S’mores Cookies

S’mores Cookies are the ultimate treat for those who love the flavors of campfire s’mores but want a cozy, homemade cookie experience. Combining the crunch of graham crackers with gooey marshmallows and rich chocolate, these cookies are perfect for any occasion—be it a family gathering, a holiday party, or simply a sweet craving at home. This easy recipe packs all the classic s’mores flavors into delightful cookies that everyone will adore.

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Jump to:

• Why You’ll Love This Recipe
• Tools and Preparation
• Essential Tools and Equipment
• Importance of Each Tool
• Ingredients
• For the Cookie Base
• For the Mix-Ins
• How to Make S’mores Cookies
• Step 1: Preheat the Oven
• Step 2: Mix Dry Ingredients
• Step 3: Cream Butter and Sugars
• Step 4: Add Chocolate Chips
• Step 5: Scoop Dough Onto Baking Sheets
• Step 6: Bake the Cookies
• Step 7: Add Marshmallows and Chocolate Bar Pieces
• Step 8: Cool Before Serving
• How to Serve S’mores Cookies
• With Milk
• As a Dessert Platter
• Warm with Ice Cream
• With Coffee
• At Campfires
• How to Perfect S’mores Cookies
• Best Side Dishes for S’mores Cookies
• Common Mistakes to Avoid
• Storage & Reheating Instructions
• Refrigerator Storage
• Freezing S’mores Cookies
• Reheating S’mores Cookies
• Frequently Asked Questions
• How do I make S’mores Cookies from scratch?
• Can I customize S’mores Cookies?
• What are good substitutes for graham cracker crumbs in S’mores Cookies?
• How should I store leftover S’mores Cookies?
• Can I freeze raw cookie dough?
• Final Thoughts
• 📖 Recipe Card

Why You’ll Love This Recipe

• Irresistible Flavor: Each bite delivers a perfect blend of chocolate, marshmallow, and graham cracker goodness.
• Easy to Make: With straightforward steps and common ingredients, baking these cookies is a breeze!
• Fun for All Occasions: Whether you’re hosting a birthday party or enjoying a cozy movie night, these cookies fit right in.
• Delightfully Gooey: The mini marshmallows create an ooey-gooey texture that makes these cookies truly special.
• Perfectly Chewy: These cookies achieve that ideal chewy consistency that keeps you coming back for more.

Tools and Preparation

Before you dive into baking, gather your tools for making S’mores Cookies. Having everything on hand will streamline the process and ensure success.

Essential Tools and Equipment

• Electric mixer with paddle attachment
• Medium mixing bowl
• Large mixing bowl
• Cookie scoop (medium spring-loaded)
• Baking sheets
• Parchment paper

Importance of Each Tool

• Electric mixer with paddle attachment: Ensures your butter and sugars are mixed thoroughly for a light and fluffy cookie base.
• Cookie scoop: Helps to portion out uniform cookie dough balls, ensuring even baking.

Ingredients

S’mores Cookies are loaded with chocolate chips and graham cracker crumbs, topped with mini marshmallows and Hershey’s chocolate. All the classic campfire treat flavors are packed into this quick and easy cookie recipe!

For the Cookie Base

• 2 ½ cups (318 grams) all-purpose flour
• 1 cup (8 full crackers or 120 grams) graham cracker crumbs
• 1 teaspoon baking soda
• 1 teaspoon salt
• ⅛ teaspoon cinnamon
• 2 sticks (226 grams) unsalted butter (at cool room temperature)
• ¼ cup (50 grams) granulated sugar
• 1 cup (200 grams) light brown sugar
• 2 large eggs (at cool room temperature)
• 1 teaspoon vanilla extract

For the Mix-Ins

• 1 cup (170 grams) miniature chocolate chips
• 1 ½ cups mini marshmallows
• 2-3 milk chocolate candy bars (broken into pieces)

How to Make S’mores Cookies

Step 1: Preheat the Oven

Preheat your oven to 375°F. Line your baking sheets with parchment paper to prevent sticking.

Step 2: Mix Dry Ingredients

In a medium bowl, whisk together:
1. 2 ½ cups all-purpose flour
2. 1 cup graham cracker crumbs
3. 1 teaspoon baking soda
4. 1 teaspoon salt
5. ⅛ teaspoon cinnamon

Step 3: Cream Butter and Sugars

In a large bowl, use your electric mixer on medium-high speed to beat together:
1. 2 sticks unsalted butter
2. ¼ cup granulated sugar
3. 1 cup light brown sugar

Beat until light and fluffy, about 2 to 3 minutes. Add in:
4. 2 large eggs one at a time,
5. Allowing each egg to mix in fully before adding the next,
6. Then mix in 1 teaspoon vanilla extract.

Slowly incorporate the flour mixture until combined.

Step 4: Add Chocolate Chips

Use a rubber spatula to fold in:
– 1 cup miniature chocolate chips until evenly distributed throughout the dough.

Step 5: Scoop Dough Onto Baking Sheets

Using your cookie scoop, drop balls of dough measuring about 1½ tablespoons onto prepared baking sheets, spacing them about 1½ inches apart.

Step 6: Bake the Cookies

Bake for approximately:
– 6 to 7 minutes or until just beginning to set at the edges.
Remove from oven briefly.

Step 7: Add Marshmallows and Chocolate Bar Pieces

Press:
– 2 to 3 mini marshmallows
– And pieces of broken chocolate bar into each cookie.

Return the baking sheets to the oven and bake for an additional:
– 3 to 4 minutes until golden brown around the edges.

