Pumpkin Crumb Cake with Cream Cheese Filling

This Pumpkin Crumb Cake with Cream Cheese Filling is a delightful treat for the fall season. Its rich flavors and comforting textures make it perfect for breakfast, dessert, or any special occasion. The combination of moist pumpkin cake, creamy cheese filling, and a buttery crumb topping will have everyone coming back for seconds!

Remember it later

Planning to try this recipe soon? Pin it for a quick find later!

PIN IT NOW!

PIN THIS!PIN THIS!

Jump to:

• Why You’ll Love This Recipe
• Tools and Preparation
• Essential Tools and Equipment
• Importance of Each Tool
• Ingredients
• For the Cream Cheese Filling:
• For the Crumb Topping:
• For the Pumpkin Cake:
• How to Make Pumpkin Crumb Cake with Cream Cheese Filling
• Step 1: Preheat the Oven
• Step 2: Make the Cream Cheese Filling
• Step 3: Prepare the Crumb Topping
• Step 4: Make the Pumpkin Cake Batter
• Step 5: Assemble the Cake
• Step 6: Bake the Cake
• How to Serve Pumpkin Crumb Cake with Cream Cheese Filling
• Classic Breakfast Treat
• With Whipped Cream
• Ice Cream Pairing
• Festive Platter
• Drizzle with Caramel Sauce
• Enjoy with Tea
• How to Perfect Pumpkin Crumb Cake with Cream Cheese Filling
• Best Side Dishes for Pumpkin Crumb Cake with Cream Cheese Filling
• Common Mistakes to Avoid
• Storage & Reheating Instructions
• Refrigerator Storage
• Freezing Pumpkin Crumb Cake with Cream Cheese Filling
• Reheating Pumpkin Crumb Cake with Cream Cheese Filling
• Frequently Asked Questions
• Can I use other fillings in my Pumpkin Crumb Cake?
• How do I know when my Pumpkin Crumb Cake is done?
• Can I make this Pumpkin Crumb Cake gluten-free?
• What pairs well with Pumpkin Crumb Cake with Cream Cheese Filling?
• How can I customize my crumb topping?
• Final Thoughts
• 📖 Recipe Card

Why You’ll Love This Recipe

• Irresistible Flavor: The warm spices and creamy filling create a comforting taste that embodies the essence of fall.
• Versatile Serving Options: Enjoy this cake as a sweet breakfast, an afternoon snack, or a dessert at your holiday gatherings.
• Easy to Make: With simple steps and common ingredients, this recipe is suitable for both novice and experienced bakers.
• Impressive Presentation: The marbled effect of the cake layered with cream cheese filling looks stunning on any table.
• Perfect for Sharing: Bake this delicious cake to share with friends and family at gatherings or potlucks.

Tools and Preparation

Before diving into making your Pumpkin Crumb Cake with Cream Cheese Filling, gather the essential tools. Having everything ready will make the process smoother.

Essential Tools and Equipment

• 8-inch square baking pan
• Mixing bowls
• Hand mixer or whisk
• Rubber spatula
• Parchment paper

Importance of Each Tool

• 8-inch square baking pan: Provides the ideal size for even baking and easy slicing.
• Mixing bowls: Having multiple bowls allows you to separate wet and dry ingredients efficiently.
• Hand mixer or whisk: Ensures proper mixing of ingredients for a fluffy cream cheese filling and batter.
• Rubber spatula: Perfect for scraping down the sides of bowls and folding in ingredients gently.

Ingredients

For the Cream Cheese Filling:

• 8 oz cream cheese, softened
• 1/4 cup granulated sugar
• 1 large egg, room temperature
• 1/2 teaspoon pure vanilla extract

For the Crumb Topping:

• 1/2 cup light brown sugar, packed
• 1/4 cup granulated sugar
• 1 1/4 cups all-purpose flour
• 1 teaspoon ground cinnamon
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, melted

For the Pumpkin Cake:

• 1 1/2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon ground cloves
• 1/4 teaspoon ground ginger
• 1 cup pumpkin puree (not pumpkin pie filling)
• 3/4 cup granulated sugar
• 2 large eggs, room temperature
• 1 teaspoon vanilla extract
• 1/2 cup unsalted butter, melted

PIN THIS!

