Shirley Temple Ice Cream Float is a delightful twist on two beloved classics, combining the fizzy joy of a Shirley Temple with the creamy indulgence of an ice cream float. This refreshing drink is perfect for parties, summer gatherings, or simply enjoying a sweet treat at home. With its vibrant colors and fruity flavors, this float stands out as a fun and nostalgic beverage that’s sure to impress both kids and adults alike.

Jump to:
- Why You’ll Love This Recipe
- Tools and Preparation
- Essential Tools and Equipment
- Importance of Each Tool
- Ingredients
- For the Soda Mixture
- For the Float
- How to Make Shirley Temple Ice Cream Float
- Step 1: Mix the Soda Ingredients
- Step 2: Assemble the Float
- Step 3: Garnish and Serve
- How to Serve Shirley Temple Ice Cream Float
- Fun Glassware Options
- Garnishing Ideas
- Themed Serving
- How to Perfect Shirley Temple Ice Cream Float
- Best Side Dishes for Shirley Temple Ice Cream Float
- Common Mistakes to Avoid
- Storage & Reheating Instructions
- Refrigerator Storage
- Freezing Shirley Temple Ice Cream Float
- Reheating Shirley Temple Ice Cream Float
- Frequently Asked Questions
- What is a Shirley Temple Ice Cream Float?
- Can I use other sodas instead of Cherry 7-Up?
- How do I customize my Shirley Temple Ice Cream Float?
- Is the Shirley Temple Ice Cream Float kid-friendly?
- How do I make a larger batch of Shirley Temple Ice Cream Floats?
- Can I make this float ahead of time?
- Final Thoughts
- 📖 Recipe Card
Why You’ll Love This Recipe
- Quick to Make: With just five minutes of prep time, you can whip up this refreshing beverage in no time.
- Deliciously Sweet: The combination of cherry soda, ginger ale, and grenadine creates an irresistible flavor profile.
- Perfect for Any Occasion: Whether it’s a birthday party or a casual gathering, this float adds a festive touch to any event.
- Kid-Friendly Treat: This non-alcoholic drink makes it suitable for children and those who prefer lighter options.
- Customizable Ingredients: Feel free to adjust the sweetness or add your favorite fruits for extra flair.
Tools and Preparation
Having the right tools on hand will make preparing your Shirley Temple Ice Cream Float even easier. Gather these essentials before you start mixing up your delicious treat!
Essential Tools and Equipment
Importance of Each Tool
- Pitcher: A pitcher allows for easy mixing of all your ingredients in one place.
- Glasses or mugs: Choose fun glasses to enhance the visual appeal of your float.
- Spoon or straw: A spoon helps with scooping ice cream while a straw makes sipping more enjoyable.
Ingredients
To create your own Shirley Temple Ice Cream Float, you’ll need:
For the Soda Mixture
- 2 can (3 cups) Cherry 7-up (or regular 7-up or Sprite)
- 1 cup Ginger-ale
- 2 Tablespoons grenadine
For the Float
- Vanilla Ice Cream
- Cherries and limes (for garnish)
How to Make Shirley Temple Ice Cream Float
Step 1: Mix the Soda Ingredients
In a pitcher, combine the Cherry 7-up, ginger-ale, and grenadine. Stir gently until well mixed.
Step 2: Assemble the Float
In 2-3 glasses or mugs, add 2 generous scoops of vanilla ice cream. Carefully pour the soda mixture over the ice cream in each glass until full.
Step 3: Garnish and Serve
Add a squeeze of fresh lime juice on top. Finish with cherries for garnish. Insert straws into each glass and enjoy your refreshing Shirley Temple Ice Cream Float!
How to Serve Shirley Temple Ice Cream Float
Serving a Shirley Temple Ice Cream Float is all about presentation and fun. This delightful drink is perfect for parties, summer gatherings, or just a cozy evening at home. Here are some creative ways to serve this fizzy treat.
Fun Glassware Options
- Mason Jars: Use mason jars for a rustic look that adds charm to your float.
- Colorful Cups: Brightly colored cups make the drink more appealing, especially for kids.
Garnishing Ideas
- Candy Straws: Add a candy straw for an extra sweet touch that kids will love.
- Whipped Cream: Top with whipped cream for added creaminess and flair.
Themed Serving
- Retro Style: Serve in vintage soda glasses to enhance the nostalgic vibe of the drink.
- Tropical Twist: Add pineapple slices and coconut flakes for a tropical variation of the classic float.

How to Perfect Shirley Temple Ice Cream Float
To make the best Shirley Temple Ice Cream Float, attention to detail is key. Follow these tips to ensure each glass is a delicious masterpiece.
- Chill Your Ingredients: Keep the sodas and glasses chilled before serving for an extra refreshing experience.
- Layer Your Ingredients: Pour the soda slowly over the ice cream to create beautiful layers.
- Use High-Quality Ice Cream: Choose creamy vanilla ice cream for richer flavor and texture.
- Experiment with Flavors: Try different sodas like orange or grape for unique twists on the classic recipe.
