Cilantro Lime Shrimp Tacos with Creamy Slaw

Sweet and tangy Cilantro Lime Shrimp Tacos with Creamy Slaw are perfect for any occasion. Whether it’s a casual weeknight dinner or a lively weekend gathering, these tacos bring vibrant flavors to your table. With fresh shrimp, creamy slaw, and buttery avocado wrapped in warm tortillas, each bite is a delightful experience. The unique honey-lime sauce adds an extra layer of flavor that makes them stand out.

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Jump to:

• Why You’ll Love This Recipe
• Tools and Preparation
• Essential Tools and Equipment
• Importance of Each Tool
• Ingredients
• For the Shrimp:
• For the Slaw:
• For the Tacos:
• For Garnish
• How to Make Cilantro Lime Shrimp Tacos with Creamy Slaw
• Step 1: Prepare the Shrimp
• Step 2: Cook the Shrimp
• Step 3: Add Sauce to Shrimp
• Step 4: Stir in Cilantro
• Step 5: Make the Slaw
• Step 6: Assemble the Tacos
• How to Serve Cilantro Lime Shrimp Tacos with Creamy Slaw
• Fresh Garnishes
• Accompaniments
• Presentation Tips
• How to Perfect Cilantro Lime Shrimp Tacos with Creamy Slaw
• Best Side Dishes for Cilantro Lime Shrimp Tacos with Creamy Slaw
• Common Mistakes to Avoid
• Refrigerator Storage
• Freezing Cilantro Lime Shrimp Tacos with Creamy Slaw
• Reheating Cilantro Lime Shrimp Tacos with Creamy Slaw
• Frequently Asked Questions
• How do I make cilantro lime shrimp tacos with creamy slaw?
• Can I customize my cilantro lime shrimp tacos?
• What sides go well with cilantro lime shrimp tacos?
• How long does it take to prepare cilantro lime shrimp tacos?
• Can I use frozen shrimp for this recipe?
• Final Thoughts
• 📖 Recipe Card

Why You’ll Love This Recipe

• Quick Preparation: This recipe takes only 28 minutes from start to finish, making it perfect for busy nights.
• Bursting with Flavor: The combination of cilantro, lime, and spices ensures every bite is packed with vibrant taste.
• Versatile Ingredients: You can easily substitute shrimp with chicken or tofu for different variations.
• Healthy Option: Loaded with fresh veggies and lean protein, these tacos are a nutritious meal choice.
• Customizable Slaw: Adjust the slaw ingredients to suit your taste—add more lime or even a hint of heat!

Tools and Preparation

Having the right tools can make cooking easier and more enjoyable. Here’s what you’ll need to whip up these delicious tacos.

Essential Tools and Equipment

• Large skillet
• Mixing bowls
• Measuring spoons
• Cutting board
• Sharp knife

Importance of Each Tool

• Large skillet: Essential for searing the shrimp evenly without overcrowding.
• Mixing bowls: Perfect for preparing both the slaw and marinating the shrimp beforehand.

Ingredients

For the Shrimp:

• 1 lb wild-caught shrimp, peeled and deveined
• ½ teaspoon salt
• ½ teaspoon black pepper
• 1 teaspoon smoked paprika
• 1 teaspoon garlic powder
• 1 teaspoon chili powder
• 1 tablespoon olive oil
• 2 tablespoons butter
• 1 teaspoon lime zest (from 1 lime)
• 2 tablespoons lime juice (from the same lime)
• 2 tablespoons honey
• ½ bunch cilantro, finely chopped

For the Slaw:

• 3 cups finely shredded green cabbage
• ½ bunch cilantro, finely chopped
• ½ cup Greek yogurt
• 2 tablespoons lime juice (from 1 whole lime)
• Pinch of salt

For the Tacos:

• 8 small (6-inch) corn or flour tortillas
• 1 avocado, sliced
• Extra lime wedges, for serving

For Garnish

• 2 tablespoons fresh parsley, finely chopped

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How to Make Cilantro Lime Shrimp Tacos with Creamy Slaw

Step 1: Prepare the Shrimp

Pat the shrimp dry with a paper towel. Sprinkle them with salt, pepper, smoked paprika, garlic powder, and chili powder. Toss to coat evenly.

Step 2: Cook the Shrimp

Heat a large skillet over medium-high heat and add olive oil. When the oil is hot:
1. Add shrimp in a single layer (avoid overcrowding; work in batches if necessary).
2. Cook for 90 seconds on each side until they turn opaque and slightly caramelized.

Step 3: Add Sauce to Shrimp

Reduce heat to low and add butter, lime zest, lime juice, and honey. Toss everything together to coat the shrimp in sauce. Let it simmer for 2-3 minutes until thickened.

Step 4: Stir in Cilantro

Remove from heat and stir in chopped cilantro into the shrimp mixture.

Step 5: Make the Slaw

In a large bowl:
1. Combine cabbage, cilantro, Greek yogurt, lime juice, and a pinch of salt.
2. Toss until all ingredients are evenly coated; aim for a lightly dressed texture.

Step 6: Assemble the Tacos

Warm tortillas in the microwave or over a gas stovetop flame for slight charring:
1. Place a scoop of creamy slaw into each tortilla.
2. Add 4-6 shrimp on top and drizzle with remaining honey-lime sauce.
3. Top with avocado slices and an extra squeeze of lime as needed. Serve immediately and enjoy!

