Philly Cheesesteak Egg Roll

Are you ready to indulge in a delightful twist on a classic favorite? The Philly Cheesesteak Egg Roll combines the rich flavors of a traditional Philly cheesesteak with the crispy crunch of an egg roll. Perfect as an appetizer or a fun main dish, these rolls are ideal for game nights, parties, or cozy family dinners. With their savory fillings and golden-brown exterior, they are sure to impress guests and satisfy your cravings.

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Jump to:

• Why You’ll Love This Recipe
• Tools and Preparation
• Essential Tools and Equipment
• Importance of Each Tool
• Ingredients
• For the Filling
• For Assembly
• For Frying
• Optional Dipping Sauce
• How to Make Philly Cheesesteak Egg Roll
• Step 1: Sauté Vegetables
• Step 2: Cook Steak
• Step 3: Combine Filling
• Step 4: Prepare Egg Rolls
• Step 5: Fry Egg Rolls
• Step 6: Drain and Serve
• How to Serve Philly Cheesesteak Egg Roll
• Dipping Sauces
• Side Salads
• Beverage Pairings
• How to Perfect Philly Cheesesteak Egg Roll
• Best Side Dishes for Philly Cheesesteak Egg Roll
• Common Mistakes to Avoid
• Storage & Reheating Instructions
• Refrigerator Storage
• Freezing Philly Cheesesteak Egg Roll
• Reheating Philly Cheesesteak Egg Roll
• Frequently Asked Questions
• What is a Philly Cheesesteak Egg Roll?
• Can I make Philly Cheesesteak Egg Rolls ahead of time?
• What goes well with Philly Cheesesteak Egg Rolls?
• How do I customize my Philly Cheesesteak Egg Roll?
• Final Thoughts
• 📖 Recipe Card

Why You’ll Love This Recipe

• Easy to Make: With simple ingredients and straightforward steps, this recipe is perfect for cooks of any skill level.
• Flavor Packed: Each bite delivers the delicious combination of tender steak, melted cheese, and sautéed vegetables.
• Versatile Option: Great as an appetizer, snack, or main course. Pair them with your favorite dipping sauce for added flavor!
• Crowd-Pleaser: These egg rolls are sure to be a hit at any gathering, making them a go-to for entertaining.
• Make Ahead: Prepare the filling in advance and assemble when you’re ready to fry for quick serving.

Tools and Preparation

Before diving into the cooking process, gather your essential tools. Having everything on hand will make your cooking experience smooth and enjoyable.

Essential Tools and Equipment

• Large pan
• Mixing bowl
• Frying pan
• Spatula
• Paper towels

Importance of Each Tool

• Large pan: Ideal for sautéing veggies and cooking steak evenly without crowding.
• Frying pan: Essential for achieving that perfect crispiness on the egg rolls during frying.
• Spatula: Helps in flipping the egg rolls without breaking them while they cook.

Ingredients

Gather these ingredients to create your flavorful Philly Cheesesteak Egg Rolls:

For the Filling

• Butter – 1 ½ tbsp.
• Green bell pepper (chopped) – 1
• Onion (chopped) – ½ cup
• Boneless rib-eye steak sliced (or chopped) – 1 pound
• Salt
• Pepper

For Assembly

• Provolone cheese – 6 slices
• Egg roll wrappers – 12

For Frying

• Oil for frying

Optional Dipping Sauce

• Ranch for dipping

How to Make Philly Cheesesteak Egg Roll

Step 1: Sauté Vegetables

In a large pan over medium heat, melt half of the butter. Add chopped green bell pepper and onion, cooking until softened (about 3-4 minutes). Remove from heat.

Step 2: Cook Steak

In the same pan, melt the remaining butter. Add rib-eye steak, seasoning with salt and pepper. Cook for about 3-4 minutes until browned.

Step 3: Combine Filling

Add the sautéed vegetables back into the pan with the cooked steak. Mix well to combine all flavors.

Step 4: Prepare Egg Rolls

Unfold egg roll wrappers. Place half a slice of provolone cheese in the center of each wrapper, followed by 2-3 tablespoons of steak filling. Fold according to package directions and seal edges with water.

Step 5: Fry Egg Rolls

Heat oil in a deep frying pan over medium heat. Fry 3-4 egg rolls at a time until golden brown (3-5 minutes), turning as needed.

Step 6: Drain and Serve

Remove fried egg rolls from oil and place on paper towels to drain excess oil. Serve hot with ranch or your favorite dipping sauce!

With these steps, you’ll have deliciously crispy Philly Cheesesteak Egg Rolls ready to enjoy!

How to Serve Philly Cheesesteak Egg Roll

Philly cheesesteak egg rolls make for a fantastic appetizer or a fun main dish. They are crispy, filled with savory goodness, and pair well with various sides and dips.

