Buffalo Chicken Egg Rolls are the perfect appetizer for any gathering. These crispy delights combine the bold flavors of buffalo chicken with a cheesy, creamy filling, wrapped in a crunchy egg roll shell. Whether you’re hosting a game day party or looking for a tasty snack, these egg rolls are sure to impress your guests with their irresistible taste and texture.

Jump to:
- Why You’ll Love This Recipe
- Tools and Preparation
- Essential Tools and Equipment
- Importance of Each Tool
- Ingredients
- For the Filling
- For Assembly
- For Serving
- How to Make Buffalo Chicken Egg Rolls
- Step 1: Prepare the Filling
- Step 2: Assemble the Egg Rolls
- Step 3: Air Frying
- Step 4: Serve
- How to Serve Buffalo Chicken Egg Rolls
- With Dipping Sauces
- As Part of a Platter
- With Beverages
- How to Perfect Buffalo Chicken Egg Rolls
- Best Side Dishes for Buffalo Chicken Egg Rolls
- Common Mistakes to Avoid
- Storage & Reheating Instructions
- Refrigerator Storage
- Freezing Buffalo Chicken Egg Rolls
- Reheating Buffalo Chicken Egg Rolls
- Frequently Asked Questions
- Can I use leftover chicken for Buffalo Chicken Egg Rolls?
- What kind of buffalo sauce should I use?
- How do I make Buffalo Chicken Egg Rolls baked instead of fried?
- Are there variations of this Buffalo Chicken Egg Rolls recipe?
- What should I serve with my Buffalo Chicken Egg Rolls?
- Final Thoughts
- 📖 Recipe Card
Why You’ll Love This Recipe
- Easy to Prepare: With just a few simple steps, you can whip up these delicious egg rolls in no time.
- Crowd-Pleasing Flavor: The combination of buffalo sauce and creamy cheeses makes for a flavor explosion that everyone loves.
- Versatile Cooking Methods: Cook them in an air fryer for a healthier option, or deep fry for that classic crispy texture.
- Perfect for Any Occasion: Whether it’s a family dinner or a party, these egg rolls fit right in as an appetizer or snack.
- Customizable Filling: Feel free to experiment with different cheeses or add veggies to suit your taste!
Tools and Preparation
Having the right tools makes preparing Buffalo Chicken Egg Rolls easier and more enjoyable. Gather these essential items before you start cooking.
Essential Tools and Equipment
- Air fryer
- Large mixing bowl
- Spoon or spatula
- Egg roll wrappers
- Brush (for oil)
- Cooking spray
Importance of Each Tool
- Air fryer: Cooks the egg rolls evenly while keeping them crispy without excess oil.
- Large mixing bowl: Allows plenty of space to combine all your ingredients thoroughly.
- Cooking spray: Helps achieve that golden-brown finish on your egg rolls without adding extra fat.
Ingredients
Buffalo Chicken Egg Rolls are filled with a creamy filling of rotisserie chicken, cheddar cheese, mozzarella, buffalo sauce, and ranch seasoning. They are cooked crispy in an air fryer but can also be fried in oil or baked in the oven. Serve them with ranch or blue cheese dressing for dipping.
For the Filling
- 2 cups (280 g) rotisserie chicken, (finely diced)
- 4 ounces cream cheese, (softened)
- ¼ cup buffalo sauce, (plus extra for serving)
- 1 cup (113 g) sharp cheddar cheese, (shredded)
- 1 cup (113 g) mozzarella cheese, (shredded)
- 1 packet (1 ounce / 2 tablespoons) dry ranch seasoning mix
For Assembly
- 8 egg roll wrappers
- water, (for assembly)
For Serving
- ranch dressing or blue cheese dressing, (for serving)
How to Make Buffalo Chicken Egg Rolls
Step 1: Prepare the Filling
- To a large bowl, add rotisserie chicken, cream cheese, buffalo sauce, cheddar cheese, mozzarella cheese, and ranch seasoning. Stir to completely combine ingredients until smooth.
Step 2: Assemble the Egg Rolls
- Working with one wrapper at a time, place ⅓ cup of the chicken mixture onto the center of each wrapper.
