Mini Mason Jar Apple Pies

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by eva

Mason Jar Apple Pies are a delightful way to enjoy the classic flavors of apple pie in a fun and portable format. Perfect for gatherings, picnics, or as a charming gift, these mini desserts combine warm, spiced apples with a creamy filling and crunchy crust. Plus, they’re incredibly easy to make, allowing you to impress your guests without spending hours in the kitchen.

Mini Mason Jar Apple Pies

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Why You’ll Love This Recipe

  • Easy to Assemble: With simple steps and minimal cooking, you’ll have these desserts ready in no time.
  • Portable Treat: Mason jars make it easy to take your pies on the go—perfect for parties or picnics.
  • Customizable Flavors: Feel free to adjust the spices or toppings to match your taste preferences.
  • Individual Servings: No need for slicing; everyone gets their own jar!
  • Charming Presentation: The mason jar adds a rustic touch that is sure to impress anyone.

Tools and Preparation

Getting organized before you start will save you time and ensure your Mini Mason Jar Apple Pies turn out perfectly. Here’s what you’ll need:

Essential Tools and Equipment

  • Mason jars (4)
  • Small saucepan
  • Food processor
  • Mixing bowls
  • Hand mixer

Importance of Each Tool

  • Mason jars: They provide an adorable presentation while keeping your dessert fresh and portable.
  • Food processor: This tool makes crushing graham crackers quick and effortless.
  • Hand mixer: Whipping cream and blending ingredients becomes easy with this handy appliance.

Ingredients

For the Apple Filling

  • 1 Tablespoon unsalted butter
  • 2 ½ cups diced apples (peeled, cored, and diced)
  • 1 Tablespoon water
  • 1-2 Tablespoons brown sugar
  • 1/2 teaspoon cinnamon

For the Graham Cracker Crust

  • 1/2 cup graham cracker crumbs
  • 2 teaspoons sugar
  • 2 Tablespoons unsalted butter (melted)

For the Cream Cheese Layer

  • 6 oz. cream cheese light
  • 1/2 cup heavy cream
  • 2 Tablespoons powdered sugar
  • 2 teaspoons vanilla
  • pinch of salt

For Assembly

  • 1/4 cup caramel topping (or more)

How to Make Mini Mason Jar Apple Pies

Step 1: Prepare Caramel Sauce

You can either use store-bought caramel sauce or make our Homemade Salted Caramel Sauce. For best results, prepare your homemade version ahead of time.

Step 2: Cook the Apples

Add the diced apples, butter, water, brown sugar, and cinnamon to a small saucepan. Cook over medium heat until softened, about 5-6 minutes. Once done, remove from heat and allow them to cool.

Step 3: Make the Graham Cracker Crust

Use a food processor to crush the graham crackers into crumbs. Pour the crumbs into a bowl and add sugar and melted butter. Stir until combined. Spoon this mixture into each mason jar evenly. Press down tightly using a round object like the end of an ice cream scoop.

Step 4: Prep the Cream Cheese Layer

In a mixing bowl, whip the heavy cream using a hand mixer until stiff peaks form. In another bowl, blend softened cream cheese with powdered sugar, vanilla, and salt until smooth. Gently fold in the whipped heavy cream until well combined.

Step 5: Add Cream Cheese Mixture to Jars

Spoon the cream cheese mixture into each jar on top of the graham cracker crust. Be sure to smooth it evenly against the sides of the jars.

Step 6: Finish Assembling Jars

Once the apples are cool (room temperature is fine), spoon them into each jar over the cream cheese layer. Drizzle with caramel sauce before serving.

Enjoy your Mini Mason Jar Apple Pies! These desserts are not just delicious but also bring joy through their presentation and individual servings. Happy baking!

How to Serve Mini Mason Jar Apple Pies

Mini Mason Jar Apple Pies are not just delightful desserts; they also offer fun and creative serving options. Whether for a cozy gathering or a festive event, these charming treats can be customized to suit any occasion.

Individual Servings

  • Serve each jar as its own dessert for a personal touch. Guests will love having their own mini pie to enjoy.

Toppings Station

  • Set up a toppings bar with extra caramel, whipped cream, and chopped nuts. This allows guests to customize their pies with their favorite toppings.

Accompanied with Ice Cream

  • Pair these mini pies with a scoop of vanilla or cinnamon ice cream. The combination of warm pie and cold ice cream is simply irresistible.

Decorative Presentation

  • Use decorative trays or themed linens to enhance the presentation. This creates an inviting atmosphere for your dessert table.

Party Favors

  • Consider gifting these mini pies in jars as party favors for birthdays or holidays. They make sweet, memorable gifts that guests can enjoy later.
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How to Perfect Mini Mason Jar Apple Pies

Creating the ultimate Mini Mason Jar Apple Pies is easy with a few simple tips. Follow these suggestions to ensure your pies come out perfectly every time.

  • Choose the right apples: Opt for firm varieties like Granny Smith or Honeycrisp. These apples hold their shape well during cooking and provide a nice balance of sweetness and tartness.

  • Don’t overcook the apples: Cook them just until tender, about 5-6 minutes. This keeps them from becoming mushy when layered in the jars.

  • Use fresh ingredients: Fresh cream cheese and heavy cream will enhance the flavor and texture of the filling, giving your pies a rich and creamy taste.

  • Layer carefully: Spoon layers into the jars gently to create distinct layers. This adds an appealing visual element and makes each bite exciting.

Best Side Dishes for Mini Mason Jar Apple Pies

Mini Mason Jar Apple Pies pair beautifully with various side dishes that complement their sweet flavors. Here are some delicious options to consider serving alongside them.

