Cheesy Double Beef Burrito

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by eva

This Cheesy Double Beef Burrito is a deliciously hearty dish that brings the flavors of Taco Bell right to your kitchen! Packed with flavorful ground beef, zesty nacho cheese, and a mix of fresh ingredients, it’s perfect for lunch or dinner. Whether you’re hosting friends or enjoying a cozy meal at home, these burritos are sure to satisfy your cravings with every cheesy bite.

Cheesy Double Beef Burrito

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Why You’ll Love This Recipe

  • Flavorful Filling: The combination of spices and ingredients creates a mouth-watering filling that everyone will love.
  • Easy to Make: With simple instructions, this recipe is ideal for both beginner and experienced cooks.
  • Customizable Heat: Adjust the spice level according to your taste by changing the amount of cayenne pepper or red pepper flakes.
  • Perfect for Meal Prep: These burritos can be made ahead of time and stored for quick meals throughout the week.
  • Family-Friendly: With its cheesy goodness and satisfying flavors, this dish is sure to be a hit with kids and adults alike.

Tools and Preparation

Before you start cooking, gather the essential tools you’ll need for making these delicious burritos. Having everything ready will make the process smooth and enjoyable.

Essential Tools and Equipment

  • Large skillet or cast iron pan
  • Small saucepan
  • Mixing spoon
  • Measuring cups and spoons
  • Microwave or skillet (for warming tortillas)
  • Grilling pan (optional)

Importance of Each Tool

  • Large skillet or cast iron pan: Perfect for browning the beef evenly while combining flavors effectively.
  • Small saucepan: Ideal for heating nacho cheese sauce gently without burning it.
  • Mixing spoon: A must-have for stirring ingredients together thoroughly during cooking.

Ingredients

This hearty, homemade version of Taco Bell’s Cheesy Double Beef Burrito is loaded with flavorful ground beef, zesty nacho cheese, Mexican rice, sour cream, tortilla strips, and shredded cheese. Perfect for lunch or dinner, this is comfort food at its best!

For the Beef Mixture

  • 2 pounds ground beef
  • 1 medium onion, diced
  • 3 cloves garlic, minced
  • 1 teaspoon Slap Ya Mama seasoning (or substitute with Cajun seasoning)
  • 1 teaspoon black pepper
  • 1 teaspoon cumin
  • 1/2 teaspoon cayenne pepper
  • 1/2 teaspoon red pepper flakes
  • 1 (1-ounce) packet taco seasoning mix
  • 1/2 cup water
  • 1 (4-ounce) can diced green chilies

For the Cheese and Rice

  • 1 (15-ounce) can nacho cheese sauce
  • 1 (5.6-ounce) package Knorr® Mexican rice (or similar)
  • 3 cups Colby jack cheese, shredded

For Garnish

  • 1 cup sour cream
  • 10 large flour tortillas, burrito size
  • 1 (3.5-ounce) package Santa Fe-style tortilla strips
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How to Make Cheesy Double Beef Burrito

Step 1: Cook the Beef Mixture

In a large skillet or cast iron pan over medium heat:
* Combine ground beef, diced onions, Slap Ya Mama seasoning, black pepper, cumin, cayenne pepper, and red pepper flakes. Stir to combine.
* Cook until the beef is browned and the onions are tender. Add garlic and diced green chilies; cook for an additional 2 minutes.
* Drain any excess grease from the mixture. Return it to the pan and sprinkle with taco seasoning mix. Add water and simmer on low heat for 5 minutes.

Step 2: Cook the Rice

Prepare the Knorr® Mexican rice according to package instructions. Once cooked, set aside.

Step 3: Heat the Nacho Cheese Sauce

In a small saucepan:
* Heat the nacho cheese sauce over low heat until warm and smooth.

