This Marry Me Chicken Pasta is not just a meal; it’s an experience! Perfect for date nights, family dinners, or any occasion where you want to impress, this dish features creamy sauce, tender chicken, and sun-dried tomatoes that will leave everyone asking for seconds. With its rich flavors and comforting texture, it’s no wonder this pasta has earned its place as a favorite in many homes.

Jump to:
- Why You’ll Love This Recipe
- Tools and Preparation
- Essential Tools and Equipment
- Importance of Each Tool
- Ingredients
- For the Chicken Pasta:
- For the Sauce:
- For Garnish
- How to Make Marry Me Chicken Pasta
- Step 1: Cook the Pasta
- Step 2: Cook the Chicken
- Step 3: Prepare the Sauce
- Step 4: Combine and Serve
- How to Serve Marry Me Chicken Pasta
- With Garlic Bread
- Fresh Green Salad
- Grated Parmesan
- Wine Pairing
- Lemon Wedges
- Roasted Vegetables
- How to Perfect Marry Me Chicken Pasta
- Best Side Dishes for Marry Me Chicken Pasta
- Common Mistakes to Avoid
- Storage & Reheating Instructions
- Refrigerator Storage
- Freezing Marry Me Chicken Pasta
- Reheating Marry Me Chicken Pasta
- Frequently Asked Questions
- What is Marry Me Chicken Pasta?
- How can I customize Marry Me Chicken Pasta?
- Can I use a different type of pasta?
- Is Marry Me Chicken Pasta suitable for meal prep?
- How do I make this recipe spicier?
- Final Thoughts
- 📖 Recipe Card
Why You’ll Love This Recipe
- Deliciously Creamy: The sun-dried tomato parmesan sauce adds a rich flavor that complements the chicken and pasta perfectly.
- Quick to Prepare: Ready in just 30 minutes, this dish is ideal for busy weeknights or last-minute gatherings.
- Versatile Meal: Pair it with garlic bread or a fresh salad for a complete meal that’s sure to satisfy all palates.
- Crowd-Pleaser: With its delightful combination of ingredients, this pasta is guaranteed to impress family and guests alike.
- Easy Cleanup: Made in one skillet, this recipe limits your cleanup time—more time to enjoy your delicious meal!
Tools and Preparation
Before diving into the cooking process, ensure you have the right tools on hand. These essentials simplify preparation and help achieve the best results.
Essential Tools and Equipment
- Large skillet
- Pot for boiling pasta
- Measuring cups and spoons
- Wooden spoon or spatula
- Cutting board
Importance of Each Tool
- Large skillet: Ideal for cooking the chicken and sauce together without overcrowding.
- Pot for boiling pasta: Ensures even cooking of the penne so it reaches perfect al dente texture.
- Measuring cups and spoons: Accurate measurements lead to consistent flavors every time.
Ingredients
This rich and creamy Marry Me Chicken Pasta combines tender chicken, al dente penne, and a flavorful sun-dried tomato parmesan sauce. With a perfect balance of creaminess and spice, this dish is sure to impress anyone who tries it!
For the Chicken Pasta:
- 1 ½ pounds boneless, skinless chicken breast, cut into 1-inch pieces
- 10 ounces penne pasta
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 1 tablespoon olive oil
For the Sauce:
- 3 tablespoons butter
- 2 teaspoons garlic, minced
- 3 tablespoons flour
- 2 cups chicken broth
- 1 cup heavy cream
- 1 cup grated parmesan cheese
- 1 cup sun-dried tomatoes, drained
- 1 teaspoon paprika
- 2 teaspoons dried Italian seasoning
For Garnish
- Fresh basil, for garnish

How to Make Marry Me Chicken Pasta
Step 1: Cook the Pasta
- Cook the penne pasta according to package instructions until al dente.
- Drain the pasta and set aside.
Step 2: Cook the Chicken
- Season the chicken pieces with salt and black pepper.
- Heat olive oil in a large skillet over medium-high heat.
- Add the seasoned chicken to the skillet and cook for about 6-8 minutes until fully cooked and golden brown on the outside.
