Color & Flavor
• For Garnish
• How to Make Slow Cooker Chicken Stew
• Step 1: Sear the Chicken
• Step 2: Prepare the Slow Cooker
• Step 3: Add Vegetables & Broth
• Step 4: Cook Your Stew
• Step 5: Finish It Off
• How to Serve Slow Cooker Chicken Stew
• With Crusty Bread
• Over Rice
• With Salad
• As a Sandwich
• How to Perfect Slow Cooker Chicken Stew
• Best Side Dishes for Slow Cooker Chicken Stew
• Common Mistakes to Avoid
• Refrigerator Storage
• Freezing Slow Cooker Chicken Stew
• Reheating Slow Cooker Chicken Stew
• Frequently Asked Questions
• How long does Slow Cooker Chicken Stew take?
• Can I use chicken breasts instead of thighs?
• What should I serve with Slow Cooker Chicken Stew?
• Can I customize my Slow Cooker Chicken Stew?
• Final Thoughts
• 📖 Recipe Card

Why You’ll Love This Recipe

• Simple Preparation: With just a few ingredients and minimal hands-on time, you can set it and forget it.
• Rich Flavor: The slow cooking process melds flavors beautifully, resulting in a stew that’s savory and satisfying.
• Healthy Comfort Food: Enjoy a creamy texture without added cream, making this dish lighter yet still indulgent.
• Versatile Ingredients: You can easily swap out vegetables or use different cuts of chicken to suit your taste.
• Great for Leftovers: This stew tastes even better the next day, perfect for meal prep or school lunches.

Tools and Preparation

Before diving into the recipe, gather your essential tools to make the cooking process seamless.

Essential Tools and Equipment

• Slow cooker
• Large skillet
• Cutting board
• Knife
• Measuring spoons
• Wooden spoon

Importance of Each Tool

• Slow cooker: This hands-off appliance allows for even cooking and infuses flavors over hours.
• Large skillet: Used for searing the chicken, this tool locks in juices and enhances the overall flavor of the stew.

Ingredients

A hearty and creamy chicken stew without the use of cream, this comforting slow cooker recipe is perfect for chilly days.

For the Stew Base

• 2 tablespoons olive oil
• 1 ½ pounds chicken thighs, cut into 1-inch pieces
• 3 tablespoons all-purpose flour
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• ½ teaspoon salt, plus more to season
• 6 cloves garlic, minced
• 1 onion, diced
• 3 carrots, peeled and sliced
• 2 large potatoes, cut into ½-inch cubes (1 pound)
• 3 cups chicken broth
• 1 bay leaf

For Creaminess

• ½ cup milk

For Color & Flavor

• 1 cup frozen green peas
• Black pepper, to season

For Garnish

• 2 tablespoons fresh parsley, finely chopped

PIN THIS!

How to Make Slow Cooker Chicken Stew

Step 1: Sear the Chicken

Start by dicing the chicken thighs into 1-inch pieces. Season them generously with salt and black pepper.

In a large skillet over medium-high heat:
1. Add olive oil and let it warm up.
2. Once hot, add the seasoned chicken pieces.
3. Sear for about 4-5 minutes until browned on all sides (do not cook through).

Optional: If your slow cooker has a removable stovetop-safe pot, sear the chicken directly in it.

Step 2: Prepare the Slow Cooker

Transfer the seared chicken into your slow cooker.

Sprinkle with:
– Flour,
– Thyme,
– Rosemary,
– And ½ teaspoon salt.

Stir well to coat the chicken evenly with flour and herbs.

Step 3: Add Vegetables & Broth

Now add:
– Minced garlic,
– Diced onion,
– Sliced carrots,
– And cubed potatoes.

Stir all ingredients together before pouring in:
– Chicken broth,
– And adding the bay leaf.

Step 4: Cook Your Stew

Cover your slow cooker and set it to cook:
– Low for 7-8 hours
or
– High for 3-4 hours.

Step 5: Finish It Off

Once cooked, stir in:
– Frozen peas,
– And milk.

Cook on high for an additional 10-15 minutes until heated through.

If necessary:
– Adjust thickness by adding more broth or whisking in extra flour as needed.
– Taste and adjust seasoning with salt and pepper before serving.

Serve immediately. Store any leftovers in an airtight container in the refrigerator for up to 5 days or freeze for up to 3 months. Enjoy your delicious Slow Cooker Chicken Stew!

How to Serve Slow Cooker Chicken Stew

Slow Cooker Chicken Stew is a versatile dish that can be enjoyed in many ways. Whether you’re looking for a quick meal or something more elaborate, there are several serving options to elevate your dining experience.

With Crusty Bread

• Sourdough Loaf: The tangy flavor of sourdough pairs perfectly with the creamy stew.
• Garlic Bread: A buttery garlic bread adds an extra layer of richness and flavor.
• Breadsticks: Soft and warm, breadsticks are great for dipping into the stew.

Over Rice

• White Rice: Simple steamed white rice absorbs the flavors beautifully.
• Brown Rice: Nutty brown rice offers a wholesome alternative.
• Wild Rice Blend: This mix provides texture and earthiness that enhances the stew.

With Salad

• Caesar Salad: Crisp romaine and creamy dressing complement the warmth of the stew.
• Garden Salad: Fresh mixed greens add a refreshing contrast to the hearty dish.

As a Sandwich

• Stew Sandwich: Use crusty rolls to create a delicious sandwich filled with stew.
• Open-Faced Sandwich: Top toasted bread with stew for a comforting meal.

How to Perfect Slow Cooker Chicken Stew

To achieve the best results with your Slow Cooker Chicken Stew, consider these helpful tips. They will enhance flavor and texture, ensuring you enjoy every bite.

• Choose Quality Chicken: Using organic or free-range chicken enhances flavor and texture.
• Sear the Chicken First: Browning the chicken locks in juices and adds depth to the dish.
• Adjust Seasoning Midway: Taste during cooking and adjust salt and pepper for optimal flavor.
• Use Fresh Herbs: Fresh herbs provide bright flavors that dried versions may lack.
• Avoid Overcrowding Vegetables: Ensure there’s enough broth for even cooking by not overloading with veggies.
• Let it Rest Before Serving: Allowing the stew to sit briefly after cooking lets flavors meld beautifully.

PIN THIS!

Best Side Dishes for Slow Cooker Chicken Stew

Pairing side dishes with your Slow Cooker Chicken Stew can enhance your meal experience. Here are some great options to consider.

1. Mashed Potatoes: Creamy mashed potatoes provide a smooth, comforting base.
2. Roasted Vegetables: Seasonal vegetables roasted until caramelized add color and flavor.
3. Cornbread: Sweet cornbread complements savory dishes perfectly, adding a delightful crunch.
4. Steamed Broccoli: Bright green broccoli offers a healthy contrast and vibrant color on your plate.
5. Coleslaw: A tangy coleslaw provides crunch and acidity, balancing the richness of the stew.
6. Biscuit Bites: Flaky biscuits are perfect for soaking up every last bit of stew.
7. Quinoa Salad: A light quinoa salad adds protein while remaining refreshing against the hearty stew.

Common Mistakes to Avoid

When making a delicious Slow Cooker Chicken Stew, it’s important to avoid common pitfalls that can affect the final dish.

• Skipping the Searing: Not browning the chicken before adding it to the slow cooker can lead to less flavor. Always sear the chicken to lock in juices and enhance the stew’s taste.
• Ignoring Seasoning: Failing to season at each step can result in bland stew. Make sure to season the chicken and vegetables adequately for depth of flavor.
• Overcrowding Ingredients: Adding too many vegetables or filling the pot too full can prevent even cooking. Stick to the recipe proportions for best results.
• Not Adjusting Consistency: If your stew turns out too thick or thin, you may not have adjusted properly. Remember to add broth if it’s thick or whisk in flour if it’s thin.
• Neglecting Leftovers: Storing leftovers improperly can lead to spoilage. Use airtight containers and refrigerate or freeze promptly for freshness.

Refrigerator Storage

• Store your Slow Cooker Chicken Stew in an airtight container.
• It will last in the refrigerator for up to 5 days.

Freezing Slow Cooker Chicken Stew

• Place cooled stew in freezer-safe containers.
• It can be frozen for up to 3 months.

Reheating Slow Cooker Chicken Stew

• Oven: Preheat oven to 350°F (175°C) and heat covered for about 20-25 minutes.
• Microwave: Use a microwave-safe bowl, cover loosely, and heat on high for 2-3 minutes, stirring halfway through.
• Stovetop: Heat over medium-low heat, stirring occasionally until warmed through, about 10-15 minutes.

PIN THIS!

Frequently Asked Questions

How long does Slow Cooker Chicken Stew take?

Slow Cooker Chicken Stew takes approximately 7-8 hours on low or 3-4 hours on high.

Can I use chicken breasts instead of thighs?

Yes, you can substitute chicken thighs with chicken breasts if you prefer a leaner option.

What should I serve with Slow Cooker Chicken Stew?

This stew pairs well with crusty bread or over cooked rice for a hearty meal.

Can I customize my Slow Cooker Chicken Stew?

Absolutely! You can add different vegetables like bell peppers or corn, or use herbs like parsley for added flavor.

Final Thoughts

Slow Cooker Chicken Stew is a comforting dish that’s perfect for chilly days. Its creamy texture without the cream makes it both hearty and healthy. Feel free to customize it by adding your favorite vegetables or spices. Give this recipe a try; you won’t be disappointed!