Step 8: Cool Before Serving

Allow cookies to cool on the baking sheet for about:
– 5 minutes before transferring them to wire racks to cool completely.

Cookies can be stored in an airtight container at room temperature for up to three days! Enjoy your delicious S’mores Cookies!

How to Serve S’mores Cookies

S’mores Cookies are a delightful treat that can be enjoyed in various ways. Whether you’re hosting a gathering or just indulging yourself, these cookies can be paired perfectly with other snacks and beverages.

With Milk

• A classic pairing, enjoy your S’mores Cookies with a tall glass of cold milk. The creaminess complements the chocolate and marshmallow flavors beautifully.

As a Dessert Platter

• Arrange S’mores Cookies on a dessert platter alongside other treats like brownies and fruit for a colorful and inviting presentation.

Warm with Ice Cream

• Serve warm S’mores Cookies topped with a scoop of vanilla ice cream. The heat from the cookie melts the ice cream slightly, creating an indulgent dessert.

With Coffee

• Pair your cookies with a cup of coffee for a delightful afternoon snack. The richness of the coffee balances the sweetness of the cookies.

At Campfires

• For an outdoor twist, serve these cookies around the campfire. They’ll remind everyone of traditional s’mores while being even easier to enjoy!

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How to Perfect S’mores Cookies

To ensure your S’mores Cookies turn out delicious every time, consider these helpful tips.

• Use room temperature ingredients – Bring butter and eggs to room temperature for better mixing and texture.
• Don’t overmix – When combining wet and dry ingredients, mix just until combined to keep your cookies soft and chewy.
• Space them well – Leave enough space between cookie dough balls on the baking sheet to allow for spreading during baking.
• Keep an eye on baking time – Check your cookies a minute or two early; they should be golden at the edges but still soft in the center.
• Customize toppings – Feel free to experiment with different types of chocolate (like dark or white) or add nuts for extra crunch.
• Store properly – Keep your cookies in an airtight container to maintain their freshness and chewiness for up to three days.

Best Side Dishes for S’mores Cookies

When serving S’mores Cookies, complement them with these delicious side dishes that enhance their flavor profile.

1. Fresh Fruit Salad – A mix of seasonal fruits like berries and melons adds freshness and balances sweetness.
2. Chocolate Fondue – Melted chocolate served with strawberries, pretzels, or marshmallows creates a fun dipping experience.
3. Mini Cheesecakes – These rich desserts contrast nicely with the chewy texture of S’mores Cookies.
4. Nutty Granola Bars – Crunchy granola bars provide a savory element that pairs well with sweet cookies.
5. Homemade Hot Cocoa – Serve warm mugs of hot cocoa topped with whipped cream for a cozy treat alongside your cookies.
6. Peanut Butter Dip – A creamy peanut butter dip is perfect for dunking leftover cookie pieces, adding another layer of flavor.

Common Mistakes to Avoid

When making S’mores Cookies, a few common mistakes can affect the outcome. Here are some tips to ensure your cookies turn out perfectly.

• Skipping ingredient measurements: Always measure ingredients accurately. Using too much or too little can drastically change the cookie’s texture and flavor.
• Overmixing the dough: Mix just until combined. Overmixing can lead to tough cookies, which is not what you want!
• Not chilling the dough: If your dough feels too soft, chill it for about 30 minutes. This helps the cookies hold their shape while baking.
• Ignoring oven temperature: Ensure your oven is preheated to 375°F before baking. A consistent temperature is key for even baking.
• Not using parchment paper: Line your baking sheets with parchment paper. This prevents sticking and promotes even browning.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container: Keep your S’mores Cookies fresh by placing them in an airtight container.
• Lasts up to 3 days: They can be stored in the refrigerator for up to three days without losing freshness.

Freezing S’mores Cookies

• Use freezer-safe containers: Place cookies in a freezer-safe container or bag to prevent freezer burn.
• Lasts up to 3 months: You can freeze S’mores Cookies for up to three months, ensuring you have a sweet treat on hand whenever you crave one.

Reheating S’mores Cookies

• Oven: Preheat your oven to 350°F and warm cookies for about 5 minutes. This will restore their chewy texture.
• Microwave: Heat individual cookies for about 10-15 seconds in the microwave. Be careful not to overheat, as they can become too soft.
• Stovetop: Place cookies on a skillet over low heat for a few minutes. This method gives them a nice warm touch without drying them out.

Frequently Asked Questions

How do I make S’mores Cookies from scratch?

Making S’mores Cookies from scratch involves mixing flour, graham cracker crumbs, sugars, eggs, butter, and chocolate chips together. Follow our recipe for detailed steps.

Can I customize S’mores Cookies?

Absolutely! You can add nuts, use different types of chocolate, or even incorporate peanut butter for extra flavor.

What are good substitutes for graham cracker crumbs in S’mores Cookies?

You can use crushed digestive biscuits or vanilla wafer crumbs as alternatives if you can’t find graham crackers.

How should I store leftover S’mores Cookies?

Store leftover cookies in an airtight container at room temperature or refrigerate them to maintain freshness.

Can I freeze raw cookie dough?

Yes! You can freeze the raw cookie dough by scooping it into balls and placing them on a baking sheet until solid. Then transfer them into a freezer-safe bag.

Final Thoughts

S’mores Cookies combine the beloved flavors of chocolate, marshmallows, and graham crackers into one delicious treat. These cookies are perfect for any occasion—whether you’re craving something sweet at home or need a dessert for a gathering. Feel free to customize with your favorite mix-ins to create your own unique twist!