Lemon Blueberry Cheesecake Cake

This Lemon Blueberry Cheesecake Cake is a delightful dessert that perfectly captures the essence of spring and summer. With its moist lemon cake, juicy blueberries, and a rich blueberry cheesecake layer, this cake is an ideal centerpiece for any special occasion. Topped with creamy lemon frosting, it offers a perfect balance of sweetness and tanginess that will impress your guests.

Remember it later

Planning to try this recipe soon? Pin it for a quick find later!

PIN IT NOW!

PIN THIS!PIN THIS!

Jump to:

• Why You’ll Love This Recipe
• Tools and Preparation
• Essential Tools and Equipment
• Importance of Each Tool
• Ingredients
• For the Blueberry Cheesecake:
• For the Lemon Blueberry Cake:
• For the Lemon Cream Cheese Frosting:
• For Garnish:
• How to Make Lemon Blueberry Cheesecake Cake
• Step 1: Make the Blueberry Cheesecake
• Step 2: Make the Lemon Blueberry Cake
• Step 3: Make the Lemon Cream Cheese Frosting
• Step 4: Assemble the Cake
• How to Serve Lemon Blueberry Cheesecake Cake
• Individual Slices
• With Fresh Berries
• Accompanied by Lemon Curd
• Ice Cream Pairing
• Afternoon Tea Presentation
• Garnished with Mint Leaves
• How to Perfect Lemon Blueberry Cheesecake Cake
• Best Side Dishes for Lemon Blueberry Cheesecake Cake
• Common Mistakes to Avoid
• Refrigerator Storage
• Freezing Lemon Blueberry Cheesecake Cake
• Reheating Lemon Blueberry Cheesecake Cake
• Frequently Asked Questions
• Can I use frozen blueberries for the Lemon Blueberry Cheesecake Cake?
• What if I don’t have heavy cream?
• How can I customize this Lemon Blueberry Cheesecake Cake?
• Is this cake suitable for special occasions?
• What should I serve with this dessert?
• Final Thoughts
• 📖 Recipe Card

Why You’ll Love This Recipe

• Delicious Flavor Combination: Enjoy the bright taste of lemon paired with juicy blueberries for a refreshing treat.
• Impressive Presentation: This layered cake looks stunning on any dessert table, making it perfect for celebrations.
• Versatile Occasions: Suitable for birthdays, picnics, or just a sunny day at home.
• Rich and Creamy: The blueberry cheesecake layer adds a unique texture that elevates this cake to another level.
• Easy to Follow: Step-by-step instructions ensure success, even for beginner bakers.

Tools and Preparation

To make the Lemon Blueberry Cheesecake Cake, you will need some essential tools that simplify the baking process.

Essential Tools and Equipment

• Springform pan
• Mixing bowls
• Electric mixer
• Food processor
• Measuring cups and spoons
• Rubber spatula

Importance of Each Tool

• Springform pan: Allows easy removal of the cheesecake layer without damaging it.
• Electric mixer: Saves time and energy when beating ingredients to a fluffy consistency.
• Food processor: Quickly blends blueberries into a smooth mixture for the cheesecake filling.

Ingredients

For the Blueberry Cheesecake:

• 3/4 cup fresh blueberries
• 16 oz. cream cheese, room temperature
• 1/2 cup granulated sugar
• 2 tablespoons all-purpose flour
• 1 1/2 teaspoons vanilla extract
• 2 eggs + 1 egg yolk, room temperature
• 1/4 cup sour cream
• 1/4 cup heavy cream

For the Lemon Blueberry Cake:

• 2 cups all-purpose flour
• 2 tablespoons cornstarch
• 1/4 teaspoon salt
• 2 teaspoons baking powder
• 2/3 cup unsalted butter, room temperature
• 1 1/3 cups granulated sugar
• 2 eggs + 1 egg white
• 1 1/2 teaspoons vanilla extract
• 2 teaspoons lemon zest
• 1/2 cup milk
• 3 tablespoons lemon juice
• 1 1/2 cups blueberries (fresh or frozen, do not thaw if using frozen)
• 3–4 teaspoons flour (for tossing blueberries)

For the Lemon Cream Cheese Frosting:

• 12 oz. full-fat brick-style cream cheese, softened
• 1 cup unsalted butter, softened
• 1/4 teaspoon salt
• 3 1/2 – 4 1/2 cups powdered sugar
• 2 teaspoons vanilla extract
• 1 tablespoon lemon zest

For Garnish:

• Lemon wedges
• Fresh blueberries

PIN THIS!

How to Make Lemon Blueberry Cheesecake Cake

Step 1: Make the Blueberry Cheesecake

Preheat your oven to 350°F (175°C). Lightly grease an 8-inch springform pan and line the bottom with parchment paper. Wrap the pan in two layers of heavy-duty aluminum foil to prevent water from seeping in during baking.

In a food processor:
1. Pulse the blueberries and cream cheese until smooth.
2. Transfer to a mixing bowl.

Add sugar and flour:
– Beat until creamy.
– Mix in vanilla extract.

Add eggs one at a time:
– Mix gently after each addition to avoid overmixing.

Stir in sour cream and heavy cream until smooth. Pour batter into prepared springform pan and smooth top. Place this pan in a larger roasting pan filled with boiling water halfway up its sides. Bake for 40-45 minutes until set in the center.

Once baked:
– Remove from water bath.
– Run a knife around edges and cool to room temperature before refrigerating for several hours or overnight.

Step 2: Make the Lemon Blueberry Cake

Preheat your oven again to 350°F (175°C). Grease and lightly flour two 8-inch round cake pans while lining their bottoms with parchment paper.

In one bowl:
– Whisk together flour, cornstarch, baking powder, and salt; set aside.

In another bowl:
– Mix milk and lemon juice; let sit for a few minutes until curdled.

In another mixing bowl:
1. Beat butter and sugar on medium-high speed for about 4 minutes until pale and fluffy.

Reduce speed to low:
– Add eggs one at a time, mixing well after each addition.
– Stir in vanilla extract and lemon zest.

Alternately add flour mixture and milk mixture in three additions beginning with flour until just combined without overmixing. Toss blueberries with flour in a small bowl then gently fold them into batter.

Divide batter evenly between prepared pans and smooth tops. Bake for about 30-35 minutes or until toothpick inserted comes out clean. Cool in pans for about 10-15 minutes then transfer to wire racks to cool completely.

Step 3: Make the Lemon Cream Cheese Frosting

In a mixing bowl:
– Beat butter and cream cheese on medium speed until smooth avoiding overbeating before adding sugar which can cause runny frosting.

Mix in vanilla extract, salt, and lemon zest. Gradually add powdered sugar until desired sweetness/thickness is reached; beat until smooth.

Step 4: Assemble the Cake

On a serving plate:
– Place one layer of lemon blueberry cake down.
– Spread thin layer of frosting on top.

Add blueberry cheesecake layer on top:
– Spread another thin layer of frosting before placing second cake layer on top. Frost entire cake with remaining frosting.

Decorate with fresh blueberries and lemon wedges. Refrigerate for at least 45 minutes before slicing so layers set properly.

How to Serve Lemon Blueberry Cheesecake Cake

Serving this delightful Lemon Blueberry Cheesecake Cake can elevate any occasion. Whether it’s a casual gathering or a formal celebration, here are some creative ways to present this delicious dessert.

Individual Slices

• Serve each slice on a small plate for individual enjoyment. This makes it easy for guests to grab and go.

With Fresh Berries

• Add a handful of fresh blueberries or raspberries on the side. This not only enhances the flavor but also adds a pop of color.

Accompanied by Lemon Curd

• A dollop of lemon curd can provide an extra tangy kick, complementing the cake’s sweetness beautifully.

Ice Cream Pairing

• Serve with a scoop of vanilla or lemon sorbet for a refreshing contrast. The creamy texture of ice cream pairs wonderfully with the cake.

Afternoon Tea Presentation

• Slice the cake into smaller pieces and serve it on a tiered stand during afternoon tea. This gives an elegant touch to your gathering.

Garnished with Mint Leaves

• Top each slice with fresh mint leaves. This garnish not only looks appealing but also adds a refreshing aroma.

How to Perfect Lemon Blueberry Cheesecake Cake

To ensure your Lemon Blueberry Cheesecake Cake turns out perfectly every time, consider these helpful tips:

• Use Room Temperature Ingredients: Make sure your cream cheese, eggs, and butter are at room temperature for smoother mixing and better texture.
• Don’t Overmix the Batter: Gently fold in ingredients to avoid dense cake layers. Overmixing can lead to tough textures in both the cheesecake and cake layers.
• Toss Blueberries in Flour: Coating blueberries lightly in flour before adding them to the batter helps prevent them from sinking during baking.
• Monitor Baking Time: Keep an eye on both layers while baking. Use a toothpick to check if they are done; it should come out clean when inserted into the center.
• Chill Before Serving: Refrigerate the assembled cake for at least 45 minutes before slicing. This helps set the layers and makes for cleaner cuts.
• Decorate Creatively: Use fresh berries and lemon wedges for decoration. This not only enhances visual appeal but also reinforces the flavors of your cake.