- Transfer the cooked chicken to a plate and set aside.
Step 3: Prepare the Sauce
- In the same skillet used for chicken, melt butter over medium heat.
- Add minced garlic and sauté for approximately 30 seconds until fragrant.
- Stir in flour and cook for about 1 minute until it forms a paste.
- Gradually whisk in chicken broth, heavy cream, and grated parmesan cheese until smooth.
- Mix in sun-dried tomatoes, paprika, and Italian seasoning. Adjust seasoning with salt and pepper as needed.
- Allow sauce to simmer for a few minutes until slightly thickened.
Step 4: Combine and Serve
- Return cooked chicken to the skillet along with drained penne pasta.
- Stir everything well to coat in delicious sauce evenly.
- Garnish with fresh basil leaves before serving.
Enjoy your flavorful Marry Me Chicken Pasta with sides of garlic bread or a fresh green salad!
How to Serve Marry Me Chicken Pasta
This Marry Me Chicken Pasta is a delicious and versatile dish that can be enjoyed in various ways. Here are some serving suggestions to enhance your dining experience.
With Garlic Bread
- Garlic Butter Toast: Serve slices of toasted bread spread with garlic butter for a crunchy side that complements the creamy pasta.
Fresh Green Salad
- Mixed Greens: A simple salad of mixed greens with a light vinaigrette provides a refreshing balance to the rich flavors of the pasta.
Grated Parmesan
- Extra Cheese: Offer freshly grated parmesan on the side for those who love an extra cheesy flavor boost.
Wine Pairing
- White Wine: A chilled glass of white wine, such as Chardonnay, pairs well with the creamy sauce and enhances the overall meal.
Lemon Wedges
- Citrus Twist: Squeeze fresh lemon juice over the pasta just before serving for an added zing that brightens the flavors.
Roasted Vegetables
- Seasonal Veggies: Serve alongside roasted seasonal vegetables for a colorful and nutritious addition to your plate.
How to Perfect Marry Me Chicken Pasta
To ensure you achieve the best results when making Marry Me Chicken Pasta, consider these helpful tips.
- Use Fresh Ingredients: Fresh ingredients will elevate the flavors of your dish, especially when it comes to herbs like basil or parsley.
- Don’t Overcook the Pasta: Aim for al dente pasta; it should have a slight bite. This prevents it from becoming mushy once mixed with the sauce.
- Adjust Seasonings: Taste as you go! Feel free to adjust salt, pepper, and spices according to your preference for a personalized flavor profile.
- Let Sauce Simmer: Allowing your sauce to simmer helps deepen its flavors and achieve the perfect creamy consistency.
- Experiment with Proteins: For variety, try substituting chicken with shrimp or even tofu for a vegetarian option while keeping the same tasty sauce.
- Garnish Thoughtfully: A touch of fresh basil or parsley not only adds color but also enhances aroma and flavor just before serving.

Best Side Dishes for Marry Me Chicken Pasta
Pairing side dishes with Marry Me Chicken Pasta can create a balanced meal. Here are some great options to consider.
- Caesar Salad: Crisp romaine lettuce tossed in Caesar dressing topped with croutons offers a classic pairing with creamy dishes.
- Steamed Broccoli: Lightly steamed broccoli adds nutritional value and a pop of color without overpowering the main dish.
- Garlic Mashed Potatoes: Creamy mashed potatoes infused with garlic provide an indulgent, comforting option alongside your pasta.
- Bruschetta: Toasted bread topped with diced tomatoes and basil creates a flavorful appetizer that complements Italian cuisine beautifully.
- Antipasto Platter: A selection of cured meats, cheeses, olives, and marinated vegetables makes for an exciting starter or side dish.
- Zucchini Noodles: For a low-carb alternative, serve zucchini noodles lightly sautéed in olive oil as an accompaniment to your chicken pasta.
Common Mistakes to Avoid
Cooking Marry Me Chicken Pasta is simple, but there are common mistakes that can affect the dish’s flavor and texture.
- Overcooking the Chicken: Cooking chicken too long can make it dry. Use a meat thermometer to ensure it reaches 165°F for perfect tenderness.