How to Make Pumpkin Crumb Cake with Cream Cheese Filling

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). Grease and line an 8-inch square baking pan with parchment paper to prevent sticking.

Step 2: Make the Cream Cheese Filling

In a medium bowl, whip together the softened cream cheese and granulated sugar until it becomes light and fluffy. Add in one egg and vanilla extract, mixing until smooth. Set this aside.

Step 3: Prepare the Crumb Topping

In a small bowl, combine light brown sugar, granulated sugar, flour, cinnamon, and salt. Pour melted butter over these dry ingredients and mix until you achieve a crumbly texture. Set aside.

Step 4: Make the Pumpkin Cake Batter

In a large bowl, whisk together flour, baking powder, baking soda, salt, cinnamon, nutmeg, cloves, and ginger. In another bowl, mix pumpkin puree with granulated sugar, melted butter, eggs, and vanilla extract until well combined. Gently pour wet ingredients into dry ingredients; mix just until incorporated.

Step 5: Assemble the Cake

Pour half of the cake batter into your prepared pan, smoothing it into an even layer. Spread the cream cheese filling over this layer. Dollop remaining batter on top of the cream cheese layer and use a paring knife to gently swirl them together for an appealing marbled effect. Sprinkle crumb topping evenly over everything.

Step 6: Bake the Cake

Place your assembled cake in the preheated oven. Bake for 35-40 minutes or until the center is set but still has a slight jiggle. Allow it to cool completely in the pan before slicing into squares.

Enjoy your delicious Pumpkin Crumb Cake with Cream Cheese Filling!

How to Serve Pumpkin Crumb Cake with Cream Cheese Filling

Serving Pumpkin Crumb Cake with Cream Cheese Filling is a delightful experience that can be enhanced with a few simple ideas. Whether you’re enjoying it at breakfast, dessert, or during a cozy gathering, these serving suggestions can elevate your cake experience.

Classic Breakfast Treat

• Serve warm slices of pumpkin crumb cake alongside a cup of freshly brewed coffee for a comforting start to your day.

With Whipped Cream

• Top each slice with a dollop of whipped cream for an extra creamy and sweet touch that complements the spices in the cake.

Ice Cream Pairing

• A scoop of vanilla or cinnamon ice cream on the side adds a lovely contrast to the warm cake, making it an indulgent dessert option.

Festive Platter

• Arrange slices on a decorative platter garnished with pecans or walnuts to create an inviting presentation perfect for holiday gatherings.

Drizzle with Caramel Sauce

• A light drizzle of caramel sauce over the top can add richness and enhance the flavor profile of this pumpkin treat.

Enjoy with Tea

• Pair your slice with a warm cup of chai or herbal tea for a soothing afternoon break that balances sweetness and spice.

How to Perfect Pumpkin Crumb Cake with Cream Cheese Filling

To ensure your Pumpkin Crumb Cake with Cream Cheese Filling turns out perfectly every time, consider these helpful tips.

• Use Room Temperature Ingredients: Allow your eggs and cream cheese to come to room temperature before mixing. This helps create a smoother batter and filling.
• Don’t Overmix: When combining wet and dry ingredients, mix just until incorporated. Overmixing can lead to a dense cake texture.
• Check for Doneness: Use a toothpick inserted in the center; it should come out clean or with a few moist crumbs. Avoid overbaking for optimal moisture.
• Cool Completely Before Slicing: Allow the cake to cool completely in the pan before cutting. This prevents the filling from oozing out and makes for cleaner slices.
• Store Properly: Keep leftovers in an airtight container in the fridge. Let them come to room temperature before serving again to maximize flavor.
• Experiment with Spices: Feel free to adjust the spices according to your taste. Adding more nutmeg or ginger can give it an exciting twist!