Step 4: Assemble the Burritos

To assemble:
* Warm tortillas in the microwave or on a skillet briefly to make them pliable.
* Layer each tortilla with cooked beef mixture, a spoonful of nacho cheese sauce, a scoop of rice, shredded cheese, a dollop of sour cream, and a handful of tortilla strips.

Step 5: Wrap the Burritos

To wrap:
* Fold sides of tortilla inward then roll tightly from bottom to form a burrito.

Step 6: Grill the Burritos (Optional)

For crispy burritos:
* Grill them on a hot skillet or stovetop grill pan for 1-2 minutes per side until golden brown.

Step 7: Serve and Enjoy

Serve warm and enjoy these cheesy, beefy burritos right away!

How to Serve Cheesy Double Beef Burrito

Serving Cheesy Double Beef Burritos can elevate your meal experience. Whether it’s a casual family dinner or a festive gathering, these burritos are sure to impress.

Classic Presentation

  • Use a large platter to arrange the burritos neatly for a beautiful display.
  • Garnish with fresh cilantro and lime wedges for added freshness.

Individual Plates

  • Plate each burrito on individual dishes with a side of sour cream and salsa.
  • Consider adding colorful bell pepper slices for a vibrant touch.

Taco Bar Style

  • Set up a taco bar where guests can customize their burritos.
  • Provide toppings like shredded lettuce, diced tomatoes, and jalapeños for personalization.

Party Platter

  • Cut the burritos in half and arrange them on a serving tray.
  • Serve alongside toothpicks for easy grabbing at parties or gatherings.

How to Perfect Cheesy Double Beef Burrito

To achieve the ultimate Cheesy Double Beef Burrito, consider these helpful tips.

  • Use Fresh Ingredients: Fresh tortillas and high-quality cheeses make the burrito taste even better.
  • Control the Spice: Adjust seasoning levels based on your preference; taste as you go to find your perfect heat.
  • Don’t Overfill: Avoid overstuffing the burritos to ensure they wrap easily without spilling ingredients.
  • Warm Tortillas: Warm tortillas before assembling; this makes them more pliable and easier to roll.
  • Seal Properly: Fold in the sides of the tortilla tightly before rolling to keep all fillings secure inside.
  • Experiment with Fillings: Feel free to add other fillings like beans or grilled vegetables for variety.
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Best Side Dishes for Cheesy Double Beef Burrito

Pairing side dishes with your Cheesy Double Beef Burrito can enhance your meal. Here are some great options:

  1. Mexican Street Corn (Elote): Grilled corn on the cob slathered in mayo, cheese, and chili powder; a flavorful complement.
  2. Guacamole: Creamy avocado dip that adds richness and enhances the overall taste of the meal.
  3. Chips and Salsa: Crunchy tortilla chips served with fresh tomato salsa for an irresistible snack or appetizer.
  4. Refried Beans: Smooth and savory beans that provide a hearty side option packed with flavor.
  5. Mexican Rice: Fluffy rice cooked with spices that pairs perfectly with beefy flavors of the burrito.
  6. Pico de Gallo: Fresh tomato salad that adds zest and crunch, balancing out the heaviness of the burrito.

Common Mistakes to Avoid

Making homemade Cheesy Double Beef Burritos can be fun, but it’s easy to make mistakes that affect the flavor and texture.

  • Skipping the seasoning: Not using enough seasoning can make your burritos bland. Always taste your beef mixture and adjust the spices as needed.
  • Overstuffing the burritos: While it’s tempting to fill them with everything, overstuffing can lead to messy burritos. Keep a moderate amount of filling for easy wrapping.
  • Not warming the tortillas: Cold tortillas can break when rolled. Always warm them slightly before assembly to keep them pliable.
  • Ignoring cooking times: Cooking your beef mixture too quickly can leave it tough. Take your time, cooking over medium heat until everything is just right.
  • Failing to drain grease: Leaving excess grease in your beef mixture can make your burritos greasy. Drain it carefully before adding taco seasoning.

