Chicken Satay with Peanut Sauce

If you’re looking to impress at your next BBQ, this Chicken Satay with Peanut Sauce is a must-try. Juicy, flavorful chicken skewers are marinated in a fragrant Thai-inspired blend and grilled to perfection. Served with a rich, creamy peanut sauce, this dish is nutty, savory, and absolutely irresistible!

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Jump to:

• Why You’ll Love This Recipe
• Tools and Preparation
• Essential Tools and Equipment
• Importance of Each Tool
• Ingredients
• For the Chicken Satay Skewers:
• For the Peanut Sauce:
• For Serving:
• How to Make Chicken Satay with Peanut Sauce
• Step 1: Marinate the Chicken
• Step 2: Make the Peanut Sauce
• Step 3: Prepare the Skewers
• Step 4: Grill the Chicken
• Step 5: Serve and Garnish
• How to Serve Chicken Satay with Peanut Sauce
• Garnish with Fresh Ingredients
• Create a Platter
• Pair with Dipping Options
• How to Perfect Chicken Satay with Peanut Sauce
• Best Side Dishes for Chicken Satay with Peanut Sauce
• Common Mistakes to Avoid
• Storage & Reheating Instructions
• Refrigerator Storage
• Freezing Chicken Satay with Peanut Sauce
• Reheating Chicken Satay with Peanut Sauce
• Frequently Asked Questions
• What is Chicken Satay with Peanut Sauce?
• How do I make Chicken Satay with Peanut Sauce healthier?
• Can I use other meats instead of chicken?
• How do I store leftover Chicken Satay with Peanut Sauce?
• Can I prepare the Chicken Satay ahead of time?
• Final Thoughts
• 📖 Recipe Card

Why You’ll Love This Recipe

• Bold Flavors: The combination of coconut milk and red curry paste infuses the chicken with vibrant Thai flavors.
• Easy to Make: With simple steps and common ingredients, you can whip up this dish in no time.
• Versatile Serving Options: Perfect as a main dish or an appetizer for parties, gatherings, or casual dinners.
• Healthy Choice: Packed with protein and healthy fats, this recipe fits well into a balanced diet.
• Family-Friendly: Kids love the sweet and savory peanut sauce, making it a hit for all ages.

Tools and Preparation

Having the right tools can make your cooking experience smoother. Here’s what you’ll need to prepare this delicious Chicken Satay with Peanut Sauce.

Essential Tools and Equipment

• Skewers
• Mixing bowls
• Grill or grill pan
• Whisk
• Saucepan

Importance of Each Tool

• Skewers: Essential for threading the chicken pieces; they ensure even cooking on the grill.
• Mixing bowls: Useful for marinating the chicken and mixing the peanut sauce smoothly.
• Grill or grill pan: Provides that delicious charred flavor while cooking the skewers evenly.
• Saucepan: Needed to prepare the creamy peanut sauce without burning it.

Ingredients

For the Chicken Satay Skewers:

• 1⁄3 cup coconut milk
• 3 tablespoons soy sauce
• 1 tablespoon red curry paste
• 1 tablespoon fish sauce
• 1 tablespoon brown sugar
• 4 cloves garlic, minced
• 2 teaspoons curry powder
• 1⁄2 teaspoon salt
• 1⁄4 teaspoon white pepper
• 2 lbs boneless, skinless chicken (thighs, breasts, or tenders), cut into 1-inch strips
• 16 skewers

For the Peanut Sauce:

• 1⁄2 cup peanut butter
• 1⁄4 cup coconut milk
• 2 tablespoons brown sugar
• 1 tablespoon red curry paste
• 1 tablespoon soy sauce
• 1 tablespoon fish sauce
• 1 tablespoon lime juice

For Serving:

• Chopped roasted peanuts
• Sliced red chilis
• Lime wedges
• Cilantro leaves

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How to Make Chicken Satay with Peanut Sauce

Step 1: Marinate the Chicken

In a large bowl, whisk together the coconut milk, soy sauce, red curry paste, fish sauce, brown sugar, garlic, curry powder, salt, and white pepper until smooth.
1. Add the chicken strips to the marinade.
2. Toss to coat evenly.
3. Cover and refrigerate for at least 1 hour (or overnight for best flavor).

Step 2: Make the Peanut Sauce

In a medium saucepan over medium heat:
1. Combine peanut butter, coconut milk, brown sugar, red curry paste, soy sauce, fish sauce, and lime juice.
2. Whisk until smooth.
3. Bring to a simmer while stirring frequently for about 5 minutes until thickened.
4. Remove from heat and set aside.

Step 3: Prepare the Skewers

If using wooden skewers:
1. Soak them in water for at least 30 minutes to prevent burning.
2. Thread the marinated chicken onto the skewers while discarding any leftover marinade.

Step 4: Grill the Chicken

Preheat a grill or grill pan over medium-high heat:
1. If using a grill pan, add 1-2 tablespoons of oil to prevent sticking.
2. Grill the chicken skewers for 3-4 minutes per side or until lightly charred and fully cooked through.

Step 5: Serve and Garnish

Serve warm chicken satay skewers alongside peanut sauce for dipping:
– Garnish with chopped peanuts,
– Sliced red chilis,
– Lime wedges,
– Fresh cilantro.

Enjoy your delightful Chicken Satay with Peanut Sauce!

How to Serve Chicken Satay with Peanut Sauce

Serving Chicken Satay with Peanut Sauce is all about enhancing its delicious flavors. Here are some creative ways to present this dish that will impress your guests and elevate your meal.

