Quick and easy sugar cookies made with just three pantry ingredients—no eggs required! These 3-Ingredient Easy Sugar Cookies are sweet, buttery, and perfect for any occasion. Whether you’re celebrating a birthday, holiday, or just treating yourself, these cookies stand out for their simplicity and delightful flavor.
Jump to:
- Why You’ll Love This Recipe
- Tools and Preparation
- Essential Tools and Equipment
- Importance of Each Tool
- Ingredients
- For the Cookies
- How to Make {3-Ingredient} Easy Sugar Cookies
- Step 1: Preheat the Oven
- Step 2: Cream Butter and Sugar
- Step 3: Add Flour and Vanilla
- Step 4: Shape the Dough
- Step 5: Prepare for Baking
- Step 6: Bake the Cookies
- Step 7: Cool Down
- How to Serve {3-Ingredient} Easy Sugar Cookies
- With a Glass of Milk
- As Ice Cream Sandwiches
- Dusted with Powdered Sugar
- Decorated with Frosting
- Served at Tea Time
- Gift-Wrapped Treats
- How to Perfect {3-Ingredient} Easy Sugar Cookies
- Best Side Dishes for {3-Ingredient} Easy Sugar Cookies
- Common Mistakes to Avoid
- Storage & Reheating Instructions
- Refrigerator Storage
- Freezing {3-Ingredient} Easy Sugar Cookies
- Reheating {3-Ingredient} Easy Sugar Cookies
- Frequently Asked Questions
- How do I make {3-Ingredient} Easy Sugar Cookies without eggs?
- Can I add flavors to my {3-Ingredient} Easy Sugar Cookies?
- How can I customize my {3-Ingredient} Easy Sugar Cookies?
- What’s the best way to store leftover cookies?
- Final Thoughts
- 📖 Recipe Card
Why You’ll Love This Recipe
- Simplicity: With only three main ingredients, you can whip these up in no time.
- Quick to Make: Prep to plate in just 40 minutes—ideal for last-minute gatherings.
- No Eggs Required: Perfect for those who may have egg allergies or dietary restrictions.
- Customizable: Add sprinkles or vanilla for a touch of personalization.
- Perfect Texture: Achieve a delightful balance of crunchy edges and soft centers.
Tools and Preparation
Having the right tools makes the baking process smoother and more enjoyable. Here’s what you’ll need to prepare your cookies.
Essential Tools and Equipment
- Electric mixer
- Mixing bowls
- Cookie scoop
- Measuring cups
- Baking sheets
- Parchment paper
Importance of Each Tool
- Electric mixer: Saves time and energy when creaming butter and sugar together.
- Cookie scoop: Ensures uniform cookie sizes for even baking.
- Parchment paper: Prevents sticking and makes cleanup a breeze.
Ingredients
To make these delicious 3-Ingredient Easy Sugar Cookies, gather the following items:
For the Cookies
- 1 cup unsalted butter, room temperature
- 2/3 cup + 3 tablespoons granulated sugar, divided
- 2 cups + 1 tablespoon all-purpose flour, spooned and leveled
- 1 teaspoon vanilla extract, optional but recommended
- Rainbow sprinkles or nonpareils, optional but recommended
How to Make {3-Ingredient} Easy Sugar Cookies
Step 1: Preheat the Oven
Preheat your oven to 325°F (163°C). Line two large baking sheets with parchment paper. This step is crucial for even baking.
Step 2: Cream Butter and Sugar
In a medium bowl, use a handheld electric mixer to beat the unsalted butter and 2/3 cup of sugar. Mix until combined; the mixture will be slightly gritty, which is normal.
Step 3: Add Flour and Vanilla
Add in the all-purpose flour. Mix until well combined. If you choose to use vanilla extract, blend it into the dough at this stage.
Step 4: Shape the Dough
Roll the dough into 1-inch balls using a cookie scoop or your hands. Then roll each ball in the remaining 3 tablespoons of sugar to lightly coat them.
Step 5: Prepare for Baking
Place the coated dough balls on the prepared baking sheets about 2 inches apart. Flatten each ball slightly using the bottom of a measuring cup or glass. If using sprinkles, add them on top now, pressing lightly so they stick.
Step 6: Bake the Cookies
Bake in your preheated oven for 14-16 minutes, or until the edges and bottoms are just slightly golden.
Step 7: Cool Down
Remove from the oven and let them rest on baking sheets for at least 10-15 minutes before transferring them to a cooling rack. Enjoy your freshly baked cookies!
These cookies are sure to become a favorite in your household!
How to Serve {3-Ingredient} Easy Sugar Cookies
Serving your 3-Ingredient Easy Sugar Cookies can elevate any gathering or special occasion. Here are some delightful ways to enjoy these sweet treats.
With a Glass of Milk
- Pairing your cookies with cold milk is classic and comforting. The creamy texture complements the buttery flavor of the cookies perfectly.
As Ice Cream Sandwiches
- Sandwich a scoop of your favorite ice cream between two cookies for a fun dessert twist. This is perfect for warm days!
Dusted with Powdered Sugar
- A light dusting of powdered sugar adds an elegant touch. It not only enhances the visual appeal but also adds a hint of sweetness.
Decorated with Frosting
- Use simple buttercream or royal icing to decorate your cookies. This is especially fun for birthdays or holidays.
Served at Tea Time
- These cookies make an excellent addition to afternoon tea. Serve them alongside your favorite tea varieties for a delightful experience.
Gift-Wrapped Treats
- Package these cookies in a decorative box as homemade gifts. They are sure to be appreciated by friends and family during festive seasons.