PIN THIS!

Best Side Dishes for Pumpkin Crumb Cake with Cream Cheese Filling

Pairing side dishes with your Pumpkin Crumb Cake can enhance its flavors and create a well-rounded meal or snack. Here are some great options:

1. Spiced Apple Cider: Warm spiced apple cider complements the cake’s flavors wonderfully, creating an autumn-inspired drink pairing.
2. Maple Glazed Bacon: Crispy bacon glazed with maple syrup brings a savory-sweet contrast that works beautifully alongside the sweet crumb cake.
3. Chai Spiced Nuts: A mix of nuts roasted with chai spices offers crunch and warmth, balancing the softness of the cake.
4. Cinnamon Sugar Doughnuts: These soft, fluffy treats make for a delightful brunch combination when served alongside cake slices.
5. Fruit Salad: A refreshing fruit salad made from seasonal fruits like pears and apples adds brightness and acidity, cutting through the richness of the cake.
6. Hot Chocolate: Rich hot chocolate topped with whipped cream is perfect for chilly days spent indulging in pumpkin desserts.

These suggestions will surely enhance your enjoyment of Pumpkin Crumb Cake with Cream Cheese Filling!

Common Mistakes to Avoid

When making this Pumpkin Crumb Cake with Cream Cheese Filling, it’s easy to make a few common mistakes. Here are some tips to help you avoid them.

• Using pumpkin pie filling: Always use pure pumpkin puree instead of pumpkin pie filling, as the latter contains added spices and sugars that can alter the flavor.
• Overmixing the batter: Mix just until combined; overmixing can lead to a dense cake. Gently fold wet and dry ingredients for the best texture.
• Not measuring ingredients correctly: Use proper measuring techniques for both liquid and dry ingredients. This ensures consistent results in your baking.
• Skipping the cream cheese softening step: Make sure your cream cheese is at room temperature for easy blending. Cold cream cheese will result in lumps in your filling.
• Not cooling before slicing: Allow the cake to cool completely before cutting. This helps maintain its structure and makes it easier to serve.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 1 week.
• Let slices come to room temperature before serving for improved flavor.

Freezing Pumpkin Crumb Cake with Cream Cheese Filling

• Wrap tightly or place in an airtight container before freezing.
• It can be frozen for up to 3 months. Thaw in the refrigerator when ready to enjoy.

Reheating Pumpkin Crumb Cake with Cream Cheese Filling

• Oven: Preheat oven to 350°F (175°C). Place slices on a baking sheet and heat for about 10-15 minutes.
• Microwave: Heat individual slices for about 30 seconds on medium power until warm.
• Stovetop: Use a skillet over low heat, cover with a lid, and warm for about 5-7 minutes until heated through.

PIN THIS!

Frequently Asked Questions

Can I use other fillings in my Pumpkin Crumb Cake?

You can definitely experiment! Consider using chocolate chips or fruit fillings like apple or cranberry for variety.

How do I know when my Pumpkin Crumb Cake is done?

The cake is done when the center is set but still has a slight jiggle. A toothpick inserted should come out clean or with just a few moist crumbs.

Can I make this Pumpkin Crumb Cake gluten-free?

Yes! Substitute all-purpose flour with a gluten-free blend designed for baking, ensuring it measures similarly.

What pairs well with Pumpkin Crumb Cake with Cream Cheese Filling?

This dessert goes wonderfully with coffee, tea, or even a scoop of vanilla ice cream on top!

How can I customize my crumb topping?

Feel free to add nuts like pecans or walnuts, or even oatmeal for extra texture and flavor!

Final Thoughts

This Pumpkin Crumb Cake with Cream Cheese Filling is not only delicious but also versatile enough for any occasion. It’s perfect as a cozy breakfast treat or a delightful dessert after dinner. You can customize it by adding nuts or chocolate chips based on your preference. Give this recipe a try; you won’t regret it!

---