- To roll, lightly wet the edges of the wrapper with water.
- Fold up the bottom corner of the wrapper to cover the filling.
- Then fold in the right and left corners to the center, pressing lightly to seal.
- Roll the wrapper tightly until the filling is completely enclosed and edges are sealed.
Step 3: Air Frying
- Set your air fryer to 400°F.
- Place the egg rolls into the basket of your air fryer. Depending on your air fryer’s size, work in batches if necessary.
- Spray tops with nonstick cooking spray.
- Air fry for 3-4 minutes; flip them over, spray again, and air fry another 3-4 minutes until golden brown.
Step 4: Serve
Serve the Buffalo Chicken Egg Rolls hot with ranch or blue cheese dressing for dipping along with additional buffalo sauce if desired. Enjoy!
How to Serve Buffalo Chicken Egg Rolls
Buffalo Chicken Egg Rolls are a delicious appetizer that can be served in various creative ways. Pairing them with the right accompaniments enhances their flavor and makes for a memorable snack or party dish.
With Dipping Sauces
- Ranch Dressing: A classic pairing, ranch dressing complements the spicy buffalo flavor beautifully.
- Blue Cheese Dressing: For those who love the tanginess of blue cheese, this dressing adds an extra layer of flavor.
- Extra Buffalo Sauce: Drizzle more buffalo sauce over the egg rolls for those who crave extra heat.
As Part of a Platter
- Vegetable Platter: Serve alongside fresh veggies like carrots, celery, and bell peppers for a crunchy contrast.
- Cheese Board: Add your egg rolls to a cheese board with various cheeses, crackers, and fruits for a fun appetizer spread.
With Beverages
- Beer: A cold beer pairs perfectly with these spicy treats, enhancing their flavors.
- Cocktails: Serve with a refreshing cocktail like a mojito or margarita to balance the spiciness.

How to Perfect Buffalo Chicken Egg Rolls
To achieve the best results with your Buffalo Chicken Egg Rolls, follow these simple tips. These suggestions will ensure your egg rolls are crispy and bursting with flavor.
- Use Fresh Ingredients: Always use fresh rotisserie chicken and high-quality cheeses for the best taste.
- Don’t Overfill: Avoid overfilling the wrappers; too much filling can cause them to burst while cooking.
- Seal Well: Make sure to seal the edges properly to prevent any filling from leaking out during cooking.
- Preheat Your Air Fryer: Preheating ensures even cooking and helps achieve that crispy texture.
- Adjust Cooking Time as Needed: Depending on your air fryer model, you may need to adjust cooking times slightly for perfect browning.
Best Side Dishes for Buffalo Chicken Egg Rolls
Buffalo Chicken Egg Rolls are tasty on their own but can be even better when paired with complementary side dishes. Here are some delicious options to consider:
- Coleslaw: A refreshing coleslaw provides a crunchy texture and balances the spiciness of the egg rolls.
- Potato Wedges: Crispy potato wedges seasoned with herbs make for hearty sides that pair well with buffalo flavors.
- Corn on the Cob: Grilled corn on the cob adds a sweet touch that contrasts nicely with the savory egg rolls.
- Sweet Potato Fries: These offer a sweet flavor that pairs well with spicy dishes; bake or air fry until crispy.
- Stuffed Jalapeños: For those who enjoy spice, these stuffed jalapeños complement the buffalo chicken perfectly.
- Guacamole and Chips: Creamy guacamole served with tortilla chips is always a crowd-pleaser alongside spicy foods.
Common Mistakes to Avoid
Making Buffalo Chicken Egg Rolls is fun, but there are common pitfalls that can affect your results. Here are some mistakes to keep in mind.
- Not using enough filling: Ensure you fill each wrapper adequately. Under-filling can lead to dry egg rolls that lack flavor and satisfaction.
- Overcooking the egg rolls: Monitor cooking times closely. Overcooked egg rolls can become hard and lose their appealing texture, so aim for golden brown.
- Skipping the sealing step: Properly sealing the edges of the wrappers is crucial. If they’re not sealed well, the filling may leak out during cooking.
