Blueberry Cream Cheese Egg Rolls

Crispy on the outside and creamy on the inside, these Blueberry Cream Cheese Egg Rolls are a delightful treat that’s perfect for breakfast, brunch, or dessert. The combination of tangy cream cheese and sweet blueberries creates a flavor explosion that is sure to impress. Whether you’re hosting a gathering or just want a special snack, these egg rolls will stand out on any table!

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Jump to:

• Why You’ll Love This Recipe
• Tools and Preparation
• Essential Tools and Equipment
• Importance of Each Tool
• Ingredients
• For the Blueberry Filling
• For the Cream Cheese Filling
• For Assembly
• How to Make Blueberry Cream Cheese Egg Rolls
• Step 1: Prepare the Blueberry Filling
• Step 2: Prepare the Cream Cheese Filling
• Step 3: Assemble the Egg Rolls
• Step 4: Fry the Egg Rolls
• Step 5: Serve
• How to Serve Blueberry Cream Cheese Egg Rolls
• With Fresh Berries
• With Dipping Sauces
• With Ice Cream
• How to Perfect Blueberry Cream Cheese Egg Rolls
• Best Side Dishes for Blueberry Cream Cheese Egg Rolls
• Common Mistakes to Avoid
• Storage & Reheating Instructions
• Refrigerator Storage
• Freezing Blueberry Cream Cheese Egg Rolls
• Reheating Blueberry Cream Cheese Egg Rolls
• Frequently Asked Questions
• Can I make Blueberry Cream Cheese Egg Rolls ahead of time?
• What if I can’t find egg roll wrappers?
• How do I customize my Blueberry Cream Cheese Egg Rolls?
• Can I bake these instead of frying?
• What should I serve with Blueberry Cream Cheese Egg Rolls?
• Final Thoughts
• 📖 Recipe Card

Why You’ll Love This Recipe

• Delicious Flavor Combination: The mix of sweet blueberries and rich cream cheese creates a mouthwatering taste.
• Versatile Treat: Perfect for breakfast, brunch, or as a dessert; these egg rolls fit any occasion.
• Easy to Make: With straightforward steps, even beginner cooks can master this recipe.
• Crispy Texture: Frying gives these egg rolls a satisfying crunch that contrasts beautifully with the creamy filling.
• Customizable Filling: Feel free to switch up the fruit or add spices for a unique twist on the classic recipe.

Tools and Preparation

Before diving into making your Blueberry Cream Cheese Egg Rolls, gather your tools to streamline the process.

Essential Tools and Equipment

• Electric mixer
• Small saucepan
• Medium bowl
• Large skillet or frying pan
• Paper towels

Importance of Each Tool

• Electric mixer: Ensures your cream cheese is whipped to perfection for a light and fluffy filling.
• Small saucepan: Ideal for cooking down the blueberries and creating that delicious filling without burning.
• Large skillet or frying pan: Provides enough space to fry multiple egg rolls at once for efficiency.

Ingredients

For the Blueberry Filling

• 2 cups fresh blueberries
• 1/3 cup sugar
• 1 tablespoon lemon juice
• 7 tablespoons water, divided
• 3 tablespoons cornstarch

For the Cream Cheese Filling

• 8 oz cream cheese, room temperature
• 1/3 cup sugar
• 1 teaspoon lemon juice
• 1 teaspoon vanilla extract

For Assembly

• 12 egg roll wrappers
• 2+ cups vegetable oil (for frying)
• 1/4 cup powdered sugar, for dusting

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How to Make Blueberry Cream Cheese Egg Rolls

Step 1: Prepare the Blueberry Filling

In a small saucepan over medium heat:
1. Combine blueberries, sugar, 3 tablespoons of water, and lemon juice.
2. Stir and cook until the blueberries burst, about 3-4 minutes after boiling.
3. In a small bowl, mix the remaining 4 tablespoons of water with cornstarch until smooth.
4. Add this mixture to the blueberry mixture and stir continuously until thickened.
5. Remove from heat and let cool completely.

Step 2: Prepare the Cream Cheese Filling

In a medium bowl:
1. Use an electric mixer to beat cream cheese until light and fluffy (about 2-3 minutes).
2. Add in sugar, vanilla extract, and lemon juice.
3. Beat for an additional 2 minutes until smooth and creamy.

Step 3: Assemble the Egg Rolls

On a clean surface:
1. Place an egg roll wrapper so one corner points toward you (like a diamond shape).
2. Add about 2 tablespoons of cream cheese mixture in the center of the wrapper.
3. Top with a heaping spoonful of cooled blueberry filling.
4. Dip your finger in water and run it along the edges to help seal.
5. Fold in sides tightly over filling, then roll from bottom edge up toward top, sealing with water.
6. Repeat with remaining wrappers and fillings.

Step 4: Fry the Egg Rolls

In a large skillet:
1. Heat vegetable oil over medium heat until it reaches 375°F (190°C).
2. Carefully add egg rolls in batches; cook for about 2-3 minutes per side until golden brown.
3. Transfer fried egg rolls to paper towel-lined plate to cool slightly.

Step 5: Serve

Before serving:
1. Dust egg rolls with powdered sugar for added sweetness.
2. Serve warm and enjoy your delicious Blueberry Cream Cheese Egg Rolls!

