Lemon Blueberry Pound Cake

Lemon Blueberry Pound Cake is a delightful treat that perfectly combines the refreshing flavors of citrus and sweet blueberries. This cake is not only moist and tender but also versatile enough to be served for various occasions, from afternoon tea to family gatherings. The addition of a tangy lemon glaze elevates its charm, making it a standout dessert that everyone will love.

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Jump to:

• Why You’ll Love This Recipe
• Tools and Preparation
• Essential Tools and Equipment
• Importance of Each Tool
• Ingredients
• For the Cake:
• For the Lemon Glaze:
• How to Make Lemon Blueberry Pound Cake
• Step 1: Preheat the Oven
• Step 2: Prepare Dry Ingredients
• Step 3: Cream Butter and Sugar
• Step 4: Add Eggs and Flavorings
• Step 5: Combine Dry Ingredients with Wet Mixture
• Step 6: Fold in Blueberries
• Step 7: Bake the Cake
• Step 8: Cool Before Glazing
• Step 9: Make Lemon Glaze
• Step 10: Serve
• How to Serve Lemon Blueberry Pound Cake
• With Fresh Berries
• Whipped Cream
• Vanilla Ice Cream
• Lemon Curd
• Cream Cheese Frosting
• Tea or Coffee Pairing
• How to Perfect Lemon Blueberry Pound Cake
• Best Side Dishes for Lemon Blueberry Pound Cake
• Common Mistakes to Avoid
• Storage & Reheating Instructions
• Refrigerator Storage
• Freezing Lemon Blueberry Pound Cake
• Reheating Lemon Blueberry Pound Cake
• Frequently Asked Questions
• Can I use frozen blueberries in Lemon Blueberry Pound Cake?
• What makes this Lemon Blueberry Pound Cake so moist?
• How do I know when my Lemon Blueberry Pound Cake is done?
• Can I customize this Lemon Blueberry Pound Cake recipe?
• Final Thoughts
• 📖 Recipe Card

Why You’ll Love This Recipe

• Moist and Tender: The use of buttermilk makes this cake incredibly soft and fluffy.
• Bursting with Flavor: Each slice is filled with zesty lemon and juicy blueberries for a refreshing taste.
• Easy to Make: Simple ingredients and straightforward steps make this recipe beginner-friendly.
• Perfect for Any Occasion: Whether it’s a birthday party or just a weekend treat, this cake fits right in.
• Make-Ahead Friendly: This Lemon Blueberry Pound Cake stays fresh for days, perfect for prep ahead of time.

Tools and Preparation

To create the perfect Lemon Blueberry Pound Cake, having the right tools is essential. These items will ensure your baking process goes smoothly.

Essential Tools and Equipment

• Bundt pan
• Mixing bowls
• Electric mixer
• Whisk
• Rubber spatula

Importance of Each Tool

• Bundt pan: This unique shape not only enhances presentation but also helps the cake bake evenly.
• Electric mixer: A powerful tool for achieving a light and fluffy batter in less time than hand mixing.
• Whisk: Perfect for blending dry ingredients thoroughly before they are added to the wet mixture.

Ingredients

This Lemon Blueberry Pound Cake is moist, sweet, and bursting with fresh citrus and berry flavors. Made with buttermilk for extra tenderness, this old-fashioned pound cake is topped with a tangy lemon glaze for the perfect finishing touch.

For the Cake:

• 3 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1 teaspoon salt
• 1 cup unsalted butter, room temperature
• 2 cups granulated sugar
• 4 large eggs, room temperature
• 1 tablespoon lemon zest (about 2 lemons)
• 1 tablespoon lemon juice (about 1 lemon)
• 1 teaspoon vanilla extract
• 1 cup buttermilk, room temperature
• 2 cups fresh or frozen blueberries
• 1 tablespoon all-purpose flour (for coating blueberries)

For the Lemon Glaze:

• 1 cup powdered sugar, sifted
• 2 tablespoons lemon juice

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How to Make Lemon Blueberry Pound Cake

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). Generously grease a 10-inch Bundt pan with butter or baking spray. Lightly dust it with flour, tapping out any excess.

Step 2: Prepare Dry Ingredients

In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set this mixture aside for later use.

Step 3: Cream Butter and Sugar

In a large bowl, beat the unsalted butter and granulated sugar using an electric mixer on medium speed until light and fluffy. This should take about 3-5 minutes.

Step 4: Add Eggs and Flavorings

Add the eggs one at a time to the butter mixture while mixing well after each addition. Scrape down the sides of the bowl as needed. Next, mix in the lemon zest, lemon juice, and vanilla extract until fully combined.

Step 5: Combine Dry Ingredients with Wet Mixture

Alternate adding the dry ingredient mixture and buttermilk into the butter mixture:
1. Add one-third of the flour mixture; mix gently.
2. Add half of the buttermilk; mix gently.
3. Repeat this process until all ingredients are combined—be careful not to overmix.

Step 6: Fold in Blueberries

Toss your blueberries in one tablespoon of flour to prevent them from sinking during baking. Gently fold these floured blueberries into your batter using a rubber spatula.

Step 7: Bake the Cake

Pour the batter into your prepared Bundt pan and smooth out the top. Bake for 50-60 minutes or until a toothpick inserted into the center comes out clean. If it starts browning too quickly, loosely cover it with aluminum foil around the 50-minute mark.