How to Perfect {3-Ingredient} Easy Sugar Cookies
To ensure that your 3-Ingredient Easy Sugar Cookies turn out just right, follow these helpful tips.
- Measure flour correctly: Spoon and level the flour for accuracy. Too much flour can lead to dry cookies.
- Room temperature butter: Make sure your butter is at room temperature for easy mixing and better texture.
- Do not overmix: Mix until just combined to keep the cookies tender and soft.
- Chill the dough (optional): If you prefer thicker cookies, chill the dough for 30 minutes before baking.
- Keep an eye on baking time: Watch closely in the last few minutes; they should be slightly golden on edges but not overbaked.
- Store properly: Keep cooled cookies in an airtight container to maintain freshness.
Best Side Dishes for {3-Ingredient} Easy Sugar Cookies
These sugar cookies pair well with various side dishes, adding even more enjoyment to your dessert experience.
- Fruit Salad
A refreshing mix of seasonal fruits balances the sweetness of the cookies, providing a light and healthy contrast. - Cheese Platter
A selection of cheeses can complement the flavors nicely. Include mild cheeses like brie or cheddar for variety. - Yogurt Parfait
Layer yogurt with granola and berries for a delicious side that pairs wonderfully with sweet cookies. - Chocolate Fondue
Dip pieces of cookie into rich chocolate fondue for an indulgent treat that’s perfect for parties. - Coffee or Espresso
Enjoying your cookies with coffee enhances their flavor while offering a delightful energy boost. - Nut Mix
A mix of nuts provides a crunchy texture that contrasts well with the softness of the cookies, making it a great snack option alongside them.
Common Mistakes to Avoid
Making {3-Ingredient} Easy Sugar Cookies can be simple, but a few common mistakes might lead to subpar results. Here are some pitfalls to watch out for:
- Using cold butter: Cold butter will not blend well with sugar. Always ensure your butter is at room temperature for the best texture.
- Measuring flour incorrectly: Too much flour can make cookies dry. Spoon and level your flour instead of scooping directly from the bag.
- Not flattening the dough balls: Skipping this step can result in thick cookies that don’t bake evenly. Flatten them slightly before baking.
- Baking at the wrong temperature: Baking at 350°F instead of 325°F can lead to overly browned edges. Stick to the recommended temperature for perfect cookies.
- Overbaking: Leaving cookies in the oven too long will make them hard. Keep an eye on them, removing them when edges start to turn golden.
Storage & Reheating Instructions
Refrigerator Storage
- Store cookies in an airtight container for up to 1 week.
- Place parchment paper between layers if stacking, to avoid sticking.
Freezing {3-Ingredient} Easy Sugar Cookies
- Freeze cookies in a single layer on a baking sheet, then transfer to a freezer-safe bag after they are solid.
- They can be stored in the freezer for up to 3 months.
Reheating {3-Ingredient} Easy Sugar Cookies
- Oven: Preheat your oven to 300°F (150°C) and warm cookies for about 5 minutes for freshness.
- Microwave: Heat one cookie at a time on low power for 10-15 seconds until warm.
- Stovetop: If you have a skillet, place a cookie on low heat for just a minute or so until warmed through.
Frequently Asked Questions
How do I make {3-Ingredient} Easy Sugar Cookies without eggs?
You don’t need eggs for these cookies! The combination of butter and flour works perfectly as a binder.
Can I add flavors to my {3-Ingredient} Easy Sugar Cookies?
Absolutely! Vanilla extract is recommended, but feel free to experiment with almond or lemon extracts for variety.
How can I customize my {3-Ingredient} Easy Sugar Cookies?
Consider adding chocolate chips, nuts, or different sprinkles to enhance flavor and texture according to your preference.
What’s the best way to store leftover cookies?
Store them in an airtight container at room temperature or refrigerate them to keep them fresh longer.
Final Thoughts
These {3-Ingredient} Easy Sugar Cookies are not only quick and simple but also incredibly versatile. You can easily customize them with various flavors and toppings, making them suitable for any occasion. Give this recipe a try and enjoy delicious cookies that everyone will love!
Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.
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3-Ingredient Easy Sugar Cookies
- Total Time: 0 hours
- Yield: Approximately 24 cookies 1x
Description
Indulge in the delightful simplicity of 3-Ingredient Easy Sugar Cookies! These delicious cookies are made with just three pantry staples: butter, sugar, and flour—no eggs required. In under 40 minutes, you can create a batch of sweet, buttery treats that are perfect for any occasion, whether it’s a festive celebration or a cozy night in. Their customizable nature allows you to personalize them with sprinkles or flavors like vanilla, making these cookies a versatile addition to your dessert repertoire. With a perfect balance of crunchy edges and soft centers, these easy sugar cookies will quickly become a family favorite!
Ingredients
- 1 cup unsalted butter, room temperature
- 2/3 cup + 3 tablespoons granulated sugar, divided
- 2 cups + 1 tablespoon all-purpose flour, spooned and leveled
- 1 teaspoon vanilla extract, optional
- Rainbow sprinkles, optional
Instructions
- Preheat the oven to 325°F (163°C) and line baking sheets with parchment paper.
- In a medium bowl, cream together the butter and 2/3 cup of sugar using an electric mixer until slightly gritty.
- Gradually add the flour and mix until combined. Incorporate vanilla extract if desired.
- Roll dough into 1-inch balls and coat each in the remaining sugar.
- Place on baking sheets, flatten slightly, and add sprinkles if desired.
- Bake for 14-16 minutes until edges are golden. Cool on sheets before transferring to a rack.
- Prep Time: 10 minutes
- Cook Time: 14-16 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (approximately 15g)
- Calories: 80
- Sugar: 4g
- Sodium: 45mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 15mg
