These delightful Churro Cookies are a must-try for anyone who loves soft, chewy treats with a hint of cinnamon! Inspired by the popular Crumbl cookie, these cookies feature a crispy exterior and a fluffy inside, topped off with luscious cinnamon buttercream frosting. Perfect for any occasion—from family gatherings to cozy nights in—these cookies will surely impress your guests and satisfy your sweet tooth.
Jump to:
- Why You’ll Love This Recipe
- Tools and Preparation
- Essential Tools and Equipment
- Importance of Each Tool
- Ingredients
- For the Sugar Coating
- For the Cookies
- For the Churro Buttercream
- How to Make Churro Cookies
- Step 1: Preheat the Oven
- Step 2: Prepare the Sugar Coating
- Step 3: Make the Cookie Dough
- Step 4: Shape and Coat the Cookies
- Step 5: Bake the Cookies
- Step 6: Make the Churro Buttercream
- Step 7: Frost the Cookies
- Step 8: Serve and Store
- How to Serve Churro Cookies
- With Ice Cream
- Drizzled with Chocolate
- As a Dessert Platter
- How to Perfect Churro Cookies
- Best Side Dishes for Churro Cookies
- Common Mistakes to Avoid
- Storage & Reheating Instructions
- Refrigerator Storage
- Freezing Churro Cookies
- Reheating Churro Cookies
- Frequently Asked Questions
- Can I make Churro Cookies ahead of time?
- What is the best way to store Churro Cookies?
- Can I use gluten-free flour for Churro Cookies?
- How do I make my Churro Cookies more cinnamon-y?
- Can I add chocolate chips to my Churro Cookies?
- Final Thoughts
- 📖 Recipe Card
Why You’ll Love This Recipe
- Irresistible Flavor: The combination of cinnamon and sugar creates a warm, comforting taste that everyone will adore.
- Easy to Make: With simple steps and common ingredients, you’ll whip up these cookies in no time!
- Perfect for Sharing: These Churro Cookies are great for parties or as gifts. Everyone loves homemade treats!
- Versatile Serving Options: Serve them plain or frosted; either way, they’ll be a hit!
- Kid-Friendly Fun: Baking together can be an enjoyable activity for families. Kids will love rolling the dough in cinnamon sugar!
Tools and Preparation
Before diving into making Churro Cookies, gather your kitchen tools. Having everything ready will streamline the process and make baking more enjoyable.
Essential Tools and Equipment
- Stand mixer or handheld mixer
- Measuring cups
- Baking sheets
- Parchment paper
- Mixing bowls
- Cookie scoop (optional)
Importance of Each Tool
- Stand mixer or handheld mixer: Helps achieve a light and creamy texture quickly for both the cookie dough and frosting.
- Baking sheets: Essential for even baking and easy cleanup when lined with parchment paper.
- Cookie scoop: Ensures uniform cookie sizes for even baking.
Ingredients
For the Sugar Coating
- 1/4 cup (50g) granulated sugar
- 1/2 teaspoon cinnamon
For the Cookies
- 1/2 cup (113g) butter, softened
- 1/2 cup (103g) shortening, room temperature
- 1 cup (200g) granulated sugar
- 2 large eggs, room temperature
- 1 teaspoon vanilla extract
- 3 cups (375g) all-purpose flour
- 2 tablespoons cornstarch
- 1 teaspoon kosher salt
- 1/2 teaspoon baking powder
- 1 teaspoon cinnamon
For the Churro Buttercream
- 3/4 cup (170g) unsalted butter, room temperature
- 3 cups (375g) confectioners’ sugar, sifted
- 1/3 cup (67g) light brown sugar, packed
- 1 1/2 teaspoons cinnamon
- 2-3 teaspoons whole milk (as needed for consistency)
How to Make Churro Cookies
Step 1: Preheat the Oven
Preheat your oven to 325°F (163°C). Line two baking sheets with parchment paper and set aside.
Step 2: Prepare the Sugar Coating
In a medium bowl, combine the granulated sugar and cinnamon for the sugar coating. Set aside.
Step 3: Make the Cookie Dough
Using a handheld mixer (or stand mixer), combine the softened butter, shortening, granulated sugar, eggs, and vanilla extract in a large bowl. Beat until light and creamy.