PIN THIS!

Best Side Dishes for Lemon Blueberry Cheesecake Cake

While this cake is delicious on its own, adding complementary side dishes can enhance your dessert experience. Here are some great options:

1. Fresh Fruit Salad
   A mix of seasonal fruits can balance out the richness of the cheesecake cake while providing freshness.
2. Mint-Infused Iced Tea
   Refreshing mint iced tea pairs well with the citrus notes of the cake, making it perfect for warm days.
3. Lemon Sorbet
   This light and zesty treat adds another layer of lemon flavor and keeps things cool and refreshing.
4. Pistachio Crumble
   The nutty flavor of pistachios adds crunch and complements the blueberries beautifully when sprinkled on top or served alongside.
5. Creamy Vanilla Yogurt
   A dollop of yogurt can add creaminess without being overly sweet, balancing out the flavors nicely.
6. Chocolate-Covered Strawberries
   These decadent treats offer a rich contrast that pairs surprisingly well with lemon flavors, creating a delightful combination.
7. Cheese Platter
   Offer assorted cheeses alongside your dessert for guests who enjoy savory options paired with sweets.
8. Almond Biscotti
   Crisp almond biscotti make a great crunchy side that guests can enjoy alongside their cake slices with coffee or tea.

Common Mistakes to Avoid

Making a Lemon Blueberry Cheesecake Cake can be a delightful experience, but certain mistakes can lead to less-than-perfect results. Here are some common pitfalls to avoid:

• Skipping the room temperature ingredients: Using cold cream cheese or eggs can result in a lumpy cheesecake layer. Always bring these ingredients to room temperature for a smooth batter.
• Overmixing the batter: Overmixing can lead to a dense cake instead of a light and fluffy texture. Mix just until combined for the best results.
• Not measuring ingredients accurately: Using too much or too little of an ingredient can affect the balance of flavors and textures. Use a kitchen scale or measuring cups for precision.
• Ignoring baking times: Every oven is different, so rely on visual cues rather than strictly following time guidelines. Check for doneness with a toothpick inserted in the center.
• Skipping the refrigerator step: Not allowing the cake to chill after assembly can make it difficult to slice cleanly. Refrigerate for at least 45 minutes before cutting.
• Neglecting decoration: A plain cake may taste great, but presentation matters! Garnish with fresh blueberries and lemon wedges for an appealing look.

Refrigerator Storage

• Store leftover Lemon Blueberry Cheesecake Cake in an airtight container.
• It will stay fresh for up to 3 days in the refrigerator.
• Keep it away from strong odors to maintain its flavor.

Freezing Lemon Blueberry Cheesecake Cake

• Wrap individual slices tightly in plastic wrap and then foil.
• The cake can be frozen for up to 2 months.
• Thaw in the refrigerator overnight before serving.

Reheating Lemon Blueberry Cheesecake Cake

• Oven: Preheat to 350°F (175°C) and warm for about 10-15 minutes.
• Microwave: Heat on medium power in short intervals (10-15 seconds) until warm.
• Stovetop: Place a slice in a skillet over low heat, covering it to keep moisture in, warming for about 5 minutes.

PIN THIS!

Frequently Asked Questions

Can I use frozen blueberries for the Lemon Blueberry Cheesecake Cake?

Yes, you can use frozen blueberries! Just toss them in flour and add them directly without thawing.

What if I don’t have heavy cream?

You can substitute heavy cream with half-and-half or milk, though it may slightly alter the texture of your cheesecake layer.

How can I customize this Lemon Blueberry Cheesecake Cake?

Feel free to experiment with different fruits like raspberries or strawberries, or try adding a layer of lemon curd for extra tang!

Is this cake suitable for special occasions?

Absolutely! The Lemon Blueberry Cheesecake Cake is perfect for birthdays, weddings, or any celebration where you want to impress guests.

What should I serve with this dessert?

Serve with whipped cream or vanilla ice cream on the side for added richness and sweetness.

Final Thoughts

This Lemon Blueberry Cheesecake Cake is not only delicious but also visually stunning. Its combination of flavors makes it ideal for spring and summer gatherings. Feel free to customize it with your favorite berries or add other layers of flavor; it’s versatile enough to suit any palate!