Cheesy Potato Egg Scramble

This hearty and comforting Cheesy Potato Egg Scramble is the ultimate breakfast or brunch dish. Combining fluffy eggs, crispy potatoes, and savory ham, this meal is topped with melted cheese for a deliciously satisfying experience. Perfect for busy mornings or leisurely weekends, it’s versatile enough to cater to various tastes and occasions.

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Why You’ll Love This Recipe

• Quick Preparation: In just 20 minutes, you can whip up a filling meal that satisfies.
• Flavor Packed: The combination of eggs, cheese, and seasoned potatoes creates a rich taste explosion.
• Versatile Ingredients: Customize with your choice of meats or veggies to suit your preferences.
• Ideal for Any Meal: Enjoy it for breakfast, brunch, or even dinner – it fits any occasion!
• Kid-Friendly: Kids will love the cheesy goodness and fun texture of this scramble.

Tools and Preparation

To make your Cheesy Potato Egg Scramble, having the right tools can make all the difference. Here’s what you’ll need to get started.

Essential Tools and Equipment

• Non-stick frying pan
• Medium mixing bowl
• Whisk or fork
• Spatula

Importance of Each Tool

• Non-stick frying pan: Ensures easy cooking and cleanup, preventing ingredients from sticking.
• Medium mixing bowl: Ideal for whisking eggs without spills.
• Whisk or fork: Helps to achieve a smooth egg mixture for even cooking.
• Spatula: Perfect for flipping and serving without breaking the scrambled eggs.

Ingredients

For the Scramble

• 4 large eggs
• 1.5 tablespoons heavy cream or milk
• 1 1/2 teaspoons Old Bay seasoning (or to taste)
• Salt and pepper, to taste
• 1.5 tablespoons frying oil or clarified butter
• 4 cups (600g) chopped cooked potatoes
• 2 oz (60g) ham, chopped into cubes
• 1 cup shredded cheese (aged cheddar and Gruyere recommended)

To Serve

• Sour cream
• Chopped chives

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How to Make Cheesy Potato Egg Scramble

Step 1: Prepare the Egg Mixture

In a medium bowl, whisk together the eggs, heavy cream, and Old Bay seasoning. Season with salt and pepper to your liking. Set aside.

Step 2: Cook the Potatoes

Heat the oil in a large frying pan over medium-high heat. Add the chopped potatoes and cook until they are browned on all sides.

Step 3: Add Ham and Eggs

Once the potatoes are crispy, add the ham cubes to the pan. Pour in the egg mixture. Cook briefly over low heat until the eggs start to set but are still slightly runny.

Step 4: Melt the Cheese

Sprinkle shredded cheese evenly over the partially cooked eggs and potatoes. Cover the pan with a lid and continue cooking on low heat until the cheese is melted and the eggs are fully cooked.

Step 5: Serve

Transfer your Cheesy Potato Egg Scramble onto plates. Serve hot with sour cream and chopped chives for an extra burst of flavor! Enjoy!

How to Serve Cheesy Potato Egg Scramble

Serving Cheesy Potato Egg Scramble is all about enhancing the flavors and making the meal visually appealing. This dish is versatile and can be paired with various sides or toppings to elevate your breakfast experience.

Toppings

• Sour Cream: A dollop of sour cream adds a creamy tanginess that complements the cheesy scramble perfectly.
• Chopped Chives: Fresh chives bring a mild onion flavor and vibrant color, making your dish look enticing.
• Hot Sauce: For those who enjoy a kick, a few drops of hot sauce can spice up the scramble beautifully.

Sides

• Toast: Crispy toast serves as a great base for your scramble, soaking up any runny eggs.
• Fresh Fruit: A side of seasonal fruit provides a refreshing contrast to the rich flavors of the scramble.
• Avocado Slices: Creamy avocado slices add healthy fats and a smooth texture to balance out the dish.

How to Perfect Cheesy Potato Egg Scramble

Making the perfect Cheesy Potato Egg Scramble involves some simple techniques to ensure the best flavor and texture. Here are some tips to enhance your cooking skills.

• Use Fresh Ingredients: Always choose fresh eggs and quality cheese for maximum flavor in your scramble.
• Cook on Low Heat: Cooking the eggs slowly prevents them from becoming rubbery, resulting in fluffy scrambled eggs.
• Pre-cook Potatoes Well: Ensure your potatoes are cooked until crispy before adding them to the egg mixture for added texture.
• Experiment with Seasonings: Don’t hesitate to try different herbs and spices like smoked paprika or garlic powder for unique flavors.
• Cover While Cooking: Using a lid helps trap steam, melting the cheese evenly while keeping the eggs moist.
• Let it Rest Before Serving: Allowing the dish to sit for a minute after cooking helps all flavors meld together beautifully.

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Best Side Dishes for Cheesy Potato Egg Scramble

Pairing side dishes with your Cheesy Potato Egg Scramble can create a more filling meal. Here are some excellent options to consider.

1. Crispy Bacon: Adds a savory crunch that complements the richness of the scrambled eggs.
2. Fruit Salad: A mix of berries, melon, and citrus offers a sweet contrast to savory dishes.
3. Grilled Tomatoes: Slightly charred tomatoes provide acidity that brightens up the entire plate.
4. Hash Browns: Extra crispy hash browns bring in additional potato goodness, enhancing the hearty feel of your breakfast.
5. Smoothie Bowl: A refreshing smoothie bowl can cleanse your palate while providing essential nutrients.
6. Pancakes or Waffles: A stack of pancakes or waffles adds sweetness and is perfect for those who love brunch-style meals.

Common Mistakes to Avoid

When making your Cheesy Potato Egg Scramble, it’s easy to overlook some key details. Here are common mistakes to avoid for the best results.

• Skipping the seasoning: Not seasoning your egg mixture can lead to bland flavors. Always season with salt and pepper to enhance the taste.
• Overcooking the eggs: Cooking the eggs too long can make them rubbery. Remove them from heat when they are just set for a fluffy texture.
• Using cold ingredients: Cold eggs or ham can affect cooking time. Let them sit at room temperature for a few minutes before cooking.
• Not preheating the pan: If you don’t heat your pan properly, your potatoes may stick or cook unevenly. Always preheat your frying pan before adding oil and ingredients.
• Ignoring customization: Sticking strictly to the recipe can limit flavor. Feel free to experiment with different cheeses or add veggies for variety.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 3 days.
• Allow the dish to cool completely before refrigerating.

Freezing Cheesy Potato Egg Scramble

• Freeze in an airtight container for up to 2 months.
• Divide into servings before freezing for easier reheating.

Reheating Cheesy Potato Egg Scramble

• Oven: Preheat to 350°F (175°C) and bake covered for about 15-20 minutes until heated through.
• Microwave: Heat in short intervals (30 seconds), stirring in between until warm.
• Stovetop: Use medium-low heat, stirring often until warmed throughout.

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Frequently Asked Questions

What is a Cheesy Potato Egg Scramble?

A Cheesy Potato Egg Scramble is a filling breakfast dish combining fluffy eggs, crispy potatoes, and melted cheese, often enjoyed with toppings like sour cream and chives.

Can I customize my Cheesy Potato Egg Scramble?

Absolutely! You can swap out ham for bacon, add vegetables like bell peppers or mushrooms, or use different types of cheese based on your preference.

How do I ensure my eggs are fluffy?

To achieve fluffy eggs in your Cheesy Potato Egg Scramble, whisk them well with cream before cooking and avoid overcooking them in the pan.

What should I serve with my Cheesy Potato Egg Scramble?

This dish pairs well with fresh fruit, toast, or a simple green salad for a balanced meal.

Can I make this recipe vegetarian?

Yes! Simply omit the ham and consider adding more veggies like spinach or zucchini for added flavor and nutrition.

Final Thoughts

This Cheesy Potato Egg Scramble is not only hearty but also versatile. You can easily customize it according to your taste preferences by adding various ingredients. It’s perfect for breakfast or brunch and will surely satisfy anyone’s hunger. Give it a try, and enjoy this comforting dish!

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Cheesy Potato Egg Scramble

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• Author: Eva
• Total Time: 20 minutes
• Yield: Serves 2

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Description

Indulge in the comforting delight of Cheesy Potato Egg Scramble, a perfect harmony of fluffy eggs, crispy potatoes, savory ham, and melted cheese. This dish is not only quick to prepare—ready in just 20 minutes—but also incredibly versatile, allowing for customization with your favorite meats or veggies. Ideal for busy mornings or leisurely brunches, this hearty scramble is sure to please everyone at the table. Serve it hot with a dollop of sour cream and a sprinkle of fresh chives for an extra touch of flavor!

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Ingredients

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• 4 large eggs
• 1.5 tablespoons heavy cream or milk
• 1.5 tablespoons frying oil or clarified butter
• 4 cups chopped cooked potatoes
• 2 oz chopped ham
• 1 cup shredded cheese (aged cheddar and Gruyere recommended)
• Salt and pepper to taste

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Instructions

1. In a medium bowl, whisk together eggs, heavy cream, Old Bay seasoning, salt, and pepper.
2. Heat oil in a non-stick frying pan over medium-high heat. Add potatoes and cook until crispy.
3. Stir in ham cubes; pour in the egg mixture. Cook on low until eggs begin to set.
4. Sprinkle cheese over the mixture and cover until cheese melts completely.
5. Serve hot topped with sour cream and chives.

• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Category: Main
• Method: Frying
• Cuisine: American

Nutrition

• Serving Size: 1 plate (approximately 300g)
• Calories: 495
• Sugar: 2g
• Sodium: 780mg
• Fat: 34g
• Saturated Fat: 15g
• Unsaturated Fat: 19g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 3g
• Protein: 21g
• Cholesterol: 320mg