- Using cold ingredients: Let your cream cheese soften fully before mixing. Cold ingredients can make it hard to combine the filling evenly.
- Neglecting to spray with oil: For a crispy finish, don’t forget to spray your egg rolls with nonstick cooking spray before air frying.

Storage & Reheating Instructions
Refrigerator Storage
- Store Buffalo Chicken Egg Rolls in an airtight container in the refrigerator.
- They will last for up to 3 days.
Freezing Buffalo Chicken Egg Rolls
- Freeze uncooked egg rolls by placing them in a single layer on a baking sheet until firm.
- Once frozen, transfer them to a freezer-safe bag or container. They can be stored for up to 3 months.
Reheating Buffalo Chicken Egg Rolls
- Oven: Preheat to 375°F (190°C). Bake for about 10-15 minutes until heated through and crispy.
- Microwave: Heat on high for about 1-2 minutes. Note that this may make them less crispy.
- Stovetop: Heat a small amount of oil in a skillet over medium heat. Cook for about 2-3 minutes on each side until warmed through.
Frequently Asked Questions
If you have questions about making Buffalo Chicken Egg Rolls, you’re not alone! Here are some common queries:
Can I use leftover chicken for Buffalo Chicken Egg Rolls?
Absolutely! Leftover rotisserie chicken is perfect for this recipe and adds great flavor.
What kind of buffalo sauce should I use?
You can use any brand of buffalo sauce you enjoy. Just ensure it’s spicy enough for your taste!
How do I make Buffalo Chicken Egg Rolls baked instead of fried?
To bake them, preheat your oven to 400°F (200°C) and place the egg rolls on a baking sheet. Bake for about 15-20 minutes, turning halfway through.
Are there variations of this Buffalo Chicken Egg Rolls recipe?
Yes! You can customize them by adding vegetables like bell peppers or carrots or even using different cheeses.
What should I serve with my Buffalo Chicken Egg Rolls?
These egg rolls pair perfectly with ranch or blue cheese dressing, along with celery sticks for a complete snack experience.
Final Thoughts
Buffalo Chicken Egg Rolls are an irresistible treat that combines comfort and flavor perfectly. Whether you’re hosting a party or just craving something delicious, these egg rolls are versatile and easy to customize. Try adding your favorite spices or dipping sauces to make them uniquely yours!
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Buffalo Chicken Egg Rolls
- Total Time: 23 minutes
- Yield: Makes approximately 8 servings 1x
Description
Buffalo Chicken Egg Rolls are a must-try appetizer that combines the bold flavors of buffalo chicken with a creamy, cheesy filling, all wrapped in a crispy egg roll shell. Perfect for game day parties or casual gatherings, these savory delights are sure to impress your guests. The versatile cooking options allow you to choose between air frying for a healthier version or deep frying for that classic crunch. With their irresistible taste and customizability, these egg rolls can easily become the star of your snack table. Serve them with ranch or blue cheese dressing for dipping, and watch them disappear in no time!
Ingredients
- 2 cups rotisserie chicken (finely diced)
- 4 ounces cream cheese (softened)
- ¼ cup buffalo sauce (plus extra for serving)
- 1 cup sharp cheddar cheese (shredded)
- 1 cup mozzarella cheese (shredded)
- 1 packet dry ranch seasoning mix
- 8 egg roll wrappers
- Water (for sealing)
Instructions
- In a large mixing bowl, combine rotisserie chicken, cream cheese, buffalo sauce, cheddar cheese, mozzarella cheese, and ranch seasoning until smooth.
- Lay an egg roll wrapper flat and place ⅓ cup of the filling in the center. Wet the edges with water.
- Fold the bottom corner over the filling, then fold in the sides and roll tightly to seal completely.
- Preheat your air fryer to 400°F. Spray the tops of the egg rolls with cooking spray and air fry for 3-4 minutes on each side until golden brown.
- Prep Time: 15 minutes
- Cook Time: 8 minutes
- Category: Appetizer
- Method: Air frying
- Cuisine: American
Nutrition
- Serving Size: 1 egg roll (63g)
- Calories: 195
- Sugar: 1g
- Sodium: 410mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 40mg