Garnish with Fresh Ingredients

• Chopped Roasted Peanuts: Add a crunchy texture and nutty flavor by sprinkling chopped roasted peanuts on top.
• Sliced Red Chilis: For a spicy kick, serve thinly sliced red chilis alongside the skewers.
• Cilantro Leaves: Fresh cilantro adds a burst of freshness and color to your plate.
• Lime Wedges: A squeeze of lime juice enhances the dish’s flavors and balances the richness of the peanut sauce.

Create a Platter

• Skewers Display: Arrange the chicken satay skewers on a large platter for a beautiful presentation.
• Peanut Sauce Bowl: Place a small bowl of peanut sauce in the center for easy dipping.
• Colorful Vegetables: Add slices of cucumber, carrots, or bell peppers around the dish for added color and crunch.

Pair with Dipping Options

• Additional Sauces: Offer a variety of dipping sauces like sweet chili sauce or soy sauce for guests to enjoy.
• Vegetable Sticks: Serve raw vegetable sticks alongside the skewers for a refreshing contrast.

How to Perfect Chicken Satay with Peanut Sauce

To ensure your Chicken Satay with Peanut Sauce turns out perfectly every time, follow these expert tips.

• Choose the Right Chicken Cut: Opt for chicken thighs for juicier skewers; they remain moist during cooking.
• Marinate Longer: Allow the chicken to marinate overnight if possible. This enhances flavor and tenderness.
• Soak Skewers: If using wooden skewers, soak them in water for at least 30 minutes to prevent burning on the grill.
• Use High Heat: Grill on medium-high heat for that perfect char while keeping the inside juicy.
• Check Doneness: Always check that chicken reaches an internal temperature of 165°F (75°C) before serving.
• Experiment with Flavors: Feel free to adjust spices in both marinades and sauces according to your taste preference.

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Best Side Dishes for Chicken Satay with Peanut Sauce

Pairing side dishes with Chicken Satay can enhance your meal experience. Here are some excellent options to consider.

1. Coconut Rice: This fragrant rice complements the satay beautifully, absorbing all those rich flavors.
2. Thai Noodle Salad: A light salad made from rice noodles, veggies, and herbs adds a refreshing crunch.
3. Grilled Vegetables: Seasonal vegetables like zucchini and bell peppers grilled until tender make a colorful side.
4. Fresh Spring Rolls: Light and healthy spring rolls pair well, providing freshness alongside savory satay.
5. Peanut Slaw: A crunchy slaw dressed in peanut sauce ties in perfectly with the main dish’s flavors.
6. Mango Salad: A sweet mango salad balances out the savory notes of the Chicken Satay while adding vibrant colors.

Common Mistakes to Avoid

When making Chicken Satay with Peanut Sauce, it’s easy to make some common errors. Here are a few to watch out for:

• Skipping the Marinade Time: If you don’t let the chicken marinate long enough, it won’t absorb the flavors fully. Aim for at least one hour, or overnight if you can.
• Using Unsuitable Cuts of Chicken: Choosing lean cuts like chicken breasts can lead to dry skewers. Opt for thighs or tenderloins for a juicier result.
• Not Soaking Wooden Skewers: Failing to soak wooden skewers can cause them to burn on the grill. Always soak them in water for at least 30 minutes before use.
• Overcooking the Chicken: Overcooking leads to tough chicken. Grill until just cooked through and lightly charred for the best texture.
• Neglecting the Peanut Sauce Consistency: If your peanut sauce is too thick, it won’t coat well. Adjust with a little extra coconut milk or lime juice for a smoother sauce.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container.
• Consume within 3-4 days for best quality.

Freezing Chicken Satay with Peanut Sauce

• Place skewers in a freezer-safe container or bag.
• Freeze for up to 3 months.

Reheating Chicken Satay with Peanut Sauce

• Oven: Preheat to 350°F (175°C). Place skewers on a baking sheet and heat for about 10-15 minutes until warmed through.
• Microwave: Use a microwave-safe dish; heat in short intervals, checking frequently until hot.
• Stovetop: In a skillet over medium heat, add a splash of water and cover. Heat for about 5-7 minutes, turning occasionally.

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Frequently Asked Questions

What is Chicken Satay with Peanut Sauce?

Chicken Satay with Peanut Sauce is a popular Thai dish featuring marinated grilled chicken skewers served with a creamy peanut sauce. It’s flavorful and perfect as an appetizer or main dish.

How do I make Chicken Satay with Peanut Sauce healthier?

You can use skinless chicken breasts or substitute with tofu for a vegetarian option. Additionally, reduce sugar in both the marinade and sauce to lower calories.

Can I use other meats instead of chicken?

Yes! You can substitute chicken with pork, beef, or even shrimp. Adjust cooking times accordingly based on the meat used.

How do I store leftover Chicken Satay with Peanut Sauce?

Store leftovers in an airtight container in the refrigerator for up to 4 days or freeze them for up to 3 months.

Can I prepare the Chicken Satay ahead of time?

Absolutely! You can marinate the chicken and prepare the peanut sauce ahead of time. Just assemble and grill when ready to serve.

Final Thoughts

This Chicken Satay with Peanut Sauce is not only delicious but also versatile enough for any occasion. Whether you’re hosting a BBQ or enjoying a cozy dinner at home, this recipe will impress everyone at your table. Feel free to customize it by adding your favorite veggies or adjusting spice levels!