Storage & Reheating Instructions

Refrigerator Storage

  • Store leftover Cheesy Double Beef Burritos in an airtight container.
  • They will keep well in the refrigerator for up to 3 days.

Freezing Cheesy Double Beef Burrito

  • Wrap each burrito tightly in foil or plastic wrap before placing them in a freezer-safe bag.
  • Frozen burritos can last up to 3 months in the freezer.

Reheating Cheesy Double Beef Burrito

  • Oven: Preheat to 350°F (175°C). Wrap burritos in foil and bake for 20-25 minutes until heated through.
  • Microwave: Place on a microwave-safe plate, cover with a damp paper towel, and heat for 1-2 minutes per burrito or until hot.
  • Stovetop: Heat a skillet over medium-low heat, add burritos, and cook for about 5 minutes on each side until warmed through.
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Frequently Asked Questions

Can I customize my Cheesy Double Beef Burrito?

You can definitely customize your Cheesy Double Beef Burrito! Add ingredients like guacamole, jalapeños, or different types of cheese for extra flavor.

What can I use instead of ground beef?

For a lighter option, you can substitute ground turkey or chicken. You might also try black beans or lentils for a vegetarian version.

How do I prevent soggy burritos?

To prevent soggy burritos, ensure your filling isn’t too wet. Drain excess liquid from cooked ingredients before assembling.

Can I make these burritos ahead of time?

Yes! You can prepare the filling and assemble the burritos ahead of time. Just store them properly and reheat when ready to serve.

What sides pair well with Cheesy Double Beef Burrito?

Serve with tortilla chips and salsa, Mexican street corn, or a fresh salad for a complete meal experience.

Final Thoughts

These Cheesy Double Beef Burritos are not only delicious but also versatile. You can easily modify them with your favorite toppings or fillings. Whether for lunch or dinner, this recipe promises comfort food that everyone will enjoy. Give it a try and discover how delightful homemade burritos can be!


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Cheesy Double Beef Burrito

Cheesy Double Beef Burrito


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  • Author: Eva
  • Total Time: 50 minutes
  • Yield: Serves approximately 10 burritos 1x

Description

Indulge in the comfort of homemade Cheesy Double Beef Burritos, a delightful dish that brings the beloved flavors of Taco Bell straight to your table. These burritos are generously packed with seasoned ground beef, gooey nacho cheese, and fluffy Mexican rice, all wrapped in warm tortillas.


Ingredients

Scale
  • 2 pounds ground beef
  • 1 medium onion, diced
  • 3 cloves garlic, minced
  • 1 (15-ounce) can nacho cheese sauce
  • 10 large flour tortillas
  • 3 cups Colby jack cheese, shredded
  • 1 (5.6-ounce) package Knorr® Mexican rice

Instructions

  1. In a large skillet over medium heat, cook ground beef with onion and spices until browned. Add garlic and green chilies; cook for another 2 minutes.
  2. Drain excess grease and stir in taco seasoning mix with water. Simmer for 5 minutes.
  3. Prepare Knorr® Mexican rice as per package instructions.
  4. Heat nacho cheese sauce in a small saucepan until warm.
  5. Warm tortillas to make them pliable and layer each with beef mixture, nacho cheese, rice, shredded cheese, sour cream, and tortilla strips.
  6. Roll up burritos tightly and grill on a skillet for crispiness if desired.
  7. Serve warm.
  • Prep Time: 20 minutes
  • Cook Time: 30 minutes
  • Category: Main
  • Method: Skillet
  • Cuisine: Tex-Mex

Nutrition

  • Serving Size: 1 serving
  • Calories: 640
  • Sugar: 3g
  • Sodium: 1100mg
  • Fat: 35g
  • Saturated Fat: 16g
  • Unsaturated Fat: 14g
  • Trans Fat: 0g
  • Carbohydrates: 50g
  • Fiber: 3g
  • Protein: 36g
  • Cholesterol: 100mg

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