  1. Vanilla Ice Cream – A classic pairing that brings together warm pie and cold creaminess.

  2. Whipped Cream – Light and fluffy, this topping enhances the richness of the pie without overpowering it.

  3. Caramel Sauce – Drizzling extra caramel over either the pie or ice cream adds an indulgent touch.

  4. Chopped Nuts – Toasted walnuts or pecans add crunch and enhance the overall flavor profile of the dessert.

  5. Cheddar Cheese Slices – A surprising yet delicious accompaniment that balances out the sweetness of the pie.

  6. Coffee or Tea – Serve warm beverages that complement the spices in the apple pie for a comforting experience.

  7. Fruit Salad – A light, refreshing fruit salad can create a nice contrast to the rich flavors of the pie.

  8. Cinnamon Sugar Tortilla Chips – These crispy chips offer a fun twist and are perfect for dipping into any leftover caramel sauce!

Common Mistakes to Avoid

When making Mini Mason Jar Apple Pies, it’s easy to make mistakes that can affect the taste and texture. Here are some common errors and how to avoid them.

  • Using unripe apples: Choose ripe apples for the best flavor. Unripe apples can lead to a sour taste that detracts from your dessert.
  • Not cooling the apples properly: Allow the cooked apples to cool before adding them to the jars. Hot apples can melt the cream cheese layer, ruining the dessert’s structure.
  • Skipping the graham cracker crust step: Don’t skip making the crust! It adds necessary texture and flavor. Ensure you compress it tightly in each jar for stability.
  • Overmixing the cream cheese layer: Mix just until combined when preparing the cream cheese layer. Overmixing can lead to a runny texture instead of a creamy one.
  • Ignoring portion sizes: Measure ingredients carefully to ensure each jar has an even distribution of flavors. This helps maintain consistency across all servings.

Refrigerator Storage

  • item Store Mini Mason Jar Apple Pies in airtight containers.
  • item They can last up to 3 days in the refrigerator.

Freezing Mini Mason Jar Apple Pies

  • item These pies freeze well for up to 2 months.
  • item Use freezer-safe containers or wrap jars tightly with plastic wrap.

Reheating Mini Mason Jar Apple Pies

  • Oven: Preheat to 350°F (175°C) and heat pies for about 10-15 minutes until warm.
  • Microwave: Heat individual jars on medium power for 30-60 seconds, checking frequently.
  • Stovetop: Warm on low heat in a small saucepan, stirring gently until heated through.

Frequently Asked Questions

What are Mini Mason Jar Apple Pies?

Mini Mason Jar Apple Pies are individual servings of caramel apple pie served in charming mason jars, offering a portable dessert option that’s easy to enjoy anywhere.

How do I customize my Mini Mason Jar Apple Pies?

You can customize these pies by using different fruits, spices, or toppings like nuts or whipped cream. Experiment with flavors like cranberry or peach!

Can I make Mini Mason Jar Apple Pies ahead of time?

Yes! You can prepare them a day in advance and store them in the refrigerator until you’re ready to serve.

Are there gluten-free options for this recipe?

Absolutely! Substitute graham crackers with gluten-free alternatives like almond flour or gluten-free cookie crumbs.

How should I serve Mini Mason Jar Apple Pies?

These desserts are great served chilled or warm. Top with extra caramel sauce or whipped cream for an added treat.

Final Thoughts

Mini Mason Jar Apple Pies combine convenience and delightful flavor, making them perfect for gatherings or as a sweet treat at home. Their customizable nature allows you to adapt this recipe according to your taste preferences. Whether you enjoy them as is or tweak them with different flavors, these pies are sure to impress!

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Mini Mason Jar Apple Pies

Mini Mason Jar Apple Pies


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  • Author: Eva
  • Total Time: 30 minutes
  • Yield: Makes 4 individual servings 1x

Description

Mini Mason Jar Apple Pies are the perfect blend of nostalgia and convenience, offering a delightful twist on the classic apple pie. These charming desserts feature layers of warm, spiced apples, a creamy filling, and a crunchy graham cracker crust—all served in adorable mason jars for easy transport. Ideal for picnics, parties, or as thoughtful gifts, these individual servings make it simple to indulge in a sweet treat without the fuss of traditional pie slicing. Plus, they can be customized with your favorite toppings and flavors. Impress your guests with this fun dessert that combines homemade goodness with a rustic presentation.


Ingredients

Scale
  • 2 ½ cups diced apples
  • 1 Tablespoon unsalted butter
  • 1 Tablespoon water
  • 12 Tablespoons brown sugar
  • 1/2 teaspoon cinnamon
  • 1/2 cup graham cracker crumbs
  • 2 teaspoons sugar
  • 2 Tablespoons unsalted butter (melted)
  • 6 oz. cream cheese light
  • 1/2 cup heavy cream
  • 2 Tablespoons powdered sugar
  • 2 teaspoons vanilla
  • pinch of salt
  • 1/4 cup caramel topping (or more)

Instructions

  1. Cook diced apples with butter, water, brown sugar, and cinnamon over medium heat for about 5-6 minutes until softened. Let cool.
  2. Combine graham cracker crumbs with sugar and melted butter; press into the bottom of mason jars.
  3. Whip heavy cream until stiff peaks form; mix cream cheese with powdered sugar and vanilla until smooth. Fold in whipped cream.
  4. Layer the cream cheese mixture over the crust in each jar, followed by the cooled apples and drizzle with caramel sauce.
  • Prep Time: 20 minutes
  • Cook Time: 10 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 mason jar (150g)
  • Calories: 350
  • Sugar: 22g
  • Sodium: 140mg
  • Fat: 18g
  • Saturated Fat: 10g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 43g
  • Fiber: 2g
  • Protein: 4g
  • Cholesterol: 45mg

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