How to Serve Blueberry Cream Cheese Egg Rolls

Blueberry Cream Cheese Egg Rolls make for a delightful treat at any time of the day. Whether you’re serving them for breakfast, brunch, or dessert, these crispy rolls can be enjoyed in many ways.

With Fresh Berries

• Fresh Blueberries – Serve alongside a handful of fresh blueberries to enhance the fruity flavor.
• Berry Compote – Drizzle a warm berry compote over the egg rolls for an extra burst of sweetness.

With Dipping Sauces

• Maple Syrup – A classic choice; drizzle maple syrup for a sweet, breakfast-inspired twist.
• Chocolate Sauce – For chocolate lovers, serve with melted chocolate sauce for a decadent indulgence.

With Ice Cream

• Vanilla Ice Cream – Pair warm egg rolls with a scoop of vanilla ice cream to create a comforting dessert.
• Whipped Cream – Top with whipped cream to add a light and airy element to each bite.

How to Perfect Blueberry Cream Cheese Egg Rolls

To ensure your Blueberry Cream Cheese Egg Rolls turn out perfectly every time, consider these helpful tips.

• Bold Ingredients – Use fresh blueberries and high-quality cream cheese for the best flavor.
• Bold Temperature Control – Make sure your oil is at the right temperature (375°F) before frying. This ensures crispy egg rolls without being greasy.
• Bold Wrapping Technique – Seal your egg rolls tightly; this prevents filling from leaking out during frying.
• Bold Serving Suggestions – Dust with powdered sugar just before serving for a visually appealing presentation and added sweetness.
• Bold Storage Tips – Store leftovers in an airtight container and reheat in an air fryer or oven to regain crispiness.

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Best Side Dishes for Blueberry Cream Cheese Egg Rolls

Pairing side dishes with your Blueberry Cream Cheese Egg Rolls can elevate your meal experience. Here are some delicious options.

1. Fruit Salad – A refreshing mix of seasonal fruits complements the sweetness of the egg rolls.
2. Yogurt Parfait – Layer yogurt with granola and berries for a creamy contrast that balances flavors.
3. Coffee or Tea – A warm cup of coffee or tea makes for a perfect morning pairing with these egg rolls.
4. Pancakes or Waffles – Serve alongside pancakes or waffles drizzled with syrup for a hearty breakfast spread.
5. Crispy Bacon – The salty crunch of bacon pairs nicely with the sweet cream cheese filling.
6. Smoothie Bowl – A colorful smoothie bowl can provide a nutritious balance to this indulgent treat.

Common Mistakes to Avoid

When making Blueberry Cream Cheese Egg Rolls, it’s easy to make a few common errors. Here are some mistakes to watch out for:

• Using cold cream cheese: Cold cream cheese will be harder to mix and may result in a lumpy filling. Always allow it to reach room temperature before mixing.
• Not sealing the egg rolls properly: If not sealed properly, the filling can leak out during frying. Ensure you use water to moisten the edges and press them together firmly.
• Overcrowding the frying pan: Frying too many egg rolls at once can lower the oil’s temperature, leading to soggy rolls. Fry only a few at a time for optimal crispiness.
• Skipping the cooling step: Don’t skip letting the blueberry filling cool completely. A hot filling can make it difficult to assemble and may cause the wrappers to become soggy.
• Not adjusting sugar levels: The sweetness of blueberries varies, so taste the filling and adjust sugar accordingly. This ensures balanced flavors in your egg rolls.

Storage & Reheating Instructions

Refrigerator Storage

• item Store leftover Blueberry Cream Cheese Egg Rolls in an airtight container.
• item They can be kept in the refrigerator for up to 2 days.

Freezing Blueberry Cream Cheese Egg Rolls

• item Allow cooked egg rolls to cool completely before freezing.
• item Place them in a single layer on a baking sheet, then freeze until solid.
• item Transfer frozen egg rolls to an airtight container or freezer bag for up to 3 months.

Reheating Blueberry Cream Cheese Egg Rolls

• Oven: Preheat oven to 350°F (175°C). Place egg rolls on a baking sheet and heat for about 10-15 minutes until crispy.
• Microwave: Place egg rolls on a microwave-safe plate. Heat in 30-second intervals until warm; this method may soften them.
• Stovetop: Heat a skillet over medium heat with a small amount of oil. Fry each side for about 2-3 minutes until heated through and crispy.

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Frequently Asked Questions

Can I make Blueberry Cream Cheese Egg Rolls ahead of time?

You can prepare the fillings and assemble the egg rolls ahead of time. Store them in the fridge and fry just before serving for freshness.

What if I can’t find egg roll wrappers?

Spring roll wrappers or even phyllo dough can work as substitutes, but they will change the texture slightly.

How do I customize my Blueberry Cream Cheese Egg Rolls?

Feel free to add spices like cinnamon or nutmeg to enhance flavor. You could also mix other berries into the filling for variety.

Can I bake these instead of frying?

Yes! Preheat your oven to 400°F (200°C) and brush them lightly with oil before baking for about 20-25 minutes or until golden brown.

What should I serve with Blueberry Cream Cheese Egg Rolls?

These delicious treats pair well with whipped cream, vanilla ice cream, or even a drizzle of chocolate sauce for added decadence!

Final Thoughts

Blueberry Cream Cheese Egg Rolls are not only delightful but also versatile enough for breakfast, brunch, or dessert. The combination of creamy cheese and sweet blueberries is hard to resist! Feel free to experiment with different toppings or fillings, making this recipe your own.

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