Fruit Pizza Summer Dessert

Colorful and refreshing, a Fruit Pizza Summer Dessert is the perfect way to celebrate sunny days. This delightful treat features a soft sugar cookie crust topped with creamy frosting and an array of fresh fruits. Ideal for picnics, barbecues, or family gatherings, it appeals to all ages. Plus, you can customize it with your favorite fruits, making every slice a unique experience!

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Jump to:

• Why You’ll Love This Recipe
• Tools and Preparation
• Essential Tools and Equipment
• Importance of Each Tool
• Ingredients
• How to Make Fruit Pizza Summer Dessert
• Step 1: Prepare the Cookie Dough
• Step 2: Chill the Dough
• Step 3: Bake the Cookie Crust
• Step 4: Make the Cream Cheese Frosting
• Step 5: Assemble Your Fruit Pizza
• Step 6: Serve
• How to Serve Fruit Pizza Summer Dessert
• Individual Slices
• Dessert Platter
• Mini Fruit Pizzas
• With Ice Cream
• Drizzle Options
• How to Perfect Fruit Pizza Summer Dessert
• Best Side Dishes for Fruit Pizza Summer Dessert
• Common Mistakes to Avoid
• Refrigerator Storage
• Freezing Fruit Pizza Summer Dessert
• Reheating Fruit Pizza Summer Dessert
• Frequently Asked Questions
• What fruits work best on a Fruit Pizza Summer Dessert?
• Can I make this dessert ahead of time?
• How do I customize my Fruit Pizza Summer Dessert?
• Is this recipe suitable for kids?
• Can I use store-bought ingredients?
• Final Thoughts
• 📖 Recipe Card

Why You’ll Love This Recipe

• Easy to Make: This fruit pizza comes together quickly, making it perfect for last-minute gatherings.
• Customizable: Choose any seasonal fruits you love to create your own signature dessert.
• Kid-Friendly: Fun and colorful, kids will enjoy both making and eating this tasty treat.
• Deliciously Creamy: The combination of cream cheese frosting and fresh fruit creates a delightful flavor contrast.
• Great for Sharing: Perfectly sized for parties, this dessert easily serves 10-12 people.

Tools and Preparation

Before you start making your delicious fruit pizza summer dessert, gather your tools. Having everything ready will make the process smoother.

Essential Tools and Equipment

• Mixing bowls
• Handheld or stand mixer
• Measuring cups and spoons
• 12-inch pizza pan
• Whisk

Importance of Each Tool

• Mixing bowls: Essential for combining ingredients without mess or spills.
• Handheld or stand mixer: Makes beating butter and sugar effortless, ensuring a creamy texture in your dough.
• Measuring cups and spoons: Accurate measurements are crucial for the perfect balance of flavors in this dessert.

Ingredients

Colorful fruit pizza features a vibrant bounty of fruit atop a soft sugar cookie crust and thick, tangy cream cheese frosting. Choose your favorite fruits to customize this classic summertime dessert!

Ingredients:
– 1 and 1/2 cups (188g) all-purpose flour (spooned & leveled)
– 1 and 1/2 teaspoons cornstarch
– 1 teaspoon baking powder
– 1/4 teaspoon salt
– 1/2 cup (8 Tbsp; 113g) unsalted butter, softened to room temperature
– 3/4 cup (150g) granulated sugar
– 1 large egg, at room temperature
– 1 teaspoon pure vanilla extract
– 8 ounces (226g) full-fat brick cream cheese, softened to room temperature
– 3 Tablespoons (43g) unsalted butter, softened to room temperature
– 1 and 1/4 cups (150g) confectioners’ sugar
– 1 teaspoon pure vanilla extract
– 3 cups (about 400g) assorted sliced fresh fruit

How to Make Fruit Pizza Summer Dessert

Step 1: Prepare the Cookie Dough

1. Whisk the flour, cornstarch, baking powder, and salt together in a medium bowl.
2. In a large bowl using a handheld mixer or stand mixer fitted with a paddle attachment, beat the butter and sugar together on medium-high speed until combined and creamy, about 2 minutes.
3. Beat in the egg and vanilla. Scrape down the sides of the bowl as needed.
4. Gradually add the dry ingredients to the wet mixture and beat on low speed until just combined.

Step 2: Chill the Dough

1. Cover the dough tightly with plastic wrap.
2. Chill in the refrigerator for 20 minutes or up to one day. If chilling longer than two hours, let it sit out at room temperature for 20–30 minutes before using.

Step 3: Bake the Cookie Crust

1. Preheat your oven to 350°F (177°C).
2. Grease a 12-inch pizza pan with nonstick spray.
3. Remove chilled cookie dough from the refrigerator and press it onto the pizza pan in a circle about 9–10 inches wide and 1/3 inch thick.
4. Bake for 17–19 minutes or until edges are very lightly browned. Avoid over-baking!
5. Let cool completely before decorating.

Step 4: Make the Cream Cheese Frosting

1. In a medium bowl using a handheld or stand mixer fitted with a paddle or whisk attachment, beat together cream cheese and butter on medium speed until smooth (about 2 minutes).
2. Add confectioners’ sugar and vanilla extract; beat for an additional minute until creamy.

Step 5: Assemble Your Fruit Pizza

1. Spread a thick layer of cream cheese frosting over the cooled cookie crust.
2. Decorate generously with sliced fresh fruit.

Step 6: Serve

1. Cut into slices and serve immediately!
2. Enjoy any leftovers within three days stored in the refrigerator.

Now you’re ready to impress everyone with this delicious Fruit Pizza Summer Dessert!