Add the flour, cornstarch, kosher salt, baking powder, and cinnamon to the butter mixture. Mix until all ingredients are incorporated and the dough forms.
Step 4: Shape and Coat the Cookies
Using a 1/4 cup of dough per cookie (or two scoops using a 2-tablespoon scoop), portion the dough onto the prepared baking sheets. Space them about 2 inches apart.
Use your hands to slightly flatten each ball of dough.
Roll each cookie in the cinnamon sugar coating before returning them to the baking sheet.
Step 5: Bake the Cookies
Bake for 12 minutes for softer cookies or up to 14 minutes for firmer ones. Remove from oven and let cool completely on baking sheets before frosting.
Step 6: Make the Churro Buttercream
In your stand mixer with a paddle attachment, beat together unsalted butter, confectioners’ sugar, brown sugar, and cinnamon on low speed until combined.
Increase speed to high and beat for about 2 minutes until smooth and fluffy.
Add milk gradually until you reach your desired consistency.
Step 7: Frost the Cookies
Once cookies have cooled completely, use buttercream to frost them. For best results, pipe or spread evenly on each cookie.
Step 8: Serve and Store
Enjoy these frosted cookies cold! Store leftovers in an airtight container in your refrigerator for up to 3 days. Bring them back to room temperature before serving if desired. Unused buttercream can also be stored in an airtight container; just bring it back to room temperature before use.
How to Serve Churro Cookies
Churro Cookies are a delightful treat that can be served in various ways, making them perfect for any occasion. Here are some creative serving suggestions to elevate your dessert experience.
With Ice Cream
- Cinnamon Ice Cream: Serve your churro cookies with a scoop of cinnamon ice cream for a perfect warm and cold contrast.
- Vanilla Bean Ice Cream: The classic flavor of vanilla bean complements the spices in the churro cookies beautifully.
Drizzled with Chocolate
- Chocolate Sauce: A warm drizzle of chocolate sauce adds a rich flavor that pairs wonderfully with the cinnamon sugar coating.
- Caramel Sauce: For a sweet twist, drizzle caramel sauce over the cookies for added richness.
As a Dessert Platter
- Cookie Platter: Arrange churro cookies on a platter with an assortment of other desserts such as brownies and fruit for a diverse dessert spread.
- Coffee Pairing: Serve with coffee or espresso to enhance the flavors of the cookies while providing a delightful caffeine boost.
How to Perfect Churro Cookies
To ensure your churro cookies turn out perfectly every time, follow these essential tips.
- Use Room Temperature Ingredients: Always start with room temperature butter and eggs for better mixing and texture.
- Measure Flour Correctly: Spoon and level your flour instead of scooping it directly from the bag to avoid dense cookies.
- Don’t Overmix Dough: Mix until just combined; overmixing can lead to tough cookies.
- Chill Dough If Necessary: If your dough is too soft, chill it for 30 minutes before baking for easier handling.
- Monitor Baking Time: Check your cookies at the lower end of the baking time to avoid overbaking; they should look slightly underdone when you take them out.
- Cool Before Frosting: Always let cookies cool completely before frosting; warm cookies can melt the frosting.
Best Side Dishes for Churro Cookies
Churro Cookies pair well with several side dishes that enhance their flavor and presentation. Here’s a list of delicious side options to consider.
- Fresh Fruit Salad: A light and refreshing fruit salad provides balance to the sweetness of the churro cookies.
- Cheese Plate: Include assorted cheeses such as Brie or aged cheddar to create an elegant pairing with your cookies.
- Chocolate Fondue: Serve churro cookies alongside chocolate fondue for dipping, adding an interactive element to dessert time.
- Spiced Nuts: A bowl of spiced nuts offers a crunchy contrast that complements the soft texture of churro cookies.
- Whipped Cream: Lightly sweetened whipped cream can be served on the side or dolloped directly on top of each cookie for extra indulgence.
- Hot Chocolate: A rich cup of hot chocolate makes an excellent beverage pairing that enhances the cinnamon flavors in the cookies.
Common Mistakes to Avoid
Making churro cookies can be a delightful experience, but it’s easy to make mistakes. Here are some common pitfalls and how to avoid them.