- Ignoring Pasta Cooking Time: If you cook the penne pasta too long, it will become mushy. Follow package instructions closely for al dente perfection.
- Not Measuring Ingredients: Skipping precise measurements can alter flavors. Always measure ingredients like butter, flour, and parmesan cheese for consistent results.
- Skipping the Simmering Step: Failing to simmer the sauce can leave it thin and bland. Allow it to thicken properly for maximum flavor.
- Forgetting Seasoning Adjustments: Not tasting your sauce before serving may lead to blandness. Taste and adjust salt or pepper as needed for a balanced dish.
Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container.
- Keep in the fridge for up to 3 days.
Freezing Marry Me Chicken Pasta
- Place in a freezer-safe container.
- Can be frozen for up to 2 months.
Reheating Marry Me Chicken Pasta
- Oven: Preheat to 350°F and bake covered with foil until warmed through, about 20 minutes.
- Microwave: Heat in short intervals, stirring in between, until hot.
- Stovetop: Warm on medium heat with a splash of chicken broth or cream to prevent sticking.

Frequently Asked Questions
What is Marry Me Chicken Pasta?
Marry Me Chicken Pasta is a rich and creamy dish featuring chicken, penne pasta, and sun-dried tomato parmesan sauce. It’s perfect for impressing guests!
How can I customize Marry Me Chicken Pasta?
You can add vegetables like spinach or bell peppers for extra nutrition. Also, try different proteins such as shrimp or tofu for variety.
Can I use a different type of pasta?
Yes! Any pasta shape works well with this recipe. Consider using fettuccine or spaghetti if you prefer them over penne.
Is Marry Me Chicken Pasta suitable for meal prep?
Absolutely! This dish stores well in the refrigerator and can be frozen, making it great for meal prep.
How do I make this recipe spicier?
Add crushed red pepper flakes or diced jalapeños during cooking to give your Marry Me Chicken Pasta an extra kick!
Final Thoughts
Marry Me Chicken Pasta is an irresistible dish that balances creaminess and flavor perfectly. Its versatility allows for numerous customization options, making it suitable for any occasion. Try this recipe today—you won’t regret it!
Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.
📖 Recipe Card
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Marry Me Chicken Pasta
- Total Time: 30 minutes
- Yield: Serves 4
Description
Marry Me Chicken Pasta is a delightful culinary experience that brings together tender chicken, al dente penne pasta, and a rich sun-dried tomato parmesan sauce. This creamy dish is perfect for impressing your loved ones during date nights or family dinners. With its comforting flavors and quick preparation time of just 30 minutes, it’s an ideal choice for busy weeknights or last-minute gatherings. The combination of savory chicken and flavorful sauce is sure to leave everyone asking for seconds. Whether paired with garlic bread or a fresh salad, Marry Me Chicken Pasta is a versatile meal that promises satisfaction with every bite.
Ingredients
- 1 ½ pounds boneless, skinless chicken breast
- 10 ounces penne pasta
- 3 tablespoons butter
- 2 teaspoons minced garlic
- 1 cup heavy cream
- 1 cup grated parmesan cheese
- 1 cup sun-dried tomatoes
Instructions
- Cook the penne pasta according to package instructions until al dente, then drain and set aside.
- Season the chicken pieces with salt and pepper. In a large skillet, heat olive oil over medium-high heat and cook the chicken for 6-8 minutes until golden brown. Remove and set aside.
- In the same skillet, melt butter over medium heat, then sauté minced garlic until fragrant. Stir in flour and cook for about a minute.
- Gradually whisk in chicken broth, heavy cream, and parmesan cheese until smooth. Mix in sun-dried tomatoes, paprika, and Italian seasoning; let simmer until slightly thickened.
- Return the cooked chicken and drained pasta to the skillet, stirring to combine evenly. Garnish with fresh basil before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Skillet
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate (approximately 300g)
- Calories: 620
- Sugar: 4g
- Sodium: 750mg
- Fat: 32g
- Saturated Fat: 16g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 3g
- Protein: 38g
- Cholesterol: 155mg