How to Serve Fruit Pizza Summer Dessert

Fruit pizza is not only visually stunning but also a delightful treat that can be served in various ways. Whether for a summer gathering, picnic, or family dinner, here are some serving suggestions to enhance your fruit pizza experience.

Individual Slices

• Serve each guest a slice of fruit pizza on their own plate for a personalized touch.
• Garnish with a sprig of mint for an extra pop of color and flavor.

Dessert Platter

• Arrange multiple slices on a large platter to create a beautiful dessert display.
• Add small bowls of whipped cream or yogurt on the side for dipping.

Mini Fruit Pizzas

• Use smaller cookie rounds to create bite-sized fruit pizzas.
• Perfect for parties where guests can enjoy a variety of flavors without committing to a full slice.

With Ice Cream

• Pair slices of fruit pizza with a scoop of vanilla or coconut ice cream.
• The creamy texture complements the tangy cream cheese frosting beautifully.

Drizzle Options

• Offer guests options to drizzle honey, chocolate sauce, or caramel over their slices.
• This adds an extra layer of sweetness that many will enjoy.

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How to Perfect Fruit Pizza Summer Dessert

Creating the perfect fruit pizza involves careful attention to detail. Here are some tips to ensure your dessert is delightful every time.

• Use Fresh Fruit: Opt for seasonal fruits that are ripe and juicy for the best flavor and appearance.
• Chill the Crust: Chilling the cookie dough before baking helps achieve the ideal texture—soft yet sturdy enough to hold toppings.
• Avoid Overbaking: Keep an eye on the crust while baking; it should be lightly golden around the edges for optimal taste and texture.
• Spread Frosting Evenly: Use an offset spatula to spread the cream cheese frosting evenly across the cooled crust for a neat presentation.
• Mix Up the Toppings: Experiment with different fruits like peaches, berries, or kiwi to keep things exciting and colorful.
• Serve Cold: For maximum refreshment, serve your fruit pizza chilled, especially on warm days.

Best Side Dishes for Fruit Pizza Summer Dessert

Fruit pizza pairs wonderfully with various side dishes that complement its sweet and fruity flavors. Here are some excellent options:

1. Light Salad: A simple green salad with vinaigrette works well to balance the sweetness.
2. Grilled Chicken Skewers: These savory bites provide protein and contrast nicely with the dessert’s sweetness.
3. Pasta Salad: A cold pasta salad with vegetables offers a refreshing side without overpowering the main attraction.
4. Cheese Platter: A selection of cheeses can add richness, making it an interesting contrast to fruit pizza’s lightness.
5. Veggie Sticks: Crisp vegetables like carrots and bell peppers bring crunch and freshness alongside sweet dessert options.
6. Refreshing Lemonade: A glass of homemade lemonade provides a zesty drink that pairs perfectly with this summer treat.
7. Coconut Water: This hydrating beverage adds a tropical twist that aligns well with fruity flavors.
8. Chips & Salsa: For those who prefer savory sides, crunchy chips with fresh salsa can be a fun addition to your table.

Common Mistakes to Avoid

Making a Fruit Pizza Summer Dessert can be easy, but there are common pitfalls to watch out for.

• Overbaking the crust: Ensure you check the crust closely toward the end of baking. It should be lightly browned at the edges. A golden brown color means it’s time to take it out.
• Not chilling the dough: Skipping the chilling step can lead to a hard-to-handle dough. Always chill for at least 20 minutes to make it easier to press into your pan.
• Using cold cream cheese: Cold cream cheese can create lumps in your frosting. Make sure it’s softened to room temperature for a smooth blend.
• Neglecting fresh fruit quality: Using overripe or bruised fruit will affect both taste and appearance. Choose fresh, vibrant fruits for the best results.
• Skipping the nonstick spray: Even if your pan is nonstick, a light coating of spray can prevent sticking and make serving easier. Never skip this step.

Refrigerator Storage

• Store in an airtight container.
• Keeps well for up to 3 days in the refrigerator.

Freezing Fruit Pizza Summer Dessert

• Wrap slices tightly in plastic wrap or aluminum foil.
• Store in a freezer-safe container for up to 2 months.

Reheating Fruit Pizza Summer Dessert

• Oven: Preheat to 350°F (177°C). Place slices on a baking sheet and heat for about 5-10 minutes until warm.
• Microwave: Heat individual slices on medium power for 20-30 seconds. This method is quick but may soften the crust.
• Stovetop: Use a skillet on low heat, covering it with a lid. Heat for about 5 minutes while checking frequently.

Frequently Asked Questions

What fruits work best on a Fruit Pizza Summer Dessert?

You can use any seasonal fruits like strawberries, blueberries, kiwi, and peaches. The more colorful, the better!

Can I make this dessert ahead of time?

Yes! You can prepare the crust and frosting a day in advance. Assemble just before serving for freshness.

How do I customize my Fruit Pizza Summer Dessert?

Feel free to mix different fruits or add toppings like nuts or chocolate drizzle based on your preferences.

Is this recipe suitable for kids?

Absolutely! It’s fun and colorful, making it great for kids’ parties or gatherings.

Can I use store-bought ingredients?

Yes! You can use pre-made cookie dough and frosting if you’re short on time, but homemade tastes better!

Final Thoughts

This Fruit Pizza Summer Dessert is not only visually stunning but also incredibly versatile. The soft sugar cookie crust pairs perfectly with creamy frosting and fresh fruit toppings. You can easily customize it with your favorite fruits or add unique flavors. Try making this delightful treat at your next gathering!