BLT Dip

This BLT Dip is the ultimate party starter! Combining the classic flavors of a BLT sandwich into a creamy, savory dip, it’s perfect for game days, picnics, or any gathering. The layers of crispy bacon, fresh lettuce, and juicy tomatoes create a delightful contrast in textures. What’s more, this dip is incredibly easy to prepare and can be made ahead of time, making it a must-have for your next event!

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Why You’ll Love This Recipe

• Easy to Make: With just a few simple steps and minimal prep time, anyone can whip up this delicious dip.
• Flavor Packed: The combination of cream cheese, sour cream, and Ranch seasoning delivers an irresistible flavor that will please any crowd.
• Versatile Serving Options: Serve it with chips, veggies, or even as a spread on sandwiches for versatile snacking.
• Perfect for Any Occasion: Whether it’s a casual get-together or a formal party, this dip fits right in.
• Crowd-Pleasing Favorite: It’s hard to resist the rich flavors and hearty ingredients that everyone loves.

Tools and Preparation

To make your BLT Dip experience seamless, having the right tools will help you prepare effortlessly.

Essential Tools and Equipment

• Mixing bowl
• Spatula
• Serving bowl (9-inch recommended)
• Knife
• Cutting board

Importance of Each Tool

• Mixing bowl: A large bowl allows you to easily combine all ingredients without spilling.
• Spatula: This tool helps in smoothly mixing the dip and spreading it evenly in the serving bowl.
• Serving bowl: A 9-inch bowl gives enough space for layering your ingredients beautifully.

Ingredients

This EASY BLT Dip starts with a cream cheese and sour cream mixture with Ranch seasoning. It’s served cold and topped with layers of crispy bacon, lettuce, tomatoes, and cheese.

For the Base

• 8 oz. cream cheese (softened)
• 1 cup sour cream (or mayo)
• 2 Tablespoons Ranch seasoning mix (not ranch dressing)
• ½ teaspoon garlic powder

Toppings

• 1 Roma tomato (finely diced)
• 1 cup shredded cheddar cheese
• ½ cup iceberg lettuce (finely shredded)
• 6 slices thick cut bacon (cooked and crumbled)

How to Make BLT Dip

Step 1: Prepare the Base

1. In a mixing bowl, combine the cream cheese, sour cream, Ranch seasoning, and garlic powder.
2. For added flavor, consider mixing in 2-3 strips of crumbled bacon at this stage.

Step 2: Layer the Dip

1. Spread the creamy mixture onto the bottom of a 9-inch serving bowl or pie pan.
2. Leave a small perimeter around the edge for layering in the lettuce.

Step 3: Add Toppings

1. Layer on the finely shredded iceberg lettuce, followed by the diced Roma tomato.
2. Sprinkle on the shredded cheddar cheese, then top with the remaining crumbled bacon.

Serve immediately or refrigerate until ready to enjoy!

How to Serve BLT Dip

BLT Dip is a versatile appetizer that can elevate any gathering. Its creamy texture combined with the crunch of bacon and fresh vegetables makes it a delightful addition to your table. Here are some serving suggestions to make the most of this tasty dip.

With Crackers

• Ritz Crackers – Their buttery flavor pairs beautifully with the creamy dip.
• Pita Chips – For a healthier option, crunchy pita chips add a nice texture.
• Tortilla Chips – These provide a satisfying crunch and are perfect for scooping.

On Veggies

• Celery Sticks – Crisp and refreshing, these make for a great low-carb dipping option.
• Carrot Sticks – Sweet and crunchy, they add a colorful touch to your serving platter.
• Cucumber Slices – Light and hydrating, cucumber slices balance the richness of the dip.

In Sandwiches or Wraps

• BLT Wraps – Spread the dip on a tortilla with lettuce, tomato, and bacon for a quick meal.
• Mini Sandwiches – Use small rolls to create bite-sized sandwiches filled with BLT Dip.

With Bread

• French Bread Slices – Toasted or fresh, these provide an excellent base for the dip.
• Bagel Chips – Crunchy bagel chips bring an extra layer of flavor.

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How to Perfect BLT Dip

To ensure your BLT Dip is always a hit, follow these easy tips. A few simple adjustments can enhance its flavor and presentation.

• Use Fresh Ingredients – Fresh lettuce and ripe tomatoes will elevate the taste and quality of your dip.
• Chill Before Serving – Allowing the dip to chill for at least an hour helps all the flavors meld together beautifully.
• Customize Your Seasoning – Feel free to adjust the Ranch seasoning or garlic powder according to your taste preferences.
• Add Extra Toppings – Consider sprinkling additional crumbled bacon or green onions on top just before serving for added flair.

Best Side Dishes for BLT Dip

Pairing side dishes with your BLT Dip can enhance your appetizer spread. Here are some great options that complement this cold dip perfectly.

1. Garlic Breadsticks – Soft and warm, they provide a delightful contrast to the cold dip.
2. Fruit Platter – A selection of fresh fruits adds sweetness that balances out the savory flavors of the dip.
3. Caprese Salad Skewers – These bite-sized skewers combine mozzarella, tomatoes, and basil for a refreshing twist.
4. Potato Wedges – Crispy potato wedges seasoned with herbs make for a hearty side dish alongside your dip.
5. Stuffed Mini Peppers – Colorful mini peppers stuffed with cream cheese offer both crunch and creaminess.
6. Deviled Eggs – Classic deviled eggs add a protein boost while remaining easy to grab and enjoy.

Common Mistakes to Avoid

Making a BLT Dip seems simple, but there are common mistakes that can affect the taste and texture.

• Skipping the cream cheese softening – Always soften your cream cheese for a smooth dip. Cold cream cheese can lead to lumps.
• Using ranch dressing instead of seasoning – Ensure you use Ranch seasoning mix, not dressing. Dressing is too liquid and will change the dip’s consistency.
• Overloading on tomatoes – Too many tomatoes can make the dip watery. Stick to the recommended amount for best results.
• Forgetting the bacon topping – Don’t skip the crispy bacon on top! It adds essential flavor and texture to your dip.
• Ignoring serving temperature – Serve your BLT Dip cold for the best taste. Letting it sit out too long can affect its flavor.

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Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• Keep in the refrigerator for up to 3 days.

Freezing BLT Dip

• Not recommended as it may alter texture.
• If you must freeze, store in a freezer-safe container for up to 2 months.

Reheating BLT Dip

• Oven – Preheat to 350°F (175°C) and heat for 15-20 minutes until warm.
• Microwave – Heat in short intervals (30 seconds), stirring in between until warm.
• Stovetop – Gently heat on low, stirring frequently until warmed through.

Frequently Asked Questions

Here are some common questions about making and serving BLT Dip.

What is BLT Dip?

BLT Dip is a delicious cold appetizer made with creamy layers of cheese, sour cream, spices, and topped with crispy bacon, lettuce, and tomatoes.

Can I customize my BLT Dip?

Yes! You can add ingredients like avocado or swap out cheddar for another cheese. Feel free to get creative!

How do I serve BLT Dip?

Serve it with crackers, pita chips, or fresh vegetables. It’s perfect for parties or casual gatherings!

What’s the best way to store leftovers of BLT Dip?

Store leftovers in an airtight container in the refrigerator. Enjoy within three days for optimal freshness.

Final Thoughts

This EASY BLT Dip is not only a crowd-pleaser but also versatile. You can easily customize it to suit your taste preferences. Whether you’re hosting a party or just craving something delicious, this dip is sure to deliver satisfaction!

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BLT Dip

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• Author: Eva
• Total Time: 15 minutes
• Yield: Serves 8

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Description

BLT Dip is the ultimate party appetizer that brings together the beloved flavors of a classic bacon, lettuce, and tomato sandwich in a creamy, savory dip. This easy-to-make treat features layers of crispy bacon, fresh lettuce, and juicy tomatoes combined with a rich cream cheese base. Perfect for game days, picnics, or any gathering, this dip is sure to please a crowd. With minimal prep time and simple ingredients, you can whip it up ahead of time and serve it cold with your favorite dippers. Whether enjoyed with chips, veggies, or as a spread on sandwiches, this BLT Dip is a versatile and satisfying addition to any menu!

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Ingredients

Scale 1x2x3x

• 8 oz cream cheese (softened)
• 1 cup sour cream
• 2 tablespoons Ranch seasoning mix
• ½ teaspoon garlic powder
• 1 Roma tomato (finely diced)
• 1 cup shredded cheddar cheese
• ½ cup iceberg lettuce (finely shredded)
• 6 slices thick-cut bacon (cooked and crumbled)

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Instructions

1. In a mixing bowl, combine softened cream cheese, sour cream, Ranch seasoning mix, and garlic powder until smooth.
2. Spread the creamy mixture evenly into a 9-inch serving bowl.
3. Layer finely shredded iceberg lettuce over the base.
4. Add diced Roma tomato followed by shredded cheddar cheese.
5. Top with crumbled bacon and serve immediately or refrigerate until ready.

• Prep Time: 15 minutes
• Cook Time: 0 minutes
• Category: Appetizers
• Method: No Cook
• Cuisine: American

Nutrition

• Serving Size: 1/8 of dip (approximately 75g)
• Calories: 210
• Sugar: 3g
• Sodium: 450mg
• Fat: 18g
• Saturated Fat: 7g
• Unsaturated Fat: 9g
• Trans Fat: 0g
• Carbohydrates: 7g
• Fiber: 1g
• Protein: 6g
• Cholesterol: 30mg