Best Side Dishes for Shirley Temple Ice Cream Float
Pairing side dishes with your Shirley Temple Ice Cream Float can elevate your dessert experience. Here are some tasty options that complement this sweet treat well.
- Cheese Platter: A selection of cheeses can balance the sweetness of the float.
- Fruit Skewers: Fresh fruit adds a refreshing contrast; consider strawberries and melon.
- Mini Sandwiches: Small sandwiches can provide a savory option alongside your sweet drink.
- Popcorn Mix: Sweet and salty popcorn mixes make a fun snack that pairs perfectly.
- Chocolate Chip Cookies: Classic cookies are always a favorite and pair nicely with ice cream.
- Veggie Sticks with Dip: Crisp veggies help cut through the sweetness while adding crunch.
Common Mistakes to Avoid
When making a Shirley Temple Ice Cream Float, it’s easy to overlook some details that can affect the final treat. Here are common mistakes to watch for:
- Using flat soda: Always use fresh, carbonated soda for that fizzy kick. Flat soda will ruin the float’s texture.
- Not chilling glasses: Serving in room temperature glasses can make your float warm quickly. Chill glasses in the freezer before use.
- Overdoing the grenadine: While grenadine adds sweetness and color, too much can overpower the drink. Stick to 2 tablespoons for balance.
- Skipping the lime: A squeeze of lime enhances the flavors. Don’t skip this step; it adds a refreshing twist.
- Neglecting garnishes: Cherries and lime slices not only look great but also add flavor. Always garnish your floats for that extra touch.
Storage & Reheating Instructions
Refrigerator Storage
- Duration: Best enjoyed immediately, but you can store any leftover mixture in the fridge for 1 day.
- Containers: Use an airtight container to keep it fresh and bubbly.
Freezing Shirley Temple Ice Cream Float
- Duration: Freezing is not recommended as it can change the texture of the soda and ice cream.
- Containers: If you must freeze, use a sturdy container but expect a different taste when thawed.
Reheating Shirley Temple Ice Cream Float
- Oven: Not applicable for drinks; this recipe is served cold.
- Microwave: Avoid using a microwave as it will melt the ice cream and alter the flavor.
- Stovetop: Not suitable; serve this float chilled for best results.
Frequently Asked Questions
Here are some frequently asked questions about making a Shirley Temple Ice Cream Float:
What is a Shirley Temple Ice Cream Float?
A Shirley Temple Ice Cream Float combines two classic treats—Shirley Temple and ice cream floats—into one delightful dessert, perfect for any occasion.
Can I use other sodas instead of Cherry 7-Up?
Yes! You can use regular 7-Up or Sprite as alternatives. Each will give you a slightly different flavor but will still be delicious.
How do I customize my Shirley Temple Ice Cream Float?
Feel free to mix flavors! Try adding different syrups like raspberry or using flavored ice creams like cherry or vanilla bean for variety.
Is the Shirley Temple Ice Cream Float kid-friendly?
Absolutely! This refreshing drink is non-alcoholic and perfect for kids’ parties or family gatherings.
How do I make a larger batch of Shirley Temple Ice Cream Floats?
Simply multiply the ingredients by the number of servings you need. Just remember to keep ratios consistent for flavor balance.
Can I make this float ahead of time?
While it’s best served fresh, you can prepare the soda mixture ahead of time and store it in an airtight container in the fridge. Add ice cream just before serving.
Final Thoughts
The Shirley Temple Ice Cream Float is a delightful blend of nostalgia and sweetness, making it an ideal treat for hot summer days or festive gatherings. Its versatility allows for countless customization options, so feel free to experiment with different sodas or ice cream flavors. Don’t hesitate to try this fun recipe!
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Shirley Temple Ice Cream Float
- Total Time: 5 minutes
- Yield: Serves 2
Description
The Shirley Temple Ice Cream Float is a nostalgic and refreshing treat that perfectly combines the bubbly essence of a classic Shirley Temple with the creamy indulgence of an ice cream float. Ideal for summer parties, family gatherings, or simply a sweet afternoon delight, this vibrant drink features the irresistible flavors of cherry soda, ginger ale, and vanilla ice cream. With just a few simple ingredients and minimal prep time, you can create a delightful beverage that appeals to both kids and adults alike. Garnish it with cherries and lime for an extra touch of fun!
Ingredients
- 2 cans (3 cups) Cherry 7-Up (or regular 7-Up or Sprite)
- 1 cup Ginger Ale
- 2 tablespoons grenadine
- Vanilla Ice Cream
- Cherries and limes (for garnish)
Instructions
- In a pitcher, mix Cherry 7-Up, ginger ale, and grenadine. Stir gently until combined.
- In glasses or mugs, add 2 generous scoops of vanilla ice cream.
- Carefully pour the soda mixture over the ice cream until each glass is full.
- Squeeze fresh lime juice on top and add cherries for garnish. Insert straws and enjoy!
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 float (300g)
- Calories: 320
- Sugar: 56g
- Sodium: 35mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 30mg





