This Chinese chicken salad is a delightful blend of flavors and textures, perfect for any occasion. Whether you need a quick weeknight dinner or a vibrant dish for your next gathering, this recipe fits the bill. With its fresh ingredients and savory Asian dressing, you’ll find it both satisfying and healthy. Plus, it only takes 15 minutes to prepare, making it an ideal choice for busy days.

Jump to:
- Why You’ll Love This Recipe
- Tools and Preparation
- Essential Tools and Equipment
- Importance of Each Tool
- Ingredients
- For the Salad
- For the Dressing and Toppings
- How to Make Chinese Chicken Salad
- Step 1: Prepare the Chicken
- Step 2: Combine Vegetables
- Step 3: Dress the Salad
- Step 4: Garnish and Serve
- How to Serve Chinese Chicken Salad
- As a Main Course
- In Lettuce Wraps
- With Extra Toppings
- As Meal Prep
- At Gatherings
- How to Perfect Chinese Chicken Salad
- Best Side Dishes for Chinese Chicken Salad
- Common Mistakes to Avoid
- Storage & Reheating Instructions
- Refrigerator Storage
- Freezing Chinese Chicken Salad
- Reheating Chinese Chicken Salad
- Frequently Asked Questions
- What is Chinese Chicken Salad?
- How do I customize Chinese Chicken Salad?
- Can I meal prep Chinese Chicken Salad?
- What goes well with Chinese Chicken Salad?
- Final Thoughts
- 📖 Recipe Card
Why You’ll Love This Recipe
- Quick Preparation: This salad can be assembled in just 15 minutes, making it perfect for those on-the-go meals.
- Flavorful: The combination of shredded chicken and fresh vegetables drizzled with Asian dressing creates a taste sensation you’ll love.
- Versatile: Great as a main dish or a side, this salad pairs well with many other meals and is suitable for various occasions.
- Healthy Ingredients: Packed with lean protein and lots of veggies, this salad is nutritious without sacrificing flavor.
- Customizable: Feel free to add or substitute ingredients based on what you have on hand or your personal preferences.
Tools and Preparation
Before diving into the cooking process, gather your tools. Having everything ready will make your preparation seamless.
Essential Tools and Equipment
- Large bowl
- Cutting board
- Sharp knife
- Salad tongs
Importance of Each Tool
- Large bowl: A spacious bowl allows you to mix all ingredients without making a mess.
- Cutting board: Provides a stable surface for chopping vegetables and prepping chicken safely.
- Sharp knife: Ensures smooth cuts through ingredients, making prep faster and easier.
- Salad tongs: Ideal for tossing the salad evenly, helping to coat each piece with dressing.
Ingredients
For the Salad
- 2 cups rotisserie chicken breast, shredded
- 1 head romaine lettuce, shredded
- 1 head iceberg lettuce, shredded
- 1 cup shredded red cabbage
- 1 cup shredded carrots
- 1/4 cup (thinly-sliced) green onions
- 3 tablespoons cilantro leaves (optional), roughly chopped
For the Dressing and Toppings
- Asian salad dressing 👈🏻 use this recipe
- 1 pinch crushed red pepper flakes
- 1 tablespoon sesame seeds
- 1/2 cup slivered almonds
- 1 cup (crispy salad topper) wonton strips
How to Make Chinese Chicken Salad
Step 1: Prepare the Chicken
- Add shredded chicken to a large bowl.
- Pour half of the Asian dressing over the chicken.
- Toss until all pieces are well coated.
- Let it sit for at least 10 minutes so the flavors can soak into the chicken.
Step 2: Combine Vegetables
- Add romaine lettuce, iceberg lettuce, red cabbage, carrots, green onions, and cilantro to the bowl with chicken.
- Toss gently to combine all ingredients evenly.
Step 3: Dress the Salad
- When ready to serve, pour the remaining dressing over the salad mixture.
- Toss again until everything is nicely coated.
Step 4: Garnish and Serve
- Garnish with crushed red pepper flakes, sesame seeds, slivered almonds, and crispy wonton strips.
- Serve immediately while the salad remains crisp and fresh.
Enjoy your homemade Chinese chicken salad! It’s sure to become a go-to recipe in your collection.
How to Serve Chinese Chicken Salad
This Chinese chicken salad is a versatile dish that can be enjoyed in many ways. Whether you want it as a main meal or part of a larger spread, here are some delicious serving suggestions.
As a Main Course
- A satisfying meal on its own, this salad can be served in generous bowls. The combination of protein and fresh veggies makes it filling and nutritious.
In Lettuce Wraps
- For a fun twist, serve the salad in crisp lettuce leaves. This offers a great crunch and makes for an interactive eating experience.
With Extra Toppings
- Add extra toppings like sliced avocado or diced mango for a refreshing touch. These ingredients elevate the flavor profile while adding healthy fats and sweetness.
As Meal Prep
- Prepare portions in advance for easy lunches throughout the week. Store separate from the dressing to keep everything fresh until you’re ready to eat.
At Gatherings
- This dish works wonderfully at potlucks or family gatherings. It’s easy to make in large quantities and appeals to both kids and adults alike.

How to Perfect Chinese Chicken Salad
To achieve the best flavors in your Chinese chicken salad, follow these tips for perfection.
- Use Fresh Ingredients – Fresh vegetables enhance flavor and texture. Always opt for crisp lettuce and vibrant carrots.
- Marinate the Chicken – Letting the chicken sit with dressing allows it to absorb all those delicious flavors before mixing with other ingredients.
- Add Crunch – Incorporate a variety of textures by including nuts or crispy wonton strips for extra crunch.
- Customize Your Dressing – Feel free to tweak the Asian salad dressing by adding sesame oil or soy sauce according to your taste preferences.
- Serve Immediately – To enjoy maximum freshness, serve your salad right after tossing it with dressing.
- Garnish Thoughtfully – Don’t skip garnishing! Use sesame seeds, red pepper flakes, or herbs for added visual appeal and flavor.
Best Side Dishes for Chinese Chicken Salad
Pairing side dishes with your Chinese chicken salad can enhance your meal experience. Here are some great options:
- Steamed Rice – A simple side that complements the salad’s flavors without overwhelming them.
- Spring Rolls – Crispy spring rolls filled with veggies or shrimp provide a delightful crunch alongside your salad.
- Edamame – Lightly salted edamame is not only healthy but adds an interesting texture contrast.
- Miso Soup – A warm bowl of miso soup pairs well with the fresh flavors of the salad, offering warmth and comfort.
- Fruit Salad – A refreshing fruit salad balances out savory flavors with sweetness, making for a light dessert option.
- Garlic Noodles – These flavorful noodles bring an umami punch that nicely complements the chicken salad’s freshness.
- Cucumber Salad – A tangy cucumber salad offers a cool contrast and enhances the overall meal experience.
- Grilled Vegetables – Smoky grilled veggies can provide additional warmth and depth to your meal, making it more satisfying.
Common Mistakes to Avoid
Making Chinese Chicken Salad can be easy, but there are common pitfalls to watch out for.
- Using bland chicken: Always use flavorful rotisserie chicken. It adds depth to your salad.
- Overdressing the salad: Too much dressing can make it soggy. Start with half and add more as needed.
- Neglecting fresh ingredients: Fresh veggies make a difference. Use crisp romaine and iceberg lettuce for crunch.
- Skipping the marination step: Letting the chicken sit in dressing enhances flavor. Don’t rush this step; 10 minutes can elevate your dish.
- Forgetting texture: Incorporate crunchy elements like almonds and wonton strips for balance. A good salad needs texture.

Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container.
- Best if eaten within 2-3 days for optimal freshness.
Freezing Chinese Chicken Salad
- Freezing is not recommended due to the texture of the vegetables.
- If necessary, store only the chicken in the freezer for up to 2 months.
Reheating Chinese Chicken Salad
- Oven: Preheat to 350°F (175°C). Heat chicken until warm, but don’t bake the salad.
- Microwave: Heat chicken in short intervals, stirring between sessions. Avoid heating the veggies.
- Stovetop: Warm chicken in a pan over low heat, mixing gently until heated through.
Frequently Asked Questions
Here are some common questions about making Chinese Chicken Salad.
What is Chinese Chicken Salad?
Chinese Chicken Salad is a vibrant dish featuring shredded chicken, fresh vegetables, and a tangy Asian dressing. It’s both healthy and satisfying.
How do I customize Chinese Chicken Salad?
You can add or substitute ingredients like bell peppers, edamame, or additional nuts based on your preferences.
Can I meal prep Chinese Chicken Salad?
Yes, you can prepare the ingredients ahead of time but keep dressing separate until serving to maintain crispness.
What goes well with Chinese Chicken Salad?
Pair it with rice dishes or other light salads for a complete meal.
Final Thoughts
This Chinese Chicken Salad recipe is not only quick and easy but also offers endless customization options. You can add various toppings or swap proteins to suit your taste. Give it a try today!
Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.
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Chinese Chicken Salad
- Total Time: 0 hours
- Yield: Serves 4
Description
Enjoy a burst of flavor with this Chinese Chicken Salad, a delightful and nutritious dish that combines tender rotisserie chicken with crisp, fresh vegetables. Perfect for quick weeknight dinners or vibrant gatherings, this salad is ready in just 15 minutes. Drizzled with a savory Asian dressing and topped with crunchy wonton strips and slivered almonds, it’s a satisfying meal packed with lean protein and wholesome goodness. Whether served as a main dish or a colorful side, this salad can easily be customized to your taste preferences.
Ingredients
- 2 cups shredded rotisserie chicken breast
- 1 head romaine lettuce, shredded
- 1 head iceberg lettuce, shredded
- 1 cup shredded red cabbage
- 1 cup shredded carrots
- 1/4 cup thinly-sliced green onions
- 3 tablespoons chopped cilantro (optional)
- Asian salad dressing (homemade or store-bought)
- crushed red pepper flakes
- sesame seeds
- slivered almonds
- crispy wonton strips
Instructions
- In a large bowl, combine the shredded chicken and half of the Asian dressing. Toss to coat and let marinate for at least 10 minutes.
- Add the romaine, iceberg lettuce, red cabbage, carrots, green onions, and cilantro to the chicken. Toss gently to mix.
- Pour the remaining dressing over the salad mixture and toss until everything is evenly coated.
- Garnish with crushed red pepper flakes, sesame seeds, slivered almonds, and crispy wonton strips before serving.
- Prep Time: 10 minutes
- Cook Time: None
- Category: Salad
- Method: Mixing
- Cuisine: Chinese
Nutrition
- Serving Size: 1 plate (250g)
- Calories: 350
- Sugar: 4g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 70mg