Step 8: Cool Before Glazing

Allow your cake to cool in the pan for about 15-20 minutes before carefully inverting it onto a wire rack to cool completely.

Step 9: Make Lemon Glaze

In a medium bowl, whisk together powdered sugar and lemon juice until smooth. Drizzle this glaze over your cooled cake, allowing it to run down the sides.

Step 10: Serve

Let the glaze set for about 15 minutes before slicing your delicious Lemon Blueberry Pound Cake. Enjoy!

How to Serve Lemon Blueberry Pound Cake

Lemon Blueberry Pound Cake is delicious on its own, but you can elevate the experience with some creative serving ideas. Whether you’re hosting a gathering or enjoying a quiet afternoon snack, these suggestions will make your cake shine.

With Fresh Berries

• Serve slices of the cake with a handful of fresh blueberries and raspberries for added color and flavor.

Whipped Cream

• Top each slice with a dollop of whipped cream. The lightness complements the dense pound cake beautifully.

Vanilla Ice Cream

• A scoop of vanilla ice cream pairs wonderfully with the warm cake, creating a delightful contrast in temperatures.

Lemon Curd

• Spread a layer of lemon curd on top of the cake for an extra citrusy kick that enhances the lemon flavor.

Cream Cheese Frosting

• Add a thick layer of cream cheese frosting for a rich and tangy topping that balances the sweetness of the cake.

Tea or Coffee Pairing

• Enjoy your cake alongside a cup of tea or coffee. The warmth of your beverage pairs well with the moist texture of the cake.

How to Perfect Lemon Blueberry Pound Cake

Achieving the perfect Lemon Blueberry Pound Cake is all about attention to detail. Here are some tips to ensure your cake turns out just right.

• Use room temperature ingredients: Ensure that your butter, eggs, and buttermilk are at room temperature for better mixing and texture.
• Don’t overmix: Gently fold in your dry ingredients and blueberries to avoid a dense cake.
• Check for doneness: Use a toothpick to test if the cake is baked through; it should come out clean from the center.
• Cool properly: Allow the cake to cool in the pan before inverting it onto a wire rack to maintain its shape.
• Store correctly: Keep your pound cake in an airtight container at room temperature to preserve its moisture.

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Best Side Dishes for Lemon Blueberry Pound Cake

Lemon Blueberry Pound Cake can be complemented by various side dishes that enhance its flavors. Here’s a list of tasty options you might consider serving alongside this delightful dessert.

1. Fruit Salad: A refreshing mix of seasonal fruits adds brightness and balances out sweetness.
2. Yogurt Parfait: Layer yogurt with granola and fruit for a creamy, crunchy counterpart.
3. Cheese Platter: Include mild cheeses like brie or goat cheese to contrast with the sweet flavors.
4. Chocolate Sauce: Drizzle chocolate sauce over slices for an indulgent treat that adds richness.
5. Savory Scones: Pairing with savory scones can create an interesting balance between sweet and salty.
6. Mint Tea: A chilled mint tea provides a refreshing contrast that cleanses the palate after each bite.

Common Mistakes to Avoid

Making the perfect Lemon Blueberry Pound Cake can be simple, but avoiding common mistakes is crucial for success.

• Overmixing the batter: Mixing too much can lead to a dense cake. Stir gently when combining wet and dry ingredients to maintain fluffiness.
• Skipping the flour coating: Not tossing blueberries in flour may cause them to sink during baking. Always coat them lightly before adding to the batter.
• Not measuring ingredients accurately: Using incorrect measurements can alter the cake’s texture. Always use proper measuring tools for accuracy.
• Ignoring room temperature ingredients: Cold butter or eggs can prevent proper mixing. Ensure all ingredients are at room temperature for best results.
• Opening the oven door too soon: This can cause the cake to collapse. Wait until at least 50 minutes have passed before checking for doneness.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 5 days.
• Keep it away from strong-smelling foods to avoid flavor transfer.

Freezing Lemon Blueberry Pound Cake

• Wrap it tightly in plastic wrap and then foil for up to 3 months.
• Thaw in the refrigerator overnight before serving.

Reheating Lemon Blueberry Pound Cake

• Oven: Preheat to 350°F (175°C) and warm for about 10-15 minutes.
• Microwave: Heat individual slices for about 20 seconds on medium power.
• Stovetop: Use a non-stick skillet over low heat, covering with a lid for even warming.

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Frequently Asked Questions

Can I use frozen blueberries in Lemon Blueberry Pound Cake?

Yes, you can use frozen blueberries. Just toss them in flour and add directly to the batter without thawing.

What makes this Lemon Blueberry Pound Cake so moist?

The use of buttermilk adds moisture and tenderness, creating a deliciously soft pound cake.

How do I know when my Lemon Blueberry Pound Cake is done?

A toothpick inserted into the center should come out clean or with a few moist crumbs attached, indicating it’s fully baked.

Can I customize this Lemon Blueberry Pound Cake recipe?

Absolutely! You can add nuts, switch berries, or adjust sweetness according to your taste preferences.

Final Thoughts

This Lemon Blueberry Pound Cake is not only delightful but also versatile. It’s perfect for any occasion, whether as a dessert or a sweet snack. Feel free to experiment by adding different fruits or flavors! Enjoy baking this classic treat!