Dipping Sauces

• Ranch Dressing: A classic choice that adds creaminess and coolness to each bite.
• Buffalo Sauce: For those who enjoy a bit of heat, buffalo sauce brings a spicy kick.
• Honey Mustard: This sweet and tangy option balances the rich flavors of the egg rolls.
• Marinara Sauce: Perfect for dipping, this tomato-based sauce adds an Italian twist.

Side Salads

• Caesar Salad: Crisp romaine, creamy dressing, and parmesan cheese complement the richness of the egg rolls.
• Coleslaw: A tangy slaw adds crunch and freshness, making it a perfect pairing.
• Greek Salad: The feta cheese and olives bring a Mediterranean flair that contrasts nicely with the egg rolls.

Beverage Pairings

• Iced Tea: A refreshing beverage that cleanses the palate between bites.
• Craft Beer: Choose a light lager or pale ale to enhance the flavors without overpowering them.

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How to Perfect Philly Cheesesteak Egg Roll

Creating the perfect Philly cheesesteak egg roll requires attention to detail. Here are some tips to ensure success.

• Use Fresh Ingredients: Fresh vegetables and high-quality steak will elevate the flavor.
• Don’t Overfill the Wrappers: Overstuffing can lead to broken egg rolls while frying; stick to the recommended amount.
• Seal Properly: Use water on the edges of each wrapper to ensure they seal tightly during frying.
• Monitor Oil Temperature: Fry at 350°F (175°C) for optimal crispness; too hot can burn them quickly.
• Let Them Drain: After frying, allow the rolls to sit on paper towels to absorb excess oil for a less greasy texture.

Best Side Dishes for Philly Cheesesteak Egg Roll

Served as an appetizer or part of a meal, these egg rolls can be complemented by various side dishes. Here are some delicious options.

1. French Fries: Crispy fries are always a favorite alongside any fried dish; consider adding seasoning for extra flavor.
2. Onion Rings: Golden and crunchy, onion rings offer additional texture that pairs well with cheesesteaks.
3. Potato Wedges: Seasoned potato wedges provide heartiness and go great with dipping sauces.
4. Sweet Potato Fries: These add sweetness and contrast beautifully with savory flavors of egg rolls.
5. Vegetable Stir-Fry: A colorful mix of stir-fried veggies adds healthiness and freshness to your meal.
6. Macaroni Salad: This creamy side dish is satisfying and complements the richness of cheesesteak flavors.

Common Mistakes to Avoid

Making Philly cheesesteak egg rolls can be fun, but it’s easy to make mistakes. Here are some common pitfalls and how to avoid them.

• Skipping the seasoning: Failing to season your steak properly can lead to bland egg rolls. Always use salt and pepper generously for flavor.
• Overfilling the wrappers: Adding too much filling can cause the egg rolls to burst while frying. Stick to the recommended amount of filling for a perfect seal.
• Not sealing properly: Leaving edges unsealed may result in oil leaking during frying. Use water to moisten edges before folding to ensure a tight seal.
• Using cold ingredients: Ingredients at room temperature fry better than cold ones. Let your cooked veggies and steak cool slightly before assembling.
• Frying at the wrong temperature: Oil that is too hot will burn the wrappers; too cool will make them soggy. Maintain a consistent medium heat for perfect frying.

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Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• Keep in the fridge for up to 3 days.

Freezing Philly Cheesesteak Egg Roll

• Use freezer-safe bags or containers for best results.
• Can be frozen for up to 2 months.

Reheating Philly Cheesesteak Egg Roll

• Oven: Preheat oven to 375°F (190°C). Bake for 15-20 minutes until crispy.
• Microwave: Place on a microwave-safe plate. Heat in short intervals (30 seconds) until warmed through, though this may make them less crispy.
• Stovetop: Heat a non-stick skillet over medium heat and reheat for about 5 minutes, turning occasionally.

Frequently Asked Questions

What is a Philly Cheesesteak Egg Roll?

Philly cheesesteak egg roll is a delicious combination of seasoned beef, cheese, and veggies wrapped in crispy egg roll wrappers, perfect as an appetizer or snack.

Can I make Philly Cheesesteak Egg Rolls ahead of time?

Yes! You can prepare and assemble them ahead of time and refrigerate or freeze until you’re ready to fry.

What goes well with Philly Cheesesteak Egg Rolls?

These egg rolls pair well with dipping sauces like ranch, sweet chili sauce, or even marinara for a delightful contrast.

How do I customize my Philly Cheesesteak Egg Roll?

Feel free to add mushrooms, jalapeños, or different cheeses according to your taste preferences. Experimenting can lead to unique flavors!

Final Thoughts

Philly cheesesteak egg rolls are not only delicious but also versatile. They make an excellent appetizer for gatherings or serve as a fun dinner option. You can easily customize them with your favorite ingredients, making each batch uniquely yours. Give this recipe a try and enjoy the comfort of tasty homemade treats!