- Skipping the Chilling Step: If you don’t chill your cookie dough, the cookies may spread too much while baking. Always allow the dough to rest in the fridge for at least 30 minutes before shaping.
- Overmixing the Dough: Overmixing can lead to tough cookies. Mix just until you see no dry flour; this ensures a soft and chewy texture.
- Incorrect Oven Temperature: Baking at the wrong temperature can ruin your cookies. Always use an oven thermometer to ensure it’s preheated accurately.
- Inadequate Cooling Time: Frosting warm cookies can cause the buttercream to melt. Allow your churro cookies to cool completely on the baking sheet before frosting.
- Not Measuring Ingredients Properly: Accurate measurements are crucial for baking success. Use a kitchen scale for precision, especially for flour and sugar.
Storage & Reheating Instructions
Refrigerator Storage
- Store churro cookies in an airtight container.
- They will stay fresh for up to 3 days in the refrigerator.
Freezing Churro Cookies
- Freeze unfrosted churro cookies by placing them in a single layer on a baking sheet until solid, then transfer to an airtight container.
- They can be frozen for up to 3 months.
Reheating Churro Cookies
- Oven: Preheat your oven to 350°F (175°C). Place cookies on a baking sheet and heat for about 5-7 minutes.
- Microwave: Heat individual cookies in the microwave for about 10-15 seconds until warm.
- Stovetop: Place cookies in a skillet over low heat, cover with a lid, and warm for about 2-3 minutes.
Frequently Asked Questions
Here are some frequently asked questions about churro cookies that you might find helpful.
Can I make Churro Cookies ahead of time?
Yes, you can prepare the dough in advance and freeze it. Just thaw it overnight in the refrigerator before baking.
What is the best way to store Churro Cookies?
Store them in an airtight container at room temperature or refrigerate them for longer freshness.
Can I use gluten-free flour for Churro Cookies?
Absolutely! You can substitute all-purpose flour with a gluten-free blend that measures cup-for-cup.
How do I make my Churro Cookies more cinnamon-y?
To enhance the cinnamon flavor, increase the amount of cinnamon in both the cookie dough and frosting.
Can I add chocolate chips to my Churro Cookies?
Yes! Adding chocolate chips will give a delicious twist to your churro cookies. Just fold them into the dough before shaping.
Final Thoughts
These churro cookies are not only soft and chewy but also full of flavor thanks to their cinnamon-sugar coating and creamy frosting. They’re perfect for any occasion or just as a sweet treat at home. Feel free to customize by adding nuts or swapping out spices for different flavors!
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📖 Recipe Card
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Churro Cookies
- Total Time: 34 minutes
- Yield: Approximately 24 cookies 1x
Description
Indulge in the delightful world of Churro Cookies, where each bite offers a perfect blend of soft and chewy texture, enhanced by a warm cinnamon-sugar coating. These cookies are inspired by the beloved Crumbl cookie, featuring a crispy exterior and a fluffy interior, all topped with creamy cinnamon buttercream frosting. Whether you’re planning a family gathering or simply treating yourself on a cozy night in, these Churro Cookies are sure to impress everyone with their irresistible flavor and fun-to-make nature.
Ingredients
- 1/2 cup butter, softened
- 1/2 cup shortening
- 1 cup granulated sugar
- 2 large eggs
- 3 cups all-purpose flour
- 1 teaspoon cinnamon
- 3/4 cup unsalted butter, for frosting
- 3 cups confectioners' sugar, for frosting
- 1/3 cup light brown sugar, for frosting
- 1 1/2 teaspoons cinnamon, for frosting
Instructions
- Preheat your oven to 325°F (163°C) and line two baking sheets with parchment paper.
- In a medium bowl, mix granulated sugar and cinnamon for the coating; set aside.
- Beat together butter, shortening, sugar, eggs, and vanilla until creamy.
- Mix in flour, cornstarch, salt, baking powder, and cinnamon until combined.
- Roll dough into balls; flatten slightly and coat with cinnamon sugar before placing on baking sheets.
- Bake for 12-14 minutes until edges are lightly golden.
- Cool completely before frosting with the prepared cinnamon buttercream.
- Prep Time: 20 minutes
- Cook Time: 14 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (50g)
- Calories: 210
- Sugar: 14g
- Sodium: 120mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg
