Starbucks CopyCat Lemon Loaf

This Starbucks CopyCat Lemon Loaf is a delightful treat that captures the essence of the beloved coffee shop version right in your kitchen. With its moist texture and zesty lemon flavor, it’s perfect for breakfast, dessert, or as a sweet afternoon snack. This homemade loaf is topped with a smooth, tangy lemon icing that elevates it above the rest.

Remember it later

Planning to try this recipe soon? Pin it for a quick find later!

PIN IT NOW!

PIN THIS!PIN THIS!

Jump to:

• Why You’ll Love This Recipe
• Tools and Preparation
• Essential Tools and Equipment
• Importance of Each Tool
• Ingredients
• For the Lemon Loaf:
• For the Frosting:
• How to Make Starbucks CopyCat Lemon Loaf
• Step 1: Preheat the Oven
• Step 2: Mix Dry Ingredients
• Step 3: Mix Wet Ingredients
• Step 4: Combine Wet and Dry Ingredients
• Step 5: Bake the Loaf
• Step 6: Cool the Loaf
• Step 7: Prepare the Frosting
• Step 8: Frost and Serve
• How to Serve Starbucks CopyCat Lemon Loaf
• Classic Slice
• Lemon Icing Drizzle
• Fresh Berries
• Whipped Cream
• Toasted Almonds
• Lemon Zest Garnish
• How to Perfect Starbucks CopyCat Lemon Loaf
• Best Side Dishes for Starbucks CopyCat Lemon Loaf
• Common Mistakes to Avoid
• Storage & Reheating Instructions
• Refrigerator Storage
• Freezing Starbucks CopyCat Lemon Loaf
• Reheating Starbucks CopyCat Lemon Loaf
• Frequently Asked Questions
• What makes this Starbucks CopyCat Lemon Loaf special?
• Can I use another type of citrus?
• How do I make this loaf gluten-free?
• What’s the best way to serve Starbucks CopyCat Lemon Loaf?
• Can I add more flavors?
• Final Thoughts
• 📖 Recipe Card

Why You’ll Love This Recipe

• Easy to Make: This recipe requires simple ingredients and straightforward steps, making it perfect for bakers of all skill levels.
• Bursting with Flavor: The combination of fresh lemon juice and zest gives this loaf a refreshing taste that you won’t be able to resist.
• Perfect for Any Occasion: Whether you’re hosting brunch or just enjoying a quiet afternoon, this lemon loaf fits right in.
• Versatile Enjoyment: Serve it plain, or dress it up with frosting – either way, it’s guaranteed to please everyone.
• Great for Meal Prep: This loaf can be made ahead of time and stored in the fridge for a quick snack throughout the week.

Tools and Preparation

To achieve the best results when making your Starbucks CopyCat Lemon Loaf, having the right tools on hand is essential. Here’s what you’ll need:

Essential Tools and Equipment

• Loaf pan (5 x 9 inches)
• Mixing bowls
• Hand or stand mixer
• Whisk
• Rubber spatula
• Parchment paper

Importance of Each Tool

• Loaf pan: A good quality loaf pan ensures even baking and helps maintain the shape of your lemon loaf.
• Mixer: Using a hand or stand mixer saves time and ensures your wet ingredients are well combined for a smooth batter.
• Whisk: A whisk is essential for properly combining dry ingredients, ensuring no lumps remain.

Ingredients

For the Lemon Loaf:

• 1 1/2 cups all-purpose flour
• 1 (3.4 oz) instant lemon pudding mix
• 1/2 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 3 eggs
• 1 cup sugar
• 2 tablespoons butter, softened
• 1 teaspoon vanilla extract
• 2 teaspoons lemon extract
• 1/3 cup fresh lemon juice
• 1/2 cup vegetable oil
• 3/4 cup plain Greek yogurt
• Zest of 1 lemon

For the Frosting:

• 3 tablespoons butter, softened (not melted)
• 1 1/2 cups powdered sugar
• 3 tablespoons lemon juice
• 1 teaspoon lemon extract

PIN THIS!

How to Make Starbucks CopyCat Lemon Loaf

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). Prepare your loaf pan by lining the bottom with parchment paper. Lightly grease both the pan and parchment with non-stick baking spray.

Step 2: Mix Dry Ingredients

In a medium bowl, whisk together the following dry ingredients until well combined:
1. All-purpose flour
2. Instant lemon pudding mix
3. Baking powder
4. Baking soda
5. Salt

Step 3: Mix Wet Ingredients

In a separate large bowl, use your mixer to beat together:
1. Eggs
2. Sugar
3. Softened butter
4. Vanilla extract
5. Lemon extract
6. Fresh lemon juice
7. Vegetable oil
8. Greek yogurt

Continue mixing until everything is fully combined.

Step 4: Combine Wet and Dry Ingredients

Gradually add the dry ingredient mixture into the wet mixture using your spatula until just combined. Stir in the lemon zest carefully.

Step 5: Bake the Loaf

Pour your batter into the prepared loaf pan and bake for about 55 minutes. Check if it’s done by inserting a toothpick into the center – it should come out clean.

Step 6: Cool the Loaf

Once baked, let your cake cool in the pan for about 5-10 minutes before running a knife around the edges to release it from the pan. Place it on a wire rack to cool completely.

Step 7: Prepare the Frosting

While your loaf cools, prepare the frosting by beating together:
1. Softened butter
2. Lemon juice
3. Lemon extract

Gradually add powdered sugar while mixing until smooth and creamy.

Step 8: Frost and Serve

Once cooled completely, spread an even layer of frosting over your lemon loaf. Refrigerate for at least 30 minutes before slicing to let the frosting set.

Now you have a delicious Starbucks CopyCat Lemon Loaf ready to enjoy!

How to Serve Starbucks CopyCat Lemon Loaf

Serving your homemade Starbucks CopyCat Lemon Loaf can elevate any occasion. Whether it’s breakfast, dessert, or an afternoon treat, here are some delightful serving suggestions to enhance your experience.

Classic Slice

• Serve a thick slice of the lemon loaf with a cup of tea or coffee for a comforting breakfast or snack.

Lemon Icing Drizzle

• Add an extra drizzle of lemon icing on top for a burst of sweetness and tang that complements the loaf perfectly.

Fresh Berries

• Pair the loaf with fresh berries like strawberries or blueberries. Their natural sweetness balances the tartness of the lemon.

Whipped Cream

• A dollop of whipped cream on the side adds a rich creaminess that contrasts nicely with the citrus flavor.

Toasted Almonds

• Sprinkle toasted almonds on top for added crunch and a nutty flavor that enhances the lemony goodness.

Lemon Zest Garnish

• Finish with a sprinkle of fresh lemon zest on top for a vibrant look and an extra punch of citrus aroma.

How to Perfect Starbucks CopyCat Lemon Loaf

To achieve the perfect Starbucks CopyCat Lemon Loaf, keep these tips in mind. They will help ensure your loaf turns out moist and flavorful every time.

• Use Fresh Ingredients: Always use fresh lemons and high-quality ingredients for the best flavor.
• Measure Accurately: Use standard measuring cups and spoons to ensure accurate ingredient measurements.
• Don’t Overmix: Mix just until combined to avoid a dense texture; overmixing can lead to tough bread.
• Check Doneness: Use a toothpick inserted into the center; it should come out clean when done baking.
• Cool Completely: Allow the loaf to cool fully before frosting to prevent the icing from melting off.
• Experiment with Flavors: Feel free to add poppy seeds or other flavors to customize your loaf according to your taste.

PIN THIS!

Best Side Dishes for Starbucks CopyCat Lemon Loaf

Pairing your Starbucks CopyCat Lemon Loaf with complementary side dishes can enhance your meal. Here are some great options:

1. Greek Yogurt Parfait: Layer Greek yogurt, honey, and granola for a refreshing contrast.
2. Fruit Salad: A medley of seasonal fruits provides freshness and balances the sweetness of the loaf.
3. Cottage Cheese: Serve with cottage cheese for a protein boost that works well with the citrus flavor.
4. Chia Seed Pudding: This creamy pudding adds texture and is a healthful addition beside your lemon loaf.
5. Tea Sandwiches: Light tea sandwiches can offer savory bites that pair well with sweet bread.
6. Lemonade or Iced Tea: A glass of lemonade or iced tea complements the lemon flavors beautifully.
7. Cheese Platter: Include mild cheeses to contrast with the sweetness while adding richness to your snack.
8. Nut Mix: A simple mix of nuts provides crunch and healthy fats, rounding out your meal nicely.

Common Mistakes to Avoid

To ensure your Starbucks CopyCat Lemon Loaf turns out perfectly, avoid these common mistakes.

• Using the wrong flour: Always use all-purpose flour for the best texture. Other flours can change the loaf’s consistency.
• Not measuring ingredients accurately: Use a kitchen scale or measuring cups carefully. Incorrect measurements can lead to a dense or dry loaf.
• Skipping the zest: Lemon zest adds essential flavor. Don’t skip it; just be sure to zest without getting the bitter white pith.
• Overmixing the batter: Mix until just combined. Overmixing can create a tough loaf instead of a tender one.
• Ignoring cooling time: Letting your loaf cool properly prevents sogginess. Don’t frost until it’s completely cool.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 5 days.
• Keep refrigerated to maintain freshness and prevent spoilage.

Freezing Starbucks CopyCat Lemon Loaf

• Wrap tightly in plastic wrap, followed by aluminum foil, for best results.
• Freeze for up to 3 months for optimal flavor retention.

Reheating Starbucks CopyCat Lemon Loaf

• Oven: Preheat to 350°F (175°C) and warm for about 10-15 minutes.
• Microwave: Heat individual slices on medium power for 15-20 seconds.
• Stovetop: Place slices in a pan over low heat, covered, for about 5 minutes.

PIN THIS!

Frequently Asked Questions

What makes this Starbucks CopyCat Lemon Loaf special?

This recipe captures the moist texture and vibrant lemon flavor of the original while being made fresh at home!

Can I use another type of citrus?

Yes! You can substitute lemon with orange or lime for a different twist on this classic recipe.

How do I make this loaf gluten-free?

Use a gluten-free all-purpose flour blend as a substitute for regular flour. Adjust baking powder if needed.

What’s the best way to serve Starbucks CopyCat Lemon Loaf?

Serve it fresh with coffee or tea for breakfast, dessert, or a delightful snack.

Can I add more flavors?

Absolutely! Incorporate poppy seeds or blueberries for added flavor and texture.

Final Thoughts

This Starbucks CopyCat Lemon Loaf is not only rich and moist but also incredibly versatile. Whether enjoyed at breakfast, as an afternoon treat, or as a sweet dessert, it’s sure to satisfy your cravings. Feel free to customize it with your favorite additions like nuts or chocolate chips!