Indulge in the ultimate comfort food with this Chicken and Broccoli Alfredo Bake! This creamy, cheesy dish combines tender chicken, vibrant broccoli, and pasta, all baked to golden perfection. Perfect for family gatherings or cozy weeknight dinners, each bite is a delightful explosion of rich flavors that will have everyone coming back for seconds.

Jump to:
- Why You’ll Love This Recipe
- Tools and Preparation
- Essential Tools and Equipment
- Importance of Each Tool
- Ingredients
- For the Chicken
- For the Vegetables
- For the Pasta
- For the Sauce
- How to Make Chicken and Broccoli Alfredo Bake
- Step 1: Preheat the Oven
- Step 2: Sauté the Chicken
- Step 3: Add Garlic and Broccoli
- Step 4: Cook the Pasta
- Step 5: Make the Alfredo Sauce
- Step 6: Combine Ingredients
- Step 7: Bake
- How to Serve Chicken and Broccoli Alfredo Bake
- With a Fresh Salad
- Garnished with Fresh Herbs
- Paired with Bread
- Served Family Style
- How to Perfect Chicken and Broccoli Alfredo Bake
- Best Side Dishes for Chicken and Broccoli Alfredo Bake
- Common Mistakes to Avoid
- Storage & Reheating Instructions
- Refrigerator Storage
- Freezing Chicken and Broccoli Alfredo Bake
- Reheating Chicken and Broccoli Alfredo Bake
- Frequently Asked Questions
- Can I use different vegetables in Chicken and Broccoli Alfredo Bake?
- How long does it take to prepare Chicken and Broccoli Alfredo Bake?
- Can I make Chicken and Broccoli Alfredo Bake ahead of time?
- Is Chicken and Broccoli Alfredo Bake healthy?
- Final Thoughts
- 📖 Recipe Card
Why You’ll Love This Recipe
- Easy to Prepare: With simple steps and minimal prep time, this dish is perfect for busy evenings.
- Creamy and Flavorful: The combination of heavy cream and Parmesan cheese creates a rich sauce that coats every bite.
- Versatile Ingredients: Customize the recipe by adding your favorite vegetables or using different pasta shapes.
- Great for Meal Prep: Make it ahead of time and reheat for quick lunches or dinners throughout the week.
- Family-Friendly: Kids will love the cheesy goodness, making it a hit for the whole family.
Tools and Preparation
Before diving into the deliciousness of Chicken and Broccoli Alfredo Bake, gather your tools. Having everything ready will streamline your cooking process.
Essential Tools and Equipment
- Large skillet
- Baking dish (9×13 inches)
- Saucepan
- Pot for boiling pasta
- Knife and cutting board
- Measuring cups and spoons
Importance of Each Tool
- Large skillet: Ideal for sautéing the chicken and vegetables evenly.
- Baking dish: The right size ensures even baking and proper serving portions.
- Saucepan: Necessary for creating the creamy Alfredo sauce without burning it.
Ingredients
For the Chicken
- 3-4 boneless, skinless chicken breasts (about 1 lb)
For the Vegetables
- 2 cups fresh broccoli florets
For the Pasta
- 8 oz farfalle or penne pasta
For the Sauce
- 1 cup heavy cream
- 1 cup freshly grated Parmesan cheese
- 3 cloves garlic, minced
- 1 tsp Italian seasoning
- Salt and pepper to taste
- 2 tbsp olive oil
How to Make Chicken and Broccoli Alfredo Bake
Step 1: Preheat the Oven
Preheat your oven to 375°F (190°C). While it heats up, grease your 9×13 inch baking dish with olive oil to prevent sticking.
Step 2: Sauté the Chicken
In a large skillet over medium heat:
1. Add cubed chicken seasoned with salt and pepper.
2. Cook until golden brown for about 6-8 minutes.
Step 3: Add Garlic and Broccoli
Once the chicken is browned:
1. Add minced garlic to the skillet.
2. Next, add broccoli florets.
3. Sauté together for an additional 3-4 minutes until broccoli is bright green.
Step 4: Cook the Pasta
In a pot filled with salted water:
1. Cook pasta according to package instructions until al dente.
2. Drain but reserve some pasta water for later use.
Step 5: Make the Alfredo Sauce
In a saucepan:
1. Heat heavy cream over low heat.
2. Stir in freshly grated Parmesan cheese until melted.
3. Add Italian seasoning along with salt and pepper to taste.
Step 6: Combine Ingredients
In your greased baking dish:
1. Combine cooked pasta, sautéed chicken, broccoli, and creamy sauce.
2. Mix everything together until well coated with sauce.
Step 7: Bake
Bake in your preheated oven for 20-25 minutes:
1. Look for bubbling edges and a slightly golden top as signs that it’s ready.
2. Allow to cool slightly before serving hot.
With these easy steps, you’ll create a mouthwatering Chicken and Broccoli Alfredo Bake that everyone will love!
How to Serve Chicken and Broccoli Alfredo Bake
Serving Chicken and Broccoli Alfredo Bake is all about enhancing the meal experience. This creamy dish pairs wonderfully with a variety of sides and garnishes that complement its rich flavors.
With a Fresh Salad
- Caesar Salad: Crisp romaine lettuce, crunchy croutons, and creamy Caesar dressing add a refreshing crunch.
- Garden Salad: A mix of greens, cherry tomatoes, cucumbers, and a light vinaigrette provides a colorful contrast.
Garnished with Fresh Herbs
- Chopped Parsley: Sprinkling fresh parsley on top adds a pop of color and freshness.
- Basil Leaves: A few fresh basil leaves can enhance the dish’s flavor profile with their aromatic taste.
Paired with Bread
- Garlic Bread: Warm, buttery garlic bread is perfect for soaking up the delicious Alfredo sauce.
- Breadsticks: Soft breadsticks provide a delightful side that’s easy to share.
Served Family Style
- In Individual Bowls: For a more personal touch, serve portions in individual bowls, allowing guests to enjoy their own helping.
- Platter Style: Present the bake in a larger dish for family-style dining where everyone can help themselves.

How to Perfect Chicken and Broccoli Alfredo Bake
To ensure your Chicken and Broccoli Alfredo Bake turns out perfectly every time, follow these helpful tips.
- Use Fresh Ingredients: Fresh chicken and broccoli not only taste better but also enhance the overall quality of the dish.
- Don’t Overcook the Pasta: Cook pasta until just al dente; it will continue cooking in the oven and prevent becoming mushy.
- Adjust Seasoning: Taste as you go! Adjust salt, pepper, and Italian seasoning according to your preference for optimal flavor.
- Let it Rest Before Serving: Allow the bake to rest for about 5 minutes after removing from the oven. This helps set the sauce for easier serving.
- Experiment with Cheeses: Mix different cheeses like mozzarella or cheddar for a unique twist on flavor.
- Add Extra Veggies: Incorporate additional vegetables like bell peppers or spinach for added nutrition and color.
Best Side Dishes for Chicken and Broccoli Alfredo Bake
Pairing side dishes with your Chicken and Broccoli Alfredo Bake can elevate your meal. Here are some great options to consider.
- Garlic Mashed Potatoes: Creamy mashed potatoes infused with garlic complement the richness of the bake beautifully.
- Roasted Vegetables: A medley of seasonal vegetables roasted to perfection offers a colorful and healthy side option.
- Steamed Asparagus: Lightly steamed asparagus adds a touch of elegance while balancing out the creamy flavors.
- Quinoa Salad: A refreshing quinoa salad mixed with veggies provides texture and nutty flavor that pairs well.
- Corn on the Cob: Sweet corn served on the cob brings sweetness that contrasts nicely with savory dishes.
- Caprese Skewers: Skewers of mozzarella balls, cherry tomatoes, and basil drizzled with balsamic glaze add freshness to each bite.
Common Mistakes to Avoid
When making Chicken and Broccoli Alfredo Bake, it’s easy to make a few common mistakes that can impact the dish’s flavor and texture. Here are some tips to help you avoid them.
- Skipping the seasoning: Many people forget to season the chicken properly. Always use salt and pepper to enhance the flavor.
- Overcooking the pasta: Cooking pasta too long can make it mushy. Follow package instructions for al dente results; it will cook more in the oven.
- Not using fresh ingredients: Using frozen broccoli can affect texture. Fresh broccoli stays bright and crisp, which is essential for this dish.
- Forgetting to reserve pasta water: The reserved pasta water can help adjust the sauce consistency later. Don’t skip this step!
- Baking at incorrect temperature: Ensure your oven is preheated properly. Baking at the wrong temperature can lead to uneven cooking.

Storage & Reheating Instructions
Refrigerator Storage
- Store leftovers in an airtight container for up to 3 days.
- Make sure to cool the dish completely before refrigerating.
Freezing Chicken and Broccoli Alfredo Bake
- You can freeze this dish for up to 2 months.
- Use a freezer-safe container or wrap tightly in plastic wrap.
Reheating Chicken and Broccoli Alfredo Bake
- Oven: Preheat your oven to 350°F (175°C) and bake covered with foil for about 20 minutes.
- Microwave: Heat individual portions on medium power for about 2-3 minutes, stirring halfway through.
- Stovetop: Warm gently over low heat in a skillet, adding a splash of milk or reserved pasta water if needed.
Frequently Asked Questions
Here are some frequently asked questions about making Chicken and Broccoli Alfredo Bake.
Can I use different vegetables in Chicken and Broccoli Alfredo Bake?
Yes! Feel free to add vegetables like spinach or bell peppers for added color and nutrition.
How long does it take to prepare Chicken and Broccoli Alfredo Bake?
The total time from prep to serving is about 45 minutes, including both preparation and cooking time.
Can I make Chicken and Broccoli Alfredo Bake ahead of time?
Absolutely! You can assemble it ahead of time, store it in the fridge, and bake it when ready to serve.
Is Chicken and Broccoli Alfredo Bake healthy?
While it’s a comfort food, you can lighten it by using half-and-half instead of heavy cream without sacrificing flavor.
Final Thoughts
Chicken and Broccoli Alfredo Bake is a comforting dish that combines creamy flavors with nutritious ingredients. It’s perfect for family dinners or meal prep. Feel free to customize this recipe by adding your favorite vegetables or adjusting the cheese levels. Enjoy every bite!
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📖 Recipe Card
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Chicken and Broccoli Alfredo Bake
- Total Time: 45 minutes
- Yield: Serves 6
Description
Indulge in the creamy, cheesy goodness of Chicken and Broccoli Alfredo Bake, the ultimate comfort food that combines tender chicken, fresh broccoli, and pasta in a rich Alfredo sauce. This delightful dish is perfect for family gatherings or cozy weeknight dinners, bringing everyone back for seconds. With its simple preparation steps and customizable ingredients, you can create a satisfying meal that pleases both kids and adults alike. Whether you enjoy it as a hearty dinner or a meal prep option for busy days, Chicken and Broccoli Alfredo Bake promises to be a delicious hit!
Ingredients
- 3–4 boneless, skinless chicken breasts (about 1 lb)
- 2 cups fresh broccoli florets
- 8 oz farfalle or penne pasta
- 1 cup heavy cream
- 1 cup freshly grated Parmesan cheese
- 3 cloves garlic, minced
- 1 tsp Italian seasoning
- Salt and pepper to taste
- 2 tbsp olive oil
Instructions
- Preheat your oven to 375°F (190°C) and grease a 9×13 inch baking dish with olive oil.
- In a large skillet over medium heat, sauté cubed chicken seasoned with salt and pepper until golden brown (6-8 minutes). Add minced garlic and broccoli; cook until broccoli is bright green (3-4 minutes).
- Cook pasta according to package instructions until al dente; drain and reserve some pasta water.
- Make the Alfredo sauce by heating heavy cream in a saucepan over low heat; stir in Parmesan cheese until melted, then season with Italian seasoning, salt, and pepper.
- Combine cooked pasta, sautéed chicken, broccoli, and Alfredo sauce in the greased baking dish; mix well.
- Bake for 20-25 minutes until bubbling and golden on top. Allow to cool slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/6 of the dish (approx. 250g)
- Calories: 490
- Sugar: 4g
- Sodium: 590mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 95mg