How to Serve Cilantro Lime Shrimp Tacos with Creamy Slaw

Serving your Cilantro Lime Shrimp Tacos with Creamy Slaw is all about enhancing the vibrant flavors and textures of this delicious dish. Here are some creative serving ideas to elevate your taco experience.

Fresh Garnishes

• Lime Wedges: Squeeze fresh lime juice over each taco for an extra zesty kick.
• Extra Cilantro: Sprinkle more chopped cilantro on top for added freshness and flavor.
• Sliced Jalapeños: For those who love heat, add sliced jalapeños to bring a spicy element.

Accompaniments

• Salsa Verde: A tangy green salsa complements the shrimp and adds a layer of flavor.
• Hot Sauce: Provide a variety of hot sauces for guests to personalize their tacos.
• Pickled Red Onions: Their sweet and tangy taste pairs perfectly with the shrimp.

Presentation Tips

• Colorful Plates: Use vibrant plates to make your tacos visually appealing.
• Taco Holders: Presenting tacos in holders can enhance the dining experience by keeping them upright.

How to Perfect Cilantro Lime Shrimp Tacos with Creamy Slaw

Perfecting your Cilantro Lime Shrimp Tacos with Creamy Slaw involves attention to detail and flavor balance. Here are some tips to ensure every bite is delightful.

• Bold Seasonings: Use fresh spices for the shrimp seasoning. This enhances the overall flavor profile.
• Fresh Ingredients: Opt for fresh lime juice and herbs, as they significantly improve taste compared to bottled alternatives.
• Warm Tortillas: Always warm your tortillas before serving; it makes them more pliable and tasty.
• Adjust Salt Levels: Taste and adjust salt in the slaw. This ensures a perfect balance with the shrimp flavors.

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Best Side Dishes for Cilantro Lime Shrimp Tacos with Creamy Slaw

Pairing side dishes with your Cilantro Lime Shrimp Tacos with Creamy Slaw can create a well-rounded meal. Here are some excellent options that complement your tacos beautifully.

1. Mexican Street Corn (Elote): Grilled corn on the cob slathered in mayo, cheese, chili powder, and lime juice—perfectly rich and flavorful.
2. Black Beans: Seasoned black beans offer protein and a hearty side that balances lighter tacos.
3. Guacamole: Creamy avocado dip that adds richness. Serve with tortilla chips or directly alongside the tacos.
4. Chips and Salsa: A classic starter that provides crunch and zest before indulging in the main dish.
5. Spanish Rice: Fluffy rice cooked with tomatoes and spices complements the shrimp’s flavors well.
6. Roasted Vegetables: A mix of seasonal veggies roasted until tender; they add color and nutrition to your meal.

Common Mistakes to Avoid

Making cilantro lime shrimp tacos with creamy slaw can be easy, but there are some common pitfalls to watch out for.

• Overcooking the shrimp: Shrimp cooks quickly. If you leave it on the heat too long, it can become rubbery. Aim for 90 seconds per side to get that perfect texture.
• Using too much seasoning: While flavor is important, over-seasoning can mask the fresh taste of the shrimp. Use the specified amounts in the recipe for balance.
• Skipping the slaw: The creamy slaw adds essential flavor and texture. Don’t skip it! It’s simple to make and enhances the overall dish.
• Not warming tortillas: Cold tortillas can ruin the taco experience. Warm them up for a better texture and flavor before assembling your tacos.
• Ignoring avocado ripeness: Avocados should be ripe but not overripe. Check for firmness; they should give slightly when pressed gently.

Refrigerator Storage

• Store leftover tacos in an airtight container.
• They will stay fresh for up to 2 days in the refrigerator.

Freezing Cilantro Lime Shrimp Tacos with Creamy Slaw

• For best results, freeze only the cooked shrimp and slaw separately.
• Place them in freezer-safe containers or bags and use within 1 month.

Reheating Cilantro Lime Shrimp Tacos with Creamy Slaw

• Oven: Preheat to 350°F (175°C). Place tacos on a baking sheet and heat for about 10 minutes until warmed through.
• Microwave: Heat tacos on a microwave-safe plate for about 30 seconds, checking every 15 seconds until warm.
• Stovetop: Heat a skillet over medium heat and warm each taco for about 2-3 minutes on each side.

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Frequently Asked Questions

How do I make cilantro lime shrimp tacos with creamy slaw?

To make these tacos, season wild-caught shrimp, sauté them until cooked, prepare a creamy slaw, and then assemble everything in warm tortillas.

Can I customize my cilantro lime shrimp tacos?

Absolutely! You can add toppings like diced tomatoes, jalapeños, or different types of cheese to personalize your tacos.

What sides go well with cilantro lime shrimp tacos?

These tacos pair wonderfully with rice, beans, or a simple side salad. You can also serve them with tortilla chips and salsa.

How long does it take to prepare cilantro lime shrimp tacos?

The total time is approximately 28 minutes—20 minutes for prep and 8 minutes for cooking.

Can I use frozen shrimp for this recipe?

Yes! Just ensure they are fully thawed before seasoning and cooking.

Final Thoughts

Cilantro lime shrimp tacos with creamy slaw offer a burst of fresh flavors that are hard to resist. They are versatile enough to customize according to your taste preferences. Give this recipe a try; you won’t be disappointed!